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    Faria

    4.7 (118 reviews)
    Closed 5:00 pm - 10:00 PM

    Faria Photos

    Business Info

    FARIA ATMOSPHERE

    What's the vibe?
    Casual
    Romantic

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    Recommended Reviews - Faria

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    Reviews With Photos

    Piri Piri chicken
    Jeff L.

    Located across Kailua Elementary, Faria is quite possibly one of the best restaurants on the island. The prices are fair and the food is spectacular. Faria offers great Portuguese food. I've never thought I'd enjoy food out of my usual stuff I eat. PARKING Street parking was what we found. There are a couple of stalls right in front of the entrance but I do suggest parking outside RESTAURANT Clean and dimly lit, but you can still get enough light. Kitchen and the restaurant are is clean. Waiters and staff is super friendly and will guide you to the right dishes. Our party did enjoy the different types of cocktails they offered. The restaurant is casual so you don't have to dress fancy of you don't want to. FOOD I don't I disliked anything here. The BOLINHOS DE BACALHAU was so good. We could have easily eaten 2 orders with our party of three. Salt and vinegar wings were super crispy with lots of flavors. Pot roast was great too. You might wanna order the bread basket to scoop up all the goodness on the bottom. My wife had the whole Bransino fish which was crispy and also packed with flavor. The Piri Piri chicken with potatoes. The chicken had excellent flavor and it was tender. The Piri Piri sauce, that comes in a chicken bottle was a nice addition to all the dishes. Nice and spicy addition. We could've poured the entire bottle out. If I was asked to invite Gordon Ramsey and introduce him to one of the best restaurants I've ever been to in Hawaii, Faria would definitely be in my top 3.

    Homemade sweet bread.
    Natasha C.

    After an amazing trip to Portugal we were excited to hear we could be transported back through this culinary experience. Faria definitely delivered in ambiance, decor and a plus with Fado music humming in the background. Their pacific-Portuguese fusion really transports you as a local, plantation keiki and world-wide traveler. Service was top notch, the family host walked around the dining room engaging with guests - true to Portuguese hospitality!

    Vinha d'ahlos
    Kristen S.

    I took a detour out of my normal town foodie routine and ventured to Kailua for a birthday meal at Faria with friends. Our party of 7 was seated at a large table and had the pleasure of sharing several family style appetizers, salad, home baked bread and delicious entrees. It was my first experience having Portuguese cuisine outside of friends homes growing up, and they definitely curate a cozy, family environment that is welcoming to small and large groups alike. Our server was incredibly friendly and explained the entire menu including specials to us in a way nothing short of artistic. The best part was everything tasted as delicious as it sounded!! Will come back for sure to celebrate something special, if we're ever out of urban Honolulu.

    Alcatra (Pot Roast) and Caldeirada De Pescadora (Fisherman's Stew)
    Blanca M.

    Came back to Faria for my birthday, I love this place. Just as charming as the last time, and this time we were seated at an intimate table near the bar. We ordered a bottle of Aviana, Portuguese red blend wine. Pão Caseiro, their House Bread Basket severed with a savory butter and sweet cream. Sardinhas, a sardine skillet in a garlicky tomato sauce - phenomenal. Sardines are imported from Portugal and have this rich and salty umami flavor that complements the acidity of the tomatoes. Alcatra or pot roast, my hunny picked this entree. In not sure what I was expecting, it's more than a simple pot roast over mashed potatoes though. It has this rich gravy from the roast that added an extra delicious layer to the dish. Caldeirada De Pescadora aka Fisherman's Stew - a MUST. We came back specifically for this stew, think cioppino, but not. And for dessert, I don't know! It was a special of the day, so it wasn't on the menu! Imagine a crunchy French toast, cubed and rebaked like a bread pudding, topped with a little scoop of ice cream. Amazing. If it's a special not on the menu, get it. We did the same thing at our first visit, with no regrets.

    Menu, 1/4 (September 2025)
    Rachael K.

