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    The Boardroom

    3.9 (245 reviews)
    Open 5:00 pm - 11:00 PM
    Updated 1 month ago

    The Boardroom Reservations

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    THE BOARDROOM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Reviews With Photos

    Coconut shrimp (only half shown)
    Josh W.

    After a PHENOMENAL first visit, we can back again. While waiting for my family to meet and watching a World Cup game at their sister restaurant, the owner Louie and I chatted for a while. I couldn't imagine how my second visit could be even better than the first but Louie made it happen! We talked about the history of the restaurant, offered me a tour of the bar, and let me know about all the various events and amenities he offers. The charcuterie board is great for kids and they also love the popcorn shrimp. We split the daily fish (swordfish) and the empanadas. The flan for the adults and the dole whip for the kids was the perfect way to cap off an excellent meal. This is such a charming, upscale dining experience with local ownership. Please visit!

    Charcuterie board
    Sienna I.

    Food 9/10 Drinks 10/10 Service 10/10 Ambiance 8/10 The service was super friendly and the food was so good. Great for a girls night out food was great and good portions to share

    Eat and share adult anything from bruschetta
    Mel N.

    I recommend this place if not for the service alone! Ivana the hostess was amazing and quickly helped me with deciding on what to order. I like the fact that on the other side is a guarded where they have pizza and dull whip, so I was able to indulge in both types of cuisines! I ordered the coconut shrimp which was delicious featured in my pictures.

    Shawna L.

    I always love coming to The Boardroom! We come here every couple of months for a date night, and it never disappoints. The steak is amazing, and honestly, it's really affordable for the quality and experience you get. We always order the charcuterie board too it's a MUST HAVE! Definitely one of our favorite spots.

    Free WiFi
    Trinity K.

    I enjoyed the atmosphere, pizza was decent but staff was great. Wine Thursday is the highlight! Definitely gonna be a regular spot for me.

    Mai Tai
    Luis R.

    I stared with a Midnight Mezcalito drink, it was ok thought it was gonna be more smokey since they Infused the drink with smoke. Then ordered the trio empanadas(3ea) wild mushrooms medley, venison meat and herb white cheddar, they're amazing: great flavor and combination of flavors. We also ordered the piononos they were good, great mix of classic puerto rican appetizer.then we proceeded to order a dozen of their oysters and there were really fresh and light. For our main course we had the paella, flavorful with a Latino kick to it, we're told the Chef is from Puerto Rico and adds a little flavor to all plates. Very fresh and perfectly cooked rice. For desert we had the coconut cream brûlée; creamy and delicious but was missing consistency. Overall the food was great, drinks could use a little bit more punch. Service was amazing, attentive to our questions. $$$

    Paella
    Jillian T.

    Located on the corner of Kainehe and Kihapai Street. May the parking gods be in your favor. Happy Hour is available from 5p-6p, Wednesday through Sunday. When you arrive here, head to the host stand that is located outside on the outskirts of where the turf grass meets the pavement. Ample open air seating outside, though the day that we went it was warm, and we opted to eat inside by the bar. We made reservations online beforehand just in case. When we were seated inside, there's a few seats at the bar, and also bench/2-top seating on the opposite wall. We were a party of 3, though we were seated next to each other, the gap was rather large, so we physically pushed our tables together. Low cocktail round tables (thus the spacing of the dishes/drinks was a bit awkward later on in the evening). The bartender came by to take our drinks but also asked us if we had reservations, because the area that we were seated in was reserved for another party at a later time. We thought this was strange, because the host up front was the one who confirmed our reservation and sat us in that very spot. Shortly after, the bartender then came back to say that it was ok for us to stay there and then proceeded to take our order. After that occurrence, the service didn't necessarily get exponentially better, but it also wasn't absolutely horrible. **NOTED UPDATE: We were at this establishment in June 2025, these pictures were not taken from 3 years ago. I have nothing to gain by 'lying'** As for the food and drinks, they were much better than we had expected which saved the whole experience of it all. The food menu is short and sweet, to which we enjoyed all the dishes that we ordered. All in all, we had a good time.

