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    Pecos Grilling Co

    3.5 (231 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Pecos Grilling Co Takeout or Delivery

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    PECOS GRILLING CO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Yummmmy
    Bethanne A.

    Dinner tonight. 16 Oz AJFoyt Ribeye. Medium Rare. Sharing, or it would have Rare. This place is busy. Always. We will share Asparagus and a Sweet Potato. I am having Cabbage, alone. The service has been great so far. Let's see how the food is this time. Ambiance, no nice to be able talk in a busy.....got go...Dessert time. Everything was great. Still need to with Rare. He learned.

    Receipt of what we ordered
    Patricia F.

    I'm not sure how this place has a couple of good reviews as of recently, because it is not good whatsoever. I ordered a medium well ribeye and my fiancé a medium bone-in ribeye. They were both very rare and super, super fatty. The ribeye was extremely hard to chew and I had to either cut around the fat or just spit it out. The flavor was also not there for my ribeye, but my fiancé's was decently flavored compared to mine. The vegetable of the day were green beans with bacon, and despite them having bacon, there was just no flavor, not even salt. I am extremely disappointed and will not be back and DO NOT RECOMMEND this place. Service was okay, but still would not be back.

    Benjamin K.

    Out on a Saturday night with my best friend and we run across this restaurant. Anyplace that offers a prime rib in Texas I almost feel responsible to try. So I ordered the 14 0z ribeye with asparagus for the side and I thought the cognac and onion sauce sounded good so I added that to my steak. The only way I could describe my ribeye was it was "pretty good" but not great. It tasted like a steak I would have seasoned and cooked myself, and I'm not very good at cooking or seasoning a steak. I was very disappointed with the cognac sauce, it looked like a light brown gravy and was very bland. I would not get this side sauce again. Fun side note-if you order asparagus as a side, you only get four small pieces of asparagus. I did not know there was some kind of asparagus shortage going on at this time.

    Best food for lunch!
    Carmen B.

    Food and service so good! Taste like home cooking. Been eating at this place for years never disappoint.

    Center Cut Filet with whipped potatoes

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    2 months ago

    Everything was so yummy and good it was charming and flattering with a good reason to it! Go to it now!

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    Che Gaucho - Come done in with us!

    Che Gaucho

    4.5(243 reviews)
    0.8 mi
    $$
    Family-owned & operated
    Vegan friendly

    Cozy warm and inviting This was my first visit; I have to say phenomenal is an understatement!…read moreHarrison is over attentive like that's possible in the service industry! Lol. The empanada sampler that I had was amazing I had Italian, mushroom, spinach and spicy chopped beef; they were each beautiful in their own right. The chimichurri is authentic perfection. I look forward to providing a follow up review when I bring my girlfriend here for dinner.

    This is a cute family-run restaurant full of customers on a Saturday night. There was only 1…read morewaiter servicing the whole place so be patient. We didn't get to try a lot of items on their menu so my impression is limited to what we ordered. For appetizers, we had a variety of empanadas (spicy ground beef, chicken chipotle, italian, fugazetta). All are very tasty and probably one of the best items they have. The chimichurri that comes with them is a stand-out. We had the platter of mixed meats (parrillada che gaucho) that included 3 kinds of sausages, chicken breast, sweetbread, short rib, flank and skirt steaks. The sausages were good, the chicken was standard grilled chicken breast and the beef cuts were pretty tough (our knives had a really hard time cutting through them). Again, the chimichurri is the star and makes the meats much better. It came with 2 sides so we chose asparagus and fries tossed in garlic+parsley. For dessert, we had an apple maple empanada and a banana dulce de leche empanada with ice cream. Both are delicious but that banana one is a must-try. Fabulous.

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    Che Gaucho - Come done in with us!

    Come done in with us!

    Che Gaucho - Come done in with us!

    Come done in with us!

    Che Gaucho - Come done in with us!

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    Come done in with us!

