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Istanbul Hawaii

4.4 (1.8k reviews)
Closed • Closed
Updated 1 month ago
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ISTANBUL HAWAII ATMOSPHERE

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Classy

Recommended Reviews - Istanbul Hawaii

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Dips
Ry T.

We came for dinner with friends. The platter of dips was good and even better was the flatbread to eat with the dips. We each ordered entrees. My Wagyu beef was tender but only arrived with rice abd a single kebab. Others in our group ordered lamb, and beef slices. Food is good, but can't be higher priced.

Branzino
Jeffrey T.

A Dinner Worth Talking About Came here for a dinner date before a movie and was so delighted with our food. We got the appetizer platter, lamb chops, whole branzino, and some naan. We enjoyed every bite and were still talking about dinner for days afterward. That's always a good sign. Service was good, and we left already planning our next visit. Next time, we're bringing friends so we can order more dishes and try even more things. Because apparently that is my solution to wanting the entire menu.

Bon H.

A much anticipated Birthday Celebration with the girls at Istanbul. A beautiful restaurant in the Ward area. We got lucky and found parking in the building- not many stalls. The server was so helpful with his recommendations. Everything we ordered was amazing , flavorful, and so delicious! We loved the meze platter so that we could try a little bit of everything. I loved them all. We had the eggplant dish, some Jidori chicken, and the pasta. I felt like it was a good mix. And we ended the perfect meal properly with some Turkish Kahve. Definitely coming back to try more of the delicacies.

John C.

Decided to finally try Istanbul because every time we walked by it smelled so good. We sat at the bar and really enjoyed the ambiance. The dining area is relatively small, but it has a great atmosphere. The lamb chops were easily the best lamb chops I've ever had. I normally don't even order lamb chops because they can taste gamey, but these were incredibly tender and had no gamey taste at all. I seriously wish I knew how they make them here. Bread was also amazing..crispy but fluffy inside and hummus..wow. Super smooth. Plus, service was faster than I thought which was amazing since we were hungry. Already dying to go back just for the lamb chops. Highly recommend!

The Crowd Fave: Nana's Pancakes
Tracy K.

Istanbul is hands down my favorite Turkish/Mediterranean restaurant in Hawaii. I must have eaten here at least two dozen times and have never been disappointed. So what new news can I possibly bring to the Yelp scene? BRUNCH. Restauranteur and owner Ahu is constantly brightening the menu with creative dishes, with innovative ways to bring Turkish ingredients to the forefront of the restaurant scene. This was my first time trying out their brunch menu and my entire family loved every dish that graced our table. The hit was the Nana's Pancakes, perfected with ajwa date syrup, laid vanilla kaymak, and assorted berries. The French toast and crepes were lovely (the waialua chocolate drizzle kicks it up a notch) and the spinach borek Benedict was a unique spin on the traditional Canadian bacon and English muffin counterparts. For dessert, we always order the hatay kunefe (birds nest) made of phyllo strands, pistachios, lehua honey, antioch cheese, and rose petal hush. Thank you Ahu and the Istanbul team for another wonderful experience with my family! Will definitely return for both the Turkish and brunch menu!

Meze Platter
Sara S.

Went here for a girls' dinner and was pleasantly impressed. For a group of 4 we shared the meze platter, which is the perfect option for a group who can't decide on just one or two appetizers. Every offering on there is delicious, but my favorite was the labneh. Their sourdough pita is also amazing!! We also had the jidori chicken tagine which comes with the saffron rice, and the imam bayildi which is a braised eggplant dish with tomato. All solid!!! The vibes and ambiance are also nice, service friendly and our server made excellent suggestions. It's also reasonably priced for a "fancier" meal in Honolulu. Something for everyone here.

Iskender Doner
Lyle S.

I came for lunch on a Sunday. The inside was crowded, but they still had a few seats open outside. Generally, we park in the TJ Maxx parking lot when going to Istanbul, but there is a lot of parking in the area. We got the Meze platter and the Doner plate and loved everything and even ordered an extra Sourdough Pide. Our daughter loved the Labneh, but the Spinach Borek was my favorite from the platter. Also the Doner plate is our favorite when dining there. The staff, as always, is extremely nice and attentive. Istanbul is one of our favorites and we love going there.

Hürrem's Emerald Spells, Meze Platter
Emerald Zenelle P.