    That's the coconut shrimp platter so manage your expectations on the portions for the price
    Ramiro H.

    Great ambiance with friendly staff in a cool location for people watching and enjoying drinks. I had three different people come help throughout my visit but my server was new and he didn't really tend to us. Bar tender was cool and checked up on us and I'd ask waitress for napkins and refills so they covered down on the rook. The food was okay but it was overpriced considering the small portions. I will say that the main purpose of this place is to drink and the drinks were on point. Next time I come it'll be to day drink after already eating because I like the scene and the outdoor atmosphere would be great to talk and sip

    Empanada (Vinison), Mai Thai
    Justin R.

    Ahh... the Boardroom. Very cool branding and outdoorsy enough to suite casual dining patrons. It's not ritzy so don't take your bougie friends. It's very laid back with dark woods and perfect lighting so take your eclectic friends. This place is in Kailua on a side street and has the neat boho string lights. A shop owner let me know parking is not enforced after 5. We got a decent spot adjacent to the entry. Parking is always going to be a choke point for my dining experience. Now.... Free parking that's not too hard to navigate and not too busy? That's always a win for me. I made a reservation on the "Resy" application to make sure the birthday plans I created in my mind weren't foiled. I originally wanted to go to The Gaslamp, until I saw this place. I was thinking about bringing my children, but I'm glad I didn't. This place is mysterious and romantic. They seemed to have some Halloween decorations strewn about. I get it, but the natural vibe was spooky enough (in a good way). Whoever put together the aesthetics did their job. I wanted there to be music, so I figured pacing our meal was the right move. Though there was no live music while we were there, there was a decent playlist on. Our waiters were pleasant but the establishment seemed a little short staffed. Im glad we caught them at 530ish when we did. Hosting (from the receptionist to the waiters- we had 2, kinda) wasn't super intimate or personable, but certainly the norm for restaurant hospitality on the island. We ordered a Salad, Vinson Empanadas, and the Ribeye. From the reviews and website, we expected there to be live music around 6, but I guess we would've needed to show a little later for that. We left around 7 and the band was just setting up and going through sound check. The food may not wow you, but its enough not to negatively alter the collective vibe. My overall experience was over marginal and my date said the food was a 10/10. Id like to go back some time when it's later in the night. I'll bet its perfect with live music.

    Best cocktail bar
    Malia D.

    I swear, Kailua is soooo lucky to have this craft cocktail spot!!! Aannnndddd, they have killer food also... aww come on! This is where I go when I have a very unique and special crafted concoction in mind. OR when I'm cravinh the MOST bad @$$ drink on island! I also love to be educated and turned on to new creative drinks or/also enjoy a twist on a classic cocktail. This spot is hidden behind the Garden, and has the perfect aesthetic... I never hit this spot without ordering the oven roasted bone marrow and oysters on the half shell! Hella love to Jarel and Michael blowing my mind at this spot!

    Amazing experience at The Boardroom in Kailua. The food was absolutely incredible and you can tell the chefs really care about what they're putting out. Huge shoutout to Chef Shannan and the rest of the team -- everything we had was packed with flavor and cooked perfectly. The service was also top notch. Super friendly staff and a great atmosphere. I'd 100% recommend this spot to anyone in the area. Definitely coming back!

    Roasted pepper bruschetta

    We went to The Boardroom in Kailua for Valentine's Day and it was absolutely perfect. From the moment we walked in, the vibe felt warm, intimate, and special -- exactly what you want for a date night. We started with the roasted pepper bruschetta and it was unbelievably fresh and flavorful. Every bite tasted bright and perfectly balanced. Then we had the panionos, which were insanely good and packed with flavor. For our main, we shared the ribeye with chimichurri and wow -- it was cooked to perfection, juicy, and the chimichurri added the perfect herby kick. And dessert... the empanadas with vanilla Dole Whip were next level. Warm, crispy empanadas with cold, creamy Dole Whip was such a genius combo and honestly one of the best desserts we've had in a long time. Everything from the food to the atmosphere made our Valentine's dinner feel truly special. We'll definitely be back

    Had a wonderful experience here! The food was absolutely delicious--fresh, flavorful, and beautifully presented. The staff was friendly, attentive, and made us feel very welcome from the moment we walked in. Service was quick without feeling rushed, and the atmosphere was clean, cozy, and inviting. Everything we ordered exceeded expectations. Highly recommend this place and will definitely be coming back! Everything was spectacular We really enjoyed it especially the manager And Our server, they were sooo sweet and hardworking!