    I had the most wonderful time at Faria! The restaurant is absolutely breathtaking! The restaurant is beautiful and inviting! Feels like home, but exudes elegance. I love the sardines can and spam cans, paying homage to its roots. The family portraits tugged at my heart, and the signature Portuguese roosters made me smile. Even the bathroom is gorgeous, and equipped with little thoughtful toiletries such as hand lotion, mouthwash and candies! The staff is unbelievably friendly and kind. The service was memorable, as everyone worked hard to provide a magical experience. Our server took great care of us, anticipating our every need. The food is delicious! My boyfriend and I loved the salt and vinegar wings. We inhaled them. As a seafood lover, the fisherman's stew was an absolute dream. The tomato-y herb stew actually healed me. My boyfriend loved every bit of his pot roast, down to the last drop. If we were hungrier, we would have gotten drinks and dessert--I guess we'll have to come back! Only downside is limited outside parking, but plenty of street (metered) parking nearby. We will be sure to make a reservation and continue to support this local business!

    Alcatra // Pot Roast
    Mie D.

    My husband's cousin highly recommended here, so we decided to try! My husband(according his mother, he has 5/8 Portuguese blood), his cousin, her husband, and me came to 6:30 p.m. reservation(this was only available when we tried to make reservation) and inside restaurant was packed!! It's not small restaurant but packed!!! I and my husband arrived couple minutes earlier and got our seat immoderately but I got a cold ac wind, so move to another chair(but same table). Then my husband cousin and her husband arrived and when he sat his chair, he felt freezing cold, so he asked our waitress to change the temperature up and wind direction but she told him they cannot because their kitchen is too hot and for that it keeps like that temperature. That's why they set up blanket for each chair. But I saw looks like returning guests have thick jacket, so they know how cold this place is. We ordered the bottle of wine "Carm Family Estates Douro Tinto Organic, Portugal" for cheers. And "Linguiça Assada // This Little Piggys On Fire", "Sardinhas // Sardine Skillet", and "Pão Caseiro // House Bread Basket" for appetizer, and "Granny Pereira's Piripiri Chicken", "Alcatra // Pot Roast", "Vinha Dálhos / / Garlic Pork", and "Bacalhau a Bras / / Cod + Potato Gratin" for main dishes and to share. Anyway, we tried to order "Conservas// Tin Fish Board" but already sold out! Our server said only three serving per day and we just missed it!!! Oh, man!!!!! Everything was sooooo delicious!!!!!!!! Chicken is so tender, both pork are so soft and flavorful, and cod,,, that's the winner!!! We shared all dishes and so satisfied. But we still had space for the dessert. He shared "Arroz Doce // Creme Brulee Rice Pudding", "Pasteis De Nata // Portuguese Custard Tarts", and "Pistachio Rum Cake" with espresso and herb tea. Yummm! Can't wait to back here and try another dishes! All the staff are so friendly and nice.

    Outside
    Nadine C.

    Dinner in Kailua, O'ahu, Hawai'i... My dentist is quite smart and keeps up with trends such as new restaurants. She read an article in "Honolulu Magazine" about Faria and said that reservations are booked months in advance. I had to check it out... I made reservations online via the Toast app. It emailed me 4 times - once on the day before the dinner and 3 times before the dinner on the day of the dinner - about a modification to my reservation. It looked like the time changed from 6:45pm to 8:45am. I called the restaurant to verify. They couldn't understand the "modification" and didn't see any change on their side. I screenshoted the email and sent it to Sheldon. When I got to the restaurant, I showed it to him and the owner. They contacted Toast where the situation will be monitored. PARKING: there are 3 free stalls right in front of the restaurant. I found a free parking spot on the street in front of Kailua Library. There are metered street stalls along other streets that are free after 6pm or so. SERVICE: Hit and miss. The receptionist was very personable - as was the bartender and the owner. The servers were a bit off. One gal would say she's bringing takeout boxes, but got distracted by the other server who ended up bringing the takeout boxes after we were asked again. ENVIRONMENT: noisy with muted lighting. I felt calm, but a bit sleepy. Maybe it was food coma? Anyway, I had to stay alert because the place was packed. I thought that someone would bump into our table! Everyone was talking and I felt like I was yelling, especially when I had to repeat myself because my dentist couldn't hear me... LOL! We liked the decor - and appreciated the numerous rosaries at the entrance... and candles for local chefs! FOOD: we shared the bread basket which had 3 types of bread and 2 kinds of butter... yummy! I ordered the pot roast with mashed potatoes and cabbage. I liked the tender beef! The potatoes helped to balance out the savory gravy. (I had to drink more water than normal.) I took leftovers home! We also got the Portuguese Custard tarts. The Custard was very soft - like a thick cream. The crispy crust was excellent! It was a great foodie adventure! I'm glad that I got the chance to try a relatively new local small business!