I recommend putting in a reservation if you want indoor seating. The interior of the store is very aesthetically pleasing! The drinks were amazing! I had the Hürrems Emerald Spells and the pistachio was not overwhelming. We also had the Meze Platter, which our server recommended, and it was a good choice because we had a little bit of everything! For my Entree, I got the Jidori chicken and they did advise us to order it earlier as it takes 30 minutes to prepare:) which was nice of them to give us a heads up. The chicken paired perfectly with the rice. One of the most scrumptious meals I've had on Oahu! But they are on the pricey side but considering its location and dishes, it makes sense! The story behind the restaurant is also inspiring! It is on the menu so please do read about it when you dine there.

Jerry F.

Food 5/5 (meze platter, jidori chicken, sea bass, hatay kunefe) Service 5/5 Ambiance 5/5 Overall 10/10

Chicken Kebob
Bryson S.

Mediterranean food is one of my favorites and I'm glad Honolulu has one that is pure deliciousness. In the heart of ward, this restaurant offers indoor outdoor seating and an array of dishes from Kebobs, hummus platters, desserts, and all. It is on the pricier side, but perfect for birthdays, date nights, or a new type of cuisine if you haven't tried it. The chicken Kebob was so delicious and moist, seasoned perfectly. I will be back!

Mike R.

Istanbul Hawai'i is exceptional! We visited the beautiful city of Istanbul twice in the past 4 years. This beautiful Hawai'i restaurant seemed to capture the essence of the city and its cusine. My father lived in Atlanya for a decade! Outdoor and interior seating was a "Turkish Delight" and our server Ali was friendly, professional and extremely helpful! Bravo! With his recommendation we order the delicious lamb, chicken and beef. Honestly some of the BEST tasting and prepared lamb!

Hammam cocktail and bee finesse cocktail
Amy F.

The hammam cocktail with reposado (casamigos), turkish apricot, elderflower, rose foam, and olive drop is a fun and luscious drink. Worth ordering for the fun "cup" alone. The bee finesse cocktail comes with a bee pollen rim, blanco (casamigos), mastiha, honey, kula lavender, and hint of sahlep. Would order both again but I also now want to try all the other cocktails. I've had the döner here before but it's not quite as good as home. The lamb şiş and the rice was so good. I had no left overs to take home. Bread pudding had potential but they did not list raisins as an ingredient. My other half ordered it but happens to hate raisins. He ate the ice cream that comes with the dessert. Their lokum is perfect end to a meal. I've even had them sprinkle lavender blossoms on mine when I mentioned enjoying a day to myself for self care once. Thoughtful staff. Items on the menu have gluten free and vegetarian options marked.

Anatolian Doner
Connie H.

My fiancé and I are returning customers to Instanbul Hawaii. It's his go-to restaurant when celebrating his birthday, and I can understand why. The deep, unique flavors of the dishes and homage to Turkey in the interior design really contribute to separating Istanbul from countless other restaurants in Hawaii. First of all, you can never make a visit to Istanbul Hawaii without ordering the Meze platter. When dining as a pair, it's already enough food for two. But once again, it'd be a shame to not try any of the entrées at this fine establishment. LOL, seriously. We got the imam bayildi (eggplant with tomato confit) and the anatolian doner (lamb and beef grounded together). Both delicious and somehow both complement the tangy tzatziki (yogurt) sauce. And we finished with plenty left to take home. We also ordered the rosewater watermelon drink. I didn't know rose and watermelon could meld together so well. We then finished our meal with the kunefe, which is hard to describe but another must-have at Istanbul. They topped it off with a candle for our birthday celebration. Aaand we got a complimentary rose-flavored Turkish delight. :) The only slight gripe about this place is that it's hard to get a reservation and service may be a little slow (it's a constantly busy restaurant). But that aside, it's always a great time. :)

Lamb Tenderloin Souvlaki (3 Shish)

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1 month ago

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2 months ago

Food was excellent and staff was very attentive. All in all, a wonderful experience. I would definitely go there again.

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23 days ago

Food, service, and atmosphere were amazing. Finally found a delicious Kanafeh dessert :)

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Istanbul Hawaii Reviews in Other Languages

Ask the Community - Istanbul Hawaii

Is the food halal?

How do you get an inside table reserved? Aloha

Can I order the dinner menu for lunch?

No, the dinner menu is specifically for dinner only.

What is better counter, inside table or outside table for 2 people?

It's a personal preference. We prefer to sit inside at a table. One important reason: we like air conditioning. Sitting outside is dependent on the weather (temp, wind, etc) and can be nice but we'd rather not have to deal with outside agencies (the… 

Do you serve halal meat?

Aloha/ Merhaba Our establishment serves halal lamb and chicken, but not the beef. Thank you/… 

Is there a keiki menu?