    Dole Whip pineapple and vanilla w a rum floater!  Yessahhh

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    Amazing ambiance. Amazing staff. the pizzas were absolutely fire and extremely well priced. Definitely going back. 10/10

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    The Boardroom Reviews in Other Languages

    Ask the Community - The Boardroom

    Any vegetarian/vegan options?

    I'm sorry, but I don't remember seeing those options. I'm sure that they could accommodate in someway as most restaurants do nowadays especially in Kailua.

    Good for kids?

    It would depend on the kids (age, demeanor and food likes/dislikes). Because it's an upscale bar environment, the food and beverages are designed to suit that atmosphere. You… 

    Are dogs allowed?

    Yes, dogs are allowed on the patio. There's even a food item for them on the menu :-)

    View All 4 Questions

    Gaslamp

    Gaslamp

    4.1
    (511 reviews)
    0.1 mi
    $$$$

    Absolutely blown away…read more This place was recommended to my partner and I by multiple people so we put in the reservation. Upon arrival, we were asked for a password (which he could not find in his emails hot fortunately they gave us grace lol) then let in. The place was simply lit and each table had a literal gas lamp lighting the space. On the second floor there was a man playing the sax. It was SO gorgeous, Our waitress was great, we were easily influenced by all her suggestions and ended up getting a great meal. We started with drinks. My partner didn't hear her say that the bottom of the menu was "spirit forward" and ordered a VERY strong drink. It actually made for a very giggly and eventful dinner so it was a very happy mistake lol. I got the espresso martini. It was a little creamier than I expected but still tasted really good! I'd order again. Our first appetizer was the Wagyu carpaccio- topped with cilantro (the menu said dill but I saw/ tasted none), fried capers, and caviar. It was surprisingly light and refreshing, basically a meat salad. A beautiful start to our meal. Our second (yes, second) appetizer was the escargot and bone marrow. This was our personal star of the show. A complete 180 to the carpaccio. This was rich, heavy, and decadent. The tomato added a nice balance of acidity to counteract the fatty bone marrow. The escargot was cooked perfectly, no chew but soft and buttery. One of the best bites of my life. The salad it came with was just we needed with it. After this, there was quite a wait until our main entree. A fire dancer came, and danced on the bar counter. I'd say we waited a good 20 minutes until it came out. But we were only impatient because we had plans after dinner. Our main course, which we shared, was the King Arthur- beef Wellington with a side of crab legs. The crab did come out during our appetizers which I appreciated. I only ordered this because I never had beef Wellington before and really wanted to try it LOL, my partner said it was better than the one at hella kitchen! The waitress also talked us into ordering a side of Mac and cheese, and thank GOD she did. It came out piping hot and saucy. There was a slight note of truffle, but it wasn't overpowering, and a nice crust of cheese and breadcrumbs on top. Everything was delicious and generously portioned. You definitely get a bang for your buck. It's a hefty buck but it's so worth it.

    Our group of 7 went here on a Monday night. We made a reservation a couple days in advanced and…read morereceived the secret entry code a day before. Overall: It was a really cool experience. Live jazz music was a plus. Food was really good, especially for the portions of it. At the end we couldn't even get desserts since everyone was stuffed but happy. Best dish of night would be the Black Truffle Risotto. We would definitely come back just to get this dish alone. It could have been a 5 stars experience if one of our servers didn't seem to rush things to clear up the tables. Got asked a couple of times if dish was done tho the person who ordered that was in the restroom.. and was asked to pass the utensils to her in not a very nice tone.. Our main server however was very nice and helpful.

