The Butchers Table just gets it. Ambience 5 Service 5 Drinks 5 Food 5 Fives all around. Min was also a standout waiter. The rest of the staff were amazing. Even Kept refilling my water and I didn't even notice when they did. It's the little things and attention to detail like this that assure you, you're about to have a great dinner. Made the experience top notch. Can't believe I had never been before but you better believe I'll be back! Everything is delicious. Just go eat haha read more

The Butcher's Table - Mishima Reserve Steak Frites* - Steakhouses Near Me - Seattle, Washington

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Had a night to remember. The service was authentic and professional from walking in the door, all the way until the end. It's been a few days since the meal and I'm still thinking about the food! We got a few different steaks which were all cooked to perfection and served family style (which we asked for), all the sides (fries, steak tartare, cesar) were absolutely delicious and great on their own. The wine suggestion and selection was impressive, and the perfect combination with that juicy, tender steak. Rounded out the night with some deserts and a few drinks and that was that. Thank you for such a great night! read more

The Butcher's Table - 5-Star Filet Mignon, Cap of Ribeye, Miyazaki A5 New York, 5-Star Zabuton, beef fat fries, house sriracha GF,DF All served family style - Steakhouses Near Me - Seattle, Washington

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My wife and I are frequent steakhouse visitors, so we were excited to try The Butcher's Table. First the good, atmosphere is great, love the vibe. Service was also very good. Attentive, friendly, and very helpful in navigating the menu. All the reviews raved about the bone marrow bread and fries, which we tried both. Bread was meh...nothing special, but the fries were very good. Flavorful, more like a tot than a fry though. Both of us were unimpressed with the rest of the meal quite honestly. Not that it was bad, but this place is mega expensive. Like expect to pay $400+ for 2 people for a full meal and a few beverages. For that price, I expect to be impressed, and we just weren't. The cuts of meat were fine, but both steaks were undercooked (be sure to pick one level above your norm I'd say) and under seasoned. And nothing else throughout the meal was uniquely memorable. To me the easiest way to measure a restaurant is to ask yourself whether you'll come back. The answer for both of us is a definite no. Way too expensive for what you get. read more

Booked a Valentine's Day dinner reservation and was promptly seated upon arrival. There's the floor level which has a more bright ambiance and then the downstairs which has a more dark and romantic ambiance. I chose the downstairs and loved the ambiance. Started off the night with the Big Eye Tuna Tostada and overall was a great taste although a bit too salty and should be avoided by those who do not want a more salt intake. The main course was the 5-star filet mignon and absolutely loved the taste. It was a very soft and juicy cut and was very delighted with the 8oz serving. Did look a bit overcooked past the medium rare requested, but not by much. Ended the night with the bone marrow ice cream, which is a literal name. The ice cream is of a bone marrow flavor. Was very surprised by how good the flavor was! Honestly a 10/10 and do recommend a try at least once. Do recommend the the place for special occasions or if you feel like splurging on a dinner. read more

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I was in Seattle a few weeks back, and remember passing by The Butcher's Table wondering if it was good. When I got home, I happened to see a restaurant review from a popular YouTube food reviewer, so I decided to give this place a try on my next visit. I made reservations online. We arrived on time and were quickly seated in the bar area so we could take advantage of Happy Hour. It looks like a typical steakhouse - dark, sophisticated, and upscale. We tried the following: - Oysters: Good, but tiny. Some of the smallest oysters I've ever had. - Bigeye Tuna Tostada: OK. Tasted fine. Just felt like something mass produced from a chain restaurant though. - Salmon Chip 'n' Dip: Very good. The chips in particular are fantastic as they tasted fresh, and were huge. Unexpected highlight among the appetizers. - Beef Fat Brioche: Good. Super moist and fluffy. - Hen of the Woods Mushrooms: Good. First time having this type of mushroom. Very earthy. - Ribeye Burger: Good. Solid burger. - Beef Fat Fries: OK. The fries were actually good, but way too salty. Even my kids thought it was too salty, and they normally add salt to everything. - 16oz of 5-Star Tasting Flight: Very good. The main reason we came here, and it didn't disappoint. Very well prepared, and good quality meats. My only comment is that the crust on all of them were very strong, which sort of took away from the focus on the meat and in a way, made them taste all very similar. - Chocolate Mousse Cake. Good, I think. My daughter ate most of it, but I enjoyed the one bite I had. Service was very good. Professional, attentive, and accommodating. Overall, a nice meal. The main focus was to try the steak tasting flight, and it was as good as advertised. Happy Hour appetizers were generally good, but some I wouldn't order again, but I still felt it was a satisfying meal. I would return for Happy Hour. read more

