I've been to a lot of places in Kailua, this by far was the best meal I've had in years. From start to finish, I was impressed, I got lucky and was able to meet the beautiful people behind this gem, Sheldon, kawehi, Kim, Brooke, Charlie and the crew. You guys made my birthing so special. I'll be back, also totally recommend getting the sardine skillet....a staple. read more

Reservations Highly Recommended and Encouraged. Service was the right amount of checking in on you plus answering any of your questions if you had any. Some cute little niche thing: -the menu has a guide that translates words on the menu that you may not understand, thats great! -theres a little shawl thing on the back of the chairs and i thiiiink you can use them if you get chili. (i wore a spaghetti strapped dress and was not cold at all but thats because i just have a warm internal temperature) FOOD: -bread and butter it is everything that everyone else has raved on about, delicious breads and your choice to pair with two different butters a sweet one and a savory one -the branzino (this is what i was looking forward to theeeeee most). its a 2lb fish. there were NO BONES AND LOTS OF MEAT. the bones were by the collar but i literally only got maybe 1 or 2 little bones. -piripiri chicken really does just fall off the bone and both the cabbage and potatoes have a nice flavor on their own. the piripiri chicken had a nice crispy skin and that hot sauce in the chicken glass jar - yes a thousand times. its got a kick but its delicious. -oxtail stew, the oxtail was soft, and the soup savory i had some left over bread that i had dipped in and ugh so good Also - Order the bloody mary! There was no Peroni this night and I skipped on the Ola beers because I can honestly get that any where. Im a beer girly. I cant with any kind of hard alcohol but i took a chance on the bloody mary and it was surprisingly yummy and i didnt get the alcohol taste at first i got more of that savory tomato, smokey sort of idk because like i said i love beer. The bloody mary was delicious and I will be comparing every future bloody mary with this one. Mahalo Faria, Im trying to make reservations for Octoberfest. Please save me a spot on 10/05 a monday which you guys are supposedly not open and i cant book on your website. read more

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Had a wonderful dinner with friends. The negatives were that the signage was hard to see. One the couple drove around the block twice before they located the restaurant. The parking is limited to one handicap and a couple of reserve stalls for the restaurant. Street parking is limited The good : Service was excellent. It was a team effort To please the customer's The bread basket ( which they call bread and butter) consist of three types of bread. Made in house and served with two types of butter. Excellent choice if you're a bread eater. My entree was the Alcatra (pot roast). Served with braised cabbage and homemade mashed potatoes. For dessert we ordered what we wanted and shared with everyone so everyone could taste . Our group decided to come back and celebrate Octoberfest there. Enjoy read more

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You're doing yourself a disservice if you don't get the Portuguese bean soup. So amazing. Polenta fritters were super! The bread basket was also amazing with 3 different fresh breads to try. The cod & potato gratin was nice. The cod and potatoes were layered. This was delicious. However, I think it may have been better with a bit more béchamel as I was looking for that sauce one comes to expect with gratin. Pot Roast was superb. This is our second time here and it didn't disappoint. Service this night was a little slower as they were short staffed. They do have walk in seating but best get reservations as the walk in seats fill up quickly. If you sit at the bar, bring a sweater as it'll be cold. Otherwise the restaurant is very comfortable. read more

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My husband friend made a suggestion that we try this Portuguese restaurant located in Kailua. She made reservations and went there at 5pm. They open at 5pm. Had prime parking in the front handicapped stall. Sat down and looking over the menu I knew what wanted to try is their fisherman's stew. My husband had their pot roast with cabbage. The others had same like me the stew and the wife had the garlic vinegar pork. The bread basket was good sweet bread, rosemary bun, focaccia. The dessert was good too. All in all the food was good and tasty. Will be returning for their October fest. read more

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This was truly an unforgettable dinner. The unassuming store front belies the amazing interior design and decorations. You are quickly greeted at the front, spotting a modern but warm bar top in the distance in front of you. Panning left as you walk in, you'll see that every table is uniquely situated with the feel of a Spanish/European home feel. You are immediately captivated by the ambiance, the soft chatter from guests, and aromas that peak through the kitchen. The food on the menu is selectively chosen, and having nearly ordered most of the dishes due to having a party of 8, they were all wonderful. You won't go wrong with any dish. Of the appetizers, the sausage, and the wings were to DIE FOR - Ordered 2-3 orders of each by the end of the night. Of the main dishes: Fresh Branzino, Piri Piri Chicken, Vina Dalhos, Alcatra.... It was all wonderful in flavor, presentation, and feel. They all shared one massive theme that was noticeable: Freshness, balance of acidity and spice, and play of fire. If I had to nit pick, the piri piri was a bit overcooked, as it came out not as moist. But the other dishes carried the restaurant into 5 star territory. Service was good - attentive and friendly. The desserts were out of this world. Just get them all. But if you can't, the crème brûlée rice pudding was one of the best I've had with beautiful texture, mouth feel, and balance in vanilla and brown sugar! Thank you for an unexpected dinner and for handling such a large party. They typically only have one space for a party this size. read more

