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    Gaslamp

    4.1 (513 reviews)
    Closed 4:30 pm - 9:30 PM
    Updated 2 months ago

    Gaslamp Photos

    GASLAMP ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Gaslamp

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    Charcuterie board
    Kayla F.

    I had the most beautiful experience at Gaslamp! From the overall atmosphere to the staff to the incredible food-everyone needs to go to the spot!! each dish that we ordered was better than the next! The food was prepared to absolute perfection. The cocktails were also exquisite. We experienced some great entertainment that included a saxophone player and a fire dancer. For such an intimate space, they really made an impact with the experience. I am counting down the days until I can return!

    Old fashion
    Courtney T.

    We had a great time here. The ambiance was dark and moody with live music in the background. Our server was wonderful. I had the old fashion which was good. One was enough! lol. The caviar service was delicious and the Dover sole might have been the best fish I've ever had. Usually when the place is heavy on the esthetics, the food is lacking but not this place. We even enjoyed a little bar show in the middle of dinner. Great experience!

    Bar seating
    Anthony P.

    I've eaten at places with $200 plates of steak and Michelin star locations when I was in the mainland, and have often been disappointed. Being in the food industry for many years I believe good food doesn't have to cost that much, and I'd leave most fancy places hungry cause they give you small portions (I'm 6'6. A big dude who loves to eat). While this place is on the pricier end for my taste, I do think it's completely worth it. We ended up here for our anniversary and I think this spot is great for special occasions. It's an intimate atmosphere with live jazz music, the bartender Clark was very knowledgeable about drink recipes, the food was delicious, and the service was amazing. This place was an experience. Not just getting served expensive food. We probably spent $400 that night for 2 people, but thats what you would spend at a nice steak house anyways. Definitely recommend checking this place out if you haven't already.

    Butter cake!
    Cindy B.

    Ooohhh WOW! I think this is my favorite fancy birthday dinner so far. I am a huge fan of Mastro's on the mainland: elegant atmosphere, attentive service, live music, Flintstone-size steaks, and their sinful butter cake. Gaslamp brings that to the Windward side. French Laundry did not disappoint - it was a feast for the eyes and stomach. Watching our swinging tomahawk arrive, the beef fat drip into the mashed potatoes, to the plating, made for one very happy birthday girl. And when it came time for desserts, the last mentioned item was BUTTER CAKE. Happy birthday indeed.

    Interior
    Mari O.

    This was such a fun night out with the girls! If you've never visited a speakeasy for dinner, definitely give this spot a try. The staff were all kind and knowledgeable of the menu. To start, we had the baked crab and artichoke dip (this was perfect for the three of us!) and then I had the black truffle risotto and added on the lobster tail. I loved the risotto as it was creamy and not al dente. The lobster tail was a great addition to the meal and made it feel celebratory. I'd highly recommend coming here!

    Alexandra R.

    Rounding up from a 4.5 because overall the food and the service and the ambiance were all incredible. We had a reservation for a fairly large party (this is a TINY space!) booked well in advance, and the staff were so helpful at communicating the policies and planning the evening to accommodate our group. Everyone LOVED the experience. The presentations were all great, the food was incredible. As one member of our party said "I love how much fire this place uses!" Torched roasted garlic, smoked old fashioned, even a fire dancer! The only thing we ordered that felt subpar was the creme brulee... it was fairly loose and lacking the signature "tappable" layer on top. The tiramisu, on the other hand, was praised as one of the best they've had. It is pricey, but it is also easy to split quite a few of the entrees as they are quite a large quantity of food and definitely worth it for the atmosphere and experience overall. Highly recommend going with friends and sharing a handful of sides, apps, etc, to be able to try more!

    I got a shot of this at the end of my meal.   Perhaps on the house,  perhaps given to every guest.   Very nice,  very potent.
    Brichard G.