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Wanted try a new restaurant on Resy app. The reservation is available for upstairs and downstairs. Upstairs is brighter street level and downstairs has a darker ambiance. They offer the same service. We decided to try out the 5 star flights of steaks. Medium rare was definitely the way to go except for the zabuton cut. Unfortunately they didn't allow us to cook it differently. We were able to send that piece back to make it medium rare it was so much better. My favorite dish was the smoked bone marrow. This was def the top 3 bone marrow I ever had. Yummmm. Also got a side of mushroom that was delicious. Melbac by the glass was surprisingly good. Would come back again. Service was decent read more

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Such a cool place with lots of character. The bar was my favorite part. We got here for lunch time. The menu has not too many items BUT the few they offer are all good. The meat is amazing, the burger was juicy and yummy. We also got the salmon salad, with several layers of flavors . Service was super nice and friendly. We'll come back for sure! read more

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I'm ready to saddle up to The Butcher's Table! Located in the heart of Seattle's Denny Triangle neighborhood mere blocks away from the increasingly trendy South Lake Union neighborhood. The Butcher's Table is a higher-end steakhouse from the Sugar Mountain group that also operates noteworthy Seattle businesses such as Beecher's Handmade Cheese and Pasta and Company. With the Butcher's Table, they have combined a butcher shop, a delicatessen, a crudo bar, two full bars, and a steakhouse all into one location along Westlake Avenue. What originally brought me here was the fact that I was staying nearby at one of the many new hotels in the South Lake Union neighborhood, as I walked by I found out that their Happy Hour was seven days a week from 4 to 6 p.m. With this in mind, I made sure to return to my hotel room to handle everything that I needed to do and then I was back by 5 p.m. ready to be sat at their bar. With it being in the late afternoon on a Sunday, the place was thriving with business, as the conclusion of the football game just took place and a number of fans who were staying in the area clearly wanted an extra libation and snack to continue their celebratory mood. I'd happen to get lucky with the remaining bar stool at the end of their bar being empty and I sat down as their one bartender that seemed to be working that day did sit me up with a menu. The dinner menu at The Butcher's Table is separated into categories including Raw Bar, Salads, Apps, Entrées, Side Dishes, Mishima Reserve American Wagyu Steaks, Tasting Flight, Special Cuts, and Chef's Accompaniments to serve with your steak, in addition to their beverage and Happy Hour menu. With their Happy Hour menu, they have seven handcrafted cocktails available with nothing over 14 dollars and ten food items on their Happy Hour menu. I decided to start my meal off with a cocktail and their Florida Holly, which was made with pink peppercorn-infused vodka, passion fruit syrup, grapefruit and lemon. It was a spicy treat that I knew would pair with my meat entrée very well. For my dinner, I ordered their Steak Kabobs which were two kabobs with three grilled pieces of steak topped with chimichurri sauce. To pair with these steak bites I ordered their Beef Fat Fries which were served with their house sriracha dipping sauce. My cocktail was the perfect way to start a meal as it was sophisticated and spicy at the same time. When paired with my Steak Kabobs it added the perfect kick thanks to the abundance of pink peppercorn throughout every sip. The Kabobs were good but not great as they were a little too overdone for my taste but thankfully the extra chimichurri sauce added in with every bite helped to save the dish, the same could go for the Beef Fat Fries as they too were slightly overcooked and were really only to be eaten with a fork and knife. My total bill was $52.92 which was on the pricier side even for Happy Hour. Had I been hungrier this visit, I would have been sure to order additional items on their Happy Hour menu as their Bigeye Tuna, Ribeye Burger and Mac and Cheese as they were all priced for under 20 dollars for Happy Hour. As a solo diner, I was never rushed to finish my meal even as time would wear on, as business would impressively pick up as more and more sports fans would enter the premises seemingly wanting to enjoy their signature wagyu steak menu. With an elegant vibe, Seattle has a great dining option away from the traditional tourist areas that proves you can enjoy a nice cocktail and small protein centric dish, and for that I am thankful that this trendy option exists. read more

