My best friend and I made reservations on a Thursday night at 8pm…read more You have to park in the back and go to door 400. There is a maximum of 2 hours per reservation. The place is dark, beautiful, and intimate with great music playing. We were seated right away, and our server came over to take our order. We ordered the ceviche, and two of the deviled egg combos. The food and drinks were amazing. Will definitely be coming back for burlesque night.

OK, so the experience was pretty awesome. The things that I loved were the vast amount of…read morecocktails, the vibes/decor, and the fact that I knew when I made the reservation exactly what to expect. The not so favorites, make sure that you park in the back as the entrance is there. The staff wasn't super great. There were probably only a total of four couples and two of those couples were at the bar. I wish we would've sat at the bar because the bartenders seemed to be way more into the experience than our server. And the price is super expensive for what you're getting. Overall it was a good experience but definitely not something we would go to on a regular basis. Certainly niche for a speakeasy.

Sat at bar. Amazing food/drinks and better service when Nick is taking care of you. Nice treat for…read morehappy hour, and best date night w the speakeasy

We made a visit on a Saturday evening. We had a reservation for 8pm and upon arrival we were seated…read moreright away. Ambiance is cozy, and intimate with dim lighting. We ordered the AGUACHILE DE RIBEYE and the HAMBURGUESA. Presentation of the food and drinks was impressive. Flavor and quality of ingredients was just okay. Service was lacking as the waiter seemed rushed and inattentive. They have a "speakeasy" behind a hidden door. It's a very small space with a bar and a few seats. Overall experience left me wanting more...

After the weird sister closed down, I was worried we could not find a local spot for good solid…read morecocktails, but alas, enter the social haus. They have a lot of rotation so not everything stays the same, but there's always a great selection. The owners are first responders and military, and we strongly support that. The service is usually pretty good and I absolutely love love love the manager. She was phenomenal. they usually bring in food trucks or some type of food on site, which is always great even if it's just appetizers. There's also a nice outdoor space and sometimes live music!

Whether you're looking for expertly made drinks, a cozy spot to hang out, or a place with great…read moreenergy, Tomball Social Haus is the place to be. I can't recommend it enough. It's a true gem in Tomball! Celina is an excellent bartender who truly knows her craft; she makes every drink with care and has a way of making everyone feel welcome and valued.

Food was delicious!! The smoked burrata is amazing!! I would go just for that and an Italian bottle…read moreof wine. The service was excellent. I also had the short rib and truffle risotto. Short rib was flavorful and the risotto was good but what made it was the truffle. Risotto needed like 2 more minutes still a little crunchy. We start in the bar and loved it. So no pictures I was hungry and just ate everything!! lol

Great service. Nice ambiance. Came for a light dinner, so just had a minestrone soup and the beef…read morecarpaccio. Both good. Paid $60 including the tip. If nearby, I would come again.

No Complaints here. I would rate our entire experience 10/10. Let's just start with the…read morebathroom.Any establishment that puts tampons in each stall is an absolute winner. Thanks owners for thinking of that small touch that is actually huge for us ladies. I also enjoyed the hand exfoliant and the body butter in the restroom as well. Ok....Moving along to why everyone's here. My guest just had a classic breakfast of eggs, sausage and we added in the lemon cream cheese pancake. I had a sweet tooth and this did the trick. The pancake was soft, fluffy and not an overwhelming sweet from the lemon cream cheese. but enough to cure the craving, All of his food was seasoned well. I had the Chilaquiles and it was so full of flavor. The chicken breast was cooked just right and the addition of corn and abundance of veggies in the dish was a welcoming surprise. It was a very hearty but clean meal. The wait staff was fantastic. Both bartenders (One was from Hawaii- forgot his name) were very welcoming and communicative. The restaurant manager along with owner also came by to greet and check on us. Last but not least, they were celebrating The 4th of July with $2.50 martinis. What a steal!!! I have heard that their happy hour is very decent for the price and the quality that you receive. I said all of that to say, this spot should definitely be on the list for any occasion or time of day.

Food was great! Service needs worked on! Make sure they know…read moretheir special event menus, including the 4th of z July Brunch! Menu needs to be more clear! Ambiance was very decorative for the 4th of July... loved it! Bar service needs to be more alert of their customers! All I wanted was to purchase hand products and I had to wait for a while before I was even noticed. Very poor bar service just to be checked out. Sorry but your bar lost a purchase. But I did enjoy your cucumber tini drinks

I have been coming to On The Kirb for a bit now. Matt and Maddie always bring a welcoming spirit…read morewhile remembering my regular acqua panna water and tequila. They even remember and cater to my unique glass and ice preference. After a long day I am happy there is a spot I can relax and get taken care of.

My cousin and I have been coming here since they opened. We love all the servers and managers…read morestarting with Ryan and the other managers. They have done a great job trying to create a place that caters to The Woodlands area that can be different from their other locations. Kudos to all of them for making us all feel so welcome always. The bartenders are superior as well. No where is always perfect and some places have good and bad days. This place may have a bad day here and there but they have more great days and they should be so proud of all they do to make their place a great place to hang out. Thank you for always taking such great care of us.

