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    Texas Roadhouse

    2.9 (356 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Texas Roadhouse

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    Rafael W.

    It was my first time trying Texas Roadhouse, and honestly, I'm not sure what there is to rave about. I had pretty high expectations after hearing so many people recommend it, but overall, I left feeling a little underwhelmed. To be fair, it's definitely affordable, especially if you're looking for a budget-friendly steak dinner. However, I wouldn't say the food quality is anything particularly impressive, and it's nowhere near the level of a proper steakhouse. The restaurant was also extremely packed and loud, and the service was quite slow. Be prepared to wait, especially during busy hours. I tried quite a bit during my visit, including the combo appetizer with Rattlesnake Bites and Tater Skins, a loaded baked potato, Country Fried Chicken, mac and cheese, a ribeye, ribs, and peach sweet tea. The dinner rolls were probably my favorite part, not necessarily the best rolls I've ever had, but they are definitely addictive and very easy to keep eating. Overall, I'd say the food is decent for what you're paying, particularly if you're looking for an inexpensive steak dinner. But if you're expecting the quality, atmosphere, or service of a true steakhouse, Texas Roadhouse doesn't really come close. It's more of a casual, budget-friendly experience than a destination for high-quality steak.

    peanuts
    Michael R.

    How did this very popular Texas Roadhouse get a 2.9 rating on Yelp? Like the old joke "no one goes there anymore, it's too crowded" I would suspect people frustrated at the long wait time that often happen at dinner. This is actually the first time we made it inside --I remember stopping here once or twice and getting an hour hour and a half wait notice and moving on. Today we did the early dine special, but even at 4pm the place was almost full. Parking was a ways back because the whole near lot was reserved for doordash and uber eats drivers, indicating they also do a huge takeout business. The service was excellent and my food was just fine, and the $12 menu is a good value these days. Kudos to Brittany, a fantastic server! She really made the experience.

    Caesar Salad
    Angela D.

    Texas roadhouse is always a good call. When I fly into texas I have my favourites and this is in the top 5. Food is always amazing and the servers are always going above and beyond to help make sure you have the best experience. Food is reasonably priced and always leftovers after. The at atmosphere is always buzzing and busy but fun. A good all rounder for groups and family meals. Love this place and will def be back as I have been many times so far.

    DeLisa R.

    We always enjoy stopping at Texas Roadhouse and our experience here was wonderful as well. We came today because we wanted to check out the early dine option. Monday through Thursday until 5 o'clock they have 11 entrées that you can get with two sides for $11.99. That includes a 6 ounce sirloin steak, country fried sirloin dinner , barbecue chicken, herb crusted chicken, pulled pork dinners, pork chops, as well as a couple of different salad options. Each of these options come with two fresh sides as well as their delicious rolls. You cant go through drive-through without spending 12 bucks and this was more food than we could finish. Of course, if you're not going to be coming in for the early bird dinner, this location also has the traditional starters, burgers and hand cut steaks that they're famous for. I believe this month they also have a rib special. Since we came early, we didn't have to wait to be seated but the restaurant quickly filled up while we were having our dinner. Our server Brittany was fantastic.

    Marcus C.

    Let me start off by saying I outgrew the whole steakhouse thing years ago. Between leveling up my own culinary game in the kitchen and raising a kid who can sear a steak Gordon Ramsay would tip his hat to (literally), I usually prefer to do steak at home. But tonight? Tonight, I was feeling a Forks Up! moment. So, with a spin of the Google Maps wheel, Texas Roadhouse it was. Plus, the ladies said their bodies were due for some iron, LOL. And let me tell you... this visit just might have brought the steakhouse back into the rotation. Between the food and the service, I was impressed and I'd 1000% come back, especially if I know Jessica and Smiley are on deck. The night started on the right note the moment Jessica greeted us. She was instantly down to have a little fun while we filmed some clips for the night and Smiley, the manager, was totally game too. I asked Jessica for the "most popular" and "least popular" appetizers. Most popular? You guessed it: the legendary Cactus Blossom. Least popular? The Rattlesnake Bites, which honestly, weren't bad at all, but probably not an encore performance for me. And we didn't even make it far before the heavenly combo of those warm rolls and cinnamon butter started shrinking our appetites anyway. Dangerous. Then came the feast -- steak, more steak, shrimp, ribs, salads, rice... a full-blown carnivorous celebration. Every single cut of meat came out perfectly cooked. And not "good-for-a-chain" perfect, I mean legit steakhouse quality. Texas Roadhouse showed out on this night, no question. Now, huge shoutout to my girl Jessica. Even if the food hadn't hit (which it did), I still would've walked out with a smile. Her energy, timing, and genuine hospitality are exactly what I wish more restaurants had. She made it feel like dinner at a friend's house where everything just clicks because the vibe is right. So major thanks to Smiley and the whole crew for a killer dinner and even better service. Can't wait to drop the video on socials -- and you already know who we're asking for when we come back!

