We stumbled upon this place in old town tomball what a fabulous place would be the perfect place…read morefor a bridal shower or maybe a rehearsal dinner or just stumbling upon it like we did so cute great ambience great bartender

It's fine but the seating isn't very comfortable, the food is overpriced for what you get, and the…read moreservice is lacking. They also had a gnat problem so we had gnats hovering around the table all night. I'd go back if I was invited but I'd probably never choose it myself. We had a large charcuterie (not actually very large), potstickers, and the chocolate charcuterie for the table.

We are fairly new to the Tomball area, and this was our third visit to Graze. All three visits have…read morebeen great. Great ambiance, great service and amazing food. We sat inside the first two times and noticed that indoors, especially in the rear of the restaurant, is a bit chilly for me, so we sat outside on our last visit. Some restaurants we have visited have slower service when seated outside, but not here. The outdoor seating is on the front porch of the restaurant and is super quaint. The food is amazing. One visit I did ask our server if the fries were supposed to be cooked this way, as I held up a fry and it flopped over. She said no, and had a new batch fired up and they were perfect! We had the Kobe burger and the red fish special. The last time we shared the burger again, it was that good, and the special which was osso buco. Best dish I have had in a very long time from anywhere! I wish it were on their regular menu. I do wish their selection of desserts was broader or that they would switch the dessert menu up, but my waistline is much better for it! lol. Already looking forward to our next visit!

We discovered Graze while looking for a lunch spot in the Tomball area. Street parking is limited,…read morebut there's a large parking lot less than a block away that's shared by surrounding businesses. Housed in a renovated home, Graze has a cozy, welcoming atmosphere, with plenty of characters. The place is pretty packed for Friday lunch time. We started with a few appetizers. Shi Tuna Wonton (4.5/5), Foie Gras Meatballs (3/5 - meatballs are good, but the BBQ glaze is a little too sweet for my taste), Fried Brussel Sprouts (3.5/5 - good flavor, but wish they'd been cooked a little crispier). For the main, we both got the Kobe burger and substituted the regular fries with Tikka Masala fries. The burger was excellent, the tikka masala was solid, however the fries were a bit soft from the sauce. For drinks, I wasn't a fan of the Social Butterfly mocktail, but the Jaded & Confused cocktail was very good. Overall, we had a lovely lunch, I can definitely see why it's popular!

Omg i love this tiny place!! Huge wine selection, and a beer menu coming soon I heard. My wine spot…read morein Katy closed down, so i wanted to check out this little place, and I loved it so much! The girl behind the bar was awesome, very friendly.i had great convos with the couple next to me, never got their names tho lol. Classy Cork needs to branch out to Katy! I will def be back and check out some of their food next time....TBC!!

What a fabulous find! We moved to Texas last month and looking for a wine bar. So happy to have…read morefound the Classy Cork! From wine selection to food to service, all were exceptional. Gotta say the arugula & burrata salad is one of my new all time favs! Will definitely be frequent this place!

Type the address on already! Trust me…read more First and most importantly: The chefs Michael Alexander Carson They are not only top notch chefs, they have personalities that match their food. Absolute class act rockstars. Do yourself a favor and sit at the front seats of the kitchen and watch a comical masterpiece!! I've had every dish so let me save some webspace and enlighten you. It's all amazing. Ask Chef Michael for the Goat Rope Special and show him this review for the best surprise tomball has to offer!!

This hidden gem in Tomball is truly an experience like no other!…read more My family is from NOLA and Mississippi, so we KNOW GOOOOOD food when we encounter it. We know exceptional hospitality when we experience it, and we absolutely know a GOOD drink when we FEEL it. And Bonfire delivers on all three--every single time. Everything about this restaurant is a 10/10 for us. What makes it even more special is that every time we visit, we receive the exact same level of service, food, drinks, and hospitality. Chef Joe is incredibly passionate about what comes out of his kitchen, and he'll personally come out to greet you and make sure you're having an amazing experience. From owner Tracy, to the General Manager, bartenders, the BEST server ever--Christian--and the entire staff, everyone makes you feel genuinely welcomed. And I have to give a special shoutout to my favorite bartender, who makes a Carajillo Old Fashioned like NO OTHER! I could go on and on, but I don't want to leave anyone out because this entire team is phenomenal. And let me tell you--the Chef's Table is by far the best table in the house! Watching these guys work that line with such precision, rhythm, and teamwork is honestly rewarding and refreshing. You get dinner AND a show! If you haven't been to Bonfire, you are seriously missing out on one of Tomball's finest. Locally owned, locally operated, incredible food, incredible drinks, and hospitality that keeps us coming back. Bonfire is a GEM--and we're lucky to have it right here in Tomball!

What a treat! I'll…read morestart by saying Barcelona is my absolute favorite city in the world. I had an amazing time enjoying all of the food on La Rambla, so I was beyond excited to try this restaurant. I chose to dine in for my husband's birthday and what a night! The food was so delicious. Each dish came out promptly and was perfect dressed and seasoned. The staff were exceptional! They made suggestions, checked on us constantly and went above and beyond to make sure we were enjoying our experience. If you're looking to try a new date night restaurant, La Rambla should be a place at the top of your list!