No, but there is always something for keiki

What's your Vegan Options on the Menu? Yelp mentions your Vegan Friendly?

I think a vegan would have not problem here, with lentil veg soup, hummus, babaganoush,saffron (?) rice.

Do you have gluten free options?

Yes! so many, the menu has (gf) next to it and the waitresses were extremely knowledgeable!

Where is parking?

Open Table suggested two options when we made our reservations. We parked in the Ward Village deck. You could also park at Whole Foods. Either is convenient.

Is there a corkage fee?

Yes $30

Is there a happy hour?

No, they do not... but if you're looking bit lighter fare or prices that offer more value, try the lunch menu 11am to 2:30pm.

Do they accept walk-ins?

Aloha, Yes, of course. However walk-in guests may or may not get a table right away. There may be wait time. We do our best to accommodate you.… 

Where do you park?

They have parking at any of the garages nearby. You can park at the Wholefoods structure or the TJ maxx building. Both are free parking.

How come Open Table let me make reservation at 245pm on this Thursday and on Yelp you are close at 230pm? I actually want to come at 130pm and sit outdoor. Because of Covid, we refer to sit outdoor.

I guess there must be a problem w OpenTable cos they close at 2:30 pm and reopen at 5:30. I don't know how such an error happened but they definitely are closed then. But we went there twice, sat outdoor as well. The first booking was for dinner and… 

Help! How do I make reservations? Link?

https://www.istanbulhawaii.com/ via opentable

Where to park? Thank u

Best to park across the street in the Whole foods parking lot

Does this place serve halal meat?

Aloha/ Merhaba Our establishment serves halal lamb and chicken, but not the beef. Thank you/… 

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Vein At Kaka'ako

Vein At Kaka'ako

4.1(550 reviews)
0.6 mi•Downtown
•$$

The food and customer service at Vein have consistently been excellent every time I come. Last…read morenight, my family and I came to celebrate my MIL's birthday, and we had a great experience. Our server, Andrew, was fun, friendly, and professional. Everyone at our table got a prefix dinner menu ($65/pp). Everything was delicious and nicely presented and portioned appropriately (from appetizers to desserts). I tried both the lamb meat and the miso butterfish, and liked both of them. I want to highlight the lamb because usually there's a smell with it but there was no smell with ours. It was tender and juicy (good job chefs!). Would I come here and recommend this restaurant to others? P.S don't forget to get your parking validation after your meal.

We ordered three appetizers: the artichoke karaage, arancini, and Sumida Farm watercress romaine…read moresalad, and two entrées--the uni carbonara and miso-marinated black cod. The artichoke karaage was pretty good and definitely something different. The arancini was my favorite dish of the meal--flavorful and well executed. The Sumida Farm watercress and romaine salad was essentially a Caesar salad. Unfortunately, the watercress was very bitter rather than having the peppery kick I was expecting. For the entrées, we ordered the uni carbonara and miso-marinated black cod. The black cod was too salty for my taste, and the skin was not crispy at all--it was quite soft and sticky. There was also a noticeable bitter flavor in the dish. The uni carbonara is apparently one of their more popular dishes, so I was particularly looking forward to it. Unfortunately, the uni tasted quite fishy, and the microgreens were also very bitter. At that point, the bitterness had become a recurring theme throughout the meal. Three of the five dishes we ordered had a noticeable bitter element, which really affected the overall experience. Our server seemed rushed. We were still working on our appetizers when our two entrées were brought out, and while we were still eating our entrées, he brought over the dessert menu. The overall service felt a bit sloppy and unrefined rather than attentive and well paced. There were some good dishes, particularly the arancini, but overall the meal was inconsistent, and the repeated bitter flavors and rushed service made it difficult to fully enjoy the experience. I would not come back nor would I recommend this place.

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Vein At Kaka'ako - They have ladies night!

They have ladies night!

Vein At Kaka'ako - Focaccia and Salad that came with the pasta

Focaccia and Salad that came with the pasta

Vein At Kaka'ako - Shoyu butter pasta with cremini and porcini

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Shoyu butter pasta with cremini and porcini

Bar Koko & Persian Restaurant - Ghormeh Sabzi, beef & lamb kabob

Bar Koko & Persian Restaurant

4.0(359 reviews)
0.7 mi
•$$

What a hidden gem! How did I not know about this place sooner?! Vibe was chill and casual…read more Being on vacation, it was so nice to find amazing Persian food right here in Honolulu. Everything was fresh, delicious, and full of flavor. The service was great, and the staff was super sweet and welcoming. We ordered the Gheymeh, Ghormeh Sabzi, beef & lamb kabob, and chicken jujeh kabob--and all I can say is... the plates were CLEAN! Every single thing was delicious. And I can't forget the salad and that dressing! So good! I will definitely be back whenever I'm in Honolulu. If you're looking for really good Persian/Middle Eastern food, Bar Koko is a MUST! Highly recommend.