    Goodson's Café - Chicken Fried Steak

    Goodson's Café

    3.6(659 reviews)
    0.9 mi
    $$

    I have been coming here since I was wee. This used to be one of the go-to spots for my family when…read morewe would go out on weekends in Tomball growing up. We had actually started going to the original building before it burned down. I do think there is quite a change in the food from the original to the newer. But still very very good. This trip three was on the way to camping at the Texas Renaissance Festival. We wanted to get a quick meal in before we went off the grid. We ended up splitting a large chicken fried steak. As you can see from the pictures, large doesn't even do it justice. It covers a whole giant oval plate, and the sides are served in bowls on top of the steak as if it were a platter itself. This thing is massive, and can feed a family of four, or two. Really hungry adults. Their biscuits are also fantastic. Highly recommend some of those to go. The mac and cheese is pretty standard. The other side that we had this time was their daily special sweet potato crumble. It was very tasty! This place was pretty packed on a Friday afternoon, so I imagine peak times are equally or more so. There's a small lot in the front and more parking in the rear. The service was pretty quick, so I appreciated that. The staff was very knowledgeable on the food, and provide great suggestions. We didn't get any dessert this time, but it did look pretty good. Something to think about if you're coming through Tomball.

    Stopped in last weekend. Haven't been in about a year…read more Great staff. Friendly. The chicken fried steak looks the same. Crisp, well fried, and plentiful. But it has remarkably zero taste. Even the gravy has absolutely no taste or flavor. The presentation is still the same, but it tastes nothing like it used to taste. I'm guessing they're trying to save money against inflation by taking all the seasoning out of the prep or something. It's been a good while, but the last time I was there it tasted the same when we cooked it back in 1985. But they've evidently taken all the prep out of both the steak and the gravy now. So weird.

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    Goodson's Café
    Goodson's Café
    Goodson's Café - Sweet tea

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    Sweet tea

    The Refuge Steakhouse & Bourbon Bar

    The Refuge Steakhouse & Bourbon Bar

    3.9(228 reviews)
    6.2 mi
    $$$

    This place is an institution in the Creekside area but I had not tried it out. We went for a…read morebirthday dinner. This is a detailed review. TL:DR it is a solid choice for a special experience and a great steak. I would go again. We started off with a couple of mocktails: The Blood Orange Fizz and the mint virgin Old Fashioned. The Old Fashioned was a very tasty concoction--no alcohol burn of course but it captured the sharpness of an Old Fashioned and I really liked the mint. The Blood Orange Fizz was a mild disappointment--it had very little fizz and really needed it. Flavor was OK but not as good flat. We later got a bourbon flight, which was delivered by the bourbon sommelier and was quite fun. For starters we got a wedge salad, the Steakhouse Meatballs, and the Bacon Wrapped Scallops. The salad was fine, a standard garden salad with nice fresh ingredients. The meatballs were excellent--a steak and pork belly blend with a blueberry pepper sauce with onion strings. Great texture, lots of umami and good salt flavor. I absolutely want these next time. Same with the bacon wrapped scallops. They come on a bed of 3-cheese grits that were wonderfully creamy. The sauce has just a little heat. The scallops and bacon were cooked just right. Their seafood entrees are served over these grits, and though we didn't get any seafood I would try some next time for the grits. On to the mains: We had the Refuge Filet, the New York Strip, the Wood-fired Chicken, and the pork chop. The Refuge Filet was the highlight--the jalapeno, bacon and bleu cheese really complement the steak flavor. The steak was impeccably tender and done just right. The New York Strip was also very good. I am not a fan of this cut--when I cook it at home it's always tough. But their version is reasonably tender and has great flavor from the tallow butter they put on it. The steaks came with mashed potatoes that were pretty bland and ordinary. The wood-fired chicken was tender and had good flavor. It is marinated in lemon but we couldn't really taste it except in the bed of risotto. The risotto was quite good, nice and creamy. The pork chop was complicated. It had a tender uniform texture all the way through and nice flavor. I couldn't find any grain in it, almost like it was a fine grind. The sauce was ok, a bit one-note sweet for me. Different from and perhaps better than Perry's chop, but I think I would try something else next time. These dishes came with Apple-Bacon Brussels Sprouts and roasted carrots. The brussels sprouts were a disappointment. Might have known since it's misspelled on the menu. The brussels sprouts were barely cooked and quite tough, with too much of the bottom stem left on, adding to the bitterness. The roast carrots were fine. Since we had a birthday in the party we were treated to a special dessert. Birthday dessert at The Refuge has two major advantages--a nice tableside presentation of bread pudding flambe, and no annoying birthday song. Yay! Definitely tell them it's your birthday. The dessert is a banana bread pudding topped with ice cream. Rather uniform texture but good flavor and excellent with the ice cream. The ambiance is appropriately dark and sumptuous for a fancy steakhouse. The bathrooms are upscale, with available cloth towels. Service was fine but at a pretty relaxed pace, I definitely felt ready for the next course before it came. But we at times requested things from waiters other than the one waiting our table, and they responded immediately--good teamwork. This is not a bargain place, but we got out for under $100 apiece which I actually think is pretty good for an end-to-end meal. If you go to a steakhouse for steaks, you will do well at The Refuge.

