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    Gaslamp

    4.1 (510 reviews)
    Closed 4:30 pm - 9:30 PM
    Updated 2 weeks ago

    Gaslamp Photos

    GASLAMP ATMOSPHERE

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    Recommended Reviews - Gaslamp

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    Reviews With Photos

    Bar seating
    Anthony P.

    I've eaten at places with $200 plates of steak and Michelin star locations when I was in the mainland, and have often been disappointed. Being in the food industry for many years I believe good food doesn't have to cost that much, and I'd leave most fancy places hungry cause they give you small portions (I'm 6'6. A big dude who loves to eat). While this place is on the pricier end for my taste, I do think it's completely worth it. We ended up here for our anniversary and I think this spot is great for special occasions. It's an intimate atmosphere with live jazz music, the bartender Clark was very knowledgeable about drink recipes, the food was delicious, and the service was amazing. This place was an experience. Not just getting served expensive food. We probably spent $400 that night for 2 people, but thats what you would spend at a nice steak house anyways. Definitely recommend checking this place out if you haven't already.

    Butter cake!
    Cindy B.

    Ooohhh WOW! I think this is my favorite fancy birthday dinner so far. I am a huge fan of Mastro's on the mainland: elegant atmosphere, attentive service, live music, Flintstone-size steaks, and their sinful butter cake. Gaslamp brings that to the Windward side. French Laundry did not disappoint - it was a feast for the eyes and stomach. Watching our swinging tomahawk arrive, the beef fat drip into the mashed potatoes, to the plating, made for one very happy birthday girl. And when it came time for desserts, the last mentioned item was BUTTER CAKE. Happy birthday indeed.

    Alexandra R.

    Rounding up from a 4.5 because overall the food and the service and the ambiance were all incredible. We had a reservation for a fairly large party (this is a TINY space!) booked well in advance, and the staff were so helpful at communicating the policies and planning the evening to accommodate our group. Everyone LOVED the experience. The presentations were all great, the food was incredible. As one member of our party said "I love how much fire this place uses!" Torched roasted garlic, smoked old fashioned, even a fire dancer! The only thing we ordered that felt subpar was the creme brulee... it was fairly loose and lacking the signature "tappable" layer on top. The tiramisu, on the other hand, was praised as one of the best they've had. It is pricey, but it is also easy to split quite a few of the entrees as they are quite a large quantity of food and definitely worth it for the atmosphere and experience overall. Highly recommend going with friends and sharing a handful of sides, apps, etc, to be able to try more!

    Jazz
    Arrianna S.

    I feel somewhat defeated & i think 3 stars is being generous. Came for our anniversary. Live jazz music was cool! Also had a fire dancer woman perform on the bar. Ordered 2 drinks, took 28 minutes. Appetizers took 12 minutes. Entrees took 1 HOUR. Felt like our server was kinda avoiding us, lack of communication, and we got our entrees and drinks after others near us even though we ordered first. For reference, a table next to us got their entrees 30 minutes before us, even though we ordered before AND we ordered everything all at once. If she just communicated more, we'd be more understanding but she would check in on other people double the amount she would check on us. Loved the truffle fries, mac n cheese was pretty good 80% cheese though but some people like that. Beef Wellington was okay, not worth it if you enjoy a good steak alone. Crab was a tiny portion. $150 without tip and we were there for almost 2 hours. Not by choice haha. Keep in mind my husband and i have 5+ years in the food industry also as servers so we were trying to give grace.

    Tiramisu
    Gerry L.

    The better half of the world food tour duo trekked over to Kailua and met me at Gaslamp, on Hoolai St. The parking lot was full so we both found parking on the street. Hah, when I got back to my car, I found another car illegally parked behind me. So, parking appears to be an issue in this area. There is no signage outside that tells you it's Gaslamp, the signage says Kailua Town Pub and Grill. You have to go past the left side of the bar to a door, give a wait staff the secret passcode (which I failed to remember) and be taken through a door behind you, up a steep staircase to a small space overlooking the bar downstairs. There are about six tables and it's a very dark space. Natalie was our server and we started with a Botanist gin & tonic ($18) and a glass of J Lassalle Champagne ($25). I didn't have any details about the wine, but it was not complex and was lacking bubbles. We ordered the Kagoshima Wagyu Carpaccio($32) and the Escargot Bone Marrow ($42) to start. The carpaccio was a visual treat with capers, thin slices of radish, dill, pecorino and caviar. It tasted as good as it looked. The bone marrow was even better ... two large bones topped with garlic buttered escargot, decorated with blistered tomatoes, and an arugula salad with two pieces of grilled sourdough. So unctuous, so decadent, so divine! We split two entrees ... The Wagyu Sampler (market price, it was $179), and the Black Truffle Risotto ($54). We added extra truffle ($12) and a side of Miso Brussels Sprouts ($16). The sampler came with two pieces of A5 "Snow Beef", a piece of American "Wagyu" Filet Mignon, and pieces of ribeye an NY striploin, 12oz in all, and two sauces. The risotto contained sea asparagus, mascarpone and mozzarella cheeses, Hamakua mushrooms, and tomatoes. I consider the extra black truffle mandatory ... It's not special without it. We ended our meal by sharing a Tiramisu ($12) and I had an espresso ($5). The tiramisu was very good, made in the classic style with pieces of fruit on top. There was live music ... a saxophonist played soft jazz starting at 6:30pm. It was our kind of music. Service was fine ... we asked Natalie to slow down the delivery of food, and she ensured it was so. The food was great and we enjoyed our first visit to Gaslamp. One note: they apply a service charge if you use a credit card ... It seems to be the new norm. Highly recommended (4.5), even if you must search for parking.