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Atmosphere is warm and cozy. Feels like home . Nicely decorated. Portugese food . We ordered Portugese bean soup to start, entrees included Alcatra ( Pot Roast) very good, VINHA D'ALHOS (GARLIC PORK) Very different culturally but delicious. LAULAU STEW, very nice flavor for Hawaii . Desserts was scrumptious, PASTEIS DE NATA (PORTUGUESE CUSTARD, very fresh, crispy and tasty, And last I can't say how yummy this last one was. Special that I do not know the name of with blue berries and strawberries mixed with their cheesecake made into a parfait ice cream dish. Service was excellent. Water was filled every 5 minutes it seemed . Waitress was very nice. Reservations are a must. read more

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Super hard to get in with larger parties Made a trip from Seattle once we got in Everything is fantastic Best chicken wings.. fall off the bone on the planet read more

Faria - Portuguese Near Me - Kailua, Hawaii

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I've been wanting to come to this spot for forever and finally found an occasion and time to book. Came around 5pm on a Thursday evening. Parking can be found on the street but is relatively easy to find. Upon entering the restaurant the staff and ambience was inviting reminiscent of someone's warm home. The decor was comforting and unique and it m added to the experience. We ordered a few drinks - a Moscow Mule and Bloody Mary and it was incredibly refreshing and well made. For the appetizer we ordered the sardine skillet and it was the perfect combination of acidic, zesty, and savory. For our entrees we ordered the piri piri chicken which was so tender and well seasoned, it fell right off the bone. Add the sauce to it and it was heavenly! This was accompanied with potatoes and cabbage. Additionally, we ordered the portugese bean soup and salt cod salad. We felt satisfied and full to the point that we had no room for dessert. I'll definitely be making a return to try dessert and other items on the menu. I definitely recommend this restaurant! read more

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We discovered this restaurant after some social media post. Located in Kailua with limited parking (2-3 stalls) at the restaurant. There are metered street parking available. We were pretty excited to try out the Portuguese food here since we were heading to Portugal. I am writing this after my trip to Portugal. Reservation is a must as spots are available one month out. Must be popular! The restaurant's ambiance and decoration felt so cozy and homie feeling. Service was excellent. We ordered a variety of dishes to try. Here are my thoughts about the dishes. - Linguica assada: sausage on fire, such an amazing presentation. Not much of a sausage eater, but my partner liked it. I thought it was a little bit salty. But not bad. - Cod fish potatoes croquette: I enjoyed this appetizer. Crispy and flavorful. Also quite filling. - Portuguese soup - a little on the salty side, but pretty good. -Vinha d alhos- shredded pork with a savory and vinegary taste. I liked it. - Alcatra (roast pork): shredded pork was so tender, flavorful too -Fisherman's stew: There was a savory and sour taste to the stew. I like that it came with a bread ( kind of like focaccia). Soo good dipped in the stew. -Pasteis de nata: OMG! The best part. This dessert was so fresh, so crispy, and so delicious! - Vinho verde (green wine): I don't usually drink alcohol. But I'm quite amazed how good this wine was. I can honestly say that the food here is excellent and delicious. The taste and flavor is as good as the food in Portugal. Definitely a must try! read more

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Cute date night place in Kailua! Very romantic vibes and I love how it isn't too loud like some places. The big downside for me was that we were seated right where the AC was blasting so it made the experience not as enjoyable. Thankfully I brought my jacket but even then, I was freezing. I was looking around to see if we could move somewhere else but they don't have much two seater options; the best one was the table against the wall so it avoids the AC... another small downside was our server's attitude. She kinda seemed like she didn't want to be there. She wasn't the worst but a more friendlier, welcoming attitude would of been nice We ordered a decent amount of food: Bolinhos de Bacalhau (Cod + Potato Croquettes), Salt and Vinegar Onion Rings, Caldeirada De Pescadora (Fisherman's Stew), Alcatra (Pot Roast), and Pasteis De Nata (Portuguese Custard Tarts) The two appetizers were one of our favorites! I don't know how they get it so light and crispy and paired with the herb mayo sauce (from the croquettes) gave it a nice tanginess. The entree portions were huge! We could of easily shared because we came out super full. I was pretty shocked by the amount of seafood the Fisherman's Stew came with and for $30, it was so worth it! I definitely recommend adding a bread basket to soak up the extra soup (they only give one) or I wish they had rice to pair alongside with it. You can also tell how popular a dish is when you look around and see almost everyone eating it! I wouldn't mind coming back again but they do get booked up so always best to make a reservation ahead of time read more