This is a quaint little place in Tomball. Service was good. The food was excellent.We had shrimp…read moreand grits and chicken and waffles both were tasty

We discovered Graze while looking for a lunch spot in the Tomball area. Street parking is limited,…read morebut there's a large parking lot less than a block away that's shared by surrounding businesses. Housed in a renovated home, Graze has a cozy, welcoming atmosphere, with plenty of characters. The place is pretty packed for Friday lunch time. We started with a few appetizers. Shi Tuna Wonton (4.5/5), Foie Gras Meatballs (3/5 - meatballs are good, but the BBQ glaze is a little too sweet for my taste), Fried Brussel Sprouts (3.5/5 - good flavor, but wish they'd been cooked a little crispier). For the main, we both got the Kobe burger and substituted the regular fries with Tikka Masala fries. The burger was excellent, the tikka masala was solid, however the fries were a bit soft from the sauce. For drinks, I wasn't a fan of the Social Butterfly mocktail, but the Jaded & Confused cocktail was very good. Overall, we had a lovely lunch, I can definitely see why it's popular!

Good food and service! Recommend…read more We had a burger and ahi tuna both were great. We had a burger and ahi tuna both were great.

Service was lacking common sense…read more Asked for an ice tea and had to ask for sugar for ice tea 4xs. We had to ask for water for the whole table 4xs. We were charged for blue cheese dressing that never came. Our waitress had to type on a pad for everyone else to bring to the table for her. The standing around and "actually" taking care of a table was not in her knowledge. We will never be back This was our 3rd time here (always sat at bar except for today) and excited to bring our son here to enjoy. But never again.

Food: Steak and green beans were delicious. Potatoes was good too but on the salty side. 4 Stars…read more Service: Fast but lacked Southern warmth and friendliness. 3 Stars Ambiance: Posh and classy. 5 Stars Overall: 4 Stars

We have wanted to check out this spot for some time now, so we stopped by on a Friday evening for…read moredinner and the live music. Upon arrival we noticed the live music was held on the outside patio that's shared with some other neighboring restaurants. We approached the hostess and requested to sit outside however she stated there were no open tables. I asked if we could be notified when a table opened and she stated yes. In the meantime we sat in the bar area. A gentleman approached us initially to take our drink order, then he switched with another waitress. The restaurant was really nice with dim lighting that sets the tone for an intimate date night. We ordered a wedge salad, crab cakes, steak, fries, and mac n cheese. Presentation of the food was really nice and overall the food was decent. We anticipated this steakhouse being comparable to a Perry's or Kirby's, however customer service and food quality did not meet the bar as we expected. There were a few tables that opened up outside however the hostess never informed us that we could move to the patio. That was disappointing as we mainly came for the music. But overall it was a decent experience.

5 stars all the way for location, vibe, food, and service. A tad shocked though, as to how pricey…read moreit all got in the end - essentially a drink (cocktail and beer)-sandwich - dessert meal for two costing $92, including tax and tip. Ordered Prickly Pear Mezcal margarita, Sierra Nevada Hazy Little Thing light IPA beer, cup of Cream of Cauliflower Soup, Caprese Panini on Focaccia bread with Herbed Fries, West Coaster Panini (Ham, Avocado, Arugula) on Ciabatta bread with Herbed Fries, and a Coffee Fudgy Brownie with Vanilla Ice Cream to go. Service was fantastic with our server (Will) being very knowledgeable and friendly. Drinks and food arrived quickly and were fantastic - the drinks were on point, the food ample in quantity and flavorful in taste. The Fudgy Brownie was divine! Well-done! As I mention above, the final tally was a bit shocking. Otherwise, a great place to hang out; planning to return to avail of the Mon/Tue $25 Wine and Bruschetta Board special.

[EDIT only to correct to "Postino"]…read more I use the one-stars sparingly, I really do. This has nothing to do with the food, as we never got that far in the course of my miserable experience at this location (not sure if it's a chain or not). Walked into a relatively quiet restaurant somewhat later in the evening after strolling a bit in the summer Houston heat around the Woodlands. A couple of people recommended Postino. The issue arose when I asked for a possible menu modification. Specifically, I was trying to avoid GOAT CHEESE on the meatball dish I had my eyes on (which otherwise looked pretty tempting). The server indicated that they probably couldn't do it but I nevertheless requested this... a couple of minutes later the server returned with the bad news. Apparently, it simply had to be served as-is, according to the menu. This in itself wouldn't have got me to the point of writing this review. However, I, incredulous, was kind of laughing (you have to laugh) and said something like "so I can only order exactly what's on the menu, and the kitchen can't do anything different?" (slight paraphrasing, perhaps). There wasn't much further conversation with the server but within about 30 seconds of this exchange, a "manager" stormed over to the table and borderline-abusively shouted "is there a problem?!". This "mini-manager" as I will refer to her, proceeded to inform me that they could NOT accommodate changes because it would "violate the integrity of the restaurant" ... I of course I also found a bit humorous, and in this state inquired further about what sense it made to be so obnoxiously strict for someone just trying to grab a quick bite about 30 minutes before closing. I'm sensitive to the work involved in running restaurants and serving obnoxious customers, but I was NOT rude, obnoxious, or difficult. Just blown away by this treatment. I was then informed by the mini-manager that she was from LONDON which I assume meant I should accept that her cosmopolitan background and (I assume vast and high-level culinary experience) meant that I should shut my trap and stop being so picky. At this point I was compelled to mention that I, too, grew up overseas and was very surprised at this complete lack of flexibility. Within another 30 seconds or so of this dialogue, the mini-manager tipped the menu over on the table and abruptly shouted, "you know what, I'm refusing you service!" That made it all easy from there as we promptly (while laughing, partly out of shock) exited the facility. Huge disappointment and embarrassing in my view for a restaurant that seems otherwise to have maintained a great reputation - and especially so for the fact that service (and people in general) in Houston tend to be kind and accommodating, not typically RUDE or reactionary. I'm encouraging this restaurant to have a look at the service model. I can't say I'll try Postino again the next time I'm in Houston, but I certainly hope it continues to truly earn its 4.5 star rating, 'cause they sure did NOT when I was there this weekend.