    menu as of January 2026
    MaryAnn C.

    The decor is classic speakeasy--leather, dark wood, wall shelves filled with books and an incredible back bar that glows. It's quite small and intimate, making it perfect for dates or a serious conversation. The acoustics are handled well; you can hear the jazz/blues background music, but you don't have to shout to be heard. I especially loved the food and drinks. We ordered: King Arthur, Ribeye, Baked Crab & Artichoke Dip, Truffle Fries & Panko Crusted Mac n Cheese. *** King Arthur is a 2 course meal featuring Beef Wellington and Buttered Snow Crab Claws both are delicious 10/10!! I really couldn't stop smiling after my first bite. Beef was cooked so perfect and it almost melts in your mouth! **** I am looking forward to dining here again and again.

    Interior
    Mari O.

    This was such a fun night out with the girls! If you've never visited a speakeasy for dinner, definitely give this spot a try. The staff were all kind and knowledgeable of the menu. To start, we had the baked crab and artichoke dip (this was perfect for the three of us!) and then I had the black truffle risotto and added on the lobster tail. I loved the risotto as it was creamy and not al dente. The lobster tail was a great addition to the meal and made it feel celebratory. I'd highly recommend coming here!

    Angela D.

    If you're looking for something unique with fine dining energy, get dressed up and head to Gaslamp -- the nightlife vibe hits just right. Upscale, lively, and definitely an experience. And yes... caviar bumps are a must. Fancy, fun, and unforgettable.

    Jennifer T.

    I was so impressed with this restaurant that I couldn't wait to post a review. This was my first speakeasy and I didn't know what to expect. I made a reservation online and was texted the password to enter the restaurant once my reservation was confirmed. The outside looks like a casual sports bar. But once we entered, we saw the "telephone booth" on the left that led to the restaurant. The hostess checked us in by asking us for the password and verifying our ID. Once we were inside, the mood changed from a casual pub to an intimate five star restaurant. First of all, let's talk ambiance. We loved the intimate setting with a live musician playing music in the balcony area of the venue. It's pretty small so expect to be in close contact with the table next to you. However, we found it to be super romantic and relaxing. Now for the service. Let me just say that our server was amazing. She was friendly, knowledgeable, and checked on us throughout the night to ensure satisfaction. We did not feel rushed at all. She made great drink and food recommendations that left us feeling satisfied and inspired. I don't remember the names of the drinks but everything tasted delicious. The food was also top notch. I would highly recommend the caviar, lobster black truffle risotto, and the wagyu sampler. No leftovers whatsoever! We enjoyed every bite of our food. Overall, would highly recommend this place. Be sure to make a reservation online as this place is pretty popular! Great for a romantic date night!

    Gavin Carl K.

    The food is amazing, first time there last night Feb 20 2026. We had escargot bone marrow, crab & spinach artichoke dip, the yacht seafood tower, Wagyu carpaccio, lobster stuffed mushrooms, the French laundry tomahawk, Mac n cheese, asparagus, caviar bump, mushrooms and onions. Everything tasted great cooked to perfection. The service was on point, Jamie did an awesome job. Love the ambiance low light music that set the vibe right. Definitely coming back for sure.

    Beef Wellington
    Karly H.