Sadly I must update my review from 5 stars to 3 stars. Why? Obviously the original chef has left…read moreand the quality of food preparation has declined. As this is basic Spanish food cooking technique is paramount and current chef clearly does not understand/have skills. The gazpacho was recently overly thick and creamy (more bread and olive oil) and was lacking fresh vibrant vegetable flavor. Plus it wasn't as chilled in past (did they originally use a little bit of ice during pureeing? And now stopped). The paella was a total mess. It arrived soupy with a quarter inch of liquid still in bottom of pan. While not "overcooked " to mushy. The rice was well past al dente. Obviously achieving socarrat was impossible. While yellow it was lacking ANY distinct saffron flavor that it used to have. I also did not notice any threads- have they now gone to powdered saffron and cut back on amount too???? The Torta San Sebastian was still "very good" but it's crust was overcooked and gummy. TBH, it really wasn't that bad and normally I wouldn't comment but given above complaints I feel it is part of a trend. We have been coming here about 4X per year. Will still come back to try Tapas, but again their basic Spanish Tapas require a deft cooking technique- so we'll see how those go. Oh well, As George Harrison wrote in 1970 "All Things Must Pass" This is not an uncommon trend in Mom & Pop places - once successful, staff get hired to replace overworked family and quality deteriorates I kept it at 3 stars because food wasn't terrible nor inedible. Just nothing special. Poorly made average American version of European classics. I am also holding out hope that it gets better- I have to believe other regulars have commented (or did they just quietly stop coming? Which is the worse)

Are you looking for a quiet place to have a glass of wine with that special someone or perhaps…read morequiet place to get away from the "buzz?" Then this is it! It comes with two very pet-able and friendly golden retrievers and rows upon rows of wines from around the world. The place is run by the owner who is skilled at finding great varietals to sip from around the world, an attractive blonde who keeps the place running smoothly. The tables are bar height with soft seats. The lighting is created by cool mini-metal chandeliers. Come enjoy the wine which you can purchase by the glass or by the bottle.

I was looking for a great date night for us and found this wonderful little spot. They had live…read moremusic so we arrived a bit early to make sure we got a good spot and the added bonus was Maverick, he was our sidekick for the night. The Wine recommendations were great, we loved loved loved the charcuterie board and shout out to Kennedy for taking good care of us or first time here. Can't wait to come back.

Fire Ant is a very special place in the heart of old Tomball. There are a lot of great breweries…read morein the area, but not a lot of great breweries with great food, especially German themed food. Also most of the local breweries have a very industrial feel, which is fine, but Fire Ant has a more rustic, western feel. Lots of rough cut lumber. Fire Ant has an excellent selection of German style beers from kolsch to pilsners to old world lagers. We wandered in after a cold, rainy day of prowling around old Tomball and were immediately welcomed and well taken care of by the bartender and wait staff. Old Tomball is making a great comeback, led by authentic and local stand outs like Fire Ant.

Decided to have something different and one of my favorite spots. Had the Seared Ahi Tuna with a…read moreside of the apple slaw. Oh dang what a great match up. The Tuna far exceeded my expectations. Cooked perfectly and a great serving for the price. Good Job again and of course the usual 5 star service!

Sat at bar. Amazing food/drinks and better service when Nick is taking care of you. Nice treat for…read morehappy hour, and best date night w the speakeasy

We made a visit on a Saturday evening. We had a reservation for 8pm and upon arrival we were seated…read moreright away. Ambiance is cozy, and intimate with dim lighting. We ordered the AGUACHILE DE RIBEYE and the HAMBURGUESA. Presentation of the food and drinks was impressive. Flavor and quality of ingredients was just okay. Service was lacking as the waiter seemed rushed and inattentive. They have a "speakeasy" behind a hidden door. It's a very small space with a bar and a few seats. Overall experience left me wanting more...

Dave was a great dinner.I had the chicken Fried steak and it was very delicious.Good portions and…read morealso had the banana bread pudding , acid dessert , it was also really good.

Well I went with an open mind and did not let some of the reviews sway my opinions. I noticed some…read moreof the were older any way. I'm glad we went. It was delicious. Things may have changed since some of these diners reviewed but our whole party had great things to say. We all agreed we would go again at another time. We were lucky enough to get Megan as our server and she was phenomenal. Great asset to this business. She took the time to go over and give recommendations. It was our first time there. Very family friendly and the decor was well done. They offer a small bar in the front as you enter the restaurant for those who might want appetizers and watch a game and hangout. They appear to have a private room off to the side that holds about 50 people that they offer with a guarantee that you will spend a certain amount of money. We would def try again when we are in the area. Nice job Pecos Grilling Co. Wish you lots of success and lots more visitors to come your way. You are doing things right.

1st time to visit Deep roots winery we came to see the u2 tribute band they have craft beer and…read morewine and a food truck lots of events on the website the Cute donkeys were a bonus Will be back

Second time here. Had so much fun the first time around that we didn't hesitate to come back! The…read moreBarn is a picture perfect place to kick back and listen to great live music while sipping with some DeepRoots wines and beer, and since you can BYOF, any snacks of your choosing. Food trucks also on site for concerts, making it easy to just jump in the car and head out after work. But buy your tickets ahead of time. They don't sell them at the door. Tip-Sign up for emails. Sometimes they send offers for free tickets day of! Its a beautiful location and there are plenty of big fans in the barn to keep everyone cool and comfy. Staff are super friendly.