    I'm the type of person who needs a nice meal from time to time. To me, nice means authentic kindness within service and food that's excellent as a standard. A dim room. Maybe some cool drinks. You know the vibe. Went solo and sat at the bar. Bone marrow appetizer - pretty darn good. Best parts were the mushrooms and escargot on top. Wild how you get literally just enough bread. PLENTY of actual bone marrow, which is really rich. Very indulgent. 4/5 Steak & Lobster - requested medium, got medium well. Really cool presentation, though my sweet server was supposed to be charring my garlic and ended up setting the rosemary on fire - lol. Brought the steak out again, it was perfect. Lobster was INCREDIBLE. Super sweet and tender. Would have appreciated a fresh serving, but I understand food costs. 4/5 Forgot the name of my drink, but it got lit on fire as well. Very cool. It came in a metal skull, lol. Not much to it taste wise. 3.5/5 Service was interesting - mostly really sweet folks. Would come again with friends. All in,

    Tiramisu
    Gerry L.

    The better half of the world food tour duo trekked over to Kailua and met me at Gaslamp, on Hoolai St. The parking lot was full so we both found parking on the street. Hah, when I got back to my car, I found another car illegally parked behind me. So, parking appears to be an issue in this area. There is no signage outside that tells you it's Gaslamp, the signage says Kailua Town Pub and Grill. You have to go past the left side of the bar to a door, give a wait staff the secret passcode (which I failed to remember) and be taken through a door behind you, up a steep staircase to a small space overlooking the bar downstairs. There are about six tables and it's a very dark space. Natalie was our server and we started with a Botanist gin & tonic ($18) and a glass of J Lassalle Champagne ($25). I didn't have any details about the wine, but it was not complex and was lacking bubbles. We ordered the Kagoshima Wagyu Carpaccio($32) and the Escargot Bone Marrow ($42) to start. The carpaccio was a visual treat with capers, thin slices of radish, dill, pecorino and caviar. It tasted as good as it looked. The bone marrow was even better ... two large bones topped with garlic buttered escargot, decorated with blistered tomatoes, and an arugula salad with two pieces of grilled sourdough. So unctuous, so decadent, so divine! We split two entrees ... The Wagyu Sampler (market price, it was $179), and the Black Truffle Risotto ($54). We added extra truffle ($12) and a side of Miso Brussels Sprouts ($16). The sampler came with two pieces of A5 "Snow Beef", a piece of American "Wagyu" Filet Mignon, and pieces of ribeye an NY striploin, 12oz in all, and two sauces. The risotto contained sea asparagus, mascarpone and mozzarella cheeses, Hamakua mushrooms, and tomatoes. I consider the extra black truffle mandatory ... It's not special without it. We ended our meal by sharing a Tiramisu ($12) and I had an espresso ($5). The tiramisu was very good, made in the classic style with pieces of fruit on top. There was live music ... a saxophonist played soft jazz starting at 6:30pm. It was our kind of music. Service was fine ... we asked Natalie to slow down the delivery of food, and she ensured it was so. The food was great and we enjoyed our first visit to Gaslamp. One note: they apply a service charge if you use a credit card ... It seems to be the new norm. Highly recommended (4.5), even if you must search for parking.

    menu as of January 2026
    MaryAnn C.

    The decor is classic speakeasy--leather, dark wood, wall shelves filled with books and an incredible back bar that glows. It's quite small and intimate, making it perfect for dates or a serious conversation. The acoustics are handled well; you can hear the jazz/blues background music, but you don't have to shout to be heard. I especially loved the food and drinks. We ordered: King Arthur, Ribeye, Baked Crab & Artichoke Dip, Truffle Fries & Panko Crusted Mac n Cheese. *** King Arthur is a 2 course meal featuring Beef Wellington and Buttered Snow Crab Claws both are delicious 10/10!! I really couldn't stop smiling after my first bite. Beef was cooked so perfect and it almost melts in your mouth! **** I am looking forward to dining here again and again.

    Jazz
    Arrianna S.