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In short, one of the best steakhouses we have been to. Visited for dinner and we were seated immediately because we had a reservation. Please make sure you reserve ahead of time, walk ins may not work. The ambiance is beautiful with large chandelier and low light. For appetizers we ordered some Oysters and Steak Kabobs. The Oysters were fresh and cold, which was great. The steak kabobs were good portion size and very flavorful. For entrees we ordered their Filet Mignon and Classic 5-Star Ribeye. Both the steaks were fantastic and cooked to desired level (perfect). It was hard to pick our favorite between both because they were equally good. The service was great too. Overall a pricey dinner that was well worth it! Will visit again. read more

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We came for happy hour menu. The food was tasty, though everything was on the salty side. (Might've been the ton of cheese.) The fries were excellent, reminded me of delicious hash browns. The salad was great if I scraped off some of the cheese and drank water with it. The burger was just excellent, no notes. The service was great! I was so impressed that they split the burger for us without us asking for it. They knew! And I do like a place that just knows :D The price at Happy Hour are great, and the amount of food served the two of us great. read more

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Great service and amazing food with a nice atmosphere. We were in town visiting from Vegas for our anniversary and my Birthday. We told them that at check-in when that asked what brought us in. That made no difference. Still the food was good! My husband and I were in awe of the flights of meat options. Someone needs to do that in Vegas. All the restaurants there and we've never seen that as an option. Great idea and that's what made us choose this place. Once my husband saw that, he said we're going there. He loves his steaks and is into wagyu and all those different cuts and marbling. Salmon was good and the Mac n cheese was the best we've had. Potatoes were flavored great. We were too full for dessert but great options. read more

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I came here one early evening for their burger here on the HH menu. This will be my now my go to spot for a very involved burger+ meal. It was perfectly cooked (mid rare) and their beef fat fries were so delicious. I'm not a huge fan of meat but I'm curious to try their beef selection just out of curiosity. The server here was very attentive and I'll say the decor and vibe inside was very nice. Will be back! read more

The Butcher's Table - Ribeye Burger* Beef Fat Fries - Steakhouses Near Me - Seattle, Washington

Nice atmosphere, dark, mellow ambiance, quick service. I ordered the filet mignon and beef fries as a side (because no sides are included) I know these take some TLC to make as well, and they were great. Chef Morgan, the steak was cooked perfectly and really amazing... overall I was not impressed with the value or presentation. I was served a charred steak on a bare white plate. Most steakhouses include some sort of side option..The steak was delicious, but for $100 I was pretty let down and still hungry. Not sure I'd recommend this place for a meal because I can cook a mean steak at home, but the setting was wonderful. Thanks! read more

The Butcher's Table - 5-Star Filet Mignon. Cooked perfectly but needed some accompaniments - Steakhouses Near Me - Seattle, Washington

Food: amazing 5/5 Service: I asked for asparagus on the side, the waiter said it's not in season; however, I believe the harvest is usually from Feb - June, so I was a little confused here, but he's nice so 4.75/5 There are 2 levels, we got sit on the top level, I guessed this level is for hang out or casual dining. The lower level I think is more formal dining quiet... but overall, the restaurant is nice inside with a lot of staff!! Will come back for special occasions! read more

The Butcher's Table - the Flight 16 oz of Ultra* - Steakhouses Near Me - Seattle, Washington

I had a delicious dinner and great wine! I got one of the steak samplers - such a great way to have multiple delicious, expertly-prepared pieces of meat - and glasses of wine I wouldn't have been able to find easily, even back in the Bay Area. Everyone was also super friendly. I'll definitely be back! read more