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Absolutely a GEM! i'm here for a girls night and got the potato croquette, which tasted like the outside of a corn dog haha but the cod croquettes good! Next we got the whole fish branzino then the pot roast and the pork dish which were all absolutely incredible! Our waitress Charlie was very dismissive and rude which is a shame because I guess she is part owner. Other than that is an incredible restaurant! read more

Faria - Portuguese Near Me - Kailua, Hawaii

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Located across Kailua Elementary, Faria is quite possibly one of the best restaurants on the island. The prices are fair and the food is spectacular. Faria offers great Portuguese food. I've never thought I'd enjoy food out of my usual stuff I eat. PARKING Street parking was what we found. There are a couple of stalls right in front of the entrance but I do suggest parking outside RESTAURANT Clean and dimly lit, but you can still get enough light. Kitchen and the restaurant are is clean. Waiters and staff is super friendly and will guide you to the right dishes. Our party did enjoy the different types of cocktails they offered. The restaurant is casual so you don't have to dress fancy of you don't want to. FOOD I don't I disliked anything here. The BOLINHOS DE BACALHAU was so good. We could have easily eaten 2 orders with our party of three. Salt and vinegar wings were super crispy with lots of flavors. Pot roast was great too. You might wanna order the bread basket to scoop up all the goodness on the bottom. My wife had the whole Bransino fish which was crispy and also packed with flavor. The Piri Piri chicken with potatoes. The chicken had excellent flavor and it was tender. The Piri Piri sauce, that comes in a chicken bottle was a nice addition to all the dishes. Nice and spicy addition. We could've poured the entire bottle out. If I was asked to invite Gordon Ramsey and introduce him to one of the best restaurants I've ever been to in Hawaii, Faria would definitely be in my top 3. read more

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Faria is our favorite date night spot. It's a little difficult to get a reservation, but it's so worth the wait. The food is delicious! I'm obsessed with their Portuguese bean soup and their version of tiramisu is delectable!! The service is on point and the ambiance is calm and relaxed. Way to go Faria read more

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Faria is in that spot which used to be Mojito Cafe (RIP). Came here on a whim on a Thursday night. Not too crowded but we did make reservations (from their website). I wish they'd use Open Table, it's so convenient. We were seated promptly. We were served water quickly and then our server brought out our menus. I already knew what I wanted. We ordered the sardines for a starter. Delicious, and I'm not a sardine person. Even my date said the dish was amazing. I got the pot roast and my date had the piripiri chicken. Both dishes were bangers, and cooked to perfection. My pot roast was situated in a bowl on top of mashed potatoes and cabbage and a jus that was so flavorful. The chicken was also great. Well seasoned. And their homemade piri piri hot sauce was DELICIOUS. I'd buy bottles of that stuff. We also shared a "lemon scented" cheesecake that had berries and some granola-like stuff that was delicious. Street parking is widely available. 10/10 would recommend. read more

I took a detour out of my normal town foodie routine and ventured to Kailua for a birthday meal at Faria with friends. Our party of 7 was seated at a large table and had the pleasure of sharing several family style appetizers, salad, home baked bread and delicious entrees. It was my first experience having Portuguese cuisine outside of friends homes growing up, and they definitely curate a cozy, family environment that is welcoming to small and large groups alike. Our server was incredibly friendly and explained the entire menu including specials to us in a way nothing short of artistic. The best part was everything tasted as delicious as it sounded!! Will come back for sure to celebrate something special, if we're ever out of urban Honolulu. read more

Faria - Vinha d'ahlos - Portuguese Near Me - Kailua, Hawaii

Came back to Faria for my birthday, I love this place. Just as charming as the last time, and this time we were seated at an intimate table near the bar. We ordered a bottle of Aviana, Portuguese red blend wine. Pão Caseiro, their House Bread Basket severed with a savory butter and sweet cream. Sardinhas, a sardine skillet in a garlicky tomato sauce - phenomenal. Sardines are imported from Portugal and have this rich and salty umami flavor that complements the acidity of the tomatoes. Alcatra or pot roast, my hunny picked this entree. In not sure what I was expecting, it's more than a simple pot roast over mashed potatoes though. It has this rich gravy from the roast that added an extra delicious layer to the dish. Caldeirada De Pescadora aka Fisherman's Stew - a MUST. We came back specifically for this stew, think cioppino, but not. And for dessert, I don't know! It was a special of the day, so it wasn't on the menu! Imagine a crunchy French toast, cubed and rebaked like a bread pudding, topped with a little scoop of ice cream. Amazing. If it's a special not on the menu, get it. We did the same thing at our first visit, with no regrets. read more