    Blown away! My boyfriend took me here for my birthday this past weekend and we don't eat red meat often, but this is by far the best steak I've had in my entire life. The beef wellington was also phenomenal. The french laundry was an A4 Wagyu Tomohawk! (definitely special occasion type of pricing, so just be aware). Service was very attentive, I felt bad for the servers because we were in the corner and it was obviously very hard for them to squeeze through people to get our food and drinks in this small speakeasy. There was a live saxophone player when we first got there, and of course... the infamous fire dancer. Honestly, such a great experience with so many things happening in such a small and intimate space. It is VERY dark though so if you struggle with reading in the dark I would probably recommend using your phone light and bringing your reading glasses for the menu! We only ended up getting one drink each but the bartender is obviously a great mixologist.

    I got a shot of this at the end of my meal.   Perhaps on the house,  perhaps given to every guest.   Very nice,  very potent.
    Womp D.

    I'm the type of person who needs a nice meal from time to time. To me, nice means authentic kindness within service and food that's excellent as a standard. A dim room. Maybe some cool drinks. You know the vibe. Went solo and sat at the bar. Bone marrow appetizer - pretty darn good. Best parts were the mushrooms and escargot on top. Wild how you get literally just enough bread. PLENTY of actual bone marrow, which is really rich. Very indulgent. 4/5 Steak & Lobster - requested medium, got medium well. Really cool presentation, though my sweet server was supposed to be charring my garlic and ended up setting the rosemary on fire - lol. Brought the steak out again, it was perfect. Lobster was INCREDIBLE. Super sweet and tender. Would have appreciated a fresh serving, but I understand food costs. 4/5 Forgot the name of my drink, but it got lit on fire as well. Very cool. It came in a metal skull, lol. Not much to it taste wise. 3.5/5 Service was interesting - mostly really sweet folks. Would come again with friends. All in,

    Greyzen A.

    Amazing vibes, loved the live music and fire dancer. Food was awesome. Drinks was delicious. Service was excellent.

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    Page 1 of 13

    Ask the Community - Gaslamp

    How much is swinging tom hawk?

    Depends but I’ve seen it anywhere from $169-200

    What is the grade for the wagyu tomahawk steak ? Thank you in advance.

    What time and how long is the Live Jazz? Thank you for your help and time!

    Jerome played the whole time we were there, and we were there from 8-10. We tipped him and bought him a drink.

    We are visiting and didn't bring any dressy clothes at all. Can we go in casual clothes?

    They will provide jackets for men. Men any collared shirt will work. Outside of Jeans and T shirts they'll work with you

    Wondering what restaurant on the LV strip is comparable to Gaslamp? If anyone knows the answer, I would love to hear it.

    I've been to speakeasy's on the mainland where you MUST order a min of two drinks per. Does Gaslamp have the same rules? My husband is in cancer treatment and is not allowed alcohol. The food looks amazing though!

    No, they don't have that rule. I'm allergic to alcohol myself, so I wouldn't have been able to meet that requirement.… Read more

    Are kids allowed?

    It's not good for kids because it is very dark and it's a bar. There are just a few tables and a few seat at the bar

    What time is the last call for food?

    I'm sorry I don't know the answer to your question. They open everyday from 4 pm to 1 am. Here's there number you can call to find out (808) 829-0226

    Can we make reservations just for cocktails?

    They have a $30 food minimum for each person in the party.

    What is there price on Tomahawk Steak?

    Are you talking about the "French Laundry" Waygu Tomahawk? It's $167

    What exactly is the dress code?

    From Gaslamp's text reminder: "Gentlemen are required to have closed toe shoes and a collared shirt. Ladies dress to impress, no bathing suits or gym suits. "

    Are reservations required?

    Yes they are! I recommend going early

    Do you have to be 21 to enter?

    No. You pass through the pub for entry but any age can be in the restaurant. My daughter is 12 and loved it. (Still, it is small and upscale & pricey so you may not want to.)

    View All 21 Questions

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    Buzz's - Ribs with garlic mashed potatoes-tender and delicious!

    Buzz's

    3.4(1.7k reviews)
    1.1 mi
    $$

    This is my first time to dine at Buzz's although I have dined at Buzz's when they were also at…read morePearl City . I must say it's a gem and ambiance here near the beach is great. Could tell it was a very popular spot and people kept coming in but luckily we made reservations. The menu was not very extensive but it had a good variety of beef ...chicken .. vegan and seafood . I ordered the Teriyaki Flap steak 6oz with rice/vegetables and my friend ordered a Teri burger not on the menu but the waitress said it could be done as only had a Teriyaki chicken burger . My Teriyaki flap steak was okay (little on the dry side) but was tasty. On the other hand ..my friend's Teri burger was not what she expected as the burger was grilled but Teri sauce on the side . So was not like a grilled Teri burger which was marinated in Teri sauce . ( server did not mention this) The server was very nice and offered us a birthday treat ... Vanilla ice cream in a brownie in honor of my birthday. It was very nice to sit and dine comfortably and chat without being rushed. I would like to return at dinner and try their regular steak dinners and the Artichoke surprise... with a night ambiance . Until the next time !!