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Everything is first rate here. It's not just for aficionados; the staff is highkey helpful matching the menu to newbies in the premium beef space. Super appreciate the laid-back modern vibe. read more

I'm from the Bay Area, but I come up to Seattle for work and to enjoy good food with friends. We've been to Butchers Table at least four times over the past few years. This was by far the best meal we've had there and one of the best meals I've personally ever had in Washington. We started with the scallops on the half shell, Caesar salad, Hen of the Woods mushrooms, and beef tallow fries. We opened with a refreshing rosé. I don't remember the bottle, but it was the perfect way to begin the evening. The scallops were a standout. The sauce was balanced and complex, and we drank it like a shot straight off the shell. Easily one of the best appetizers I've had for four dollars. The Caesar salad was everything I love about a good Caesar. Simple ingredients, layered flavors, and varied textures. The mushrooms were surprisingly good. I wasn't sure what to expect with Hen of the Woods, but they kept the integrity of the mushroom, tender inside with a nice crisp, and the accompanying aïoli brought it all together. The tallow fries were crisp and served in just the right amount. I wasn't excited about the Sriracha ketchup, but there were plenty of other sauces for dipping. The next course was beef tartare, mixed tableside and served with Kennebec potato chips. It was easily my favorite version in recent memory. It had all my favorite components, and the yolk was bright and rich. We opened a bottle of Crozes Hermitage meant for the main course, but it complemented the tartare beautifully. The main course was the true highlight of the evening. Some of the best steak I've ever had. Both the filet and New York were cooked and rested perfectly. We went with the chef's recommended temperature, which was medium rare plus. We also had the pork chop, which was incredibly unique. The seasoning created a bold contrast against the smoky, full flavored crust. The fat was rendered beautifully, and I loved dipping it in a little hollandaise. We ordered chimichurri and another sauce for the steaks, but honestly, the meat was so exceptional that the sauces felt like a distraction. We also tried the more marbled versions of both steaks, which blended Japanese wagyu with Angus. The mac and cheese and green beans were both great, but I was so focused on the steak and wine that the sides didn't get much attention. Even though we were full, we couldn't resist checking out the dessert menu. We ordered the pepper donuts and bone marrow ice cream, two things I had never had before but felt compelled to try. Both were worth it. The ice cream was rich and ideal for sharing with four or more people. The donuts were beignet style, served with a caramel sauce that was the perfect consistency for dipping. The general manager, Brandon, and the level 3 sommelier, both took the time to visit our table. I really appreciate when the GM connects with guests to talk about food and service. It adds a lot to the experience if done right. The som was incredibly knowledgeable, offering great pairings, wine history, and thoughtful recommendations. The restaurant had a great atmosphere for a busy night, and everything was perfectly timed, as if the staff anticipated what we wanted before we even asked. Experiences like this set the bar high and remind me why I love fine dining. Every detail was executed beautifully. Butchers Table is a perfect example of what a great steakhouse can be when everything comes together. read more

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The steak wasn't bad (I found the slices a little too thick and overcooked despite us ordering medium rare), but the true star here was the beef fat fries. I could eat those all day. The bone marrow was good but nothing to write home about. Same for the Mac and cheese. Skip the dessert - didn't love either the sundae or the donuts. Came for lunch with a party of 6 and the restaurant was completely empty. We made a reservation but didn't need one. I hear they have a nice top floor that can be used for private parties. Over all, not bad! read more

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So glad we dinined at Butcher's Table. We celebrated our son's birthday and had a wonderful dinner! One of the best restaurants in Seattle for sure!! Can't go wrong on any of their steaks. Peach salad to die for. Ahi tostadas were excellent as was the steak tartare. All the side we tried were fantastic. Extensive wine menu. Prices were fair, regular 100-200% mark up. Staff was friendly and accommodating in every way. Can't wait to return! read more