    Salt + Vinegar Chicken Wings
    Mana H.

    Service was really great and food was good! If you're looking for a nice family owned restaurant with a really warm atmosphere this is a great choice! I had never tried Portuguese food but enjoyed my experience! If you're in the area I would definitely try it! Prices are a bit high, but I think the overall experience makes it worth it!

    Menu
    Roya J.

    I got the high star rating after visiting. We ordered the BOLINHOS DE BACALHAU, SARDINHAS, SALT & VINEGAR CHICKEN WINGS, SALADA DE BACALHAU WEDGE, GRANNY PEREIRA'S PIRI PIRI CHICKEN, & CALDEIRADA DE PESCADORA and everything was wonderful. The chicken was good in itself, but the piri piri pepper sauce made it exceptional. Oh, also ordered the PISTACHIO RUM CAKE, which was excellent!!! The ambiance was an upscale version of grandma's house with classy music. Service was friendly and accommodating. The experience took us back to Portugal. The highlight for us was Sheldon, the bartender. He made a mean old fashioned right up our alley. Boozy and balanced, which is not easy. I can see going back, sitting at the bar, chatting with Sheldon, ordering cocktails and pupus. Parking...they have a couple of spots in the front, otherwise, street or the paid lot around the corner.

    Vinha D'alhos
    Mychel E.

    We came with the intent of taking our friend out for their birthday but sadly they had to cancel. Greatest thing was tonight turned into date night. This place seriously never disappoints. We got the vinha d'alhos and fisherman's strew. This is our regular order (yes we have tried other things, yes it was delicious too) and just as always, the food was awesome. We tried the crème brûlée rice pudding and ordered the pistachio rum cake. The desserts are wild. So good that I really consider stopping in just for the cake. The service was awesome as usual. Ambience is so chill but upper scale. We're so happy we don't have to go far from home for food we love. Also, the birthday boy didn't show up but I still got to take home some birthday cookies! Such an awesome experience each and every visit.

    Garlic Soup with house made croutons
    Patrick T.

    A nice celebratory dinner with my daughter and soon to be son-in-law. Faria is a quaint, warm, welcoming restaurant, that to no surprise has become a difficult reservation to secure. We were seated promptly, waters brought, drink orders taken, and menus and the evening specials provided. We tried a myriad of different dishes including the House Bread Basket (good but pricey), Garlic Soup, Fisherman's Stew, Garlic Pork, and Red & Green Shrimp Pasta. Our plates were licked clean. Don't leave without trying their infamous desserts. The Lemon Cheesecake was good, and the Crème Brûlée Rice Pudding was our favorite. Sadly they were out of Custard Tarts. The Open Table online reservation system asked if we were celebrating anything, which we were....my daughter's wedding; however, neither the hostess or server(s) ever mentioned it. As such, I withheld one star.

    Liezel A.

    Thank you to my sister in law for planning a wonderful family dinner. This restaurant is located in Kailua. Please make reservations. It's a small family owned restaurant. The Decor inside is beautiful. Touch of Portugal with a modern twist. The food is a mix of local Portuguese food. Because I love seafood - I ordered the fishermen's stew. Omg. It's was delicious. So glad they were able to fit all of our family in one table. We got to do some family style appetizers. Sorry I forgot what it was called but everything was awesome. Overall, I want to go back and have date night with my husband. Thanks Faria for an awesome first experience.

    Vinha D'Alhos
    Akemi O.

