Had a dinner here because it sounded good and had plenty of gluten free options available. Overall impression was that it was ok. We were seated at the table next to the bathrooms which is definitely not the best seat in the house due to the swinging doors. Service was pretty slow, but the place was packed. We had a variety of things. I had the tri-tip. Definitely not fork tender for me, but I do realize that every piece of meat is different. There are three types of BBQ sauce on the table for you to use, KC, TX and Carolina. The baked beans as a side were really good. Ribs were fall off the bone. Pulled Pork was ok, but personally, I wouldn't order that again. I'd be willing to try the Blu Pig again if I was in town again. read more

I want to start off by saying that after years of traveling to Moab and trying many of the restaurants, I hadn't found a go-to place to eat.... UNTIL NOW. The only reason I don't give them 5 stars (a perfect) is due to the time it takes for them to attend you. What they lack there, they do make up in cooking time, their friendly staff and a nice sign being upfront about them being understaffed. I'd give them 4.5 stars if I could. With that said. MUST GETS: - GUMBO, ate one there and took one to go. - Hush puppies, delicious! - Catfish fillet, awesome! - Cheesy potatoes, delicious! - Cole slaw, meh, but my wife liked it because idly felt healthier, not as sweet as others - Corn bread, good! - The smoked turkey was great and the brisket was good. - The LEMONADE, to die for :) especially in Moab summer weather. Enjoy! read more

this restaurant is near our hotel. Food is cheap and delicious. Baby ribs, ribeye steak and texas wings is great read more

The Blu Pig - a table full of food - Barbeque Near Me - Moab, Utah

We are picky eaters and I am happy to give this place a 5 star. Love the tri-tip, Cobb salad (Turkey and bacon), and gumbo. read more

The Blu Pig - Cobb salad and tri tip/ brisket - Barbeque Near Me - Moab, Utah

Just when you are reaching a Food plateau something better comes along. I mean, if you come to Moab, UT and don't go to the Arches National Park, it's ok. But if you come to Moab, UT and don't eat at The Blu Pig, you will regret it!!! Everyday we drive by and the parking is not full (2:00pmish), but today we were hungry! We just pulled in and took a chance. The waitress was very warm and welcoming. We ordered the BBQ Combo. Let me just say that I've eaten plenty of BBQ in my life. Today I entered a higher level of BBQ world! The restaurant was nice and not busy. I guess folks were waiting for later in the evening since they have live music. The briquettes were just beyond normal, they were gooood! I almost took a sample of the brisket back to the Travel Trailer to get it preserved and mount it by a taxidermist so I could hang it over the window of my travel trailer and cherish it the rest of my life! Sadly I was so hungry that by the time I thought of doing that, I had finished it. The salad was crisp and fresh, the baked beans were so savory and balanced in spices. We finished the afternoon late lunch with a pecan pie and ice cream. Somethings are just left to the imagination. It was a Olympic eating experience! read more

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We really wanted to enjoy this place, and had been looking forward to it all day. I feel bad writing this review... just wanted to warn others and maybe get the owner to pay more attention to quality. The food was just awful. Burnt ends were served cold and tasted like a bag gas station beef jerky. Sausage was inedible. Fries were served cold and soggy and drenched in salt. Burgers were completely dried out. Cole slaw was just wrong, hard to put my finger on it, but no. The lettuce in the salads was wilted. By 6:30pm when we sat down, they were out of ribs, brisket, and tri-tip, which is kind of a problem if you're a bbq joint. The server seemed confused and annoyed with us, and we are 100% not rude or pushy tourist types, plus we spent $150 plus tip. read more

We arrived fairly late for dinner ( a little bit later than 9 pm) on a Tuesday. After the server declared openly that they do not have ribs, briskets, and smoked tri-tip, I ordered pulled pork with baked beans and potato salad. The pulled pork was so unpleasant. Overly greasy, even the smell was not that great smoky BBQ aroma. The potato salad was smothered in mayonnaise ( kind of sauce). Only the baked beans were pleasant. The service was friendly. After saying to my waitress that the pulled pork was the worst one that I had ever tasted, she took it out of the check. read more

We called at 9:50 to ask if they were still seating for dinner (they "close" at 10:30), and were told they seat until 10. When we arrived at 9:55, their doors were locked - we called back and she said "never mind". read more