The Butcher's Table - Steakhouses Near Me - Seattle, Washington

Expectation: Fine dining precision and artistry befitting the restaurant's image and price point. First Impressions: At this price point, I expected layers of flavor and refinement. What arrived looked composed but lacked confidence or nuance. Opting for bar seating was the right call; the casual setting softened the disappointment. In the formal dining room, this same meal would have felt like a breach of promise. Appetizers: The scallops were beautifully plated but overwhelmed by jalapeño heat that buried their sweetness. The neutral sauce added nothing. The "poached" shrimp were clearly cocktail style--ordinary, though the sauce was excellent and ended up rescuing my steak tartare. The tartare looked great, served with crisp house chips, but had no spark, no acidity or herbs to bring it to life. A standard Old Fashioned finished the set: balanced but forgettable. Service and Atmosphere: Service was polite but impersonal. The bar felt comfortable and well-run, although it lacked warmth and energy. Main Course - Smoked Pork Chop: At nearly sixty dollars, I expected precision and artistry. The chop looked like backyard barbecue fare, dropped on the plate beside roasted vegetables. The cut was unevenly trimmed, and large, inedible chunks of fat dominated the final bites. The roasted vegetables were heavy with oil, and no brightness to cut through the grease. The garlic-lemon broccoli was plain and uninspired--precisely what you could toss together at home. The potatoes were the worst offenders: some were bland and undercooked, while others were perfectly crisp but aggressively salted. Every bite felt like a different batch. Overall, the main course summed up the night: premium prices without precision. Dessert and Coffee: When I asked for espresso, I was told the restaurant doesn't have an espresso machine--remarkable for a place with a high-end bar and $700 bottles of wine. I settled for regular coffee and a pumpkin mousse. The coffee was the highlight: dark, roasty, with notes of burnt chocolate and smoke, softened by cream and a touch of sugar. It was simple, balanced, and genuinely satisfying. The pumpkin mousse was clearly outsourced, pleasant but unremarkable--something better suited to a café than a supposed fine-dining room. Fittingly, the coffee, not the cuisine, became the night's quiet triumph. Final Thoughts: When the plates were cleared, what lingered was resignation. I finished everything not because it was extraordinary, but because leaving food behind after this much expense would have meant leaving hungry. The Butcher's Table presents itself as fine dining but delivers an upscale steakhouse experience dressed in luxury marketing. The presentation promised more than the flavors could deliver. At a $168 tab before tax for one person, this meal should have represented thoughtful pacing, balance, and care. Instead, it reminded me of the gap between promise and performance--haute couture presentation with department-store execution. Polite service, a lovely bar, and genuinely excellent coffee save this from a lower rating, but the food itself never met the most basic promise of fine dining. Verdict: Beautiful space, attentive staff, but a culinary experience that never justified its ambition or price. At this level, "fine" isn't fine--it's failure. read more

Everything we had was (as my girl would say) *~exceptional~* pacing of food delivery is pretty spot on, lots of attention to fine detail in terms of warm plates, new cutlery, etc. which is to be expected for a fancy spot. Service was friendly without being pushy. We got the 5 star tasting flight cooked rare and added ribeye and scallops, smoked salmon and chips and beef fat fries. The meat is high quality and you can taste and feel that as it literally melts in your mouth. Each cut has slight flavor change from the previous one (we were advised on how to go about it) and I thought seasoned perfectly. The scallop was just a touch too salty but cooked to perfection. Salmon dip was fine, what you'd expect. The fries were super crispy to the point of being like a thick chip with a smidge of softness and citrus- incredible. Probably the best steak I've had in a longggg time, if not ever. read more

I saw someone I follow post the smoked bone marrow on their story and ever since then I've wanted to try this place. I finally got to try it on a Thursday night during happy hour. I shared the bone marrow (not a HH item), burger, and steak tartare with my friend. I was worried we wouldn't feel full afterwards, but I think the english muffins that come with the marrow helped fill us up. I loved all the items overall. The burger was very flavorful and tasty. The server was also kind enough to ask whether we wanted to have the burger cut since I think he heard me and my friend saying we wanted to share. Also got a cocktail which was a decent price and tasted pretty good. My friend also got a drink, and our total came to about $98 before tips. It is on the higher end compared to other HHs I've been to even after removing bone marrow ($28), but I would like to go back another time since I did like it here and the service and ambiance is quite nice. The server did think we ordered steak kabob instead of steak tartare, but they fixed it. read more