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I had the most wonderful time at Faria! The restaurant is absolutely breathtaking! The restaurant is beautiful and inviting! Feels like home, but exudes elegance. I love the sardines can and spam cans, paying homage to its roots. The family portraits tugged at my heart, and the signature Portuguese roosters made me smile. Even the bathroom is gorgeous, and equipped with little thoughtful toiletries such as hand lotion, mouthwash and candies! The staff is unbelievably friendly and kind. The service was memorable, as everyone worked hard to provide a magical experience. Our server took great care of us, anticipating our every need. The food is delicious! My boyfriend and I loved the salt and vinegar wings. We inhaled them. As a seafood lover, the fisherman's stew was an absolute dream. The tomato-y herb stew actually healed me. My boyfriend loved every bit of his pot roast, down to the last drop. If we were hungrier, we would have gotten drinks and dessert--I guess we'll have to come back! Only downside is limited outside parking, but plenty of street (metered) parking nearby. We will be sure to make a reservation and continue to support this local business! read more

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Came here twice, and loved it both times. Be sure to try the Portuguese sausage appetizer, after all, it's a Portuguese restaurant! The bread and butter is also a must. We also enjoyed the onion rings, fisherman's stew, and the pot roast. Highly recommend! read more

This really is the cutest little restaurant in kailua. Staff are lovely and I continue to return as I do enjoy the ambiance. That being said I chose to celebrate my birthday here. I was told that not all their dishes were stellar and now that I've experienced this I can attest to such. Really had a hankering for shrimp & chose the Mozambique although I was forewarned it was spicy and others have sent it back. I suggested if they would adjust the amount of sauce in the dish. Nope not possible as this is how the dishes are prepared & each dish tells a story. Ok, I should have asked to hear the story. But we know anything is possible and my request was not ridiculous.... I do enjoy spicy but honestly the peri peri sauce overpowers the excellently cooked shrimp & couscous. Unfortunately I could not finish it. Since it was my birthday I should have something I'm throughly enjoying. It was taken back and replaced with the peri peri chicken. Now the funniest thing is I am familiar with peri peri sauce. Expected more from this chicken dish but it really was too mild. I didn't mind that it wasn't super succulent but it lacked in flavor. However the cabbage and potatoes that accompanied it were lovely. I still like this restaurant overall in spite of a mildly disappointing experience. I also would have appreciated if they did not charge me $34 for the dish I could not finish on my bd. Honestly, Goen would never do that. It's very rare every dish in a restaurant is excellent. So you just need to know what to order. FYI, they must have the best wings in town! read more

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Dinner in Kailua, O'ahu, Hawai'i... My dentist is quite smart and keeps up with trends such as new restaurants. She read an article in "Honolulu Magazine" about Faria and said that reservations are booked months in advance. I had to check it out... I made reservations online via the Toast app. It emailed me 4 times - once on the day before the dinner and 3 times before the dinner on the day of the dinner - about a modification to my reservation. It looked like the time changed from 6:45pm to 8:45am. I called the restaurant to verify. They couldn't understand the "modification" and didn't see any change on their side. I screenshoted the email and sent it to Sheldon. When I got to the restaurant, I showed it to him and the owner. They contacted Toast where the situation will be monitored. PARKING: there are 3 free stalls right in front of the restaurant. I found a free parking spot on the street in front of Kailua Library. There are metered street stalls along other streets that are free after 6pm or so. SERVICE: Hit and miss. The receptionist was very personable - as was the bartender and the owner. The servers were a bit off. One gal would say she's bringing takeout boxes, but got distracted by the other server who ended up bringing the takeout boxes after we were asked again. ENVIRONMENT: noisy with muted lighting. I felt calm, but a bit sleepy. Maybe it was food coma? Anyway, I had to stay alert because the place was packed. I thought that someone would bump into our table! Everyone was talking and I felt like I was yelling, especially when I had to repeat myself because my dentist couldn't hear me... LOL! We liked the decor - and appreciated the numerous rosaries at the entrance... and candles for local chefs! FOOD: we shared the bread basket which had 3 types of bread and 2 kinds of butter... yummy! I ordered the pot roast with mashed potatoes and cabbage. I liked the tender beef! The potatoes helped to balance out the savory gravy. (I had to drink more water than normal.) I took leftovers home! We also got the Portuguese Custard tarts. The Custard was very soft - like a thick cream. The crispy crust was excellent! It was a great foodie adventure! I'm glad that I got the chance to try a relatively new local small business! read more