    We walked into Buzz's on a Sunday around noon during Mother's Day weekend. The place was absolutely…read morepacked -- buzzy in every sense of the word. Families hovered around the hostess stand hoping for a table, conversations floated through the air like music, and somewhere beneath it all you could feel the pulse of a place that had been feeding people and creating memories for generations. "There was a guy, his name was Buzz, a greater guy there never was..." Two haole boys and a haole girl from Oxnard, California stood in the middle of it all -- directly across the Pacific from our own modest beach town known as the Strawberry Capital of the World. Farming communities understand something important: the sacred relationship between people, food, and land. Buzz's felt like it understood that too. The sun-kissed, freckled-faced hostess greeted us warmly. The wait? About an hour. Not surprising. Places with soul usually require patience. Knowing my way around restaurants, I told her the best seat in the house is almost always the bar. That's where the stories live. That's where you meet the people making the magic happen. To my surprise, she smiled and welcomed us in. And there it was -- the perfect bar. Open, timeless, alive with character. Across from us sat an elegant woman in traditional Hawaiian attire, facing the ocean, staring through the front windows like she had done it a hundred Sundays before. She had it right - positioned on the best side of the bar. You don't turn your back to the view of the ocean, so we sat next to her. The room hummed with warmth and familiarity. It didn't feel transactional. It felt communal. "Seat da people, spock da chicks, Buzzy always got his pick." Then came the bartender -- commanding the room with charisma, warmth, and effortless aloha. Her energy moved through the restaurant like a tide. Every server who approached her bar carried away drinks and a little piece of her spirit. You could feel it. The laughter became contagious. The hospitality felt genuine. I wasn't drinking that day, but she kept the non-alcoholic daiquiris flowing with the same care and enthusiasm as every cocktail she served. Somewhere between the ocean breeze, the company, and the aloha spirit, I started questioning whether my drink secretly had alcohol in it. Maybe that's just what happens when people make you feel welcome. And then there was the food. The Teriyaki Steak was exceptional -- tender enough to cut like butter, rich with flavor, perfectly balanced alongside rice and vegetables. My cousin ordered the Fish Burrito and couldn't stop talking about it. By the end of the meal he declared it the best thing he'd eaten on the island. "Steak & lobster, salad bar, with a place like this he could go far." As we walked out and continued our adventure through Oahu, Buzz's kept circling back into the conversation. The people. The food. The laughter. The feeling. A little part of me wants to protect this place like a local secret. But that wouldn't be in the spirit of aloha. So much love and respect to everyone at Buzz's. Mahalo.

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    Buzz's
    Buzz's
    Buzz's - Lychee martini

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    The Cutlery - Porterhouse For Two

    The Cutlery

    4.2(436 reviews)
    8.5 mi
    $$$$
    Locally owned & operated
    Family-owned & operated

    It's been a while since my wife and I have been to a steakhouse. But tonight we celebrated our 42nd…read morewedding anniversary at The Cutlery. I am so glad we decided to go here. The moment you walk in the staff greets you like you are part of the family. Their smiles are warm and bright. Even the uncle that's in the parking lot goes out of his way to make sure your cars are well looked after so you don't have to worry. What can I see? The food experience was 10 out of 10 for us. We started off with the smoked grilled octopus. It was so tender. You could cut it with a fork. It had a very nice smoky flavor with a bit of char and a little bit of crunch. It was a perfect bite. Impaired with the chili pepper water took it over the top. We also ordered the fried brussels sprouts with the drizzle of honey, the broccolini and the truffle mashed potatoes. All of these dishes were seasoned too perfection. Even the truffle mash just a subtle subtle flavor of the delicate mushroom, not overpowering at all. Everything was so well balanced. When our entries arrived, which was the Nakamura prime rib and the pork chop both were really good! The whole dining experience was a 10 out of 10 we shared it with some good friends and it was a really memorable 42nd anniversary.