    Dine to Donate...
    Gary W.

    Great American comfort food and decent cuts of steak for the price. If it is a holiday, definitely get on the wait list because the waiting area is narrow. If you are solo and go mid-week, head straight to the bar for faster service and some hot rolls. If you do not want the cinnamon butter for your rolls make sure you ask before they bring them out.

    Brandie A.

    This place is always packed. The tables are basically on top of each other. And the walkways through the middle of the restaurant are always filled with parties squeezing by those coming from the other side of the restaurant. Good food though.

    This young man named Jeff gave us the best womanly advice on the planet, and was rizzing. Lovely service too.
    Luis R.

    Jayda gave some of the best service I've had at Texas Roadhouse. She was super friendly, attentive, and made sure everything came out right and on time. Even when the restaurant was busy, she kept checking in and had a great attitude the entire time. She made the whole experience way better. Definitely deserves recognition for how hard she works -- if you get Jayda as your server, you're in good hands!

    Roach snacking on my daughter's dinner roll.
    Christine H.

    I hate giving bad reviews, but. . . My daughter had just gotten her drink and started eating a dinner roll when she screamed and begging for my son and I to move so she could get out the booth. She quietly told me that she had looked over and seen two roaches climbing on the wall next to her. As we got up, one of the roaches actually climbed onto the table and started eating her dinner roll. The waiter wasn't phased and seemed to shrug it off with "Oh, sorry." We won't be back.

    Caesar Salad (there's more dressing than it looks like in this photo)
    Sarah W.

    We all know Texas Roadhouse has the best bread. I shouldn't even need to say that. I went here with my mom last night and she's gluten free so I had the basket all to myself and I was fighting demons not to eat all 4 rolls (I had 3- they're that good). I always get the Dallas filet medium rare. I feel like the sizes vary a lot, so I usually just order the 6 oz and it'll often be bigger. With my steak I also always get the Caesar salad, which has a ton of dressing and I love that the croutons aren't rock hard like the croutons at some other places. They're crunchy but melt in your mouth. I tried the mac n cheese for the first time and the sauce was a little grainy but still tasted good. There is some inconsistency with how steaks are cooked. If something isn't cooked to your liking though, they have no problem cooking it more or bringing you a new one if it's too well-done. Our servers are always super nice and the service is always quick. I also feel like this location has a pretty short wait time compared to other locations I've been to. We went at 7:30 PM on a Thursday and only had to wait 10 minutes to be seated.

    Rolls - too sweet, not my thing

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    9 months ago

    Ordered ribs for appetizer and they were not tender at all. Rubbery. Looked like they had been frozen and warmed up. Avoid the ribs.

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    9 months ago

    Great service from Hector. My steak was a little over cook but the manager made it right. Great place.

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    Park Place 249

    Park Place 249

    4.4(68 reviews)
    6.5 miWillowbrook

    I didn't know what to expect. It was my 1st time & let me just say I am pleased. It wasn't too…read morecrowded for a hump day. The perfect crowd. Everyone looked to be GenZ. Not a YN in sight. All you hear is laughter, fun conversations, and off key singing. It was amazing. The servers were very attentive. As soon as we sat down a servier stated " Your server will be right with you". Ok acknowledgement. Clock it My server was Lay was super busy but she didn't miss a beat. She was also training so another servier Lisa was shadowing her. Both had great attitudes & strong attention to detail. Now the food.... The wings. 10 piece Hot lemon pepper & Korean wave. Delicious. The French 75 was perfect. I will Definitely be back. The vibe here is phenomenal

    The atmosphere was lively & upbeat even though there were only a few customers on a weekday…read moreafternoon. The sports bar had R&B playing moderately loud (but no issues carrying on a conversation). I can only imagine the vibe may be different with larger crowds in the evenings/weekends. The menu is a QR code on the table. They have a large outside covered patio. Lots of TV's inside & outside. The salmon salad was very good. The salmon was cooked just right & very well seasoned. Nice size, generous amount of toppings (eggs, tomatoes, onions) such that I had toppings in every bite with my lettuce. The entire salad, dusted with a cajun seasoning, was a nice touch. Food was served in a metal plate with plasticware & plastic cups. (I'm sure the 'plastic' is helpful for managing the outside dining.) Chef Dee came out to check on us. She saw me taking a picture of my food & playfully said 'hey you gotta take a pic of the chef who created it'. Of course I took her pic!! Based on my salmon salad, I would definitely try other items on the menu if ever in the area again. Try them out. If you don't prefer a crowd, pop in for lunch.

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    Park Place 249 - Bar

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    Portillo’s - Rodeo Burger

    Portillo’s

    3.7(65 reviews)
    1.1 mi

    It was okay. Not quite Chicago. Big, open clean space…read more While we were there, it seemed more pick up orders than eat in. Food itself was as okay. Again, just not what I've had in IL.