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I wanted to wait before writing this review, since our first dinner at Faria felt almost too good to be true. After returning for a second time, I can confidently say--it wasn't. Both experiences were absolute culinary delights. It has been a long time since we've discovered another true destination restaurant in Hawaii, one that stands alongside favorites like Fête and a very select few others on the islands. In fact, Faria would fit seamlessly into the dining scenes of our favorite places--Greenpoint, Williamsburg, Tribeca, Soho, Paris--or even right at home. What sets Faria apart and places it in such elite company comes down to several things, all equally important. From the moment you walk in until the moment you leave, the genuine aloha spirit defines the experience. The floor staff move with an effortless grace, almost like a choreographed dance, and their knowledge of each dish feels as though they've cooked them themselves. The ambiance transports you directly to a charming Portuguese fishing village--warm, immaculate, and inviting. The owners, too, embody genuine hospitality: present but never overbearing, driven simply by their love for what they do. While we are not experts on Portuguese cuisine, we were instantly captivated by the depth and complexity of flavors layered throughout each dish. As wine educators and consultants, we especially appreciated the thoughtful wine selections, each pairing beautifully with the food. Our experience concluded perfectly with a memorable taste of a stunning Port wine. Over the course of our two visits, we enjoyed: * Bolinhos de Bacalhau // Cod + Potato Croquettes with lemon and herb mayo * Linguiça Assada // House linguica, served sizzling over a flame * Portuguese Bean Soup // A hearty blend of cabbage, sausage, smoked ham, and white beans * Granny Pereira's Piripiri Chicken // Whole roasted chicken leg with piripiri spice rub, lemon potatoes, and braised cabbage * Vinha D'alhos (Garlic Pork) // Braised pork with garlic, white wine, braised cabbage, and pão da lareira Each dish was prepared with obvious passion, precision, and respect for tradition, while still feeling vibrant and fresh. Faria is not just another new restaurant in Kailua--it's a rare gem and a true destination in its own right. We can't wait to return. 9/17/2025 RETURNED Couldn't wait to return. Asked for the same table, no problem. Same amazing greeting as if we are family. The service should be cloned and sold to the. Highest bidder. We were tempted to order the same items but decided to do a 180 degree and we ordered three totally different dishes. Each one was as good or better than our last visit. Check out the photos. July 8, 2026 Just another awesome dinner. The Portuguese Bean soup is incredible. Try out their new wines. read more

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I got the high star rating after visiting. We ordered the BOLINHOS DE BACALHAU, SARDINHAS, SALT & VINEGAR CHICKEN WINGS, SALADA DE BACALHAU WEDGE, GRANNY PEREIRA'S PIRI PIRI CHICKEN, & CALDEIRADA DE PESCADORA and everything was wonderful. The chicken was good in itself, but the piri piri pepper sauce made it exceptional. Oh, also ordered the PISTACHIO RUM CAKE, which was excellent!!! The ambiance was an upscale version of grandma's house with classy music. Service was friendly and accommodating. The experience took us back to Portugal. The highlight for us was Sheldon, the bartender. He made a mean old fashioned right up our alley. Boozy and balanced, which is not easy. I can see going back, sitting at the bar, chatting with Sheldon, ordering cocktails and pupus. Parking...they have a couple of spots in the front, otherwise, street or the paid lot around the corner. read more

