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    The BoB

    4.0 (117 reviews)
    ModerateKorean
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order The BoB Takeout or Delivery

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    THE BOB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed

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    Black bean noodle
    Han H.

    This place used to be so good and I would take people all the time. We went this time and were disappointed. Food is low to mid. They started implementing these kiosks where you order, then take a seat and they'll bring the food out to you. Too bad the kiosks ask for tip up front and also add a kiosk fee (based off your total). The kiosks also take up more space. Seafood pancake was good, with lots of seafood- but you pay for it, it's $18.75. Black bean noodle was super watery. Sad my favorite menu item was also removed (rice cake dumpling soup- they still have Dumpling soup).

    Yuk gae jang -- not as good as before
    Julian S.

    This was one of the best places on the Ave for Korean food a few years back -- the yuk gae jang before was a generous portion, lot of meat, pretty authentic (had the traditional bracken root, etc), and had a deep beef flavor. Went on Saturday night to a changed restaurant -- ordering by kiosk was a bit convenient but the yuk gae jang mainly tasted of Korean MSG (dashida). Not much meat as well. Banchan was limited too to basic winter radish kimchi The lady running the restaurant was generous and provided a bowl of rice for free due to a mishap on my table's part mixing up dishes, so credit is given where credit is due. Atmosphere is your typical no frills student restaurant on the Ave. Order at the kiosk, someone brings out the food (minimal service). Based on the food alone though, I probably won't be back :-(

    BibimBoB
    Ayana B.

    The food was AMAZING! I had the BibimBoB with tofu. All the ingredients were very fresh, and the banchans were incredible. The sauce that came with was also very flavorful and not overwhelmingly spicy. The lady serving me was very polite and friendly as well. Oh, and if you need a place for a working lunch, this is it because they also have wifi and good focus vibes!

    Amanda Z.

    I got the tofu soup. It's bad. It's very light on flavor even though it does look very red. Feel it lacks salt and some spice or something. Go buy the instant kit from Hmart. This is bad. My friend got the spicy pork, which is also very bland. Service is fine. Ordering is through a kiosk, which charges an extra fee.

    We ordered Beef Bulgogi Bibimbap(소불고기비빔밥) and its like an appetizer. Taste is nothing special. i felt like they scammed our money hhha.
    TG T.

    We ordered Beef Bulgogi Bibimbap(소불고기비빔밥) and its like an appetizer. Taste is nothing special. i felt like they scammed our money hhha.

    Susan S.

    Went here for lunch before viewing the cherry blossoms at UW. Food and portions were ok. We got the bulgogi and stone bibimbap bop and felt the prices were more that what the portions were worth. We've had better Korean food and better prices elsewhere

    Seolleongtang
    Jeremiah M.

    One of the many Korean restaurants off of University Way. The interior is more updated than the Korean restaurant next door, and the prices on the menu aren't too bad. I wanted to eat something light so I ordered the Seolleongtang (ox tail soup). This was my first time having it so I didn't really know what to expect. As soon as I started eating, I couldn't help but notice how bland it was. I kind of blame myself though because after eating it I looked up if Seolleongtang was supposed to be like this, and it was. I definitely think it's just me not liking the dish in general. I'm sure The BoB has some other great dishes I have yet to try, so I'll have to go back again and try something else. But then again their banchan/side dishes weren't that great too. The broccoli isn't very appetising and the fish cake was very off-putting. I'm still willing to give this restaurant another shot, but probably not for a while.

    Chicken bibambap
    Aaron C.

    It was good. I was also served some appetizers with the bibambap I got. I might not be Korean, but usually they give you those before the entree to nibble on. Anyways, there was complimentary tea/water which was nice! I ordered the chicken bibambap since I wanted gains after working out at IMA and I feel like I could have gotten a bit more chicken. Anyway, can't go wrong with bibambap! The gochujang sauce was spicy and slightly sweet. If you don't pace yourself, that spiciness will build up on your tongue and you'll end up wishing you had! I might be tempted to get some other items on their menu the next time I visit to guage how they are generally. It's good decent prices for what they got!

    WE MOPPED

    Fast service, amazing food, very clean location. If you're looking for authentic Korean food, this is THE place to go. I should've taken a photo of the food but we MOPPED it

    BibimBoB
    Annie C.