Okay, I'll be honest and say I've never had Persian food before, so I don't really have anything to…read morecompare it to But overall, this place was pretty good and I'm glad I got to try something different! We ordered quite a bit: Hummus Garden: Hummus topped with olives. I'm not a huge olive person, so I do wonder if I would've liked one of the other hummus options better. I've had mezze platters at places like Istanbul, and I think I prefer that style of hummus. Kashk-e Bademjan: This was the eggplant dip and surprisingly, I liked it! I'm definitely not an eggplant girlie, but it was warm, comforting, and had a really homey feel to it. Royal Koobideh Kabob: The beef and lamb were tasty, but a little too salty for me. I definitely needed the rice with it. The meat was thicker and really soft. I think I might prefer gyro meat, but that could also just be because it's what I'm more used to. Vaziry Duo Kabob: Since we already got the Royal Koobideh, we kind of wished this came with two chicken kabobs instead The chicken was good, but nothing particularly stood out to me about this dish. Braised Lamb Shank: This was nice to try, but honestly I almost forgot to include it in this review, which probably says something I was hoping it would stand out a little more, but it just wasn't as memorable as I expected. It wasn't bad by any means, and I'd order it again, but it's not something I left craving. Eggplant Stew: Once again, I'm not an eggplant person, but this was unique! It was warm with little pieces of beef, and I actually kind of liked it. For drinks, we tried three: The Golden Hour: Easily my favorite of the three. It had a honey-like flavor that I enjoyed. Sekanjabin Twist: This had cucumber and was a little sweeter and refreshing. It was good, but I still preferred the Golden Hour. Doogh: Okay, this was an experience It reminded us of tzatziki sauce in drink form. Very salty and definitely not something we were used to. We couldn't finish it. Overall, I wasn't completely sold on the drinks and probably wouldn't order them again, but if I did, I'd get the Golden Hour. Atmosphere and service: It's a cute, smaller restaurant and it was pretty busy when we went. It seemed like they might have been short staffed that day, but our waitress was really sweet and did her best, so no complaints there. Overall, I'm really glad I tried Persian food! There wasn't necessarily anything I left craving afterward, so I'm not sure this will become part of my regular restaurant rotation, but it was a fun experience and I'm happy I went.

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Bar Koko & Persian Restaurant - Lamb kebab

Lamb kebab

Bar Koko & Persian Restaurant - Gheymeh and rice

Gheymeh and rice

Bar Koko & Persian Restaurant - The Golden Hour

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The Golden Hour

Mara

Mara

3.9(305 reviews)
0.6 mi

We got the recommendation to come here through IG! For starters, we ordered the Bocconcino Whipped…read moreBurrata. My husband ordered the Grilled Day Boat Scallops and I ordered the Greek Salad with a side of Brussels Sprouts for our entrees. The Bocconcino Whipped Burrata was a recommendation from our waitress and this was my favorite dish! So thankful she recommended it. I have never had anything like it before. The dip is made from roasted beets, walnuts, and pomegranate molasses. Because it was whipped, the texture was so light. It was perfect. The Greek Salad and Brussels Sprouts were only ok. I did not expect there to be as many tomatoes as there were and I wasn't really a fan of it for the price. My husband enjoyed the scallops and he recommends giving it a try. TLDR: definitely get the Bocconcino Whipped Burrata!

Amazing food for Hawaii but just a tad pricey. We had 6 people and ordered the spread you see…read moreaanddd they took of the cost of the octopus and pasta but the total bill came close to $700 with 2 drinks. Parking is free w validation for 3 hours on the second floor of the building. Servers were helpful except a bit forgetful since they forgot both our Octopus and pasta until we asked. And also forgot that we came for our bday celebration even though we said it on our online reservations and also when we came in to be seated. The spread of humus tasted amazing especially the beets and barrata one. Portions were on the smaller side but we were all pretty stuffed with all that we ordered for 6 adults. Ambiance was nice as well and we sat fairly comfortably.

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Mara - Kampachi

Kampachi

Mara - Cocktail menu

Cocktail menu

Mara - Open kitchen

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Open kitchen

Istanbul Hawaii - mediterranean - Updated October 2026

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