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My husband's cousin highly recommended here, so we decided to try! My husband(according his mother, he has 5/8 Portuguese blood), his cousin, her husband, and me came to 6:30 p.m. reservation(this was only available when we tried to make reservation) and inside restaurant was packed!! It's not small restaurant but packed!!! I and my husband arrived couple minutes earlier and got our seat immoderately but I got a cold ac wind, so move to another chair(but same table). Then my husband cousin and her husband arrived and when he sat his chair, he felt freezing cold, so he asked our waitress to change the temperature up and wind direction but she told him they cannot because their kitchen is too hot and for that it keeps like that temperature. That's why they set up blanket for each chair. But I saw looks like returning guests have thick jacket, so they know how cold this place is. We ordered the bottle of wine "Carm Family Estates Douro Tinto Organic, Portugal" for cheers. And "Linguiça Assada // This Little Piggys On Fire", "Sardinhas // Sardine Skillet", and "Pão Caseiro // House Bread Basket" for appetizer, and "Granny Pereira's Piripiri Chicken", "Alcatra // Pot Roast", "Vinha Dálhos / / Garlic Pork", and "Bacalhau a Bras / / Cod + Potato Gratin" for main dishes and to share. Anyway, we tried to order "Conservas// Tin Fish Board" but already sold out! Our server said only three serving per day and we just missed it!!! Oh, man!!!!! Everything was sooooo delicious!!!!!!!! Chicken is so tender, both pork are so soft and flavorful, and cod,,, that's the winner!!! We shared all dishes and so satisfied. But we still had space for the dessert. He shared "Arroz Doce // Creme Brulee Rice Pudding", "Pasteis De Nata // Portuguese Custard Tarts", and "Pistachio Rum Cake" with espresso and herb tea. Yummm! Can't wait to back here and try another dishes! All the staff are so friendly and nice. read more

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That 2 month wait for our reservation was absolutely worth it! We heard phenomenal things from friends, so my Husband and I decided to celebrate our one year wedding anniversary here with our immediate Family (a table of 8). There are three designated parking stalls ( 1 handicap) and a bunch of street parking in the area as well as the huge open lot behind which shares parking with Cinnamon's. The interior is absolutely beautiful! You can tell they spent a pretty penny to revamp the space from the previous owner. The walls were covered in beautiful rustic/boho decor and photos but it didn't seemed cluttered, it was actually very interesting to look at. THE FOOD!! I'm no connoisseur of Portuguese cuisine but everything was phenomenal! We had a huge spread! The Tin Fish Board, S&V wings, Bread Basket ( I would pass if you are getting the Board bc it's the same bread). My Piri Piri Chicken had the perfect amount of seasoning and spice with the crispiest skin. I highly recommend the Bacalhau salad! It really was a lot of food and the price point I thought was incredibly reasonable. Example, my Dad wanted the Branzino which was MP ($55) .. that same fish was $80 at Arancino and it was prepared terribly and way smaller. Service was top notch!! Never felt happier to blow money at an establishment before. The Restaurant was the place to be this past Saturday night.. Our reservation was at 5pm and we were maybe the 4th party there? by 6pm every table occupied but we still had exceptional service by every single staff member.. I had noticed a review touching on the "local/race" card and as residents of both Kailua and Nalo, we were mixed in with other Kamaʻāina, military, and tourist and observed that everyone was treated respectfully and served just the same. However, if you don't get your way in certain request.. pulling the race card is a bit much also considering majority of the Staff looked very much local lol. Also, they never asked if we were celebrating anything and we never shared the occasion bc we weren't expecting anything so we ordered a couple of Desserts off the menu and the Kailua Bay Ice Cream and Pistachio Cake were divine! Anyway.. make that reservation, be patient with your food, they did warn us it was take a while to get everyone's food out but it honestly didn't seem long at all. Have fun and enjoy the experience. Mahalo to the Hostess Micky and the rest of the Staff for making our Anniversary memorable. read more

There aren't enough good things I can say about this place. First of all, the ATMOSPHERE. Walking in feels like stepping into the warmest, most welcoming home. The floral arrangements, the décor, the attention to detail... everything makes you feel like you're visiting an old friend. I feel like Odysseus finally making it home to Penelope. And then... THE FOOD. Omg. Everything is delicious. I've been here a few times now and they have never disappointed. I absolutely love the roast pork, but honestly, you can't go wrong with anything on the menu. Here's my completely unbiased (very biased) ranking: Petiscos - Kind of like a charcuterie board for bad bitches (i.e. me). 5/5 Sardines - 5/5. I use the sauce for everything. Cod Balls - 5/5. I would rub these on my face if I could. Bolo de Bolacha - Like tiramisu, but with experience. One of my favorites. Branzino - This fish is so soft and flavorful, and the salad it comes with is incredible. It takes a little longer to prepare, so order it first! Pistachio Rum Cake - Also one of my favorites. I genuinely can't choose. It's buttery, delightful, and just the right amount of sinful. Pastéis de Nata - A classic for a reason. The best custard tarts you'll ever have. I could eat one every morning with a cup of tea. Medeiros ʻOhana Celebration Cake - Chocolate. Cherry. Goodness. That's all I have to say. Arroz Doce - Think crème brûlée meets rice pudding. AMAZING. I've had it both warm and cold, and honestly, both are incredible. If you're looking for a dessert to take with you and eat in the car on the way home (because somehow you'll still have room), this is the one. Basically... just go. Bring friends, order way too much food, and thank me later. (I know i stopped rating the food when you go, you'll understand). read more