    I ordered the Soft Tofu Soup and my partner the BibimBoB. I personally really enjoyed the Soft Tofu Soup. It was the perfect amount of spiciness and good umami flavor from the anchovy-based broth. I added seafood to mine, which they did a good job of incorporating, but it didn't taste the most fresh. My partner and I both tasted the BibimBoB and it was pretty average. Nothing to rave about. The banchan comes in a set of 4 and they were all pretty good. Overall, you can't beat the price for what you get. If you're looking for some standard Korean food that's filling and affordable, this is a good place to go. I'm all for supporting your local Korean mom and pop shops!

    Prag R.

    Got Japchae and their famous Military Soup, both were good. Small menu, good place for big groups and small tables available as well.

    Beef Bulgogi Bibimbap(소불고기비빔밥)

    The food was pretty good, I was expecting a side dishes but there were only kimchi and the portion was so little.

    Beef Bibipbap
    Louise F.

    I've been here before and I remember getting a rib stew (maybe a gamjatang) that I'd wanted again but couldn't seem to find exactly what it was on the menu anymore. It was REALLY good and I figured I'd go with the yuk gae jang and it'd probably be the most similar menu item. It was good, but not as good as the last time I was here. I also ended up switching with my brother too since he didn't end up actually wanting the bibimbap he had got and I was fine with either. The bibimbap was solid, but would have been better if there were better banchan to go with it. They only gave little invididual servings of radish, bean sprouts, fish cakes, and broccoli which was a bit underwhelming

    BiBimBob...2 portions of meat since they don't have a large variety of banchan but still pretty tasty & this came on a tray with 3 banchan.

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    2 years ago

    Mediocre Korean food. I'd only go here if I was desperately craving Korean food and there's nothing else nearby.

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    9 months ago

    The jajangmyeon is really good. The noodles they use are sooo good and is really good overall.

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    1 year ago

    The BoB is a great Korean comfort food spot! It is super clean inside and the service is great. I especially love their Korean ramen.

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    Paju - Chips & Dip

    Paju

    (423 reviews)

    $$

    South Lake Union

    Had a great experience here. We ordered a really good spread starting with the beef tartare and the…read moreBugak which are their oxtail hand rolls. The beef tartare was incredible. The Korean pear mixed in adds a lot of great flavor and the seaweed chips it comes with are a really nice touch. The oxtail in the hand rolls were super tender too. For mains we got the Paju fried rice and the 14oz dry aged New York steak. The fried rice had a really nice flavor to it. The steak was definitely a standout since it was very well cooked and super tender. I really liked all the sides that were served with it! Highly recommend this spot if you want a really high quality meal.

    Was on the last night of a work trip, and was initially thinking I was solo. So was not looking to…read moreeat trash. I looked up Paju before in South Lake Union nearby my hotel, and was excited to try it. Ended up finding a partner in crime anyway, and headed over close to closing time. Place is dark and modern, although I appreciate the wood oven being front and center. Owner was a little awkward given the timing, however she warmed up to us pretty quick when she said she was going to be in/out as we promised, and did appreciate the food itself. Got the sesame negroni, which was a unique and untraditional way to approach this cocktail. The sesame made it very different, and it remained as strong as I liked. The bugak (almost like a Korean taco with oxtail) was awesome. They were kind of just 2 bites of food each, however what was there exploded with flavor. I could've eaten 5 of these. NY strip was just ok. Didn't get any dry aged flavor from it at all. Not enough seasoning either. Bachan with it--brussel sprouts, kimchi--were tasty though, and the Paju fried rice was awesome. I wish they could put some beef/fish with that and call it a day. One of my favorite fried rice preparation I've had, but hey, I'm a sucker for squid ink. Would definitely come back here next time I'm in Seattle. Next time would sub the steak for the seafood jeon or branzino, however really nice meal otherwise. Compared favorably to other elevated Asian cuisine I've had (Joule in Seattle, Goosefeather in Tarrytown NY, Danji in NYC).

    Chan Seattle - Happy Hour - Pork Sliders

    Chan Seattle

    (1.2k reviews)

    $$$

    Downtown

    Ella was amazing! We had a big party and she made the whole dinner seamless. Food was delicious as…read morewell. Thank you again!