    I feel somewhat defeated & i think 3 stars is being generous. Came for our anniversary. Live jazz music was cool! Also had a fire dancer woman perform on the bar. Ordered 2 drinks, took 28 minutes. Appetizers took 12 minutes. Entrees took 1 HOUR. Felt like our server was kinda avoiding us, lack of communication, and we got our entrees and drinks after others near us even though we ordered first. For reference, a table next to us got their entrees 30 minutes before us, even though we ordered before AND we ordered everything all at once. If she just communicated more, we'd be more understanding but she would check in on other people double the amount she would check on us. Loved the truffle fries, mac n cheese was pretty good 80% cheese though but some people like that. Beef Wellington was okay, not worth it if you enjoy a good steak alone. Crab was a tiny portion. $150 without tip and we were there for almost 2 hours. Not by choice haha. Keep in mind my husband and i have 5+ years in the food industry also as servers so we were trying to give grace.

    Jennifer T.

    I was so impressed with this restaurant that I couldn't wait to post a review. This was my first speakeasy and I didn't know what to expect. I made a reservation online and was texted the password to enter the restaurant once my reservation was confirmed. The outside looks like a casual sports bar. But once we entered, we saw the "telephone booth" on the left that led to the restaurant. The hostess checked us in by asking us for the password and verifying our ID. Once we were inside, the mood changed from a casual pub to an intimate five star restaurant. First of all, let's talk ambiance. We loved the intimate setting with a live musician playing music in the balcony area of the venue. It's pretty small so expect to be in close contact with the table next to you. However, we found it to be super romantic and relaxing. Now for the service. Let me just say that our server was amazing. She was friendly, knowledgeable, and checked on us throughout the night to ensure satisfaction. We did not feel rushed at all. She made great drink and food recommendations that left us feeling satisfied and inspired. I don't remember the names of the drinks but everything tasted delicious. The food was also top notch. I would highly recommend the caviar, lobster black truffle risotto, and the wagyu sampler. No leftovers whatsoever! We enjoyed every bite of our food. Overall, would highly recommend this place. Be sure to make a reservation online as this place is pretty popular! Great for a romantic date night!

    Angela D.

    If you're looking for something unique with fine dining energy, get dressed up and head to Gaslamp -- the nightlife vibe hits just right. Upscale, lively, and definitely an experience. And yes... caviar bumps are a must. Fancy, fun, and unforgettable.

    Gavin Carl K.

    The food is amazing, first time there last night Feb 20 2026. We had escargot bone marrow, crab & spinach artichoke dip, the yacht seafood tower, Wagyu carpaccio, lobster stuffed mushrooms, the French laundry tomahawk, Mac n cheese, asparagus, caviar bump, mushrooms and onions. Everything tasted great cooked to perfection. The service was on point, Jamie did an awesome job. Love the ambiance low light music that set the vibe right. Definitely coming back for sure.

    Beef Wellington

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    Page 1 of 13

    Ask the Community - Gaslamp

    How much is swinging tom hawk?

    Depends but I’ve seen it anywhere from $169-200

    What is the grade for the wagyu tomahawk steak ? Thank you in advance.

    What time and how long is the Live Jazz? Thank you for your help and time!

    Jerome played the whole time we were there, and we were there from 8-10. We tipped him and bought him a drink.

    We are visiting and didn't bring any dressy clothes at all. Can we go in casual clothes?

    They will provide jackets for men. Men any collared shirt will work. Outside of Jeans and T shirts they'll work with you

    Wondering what restaurant on the LV strip is comparable to Gaslamp? If anyone knows the answer, I would love to hear it.

    Barry's downtown prime gives similar vibes. Less show though.

    I've been to speakeasy's on the mainland where you MUST order a min of two drinks per. Does Gaslamp have the same rules? My husband is in cancer treatment and is not allowed alcohol. The food looks amazing though!

    No, they don't have that rule. I'm allergic to alcohol myself, so I wouldn't have been able to meet that requirement.… 

    Are kids allowed?

    It's not good for kids because it is very dark and it's a bar. There are just a few tables and a few seat at the bar

    What time is the last call for food?

    I'm sorry I don't know the answer to your question. They open everyday from 4 pm to 1 am. Here's there number you can call to find out (808) 829-0226

    Can we make reservations just for cocktails?

    They have a $30 food minimum for each person in the party.

    What is there price on Tomahawk Steak?

    Are you talking about the "French Laundry" Waygu Tomahawk? It's $167

    What exactly is the dress code?