Aloha, atmosphere, service and fare awesome!! For pupus, we did the best onion rings/fries we ever had. Did the fantastic Portuguese Soup too. Their entrees were deliciouso so read more

We came with the intent of taking our friend out for their birthday but sadly they had to cancel. Greatest thing was tonight turned into date night. This place seriously never disappoints. We got the vinha d'alhos and fisherman's strew. This is our regular order (yes we have tried other things, yes it was delicious too) and just as always, the food was awesome. We tried the crème brûlée rice pudding and ordered the pistachio rum cake. The desserts are wild. So good that I really consider stopping in just for the cake. The service was awesome as usual. Ambience is so chill but upper scale. We're so happy we don't have to go far from home for food we love. Also, the birthday boy didn't show up but I still got to take home some birthday cookies! Such an awesome experience each and every visit. read more

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So my sister reserved at Faria for our mom birthday not to much parking but the drive from Kapolei to Kailua was worth it, the food was amazing it's a family owned restaurant so the staff and the chef was really good the restaurant is very beautiful it has that family friendly atmosphere I recommend if you haven't been there before you need to go for the food and the experience read more

A nice celebratory dinner with my daughter and soon to be son-in-law. Faria is a quaint, warm, welcoming restaurant, that to no surprise has become a difficult reservation to secure. We were seated promptly, waters brought, drink orders taken, and menus and the evening specials provided. We tried a myriad of different dishes including the House Bread Basket (good but pricey), Garlic Soup, Fisherman's Stew, Garlic Pork, and Red & Green Shrimp Pasta. Our plates were licked clean. Don't leave without trying their infamous desserts. The Lemon Cheesecake was good, and the Crème Brûlée Rice Pudding was our favorite. Sadly they were out of Custard Tarts. The Open Table online reservation system asked if we were celebrating anything, which we were....my daughter's wedding; however, neither the hostess or server(s) ever mentioned it. As such, I withheld one star. read more

Faria - Garlic Soup with house made croutons - Portuguese Near Me - Kailua, Hawaii

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After an amazing trip to Portugal we were excited to hear we could be transported back through this culinary experience. Faria definitely delivered in ambiance, decor and a plus with Fado music humming in the background. Their pacific-Portuguese fusion really transports you as a local, plantation keiki and world-wide traveler. Service was top notch, the family host walked around the dining room engaging with guests - true to Portuguese hospitality! read more

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One of my favorite restaurants of all time. You walk in a you are transported to your great-grandmas house. The ambience is great and the staff is so friendly and helpful. The salt and vinegar chicken wings are the best wings I've ever had. 10/10 recommend to everyone who eats here! The whole branzino is a family favorite, it's a huge portion so plan on sharing. Everything I've had has been amazing.... But the best part of the whole meal is the dessert. Make sure you save room because you'll want to try it all.... Oh and try their Shirley temple it's read more

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Food , Service , Ambiance . We stumble upon this place when plans changed. We headed to Kailua to try a different restaurant. Since we're were already in Kailua, we thought we would find a different spot in the area. It was a Wednesday evening so we didn't think it would be difficult to slide in. We got to the restaurant just a bit after they open. Maybe within the first 1/2 hr. We were greeted by the nicest host. I believe he may be the owner or manager. He told us usually there isn't an issue with walk ins at 5 ish on a week night but I appears something was going on and he tried his best to accommodate us but was unable to. He invited us back on another night which we took his offer. Finally returned on another night (this time we made reservations!) We were greeted by the same gracious host. We were seated right away. We ordered the Bread + Butter to start, Vinha D'alhos, Alcatra and Caldeirada De Pescadora. Everything was delicious. My fav... Vinha D'alhos! Now for dessert..... one of the dessert specials for the night, a pistachio rum cake. It was so moist and flavorful and a regular menu item, Pasteis De Nata which is like a burnt custard in a flaky pastry shell. This was delicious too! First experience was so fabulous, I made reservations for another night! I ordered the same dish.... Vinha D'alhos and it was just as delicious! This time we ordered the Linguiça Assada to start which is Linguica sausage served over a flame. Another fav! Unfortunately no pistachio cake this time so we ordered Pasteis De Nata and the Bolo De Bolacha. I'm so happy we found this place. It's a small restaurant straight into Kailua from the Pali Hwy. There are a couple of parking stalls + one handicap stall right in front of the restaurant. Also, metered street parking and a metered lot in the back. read more