The Butcher's Table - Steakhouses Near Me - Seattle, Washington

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We were there on Saturday, 02/07/26 at 4:00. Hostess was snarky. Waitress ditto. Food was decent. Will not return. read more

Excellent steakhouse in downtown Seattle with a butcher shop as well in case you want to take some meat home and try to replicate it. They have a good happy hour and I like their burger too. read more

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The long bone ribeye was phenomenal--perfectly cooked, rich, and packed with flavor. Service was excellent; our server was patient and kind enough to walk us through the menu twice since our business partner arrived late, which I truly appreciated. Unfortunately, the oysters were a miss. They didn't taste fresh, and I ended up with an upset stomach shortly after dinner. While the steak and service shined, the oyster experience was disappointing enough to take away from the evening. read more

Yep, it's worth it. Go and treat yourself to a delicious steak. End of story, I really could end the review there, but I'll expand. Lucky for our party of 4, we each choose a different cut of steak (medium rare & medium well preferences) and was quite pleased. We went with all the sides except the ones with mushrooms due to a guests allergies. Nothing needed seasoning, just absolutely succulent & dreamy. Only 2 pics because we were in the moment and enjoying ourselves that we forgot! Great hostess and servers too. read more

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My wife and I went for a night in the city and chose The Butcher's Table for our dinner. Our table wasn't ready, so we sat at the bar and grabbed a quick appetizer and a couple beverages. One of the best old fashioned's I've ever had. We ordered some oysters...good quality, but we got shells in every bite...oh well, didn't say anything. We sat down for dinner and ordered a filet and a Zabuton. Hands down, the best steaks I can remember ever having. We also had the beef tallow fries and broccolini...delicious. This place just became our go to for a nicer night out. Pricey, yes, but worth every penny, in my opinion. read more

Service was great! Bone marrow and steak were amazing! Loved the presentation! Great ambience. read more

The food was good. The mushrooms amazing. Upstairs is bar-like downstairs is more quiet and quaint ambiance. So specify before you arrive. Our service from Kaolane was perfection. Overall the menu is just meh with a very limited menu mor good if youre Pescatarianor have dietaryrestrictions. read more

Amazing dinner! The steaks were great (ribeye, cap, New York), the fries and spicy green beans blew us away. Our server Tate - incredible, friendly, professional, and perfect recs. We'll be back for Tate and those fries! read more

One of the best steaks that I've ever had. Met friends while in Seattle for a work conference. Oysters, rib eye, eye of rib, the ribeye cap.. and a sampler. Great ambiance and service. Definitely returning next time I'm in town! read more

The Butcher's Table - Steak sampler - 5 different cuts and each outstanding - Steakhouses Near Me - Seattle, Washington

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This is a very nice and clean upscale restaurant. The service was immaculate and the ambiance was very quiet. We went for a work function and were instantly impressed. The steak tartare was phenomenal and so were a couple of salads we shared. We got down to ordering some steaks and some sides to share which were also very good. They had a great selection of wines and spirits. Pages to be exact. Once the bill came, we equated it to a place to go for a once in a while experience but not all of the time. We knew it was going to be spendy going into it so that didn't bother us. read more

The Butcher's Table - Steakhouses Near Me - Seattle, Washington

I don't usually love steakhouses because I've always felt like I am spending a ton of money on status rather than on a creative food and dining experience. The Butcher's Table has reversed my opinion. First off, the ambiance is lovely. There's a more casual (kind of modern fancy) upstairs area, and the formal dining room is downstairs. We sat in an elevated table in the corner looking out at the rest of the room. It was dark and steakhousy (new descriptor, but I bet you know what I mean) but managed to also seem modern and sleek. The service was great - we were waited on by Min, who did a great job of explaining the menu and appropriate portions. We started off with a Caesar salad, split, which was rich and substantial. I had the 5 star New York steak which was delicious - a flavorful sear and tender meat. We shared the fries, which were amazing big sticks of tender and crispy potato with a sriracha sauce, and the mushrooms, which were hearty and flavorful with a great texture. For dessert we had the pumpkin ice cream and the cheese ice cream - for the curious, the cheese ice cream is kind of like a cheesecake. Both were amazing - if I were to do it again I would have ordered just one ice cream for two people. All in all a wonderful special night experience! read more