    From Gaslamp's text reminder: "Gentlemen are required to have closed toe shoes and a collared shirt. Ladies dress to impress, no bathing suits or gym suits. "

    Are reservations required?

    Yes they are! I recommend going early

    Do you have to be 21 to enter?

    No. You pass through the pub for entry but any age can be in the restaurant. My daughter is 12 and loved it. (Still, it is small and upscale & pricey so you may not want to.)

    View All 21 Questions

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    Buzz's - Ribs with garlic mashed potatoes-tender and delicious!

    Buzz's

    3.4(1.7k reviews)
    1.1 mi
    $$

    Another awesome lunch at Buzz's. Didn't get a picture of the lamb chops salad but know it's a…read morefavorite! Great grill on the lamb chops and served w/a side of mint jelly. Their burgers are the best and cooked to your liking. The fries are so good too The view is killer the drinks are great and the service perfect.

    This is my first time to dine at Buzz's although I have dined at Buzz's when they were also at…read morePearl City . I must say it's a gem and ambiance here near the beach is great. Could tell it was a very popular spot and people kept coming in but luckily we made reservations. The menu was not very extensive but it had a good variety of beef ...chicken .. vegan and seafood . I ordered the Teriyaki Flap steak 6oz with rice/vegetables and my friend ordered a Teri burger not on the menu but the waitress said it could be done as only had a Teriyaki chicken burger . My Teriyaki flap steak was okay (little on the dry side) but was tasty. On the other hand ..my friend's Teri burger was not what she expected as the burger was grilled but Teri sauce on the side . So was not like a grilled Teri burger which was marinated in Teri sauce . ( server did not mention this) The server was very nice and offered us a birthday treat ... Vanilla ice cream in a brownie in honor of my birthday. It was very nice to sit and dine comfortably and chat without being rushed. I would like to return at dinner and try their regular steak dinners and the Artichoke surprise... with a night ambiance . Until the next time !!

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    The Cutlery - Porterhouse For Two

    The Cutlery

    4.2(441 reviews)
    8.5 mi
    $$$$
    Locally owned & operated
    Family-owned & operated

    Food- 5 stars Ambiance- 5 stars…read moreService- 5 stars I visited the Cutlery a couple months ago and was impressed! We walked in right around 5:30pm and got seated right away. The hostess was so accommodating. I ordered a cocktail, the Ribeye steak and Caesar's salad with fries. Everything was so divine! I totally forgot the name of the drink I ordered but they have a nice pour and felt pretty good after that one drink! The best part of my night was the Ribeye steak and knowing that my car was safe in their designated parking lot. If you go down 9th avenue and make the right turn into the second parking lot, you'll find a few spots for The Cutlery. All you have to do is inform the attendant that you are dining there.

    The only word I can come up with to describe this meal is "Yikes"…read more I came here with a group of 6 friends for dinner. I was excited about the prime rib so I preordered. I ordered the charred Caesar salad and duck fat fries. The charred salad was odd, I think I was expecting a light smoke but I guess they were true to the title because it was charred. My prime rib was the standard medium rare but it took some cutting because there was so much connective tissue that had not melted, the fat hadn't melted either. It was just bad. I asked the server about the prime rib and she said it's supposed to have a lot of fat because of the cut. Absolutely true, but it's supposed to melt not be huge chunks. It also needed the horseradish, it had no flavor otherwise. The server was nice and took half off the prime rib. The fries tasted like a standard fry I've had before, nothing special. I tried the lobster pasta my friend had and it was delicious, everyone who ordered pasta at the table was satisfied which is great but this is a steak restaurant. The server was really nice. I wouldn't come back even if someone else was paying. But my dog appreciated the prime rib I brought home, so I guess that's a win?