    Outstanding taste rooted in Asian flavors, and modernized. Excellent choice to celebrate an…read moreanniversary or special occasion. We were greeted warmly by our host, Steven, and seated earlier than our reservation. He and his colleagues was attentive and hospitable through the meal. The steak tartare was excellent with the sweetness of Asian pear paired with the earthiness of beef. The black cod sauce was addicting and balanced between sweet and savory, and the cod was flaky. The hanger steak ssam was blended at the table and had great richness and body with the beef. The sharpness from the cod sauce helped even out the buttery rice. The ginger crème brûlée was unique. The crème delivered the ginger in a bold, but not overpowering way. The caramel sauce and ice cream cooperated with all the flavor. Not too sweet It has been a long time since experiencing an "elevated" Asian meal as corny as it sounds. If you're into internet memes, then the charge is having a succulent Korean meal. Possible improvements: standard size plates instead of tapas style small plates (though I understand heir intent was for family style sharing). Additional table linen or plates to place your utensils because a small plate can't hold a fork, spoon, and chopsticks while you take portions from the main dishes. Conjoined to the paramount hotel, not sure what the parking situation is like since we arrived via light rail. Definitely would recommend if you're in the area.

    Daeho Kalbijjim and Beef Soup - B2. Daeho Kalbijjim - IG: @nelson_eats

    Daeho Kalbijjim and Beef Soup

    (481 reviews)

    $$$

    5 Stars. Service…read morePromptness Kalbi Tang Thats it. Well, the Suyuk is a very solid choice also and so it Bibimbaps. The crowds are less heavy now and yelp joining the waitlist is super convenient. Although today's waitlist join said it would take 16-33min to be seated, I got the text that table was ready within 3 minutes. We were still en route and made it within 15 minutes but were removed from the waitlist because we didn't answer the 3 minute call. Nonetheless, we only waited 10min for another table. The dining area that is nearest to reception can get "cold" particularly the corner, we sat there once and your elders will not like it. Today we got seated there again and decided to wait for the other side where the AC wasn't full blast. Its all chill. Friendly, accommodating staff. The food comes fast, like Din Tai Fung. The cost too, is like DTF. Overall, its good, but not worth the higher cost, but the service and cleanliness make it a combined 5 Star. The Kalbi Tang is the star, a must get every single visit.

    We made a reservation at 6:30pm for dinner, and I'm so glad we did because the restaurant was…read morecompletely packed with a line out the door!!!!! Convenient parking right in front and tons of seating inside. Great selection of banchans! I loved their radish kimchi. We ordered: 1 Kalbi teokbokki- the portion was quite smaller than I expected , but I really liked it. Just wished there was more tteok. 1 Daeho kalbijjim (mild) with added cheese and corn- this was a lot for our group of 4, we ended up taking some to go. The meat was tender, the flavoring was a little salty for my liking. 1 Daeho naengmyun- sooo yum and refreshing bites in between all the meat. The noodles were chewy and the portion was great for sharing. Great spot to eat at. Staff are quick and reservations are definitely needed unless you're willing to wait lolll.

    Lil Pocha - Jjajang rice

    Lil Pocha

    (20 reviews)

    Capitol Hill

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

    Kimchi House - Pork Belly

    Kimchi House

    (341 reviews)

    $$

    Ballard

    Solid place to grab Korean food in Ballard, despite it being one of the only Korean restaurants in…read morethis area (that I'm aware of). Have been in a few times and have had a solid experience each time. Fairly small place and not THAT many tables. You order at the counter and then sit down. It's self serve for water, silverware, and complimentary barley tea, which is nice. Both times the customer service when ordering was fine but not super friendly. I was the one saying "hello" first and saying "how are you?" before the cashier said anything. Kind of awkward/standoffish but not a dealbreaker when the food is good. Most recently I had the kimchi jigae, which was relatively spicy, even when I asked for less spicy (and they said they could accommodate). I'd say it was like 2-3 stars. Flavor was great though and it was a decent portion (for $17) and satisfying. Also, a pretty wide range of menu options, despite it being a small place. There were 4 complimentary banchan dishes (napa kimchi, cucumber kimchi, seasoned bean sprouts, and fish cakes). Note that I don't think there are free refills like other places... maybe you can ask but I didn't see anyone doing so. For 1-2 people, it's a relatively generous amount. Also, only certain dishes come with the banchan, so be sure to read the menu carefully if you are wanting the banchan.

    This spot is a hidden gem in Ballard. It's not the best Korean food I've had but definitely has all…read morethe comfort food you need for a cold day if you don't want to drive far out to fed way or Lynnwood. Seafood pancake was crispy and paired well with the dipping sauce. Banchan was on point but galbi was a bit on the sweeter side + had a bit too much fat and soondubu tasted more like kimchi jiggae. Overall tho, fair prices & good selection of Korean comfort food!

    The BoB - korean - Updated May 2026

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