    The only word I can come up with to describe this meal is "Yikes"…read more I came here with a group of 6 friends for dinner. I was excited about the prime rib so I preordered. I ordered the charred Caesar salad and duck fat fries. The charred salad was odd, I think I was expecting a light smoke but I guess they were true to the title because it was charred. My prime rib was the standard medium rare but it took some cutting because there was so much connective tissue that had not melted, the fat hadn't melted either. It was just bad. I asked the server about the prime rib and she said it's supposed to have a lot of fat because of the cut. Absolutely true, but it's supposed to melt not be huge chunks. It also needed the horseradish, it had no flavor otherwise. The server was nice and took half off the prime rib. The fries tasted like a standard fry I've had before, nothing special. I tried the lobster pasta my friend had and it was delicious, everyone who ordered pasta at the table was satisfied which is great but this is a steak restaurant. The server was really nice. I wouldn't come back even if someone else was paying. But my dog appreciated the prime rib I brought home, so I guess that's a win?

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    The Cutlery - Kiawe Smoked Prime Rib

    Kiawe Smoked Prime Rib

    The Cutlery - Fire Roasted Washugyu Bone Marrow

    Fire Roasted Washugyu Bone Marrow

    The Cutlery - Pulehu Tako.

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    Haleiwa Joe's - Prime Rib ($52.95) - Medium Rare!

    Haleiwa Joe's

    4.1(3.2k reviews)
    4.8 mi
    $$$

    Took a long time friend here on her vacation. Was both of our first times, parking is easy and…read moremostly abundant for the most part, the photo ops are beautiful. We got our name on the list (they don't take reservations) around 7:11 and our table was ready about 40 minutes later. But the wait time is nice because you can take photos in the garden and by the water. They offer front space area for people on the wait list to drink and get apps if they choose which I thought was cool. My friend and I only shared some appetizers and a desert, but everything was phenomenal. They had some cool chefs specials too! The ambience is beautiful, lower roofs and the dining area overlooks the water and the garden. There's a bar with two tv's by the bar but otherwise the view wraps around your entire room

    My family loves this place, has for a LONG time. Came for…read moreFather's Day, we put our name down and they gave an eta of 1hr 45min. Left and came back around 30-40 min later. Checked and they said another 1hr 45min. Then added another 30 min, then another. Total time waited was about 2 hrs 30min. Understandable that it's so busy especially on holidays, but to not have a decently accurate ETA wasn't looking too good. Finally got sat, and the wine cups and silverware were dirty... Food did time some time to come, but again, it's a holiday so to be expected. Server was kind and accommodating, really nice woman. Prime rib was HUGE, but the bone was also a decent chunk of it, not too bad though. New York steak was very dry. Ordered one medium and one half of the steak was medium well-well done, the other side was cooked to med-rare but somehow the whole steak was VERY dry. Would not recommend. The other New York steak was cooked fine. Caesar salad did have some pieces of old/dirty lettuce, but a good size for a big family. The ribs were decent, sweet. Parking is a toss up, gotta get there early or get lucky. Else it's street parking.

    Photos
    Haleiwa Joe's - Interior

    Interior

    Haleiwa Joe's - Paradise pie

    Paradise pie

    Haleiwa Joe's - House Sald

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    Kalapawai Café & Deli - Furikake Fish Burger with Tossed Greens

    Kalapawai Café & Deli

    4.2(1.4k reviews)
    0.1 mi
    $$

    bro lemme tell you, i went in and asked what he recommended and he helped me order exactly what I…read morewas looking for. he had told me the food would be ready in 25 minutes but it was quicker than that. he had came out and hand delivered my food to me in the parking lot without me having to ask. FOOD WAS GREAT. the scenery in this place was out of this world, all around comforting. shout out to this spot. definitely coming back.

    This location has a very different layout compared to the kapolei location and both being good…read more I Have always drove past the Kailua one this one is a lot smaller and has a more casual island vibe. The ordering counter and cashier is right as you enter along with thr pastry counter. Same deals with thr kapolei location you order and find your own table and put number so they can find you when your order is up. Inside is airconditioned with around maybe 10 tables and chairs some seat 2 others eat 4 and they also have outside patio seating back and front. The parking can be challenging having maybe 10 -12 spots in their lot and some street parking . Their Menu is a bit more limited than their other location. Sandwiches.. pizza and other stuff oh and coffee. The only thing that wasmt as good as their kapolei location was they didnt have the thin crispy salty cravable fries they only had small bags of chips available The food is always good and the service was real good. The staff gave you an impression where they really valued their customers with greetings with a smile and happy goodbyes. As always a great experience with a great casual setting..fair pricing (nothing is considered "cheap" nowdays) ..good food and friendly staff.

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    Kalapawai Café & Deli - All tables reserved for table service ONLY after 5PM

    All tables reserved for table service ONLY after 5PM

    Kalapawai Café & Deli - French Dip with with Au Jus & Tossed Greens

    French Dip with with Au Jus & Tossed Greens

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    Chicken Plate

    Gaslamp - steak - Updated July 2026

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