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WOW! What an amazing experience at a steakhouse! Our server was so knowledge and was able to help us navigate the menu and make great suggestions. Everything from the delicious food, which I mean the mac and cheese, tuna tostada, fries, steak, etc was so good! The ambiance is welcoming and great place to celebrate! read more

The Butcher's Table - Caesar Salad; mac and cheese, bread crumbs; Aged New York Strip; pupusa, summer squash, oaxacan cheese - Steakhouses Near Me - Seattle, Washington

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Amazing place. The ambiance was amazing. The food was great and the service was fantastic. read more

The Butcher's Table - Chocolate Silk Pie - Steakhouses Near Me - Seattle, Washington

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An elegant dining experience from start to finish! Taking your dating to the next level, celebrating a triumph or just feeling fancy with friends or family -- this is where you wanna go. My aged steak was cooked flawlessly and had excellent flavor. Sides were a la carte, as with most decent steak places. Robust options like Mac and cheese with king crab , hen of the woods mushrooms ‍ as well as beef fat fries (heard great things but we did not partake on this visit). A good portion of the restaurant is dimly lit, so if you prefer a brighter vibe you may want seating on the upper level (if available). The upper level is best for wheelchairs. The he lower level is wheelchair accessible too but the route is not aligned with the overall dining experience. Nevertheless, I'd gladly return and recommend for a wonderful time. read more

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We went here for my partner's birthday and it was lovely experience. The food and drinks were fantastic and the service was even better. One thing I really appreciated was when the drinks menu didn't have a cocktails section and our server asked me about different flavors I liked and had the bartender create a custom mocktail for me and it was delicious! I'm not a big steak person so I ordered the salmon and it was one of the best cooked and flavored dishes I've had at a restaurant. My husband is steak person and he loved their bone-marrow crusted steak. Lastly, I really enjoyed the ambiance. As mentioned earlier, good quality and service was top-notch, but the ambiance was warm and inviting. I often find steakhouses stuffy and pretentious and that was definitely not the case at Butcher's Table and a big reason why I plan on coming back soon! read more

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Went on a walking food tour last year with friends from out of town and the guide was a chef who recommended this place. Those friends were back in town so we visited and well, it was a little underwhelming. The staff was nice and very hospitable. We showed up a little early because Yelp said they were open half an hour earlier than they were supposed to open, so they must've changed their hours. The waiter was nice though and he let us wait at a table and served us water until he was allowed to take our order, so that was very kind of him. My only problem was the food. For the amount we paid, the portions were tiny, and we're used to going to fine dining steakhouses because our friends can afford it but we were surprised at how small the steak our friend was served. The waiter recommended the steak sandwich and the way he described it, he talked me into it. I understand why they make something like this, because it's a way to serve odds and ends of steak and gives those pieces a second life. The meet was tender, had the right amount of fat, and the ciabatta was perfectly soft and crusty, but the salt! Aargh. My sister got the ribeye burger medium rare, and it was a little undercooked and also very salty. We enjoyed lunch there because it's a nice quiet place to eat, but they need to tighten the screws on their food. Still, if I'm in the area I might try it again read more

The Butcher's Table - Wagyu steak sandwich - Steakhouses Near Me - Seattle, Washington

The food was really good, but what made this place special was the service. The staff was really friendly and helpful, and the whole environment of the restaurant was fantastic. I don't usually eat steak, which is why I avoided this place, but I will absolutely be back. Aside from the state, they have various other options as well. Definitely one of my favorite places in Seattle read more

The Butcher's Table - Butcher's steak - Steakhouses Near Me - Seattle, Washington

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The steak flight was absolutely incredible. We were able to bring in our own bottle of wine for a corkage fee (I think $35). read more

The Butcher's Table - Martini - Steakhouses Near Me - Seattle, Washington

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