    Family date night so ventured through the mountain to try this new place. Cute place. Workers suuuuuper nice without being ingratiating. Only 1 restroom...didn't have to wait, but I did use it 3 times so if ever there is a time when only people with small bladders eat there, there will likely be a line. Ordered bread basket as soon as we got there so the baby would have something to eat...she was getting hangry. Buggah ate like 2 whole breads! I def ate too much also. One of the breads super crispy top, and airy inside...that was my fave but was super oily. Cocktails sounded pretty good, but I don't like sweet, so after discussion with the waitress, decided on a bloody mary. Good but nothing special. I'm sure there would have been ways to make some of the drinks less sweet, but didn't want to mess with the recipes since most were Gin based and I don't know Gin enough. Had a glass of wine after that was nice. Fish Tin is literally fish in a tin. Think they just crack um open, sprinkle green onions and then serve it with tsukemono and breads. Normally like sardines, but I guess we typically dress it up when we eat it...Hawaii style kine. Salt and Vinegar Onion Rings were good as far as onion rings go. Definitely no Salt and Vinegar on there. I thought it was just me, but hubs confirmed it. Baby liked it, but wouldn't have gotten it other than for the S&V. Hubs got the pot roast. That was super tasty. But except for the flaked off parts, it was dry. He ended with a hunk of meat that I thought was bone when I tried to cut into it. I got the Vinha D'Alhos. This is something the hubs makes from a recipe from his podagee friend, so I was looking forward to it. It was soft and was tasty on the outside, but lacked something once that part was gone. It wasn't in the sauce long enough? Maybe could have used a touch of salt? Definite potential. Overall, an okay meal. Maybe still working through the kinks in the kitchen? I know they mentioned being short staffed FOH.

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    1 year ago

    Such a cute restaurant! Delicious food and it brings me right back to when I was in Portugal. Their drinks and food were really good!

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    7 months ago

    Good food. Nice staff. Feels like you are eating the home of a nice family that you have know for years. Good value.

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    Great service and unique ambiance and aesthetic inside. We tried 6 different dishes between the group and the food was delicious!

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    Page 2 of 3

    Ask the Community - Faria

    I don't see a wine list. Do they allow byob?

    They have a wine list

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    $$$$

    I've eaten at places with $200 plates of steak and Michelin star locations when I was in the…read moremainland, and have often been disappointed. Being in the food industry for many years I believe good food doesn't have to cost that much, and I'd leave most fancy places hungry cause they give you small portions (I'm 6'6. A big dude who loves to eat). While this place is on the pricier end for my taste, I do think it's completely worth it. We ended up here for our anniversary and I think this spot is great for special occasions. It's an intimate atmosphere with live jazz music, the bartender Clark was very knowledgeable about drink recipes, the food was delicious, and the service was amazing. This place was an experience. Not just getting served expensive food. We probably spent $400 that night for 2 people, but thats what you would spend at a nice steak house anyways. Definitely recommend checking this place out if you haven't already.

    My experience here started rough but it really did get better through the night, and the food was…read morethe saving grace. The bad: we received our "pass phrase" to get in for our reservation, but when we arrived at the telephone door they just asked for our name...defeating the point of a speakeasy experience. Then the waitress had us stand in a very crammed and busy walkway in the pub for 10/15 minutes only to tell us they had no tables available and that we have to sit at the bar (the barstools had no backs and were uncomfortable). It was very loud and small in the actual restaurant, and as they bussed all the other tables dirty plates they were staging them right in front of us at the bar? Not really what I want to look at all night if I'm paying over 130+ per person. Fortunately someone was a no show and they moved us to a table. I recommend stating you want a table when making reservations. The food: our food came out really fast and most of it was top tier and delicious in every way possible! Although, I did not care for the crab and artichoke dip. The crab was shredded and could easily be replicated with canned crab. If it were lump crab/chunky and bigger pieces of artichoke it would be way better in my opinion. The charred octopus was good but one tentacle was very rubbery while the other was soft and cooked well, I wouldn't get this again. The Yacht: hands down the best seafood tower I have ever tried. The seafood was bursting with flavor and most surprisingly it was grilled. The meat was still warm but placed on top of a bed of ice. The variety of lobsters, crab, shrimp, and the oysters were phenomenal. The mignonette and melted butter were perfect. Dutch Veal Chop: possibly the best piece of meat I've eaten in a very long time! The veal charred to perfection and the meat was so tender. The flavors were on point. Desserts: we tried the creme brûlée and butter cake. Again, I think this is my favorite crème brûlée! The flavor, texture and toppings were perfect. The butter cake was warm and melt in your mouth. Gaslamp is very expensive. If you come here knowing it's tucked in the back of a very crammed dive bar, and the actual restaurant it self is tavern-like and you probably can't see half the food you're eating you'll be fine lol. Oh yes, there was also a fire dancer on top of the bar in the middle of our meal, which was pretty cool!