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Thank you to my sister in law for planning a wonderful family dinner. This restaurant is located in Kailua. Please make reservations. It's a small family owned restaurant. The Decor inside is beautiful. Touch of Portugal with a modern twist. The food is a mix of local Portuguese food. Because I love seafood - I ordered the fishermen's stew. Omg. It's was delicious. So glad they were able to fit all of our family in one table. We got to do some family style appetizers. Sorry I forgot what it was called but everything was awesome. Overall, I want to go back and have date night with my husband. Thanks Faria for an awesome first experience. read more

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Family date night so ventured through the mountain to try this new place. Cute place. Workers suuuuuper nice without being ingratiating. Only 1 restroom...didn't have to wait, but I did use it 3 times so if ever there is a time when only people with small bladders eat there, there will likely be a line. Ordered bread basket as soon as we got there so the baby would have something to eat...she was getting hangry. Buggah ate like 2 whole breads! I def ate too much also. One of the breads super crispy top, and airy inside...that was my fave but was super oily. Cocktails sounded pretty good, but I don't like sweet, so after discussion with the waitress, decided on a bloody mary. Good but nothing special. I'm sure there would have been ways to make some of the drinks less sweet, but didn't want to mess with the recipes since most were Gin based and I don't know Gin enough. Had a glass of wine after that was nice. Fish Tin is literally fish in a tin. Think they just crack um open, sprinkle green onions and then serve it with tsukemono and breads. Normally like sardines, but I guess we typically dress it up when we eat it...Hawaii style kine. Salt and Vinegar Onion Rings were good as far as onion rings go. Definitely no Salt and Vinegar on there. I thought it was just me, but hubs confirmed it. Baby liked it, but wouldn't have gotten it other than for the S&V. Hubs got the pot roast. That was super tasty. But except for the flaked off parts, it was dry. He ended with a hunk of meat that I thought was bone when I tried to cut into it. I got the Vinha D'Alhos. This is something the hubs makes from a recipe from his podagee friend, so I was looking forward to it. It was soft and was tasty on the outside, but lacked something once that part was gone. It wasn't in the sauce long enough? Maybe could have used a touch of salt? Definite potential. Overall, an okay meal. Maybe still working through the kinks in the kitchen? I know they mentioned being short staffed FOH. read more

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First time coming here and as a vegetarian I was a bit worried since Portuguese and local cuisine is meat heavy. When I made an online reservation I asked if any entrees could be made vegetarian. I was ok if not and didn't expect to be accomodated because I was excited for apps, bread, and dessert. What I really appreciated is that the chef/owner emailed me the morning of the reservation saying he can't really add any new vegetarian menu items but he could modify 3 different dishes to be vegetarian and that he had informed the wait staff about our request. I so appreciate how he went out of his way to email me with these details. We ended up doing the pasta and taro burger as mains, the bread basket, polenta fritters, and two desserts. Everything was homely and good. No complaints. Loved the ambiance, it felt warm and welcoming. Great addition to the food scene. read more

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We went to celebrate a promotion a few weeks ago- everything (food, service, ambiance) was excellent, from top to bottom. We sat at the bar; the bartender gave us great recommendations (especially for people not well versed in anything wine related) and let us sample the house made sangria (excellent!). Not only was the food and service top tier, but the prices weren't astronomically high for a nice restaurant with hard-to-get reservations! That is a rare find in Hawaii. Will 100% go again, worth every penny! read more

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We just ate at Faria's Portuguese Restaurant in Kailua. The food was truly amazing!! The Sardinhas skillet was just about as fantastic as food could ever get!!We talked about licking the plate, but of course we stopped ourselves!Prices were quite reasonable and our server, Charley, was so kind and friendly and we enjoyed our meal tremendously!! The Bolo de Queijo (Cheesecake) was a perfect end to a fabulous dinner. I want to go back again tomorrow night! read more

A happening place in Kailua! Great food, great service and casual atmosphere. Packed on a Thursday night. A Portuguese restaurant with adapted Hawaiian flair. The food was delicious and interesting. My favorites were the chicken wings, polenta fritters, bean and garlic soups, branzino, shrimp turnovers, pot roast and nata. The puri puri chicken and bacahlau were a little underwhelming but still good. When we got to dessert we were very full but did try their nata...delicious! A wonderful addition to the food scene and plenty of street and municipal parking lot. There's a very small 3 car parking in front as well. read more

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Service was really great and food was good! If you're looking for a nice family owned restaurant with a really warm atmosphere this is a great choice! I had never tried Portuguese food but enjoyed my experience! If you're in the area I would definitely try it! Prices are a bit high, but I think the overall experience makes it worth it! read more

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