    Photos
    Upstairs
    Upstairs
    Tomahawk.
    Tomahawk.
    Gaslamp

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    Bar Leather Apron

    Bar Leather Apron

    4.5
    (476 reviews)
    9.6 mi
    $$

    Date night? Hanging with friends? Pau hana with colleagues? Just want your own moment but you also…read moreenjoy history and well made drinks and pupus? This is your stop. Plan for reservations well in advance because you're going to want to sit at the bar. That's where the storytelling is center stage. From the outside, you'd easily miss it. But once you step inside, you realize you're stepping into an experience. Every drink comes with a unique story and the bartender is not simply a storyteller but an artist as well.

    Months before my trip to Oahu, I tried to book a reservation to Bar Leather Apron but was unable to…read moredo so because the reservations were immediately scooped up right as they were released. To my surprise, on a Sunday evening after having dinner nearby at Maze, my wife and I walked over to Bar Leather Apron and we were able to get seated right away! In fact, around 7:30 p.m. when we stopped by, there was actually a ton of seating available in the bar. Who would've guessed. If you're in the same boat as me and are unable to find a reservation for your upcoming visit, I would encourage you to stop by and try a walk-in. The first page of the menu lists a wide variety of whiskey based cocktails. Most -- if not all, of the cocktails are pre-fixed with BLA (Bar Leather Apron), and represent a collaboration with the named distillery. If you're fan of whiskey, you'll definitely have a difficult time picking only one. I ultimately ordered their "Take Warning" -- 2021 BLA Knob Creek BLA Single Barrel, Cynar, Carpano Antica, Mezcal, Bergamot Salt. Drinks here are not cheap -- averaging $20 to $25 per drink. Although my drink was very spirit forward, it still felt very well balanced. I appreciated the hint of smokiness from the mezcal that rounded out the end of a sip. Service here quick and friendly. When we received the check, a cute small chocolate snack was brought over as well, borrowed from the menu at Maze. Overall, I can see why Bar Leather Apron has earned so many accolades in its field. Definitely worth a stop by if you enjoy the art of mixology.

    Photos
    View from our seat
    View from our seat
    Matcha old fashioned
    Matcha old fashioned
    Japan

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    Japan
    Pint + Jigger

    Pint + Jigger

    4.2
    (289 reviews)
    9.4 mi
    $$

    This review is for the recently opened speakeasy,Hush, which is located upstairs. I made…read morereservations through IG and if you go on their site you have to click on hush on Open Table. I made reservations for 5:45 PM however when I checked in at Pint and Jigger, I was notified that the reservations were for P&J and not the speakeasy which opens at 6 PM. Therefore I believe that there are still kinks to be made with their reservation system. We waited at the bar until it was sorted out. You walk through a whiskey wall and walk upstairs to the speakeasy. They used a lot of the decor from the former location known as Harry's Emporium. We were the only ones for about an hour so we were able to maximize the bartender's time. Max is an excellent bartender and informed us that they are only open on the weekends for now. He's the only bartender and they are still working out staffing issues. No food at the moment. The theme is New Orleans/French. The drinks and music all have that vibe. The room is dim but not too dark. We left around 7:30 PM when two other couples showed up. We will definitely be returning.

    Best to make reservations, especially later in the night. Got lucky and sat at the bar…read more Food was good. I got the burger and mushrooms appetizer. Drinks were tasty. Well made. There's a speakeasy inside the restaurant. Hostess said it's by reservation only and these no food.

    Photos
    Honey cured Double cut bacon pupu : 3 strips of thick cut bacon, sweet corn salsa, cherry tomatoes, jalapenos, bell peppers & cilantro
    Honey cured Double cut bacon pupu : 3 strips of thick cut bacon, sweet corn salsa, cherry tomatoes, jalapenos, bell peppers & cilantro
    Massive collection! Was truly breathtaking and one of my favorite things about Pint+Jigger besides the good people :)
    Massive collection! Was truly breathtaking and one of my favorite things about Pint+Jigger besides the good people :)
    G'Mornin Sunshine.

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    G'Mornin Sunshine.

    The Boardroom - cocktailbars - Updated July 2026

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