    Photos
    Gaslamp  - Upstairs

    Upstairs

    Gaslamp  - Tomahawk.

    Tomahawk.

    Gaslamp  - There's drinks are amazing b it's all about presentation !

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    There's drinks are amazing b it's all about presentation !

    Ko'olau Distillery - Dangerously smooth no matter where you're sipping.

    Ko'olau Distillery

    4.8(168 reviews)
    2.0 mi
    $$
    Veteran-owned & operated
    Large group friendly

    We stop here every Honolulu visit! Its veteran owned and they do offer a tour (worth it) that shows…read moreyou how they make their whiskey. Staff is always friendly, and I love their ube cocktail. Whiskey is the cat (and official mascot) hes so friendly, and love seeing him as hes living the good life (much bigger than on my last trip lol!!). Super chill place! Its definitely hard to find, in a warehouse area but they have tons of signs and Google maps will take you right there. Definitely worth the drive!

    Great space hidden in the back of an industrial zone (with nice landscaping FYI) this distillery…read moreoffers tours and craft cocktails with live entertainment / trivia nights plus food trucks. The night we went there were 2 musicians playing great music and taking requests. One even had a trombone! There are lounge couches, high tops and picnic style tables, some indoor, some outdoor under a tent. Nice local art on walls. We loved the craft cocktails especially the Old Fashioned. The tasting board of their different blends was great too! Taco night was some darn good home cooking ! Carlitos is a family run business and you can tell they really care about the food. We had the pork tacos and the pork was amazing! The refried beans were some of the best we ever had. This distillery is fun for couples, families, and groups of friends. There are also some games around for little kids, who were hanging in the outdoor tent. Definitely worth a visit !

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    Ko'olau Distillery
    Ko'olau Distillery - We are a family friendly space!

    We are a family friendly space!

    Ko'olau Distillery - Tour Tasting

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    Tour Tasting

    Māla Market

    Māla Market

    4.5(107 reviews)
    0.1 mi
    $$
    Locally owned & operated
    Outdoor seating

    First time here and so happy we were able to finally try Mala Market. First, staff was super…read morefriendly and service was really fast! I had the Mala Delight with a side salad and it was super fresh delicious vegetarian sandwich. My friend had the Italian which he also liked. Great price for fresh delicious sandwich and salad (chips are also an option instead of salad). It's a small location, tucked away, order at the window and you can enjoy the beauty of the weather with outdoor seating. 100% recommend if you crave nice, freshly made sandwich!

    Mala Market is such a great little hidden gem in the corner of the Kailua shopping outlets. It's a…read moresmall walk-up window for takeout, but don't let the size fool you--the food is seriously good. You simply walk up to the window, place your order, and within about 10 minutes you're handed a sandwich that's absolutely packed with fresh, vibrant vegetables and ingredients. Every sandwich I've had here has been stuffed, flavorful, and totally worth the price point. The service is also consistently amazing. It's always quick, friendly, and really personable, which makes the experience feel welcoming even though it's just a quick stop. This has become one of my favorite post-gym treats. There are a handful of outdoor tables nearby that make for really peaceful seating, even if you're just grabbing a bite alone and enjoying the Kailua breeze. Parking is easy too--you can park in the open lot within the shopping complex, or right across the street near the gym (which is usually where I end up parking). If you're in Kailua and want something fresh, quick, and satisfying, this little spot definitely hits the mark.

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    Māla Market
    Māla Market
    Māla Market - The

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    The

    Faria - portuguese - Updated May 2026

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