    Whenever venturing around our vast country, I like to frequent businesses that are not found where…read moreI live; naturally, I saw Portillo's (a native business from Chicago) and knew I had to try 'em out! First off, the outside as well as inside of the establishment is beautiful! When you walk in, the restaurant is beautifully decorated; it's a cross between a fast-food establishment and a restaurant dining-style. I believe another Yelper also mentioned that fact as well. One can order in two options: using the self-kiosk, or going to the counter where there is someone there to take your order. Having both options available is rather convenient. For my food, I got the Famous Meal #1: Italian Beef Sandwich. However, I came prepared: it was going to be personalized to be the perfect meal. FIRST: make it big ($2), then add sweet and hot peppers ($1.98), mozz cheese ($.89), and ordered slightly wet. For my sides, I opted for the large onion rings ($4.99), and in addition --- this is A LOT -- I got the famous Chocolate Cake Shake (additional $6.19). If you were going to get a normal meal, it would probably cost you about $14.57. Mine -- with all the add-ons? $26.88. Take that into consideration. How was the food? Portillo's is definitely the experience many Chicagoans have heaped about. The "dipped" Italian Beef Sandwich was generously portioned, and if I had anything to comment-on --- it would be adding more sweet + hot peppers to the sandwich. Besides that, everything else was spot-on. On to that famous milk-shake: if you're a first-timer DO IT. How does it taste? It honestly tastes like a "real" version of a frosty from Wendy's --- taste wise. At least we know what's in this milkshake: Ice Cream, Milk, and a slice of chocolate cake. It was thick, creamy, and hit the spot. All-in-all, I totally recommend Portillo's if there is a location near you! It's definitely an American institution and is worthy of the hype.

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    Portillo’s - Inside

    Inside

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    Portillo’s - Chocolate Cake Shake

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    Chocolate Cake Shake

    The Chef's Table - Iberico Pork

    The Chef's Table

    4.7(595 reviews)
    3.6 mi
    $$$
    Fine dining
    Locally owned & operated

    We had such a great experience at Chef's Table Vintage Park! The bartender was absolutely amazing…read moreand made the BEST blueberry mojito that my colleagues and I have ever had. Seriously, it was that good! They also had a special smoked cinnamon Old Fashioned that was incredibly smooth and creamy. Definitely worth trying. We started with the South African board, which was perfect for sharing at the bar and a great way to get a taste of a couple of different apps. For dinner, I ordered the Chilean sea bass, which was really good, but the star of the night was the ostrich filet that my colleague had ordered. It was so delicious and definitely something I wasn't expecting to love as much as I did. And the desserts...to die for! The crème brûlée and sticky toffee pudding were both incredible. Our server, JJ, was also great; attentive, friendly, and made the whole experience even better. I'd definitely recommend Chef's Table Vintage Park for a business dinner, date night, or even just happy hour with a friend. Great food, creative cocktails, and a really nice atmosphere.

    First time trying Chef's Table, a South African inspired ambient new American restaurant! The…read moreinterior is dark and moody, and features a lot of the chef's South African memoirs. You can choose to sit either inside or outside. We went with the Houston Restaurant week menu which features some of their most popular dishes. For the appetizer, we tried the sautéed calamari and gumbo. The calamari had a nice creamy garlic sauce which paired well the sautéed bell pepper, onions, and tender calamari. Their gumbo is solid, not too spicy and had nicely cooked rice and a mix of toppings. The rice had a good bite and absorbed the flavor from the gumbo well. I would recommend the sautéed calamari. For entrees, we ordered the wild caught king clip and steak Diane. The very buttery king clip comes with sautéed spinach and is basted in a creamy, slightly lemony sauce which compliments both elements of the dish. The kingclip is garnished with micro greens and comes with an extra lemon for additional acidity, but I felt that it wasn't needed. The steak Diane had a medium cook and was soooo tender to the bite. I would recommend both, but partial towards the king clip if you want to try something unique! Lastly for dessert, I ordered the passion fruit crème brûlée which had such a unique flavor profile! The tartness of the passion fruit goes surprisingly well with the warm vanilla custard. The texture of the creme brûlée toasted sugar top was perfect as well and added a really nice crunch to every bite. My friend ordered their sticky toffee pudding, which was arguably the best one I've had yet. The toffee syrup is incredibly rich and adds a nice caramelized flavor to the ice cream and moist cake base. It's garnished with bits of sugary crumble and fruit. You really can't go wrong with either, but if I had to pick, their sticky toffee pudding is a must try. All in all, such a fun and intimate dining experience!

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    The Chef's Table - Sticky Toffee Pudding

    Sticky Toffee Pudding

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    Texas Roadhouse - steak - Updated September 2026

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