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    The Cutlery - Kiawe Smoked Prime Rib

    Kiawe Smoked Prime Rib

    The Cutlery - Fire Roasted Washugyu Bone Marrow

    Fire Roasted Washugyu Bone Marrow

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    Faria - Pasteis De Nata // Portuguese Custard Tarts

    Faria

    4.7(134 reviews)
    0.2 mi
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    There aren't enough good things I can say about this place…read more First of all, the ATMOSPHERE. Walking in feels like stepping into the warmest, most welcoming home. The floral arrangements, the décor, the attention to detail... everything makes you feel like you're visiting an old friend. I feel like Odysseus finally making it home to Penelope. And then... THE FOOD. Omg. Everything is delicious. I've been here a few times now and they have never disappointed. I absolutely love the roast pork, but honestly, you can't go wrong with anything on the menu. Here's my completely unbiased (very biased) ranking: Petiscos - Kind of like a charcuterie board for bad bitches (i.e. me). 5/5 Sardines - 5/5. I use the sauce for everything. Cod Balls - 5/5. I would rub these on my face if I could. Bolo de Bolacha - Like tiramisu, but with experience. One of my favorites. Branzino - This fish is so soft and flavorful, and the salad it comes with is incredible. It takes a little longer to prepare, so order it first! Pistachio Rum Cake - Also one of my favorites. I genuinely can't choose. It's buttery, delightful, and just the right amount of sinful. Pastéis de Nata - A classic for a reason. The best custard tarts you'll ever have. I could eat one every morning with a cup of tea. Medeiros ʻOhana Celebration Cake - Chocolate. Cherry. Goodness. That's all I have to say. Arroz Doce - Think crème brûlée meets rice pudding. AMAZING. I've had it both warm and cold, and honestly, both are incredible. If you're looking for a dessert to take with you and eat in the car on the way home (because somehow you'll still have room), this is the one. Basically... just go. Bring friends, order way too much food, and thank me later. (I know i stopped rating the food when you go, you'll understand).

    You're doing yourself a disservice if you don't get the Portuguese bean soup. So amazing…read more Polenta fritters were super! The bread basket was also amazing with 3 different fresh breads to try. The cod & potato gratin was nice. The cod and potatoes were layered. This was delicious. However, I think it may have been better with a bit more béchamel as I was looking for that sauce one comes to expect with gratin. Pot Roast was superb. This is our second time here and it didn't disappoint. Service this night was a little slower as they were short staffed. They do have walk in seating but best get reservations as the walk in seats fill up quickly. If you sit at the bar, bring a sweater as it'll be cold. Otherwise the restaurant is very comfortable.

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    Faria - More rosaries!

    More rosaries!

    Faria - Pasteis de nata

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    Faria - Storefront... with 3 parking spaces right in the front

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    Haleiwa Joe's - Prime Rib ($52.95) - Medium Rare!

    Haleiwa Joe's

    4.1(3.2k reviews)
    4.8 mi
    $$$

    Although not in Haleiwa, it's still not an average Joe…read more Been here multiple times and it's always a great place to eat. Please be prepared to be there early, there are no reservations. But it is very much worth the wait! You get to look out on the beautiful outdoors of their nice little koi pond with the views of the mountains. Open air seating, right in front of the fresh air. Food is amazing. Make sure to order their prime rib. It's a bone in 3lbs steak (I could be wrong on the weight, but just know the sucker is HUGE!) Went here on my birthday and had some great laughs and cocktails with my friends. Make sure to get the paradise pie (mud pie) for dessert!

    I would say that Haleiwa Joe's is a strong 3/5!…read more The views from the restaurant are AMAZING, especially as the sun goes down, and the wait is definitely worth it if you enjoy taking a walk around the premises; BUT if you don't like waiting for more than 45 minutes (we waited about an hour and 20 minutes for a party of 5 at 6PM), a crowded waiting area, crowded eating space, and an extremely small parking lot, this may not be the place for you. I also would say that the price for food is a little pricier for my liking for the taste. The food isn't exotic, but it did taste good and their bread and guava butter were my favorite part of my restaurant experience! If it wasn't for the service, I would've given the restaurant a 3/5. Despite the long line/wait, the staff was actually really interactive and proactive with the parties they were serving, which we really appreciated! I didn't feel like we were waited long to get our food, eat, and get our check at the end, which was so perfect. It was a great first time at Haleiwa Joe's, but I'm not sure if it'll be a repeat for me! If you're in and want an amazing view for dinner though, this is great!