    We have wanted to check out this spot for some time now, so we stopped by on a Friday evening for…read moredinner and the live music. Upon arrival we noticed the live music was held on the outside patio that's shared with some other neighboring restaurants. We approached the hostess and requested to sit outside however she stated there were no open tables. I asked if we could be notified when a table opened and she stated yes. In the meantime we sat in the bar area. A gentleman approached us initially to take our drink order, then he switched with another waitress. The restaurant was really nice with dim lighting that sets the tone for an intimate date night. We ordered a wedge salad, crab cakes, steak, fries, and mac n cheese. Presentation of the food was really nice and overall the food was decent. We anticipated this steakhouse being comparable to a Perry's or Kirby's, however customer service and food quality did not meet the bar as we expected. There were a few tables that opened up outside however the hostess never informed us that we could move to the patio. That was disappointing as we mainly came for the music. But overall it was a decent experience.

    Photos
    The Refuge Steakhouse & Bourbon Bar - Cozy & Classy... Low Key Elegant.

    Cozy & Classy... Low Key Elegant.

    The Refuge Steakhouse & Bourbon Bar
    The Refuge Steakhouse & Bourbon Bar - Old fashion

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    Old fashion

    Texas Roadhouse

    Texas Roadhouse

    2.9(346 reviews)
    4.2 mi
    $$

    Let me start off by saying I outgrew the whole steakhouse thing years ago. Between leveling up my…read moreown culinary game in the kitchen and raising a kid who can sear a steak Gordon Ramsay would tip his hat to (literally), I usually prefer to do steak at home. But tonight? Tonight, I was feeling a Forks Up! moment. So, with a spin of the Google Maps wheel, Texas Roadhouse it was. Plus, the ladies said their bodies were due for some iron, LOL. And let me tell you... this visit just might have brought the steakhouse back into the rotation. Between the food and the service, I was impressed and I'd 1000% come back, especially if I know Jessica and Smiley are on deck. The night started on the right note the moment Jessica greeted us. She was instantly down to have a little fun while we filmed some clips for the night and Smiley, the manager, was totally game too. I asked Jessica for the "most popular" and "least popular" appetizers. Most popular? You guessed it: the legendary Cactus Blossom. Least popular? The Rattlesnake Bites, which honestly, weren't bad at all, but probably not an encore performance for me. And we didn't even make it far before the heavenly combo of those warm rolls and cinnamon butter started shrinking our appetites anyway. Dangerous. Then came the feast -- steak, more steak, shrimp, ribs, salads, rice... a full-blown carnivorous celebration. Every single cut of meat came out perfectly cooked. And not "good-for-a-chain" perfect, I mean legit steakhouse quality. Texas Roadhouse showed out on this night, no question. Now, huge shoutout to my girl Jessica. Even if the food hadn't hit (which it did), I still would've walked out with a smile. Her energy, timing, and genuine hospitality are exactly what I wish more restaurants had. She made it feel like dinner at a friend's house where everything just clicks because the vibe is right. So major thanks to Smiley and the whole crew for a killer dinner and even better service. Can't wait to drop the video on socials -- and you already know who we're asking for when we come back!

    Great American comfort food and decent cuts of steak for the price. If it is a holiday, definitely…read moreget on the wait list because the waiting area is narrow. If you are solo and go mid-week, head straight to the bar for faster service and some hot rolls. If you do not want the cinnamon butter for your rolls make sure you ask before they bring them out.

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    Texas Roadhouse
    Texas Roadhouse - Herb Crusted Chicken

    Herb Crusted Chicken

    Texas Roadhouse

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    Pecos Grilling Co - steak - Updated May 2026

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