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    Haleiwa Joe's - Interior

    Interior

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    Formaggio Grill

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    3.2(672 reviews)
    0.3 mi
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    We RARELY go out to dinner anymore but decided to take our visiting daughter to dinner for pre…read moreKailua 4th of July fireworks. So glad we decided on Formaggio!! We may not have, had more places been open. It's been years, like 10 or more since I've been there and last time was not impressed like, AT ALL. Just haven't been back. Since then it's changed ownership. Bottom line... Now? We'll def be back! Food = Delicious Server = Great Ambiance = Artsy vibe, good music & kickback. Started with the escargot special & calamari. Was afraid I would be disappointed on the calamari because Buzzes style has always been my fav. Must say, completely different but really quite good in its own right. Love the spicy! Was thinking the escargot would be waaaay too garlicky & salty like some I've had but it was pretty perfect. Both winners! Ditto on the mains. My filet and husbands steak were cooked to THE perfect med-rare. Daughter raved about her rigatoni sausage pasta, like more than once. I ordered a glass of Meiomi Pinot - was pleasantly surprised on the solid pour, not a little dinky one like some places do. Husband had a sip and decided he wanted one too. It paired perfect with our steaks. Yup, we'll be back when husband is off on another Saturday night and we'll come a little later to catch the live music! Wish I woulda captured more photos!

    WOW! Stop what you're doing right now! Don't walk, RUN, to Formaggio in Kailua for their Kobe…read moreburger. I ate half there and brought half home and even the next day leftover version was a 10/10! Great spot with some live music you don't have to yell over to hear your friends talk! Family atmosphere, servers are really nice, great wine selection, full bar, everything on the menu is good (trust me) but the Kobe burger is hands down the show stopper.

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    Formaggio Grill - Private room.

    Private room.

    Formaggio Grill
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    Kalapawai Café & Deli

    4.2(1.4k reviews)
    0.1 mi
    $$

    This location has a very different layout compared to the kapolei location and both being good…read more I Have always drove past the Kailua one this one is a lot smaller and has a more casual island vibe. The ordering counter and cashier is right as you enter along with thr pastry counter. Same deals with thr kapolei location you order and find your own table and put number so they can find you when your order is up. Inside is airconditioned with around maybe 10 tables and chairs some seat 2 others eat 4 and they also have outside patio seating back and front. The parking can be challenging having maybe 10 -12 spots in their lot and some street parking . Their Menu is a bit more limited than their other location. Sandwiches.. pizza and other stuff oh and coffee. The only thing that wasmt as good as their kapolei location was they didnt have the thin crispy salty cravable fries they only had small bags of chips available The food is always good and the service was real good. The staff gave you an impression where they really valued their customers with greetings with a smile and happy goodbyes. As always a great experience with a great casual setting..fair pricing (nothing is considered "cheap" nowdays) ..good food and friendly staff.

    I've been here several times now, and it's consistently been a solid 4 out of 5 stars…read more If you're expecting full table service or "princess treatment," this probably isn't the place for you. Water is self-serve, and the setup feels more like a cafeteria than a traditional sit-down restaurant. That said, the staff has always been friendly and welcoming, which makes for a pleasant experience. I usually order the chicken pesto sandwich, which is always a great choice, but today I decided to branch out and try the Beach Burger and the Margherita Pizza. Both were absolutely delicious and definitely worth ordering again. The atmosphere is one of my favorite parts. It has a relaxed, coastal vibe that makes you feel like you're dining at a beachfront café, even if you're not right on the sand. Overall, it's a great spot for good food, a laid-back environment, and friendly service. I'll definitely keep coming back.

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    Kalapawai Café & Deli - All tables reserved for table service ONLY after 5PM

    All tables reserved for table service ONLY after 5PM

    Kalapawai Café & Deli - French Dip with with Au Jus & Tossed Greens

    French Dip with with Au Jus & Tossed Greens

    Kalapawai Café & Deli - Chicken Plate

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    Chicken Plate

    Gaslamp - steak - Updated August 2026

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