I'm from the South so I expect a lot in regards to BBQ. Mediocre. Had BBQ sandwich with beans and potato salad. Beans were runny, not great. Potato salad was ok. Sandwich was moist, nice potato bun. KC sauce good. Service friendly. Atmosphere felt like an IHOP with a bad face lift. read more

The atmosphere seemed lively when I got there to order takeout. It was kind if laud and busy but it was also a Saturday night. Nothing crazy but something to consider if you're going to dine-in. I ordered catfish strips and hush puppies. They forgot the lemon for the catfish sadly but at least they doubled-up on the sauce. The food tastes great! read more

I got a coupon from the hotel were staying at so we decided to give this place a try. I got the pulled pork sandwich and it was pretty delicious - really bread to meat ratio and they had multiple BBQ sauce options. I would go back when I'm in Moab, UT again. read more

Food was eatable, just now very good. Service average and ambiance busy. Music in bar sounded fun.

I was looking forward to trying the local Moab BBQ and left quite disappointed. When we first walked in we were greeted with a promising bbq smoky smell! We sat on the bar side which had a pretty good atmosphere and there was live music from a guy and his guitar playing folk music. Our experience started out quite promising. Ordered a local beer and that was probably the best part. When we received our food it was not good at all. I ordered 12 "jumbo" wings with the Garlic Buffalo sauce. The wings were standard size and were very dry! They had been over smoked and overcooked. The sauce was quite lacking as well and was mainly in the bottom of the basket. My wife ordered the Blu's Beefy Texan. She said the onion ring on the burger was probably the best part of her meal. The burger was overcooked and dry and the "Brisket" tasted to me like roast. Guessing it was a cut from the point if it was actually brisket but we could not discern any evidence of being smoked or and any rub/seasoning. The sweet potato fries were rubbery and unappealing. I did try the 2 sauces on the table and they were equally bad. Not sure if this was a standard example of their food but we were not pleased. It was edible but not at all enjoyable. For what we got it was overpriced but that was to be expected for a high tourist area. This place has such potential (location, atmosphere, etc) but they really need to work on quality control. Our waitress was very pleasant and we could not fault her for the food quality. I do however wish she would have asked how everything was because I was more than ready to provide feedback. Probably should have done it anyway but hopefully they will check this review. read more

Stopped in for a little lunch after driving the Geyser Pass Trail. To my surprise this is a Blues music/Bar B Q spot. Sara got the pulled pork and sweet potato fries and I got the catfish po boy with baked beans. The food was great and the atmosphere was great too. To top it all off our server, Jessi, was this sweet girl from Missouri. Very nice and waited on us hand and foot. Not a bad joint for Bar B Q in UT. When your in town please try it out and ask for Miss. Jessi! read more

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Excellent smoked prime rib. It smelled great, looked great and tasted great. We also had a combo plate with pulled pork, burnt tips and brisket. Pulled pork and burn tips were great. Full of flavor. However the brisket was a tad on the dry side. Sides were ok overall, some were great and some where not. Cheesy potatoes wasnt very cheesy. if anything, it looks liked chopped up potatoes stuck together with anything but cheese. I enjoyed the crunchy slaw that wasnt too heavy on the dressy. Fresh cut fries tasted great but were on the soggy side. Hush puppies were crisp on the outside, but dry on the inside. We also got some local brews. Drinks were great. Overall, we enjoyed the meal. If they adjusted their cook times a little, food wouldnt be too dry or soggy. read more

The Blu Pig - prime rib with cheesy potatoes, and hushpuppies - Barbeque Near Me - Moab, Utah

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Ordered the pulled pork sandwich and my companion had the combo plate with brisket and jalapeño sausage. Both meals were wonderful. Blues duo played In the bar area and were wonderful. read more

The Blu Pig - Pulled pork sandwich - Barbeque Near Me - Moab, Utah

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We love Al, best service ever!! See ya soon, my friend!! Good Music, BBQ, and a great vibe! Cheers! I read more

Pulled in after a long days drive, and I was greeted with smiles and open arms with gratitude for a Veteran. Al was very attentive and provided not only stellar service, he ran the bar with leadership making sure all of his patrons were well taken care of. The only way a business can succeed and prosper, is by who they have managing and running the ship. Great folks, live music, and the food was excellent as well. You can't go wrong here! I recommend the Johnny's IPA on draft. read more

This place was delicious! I wanted a burger and the boyfriend wanted BBQ so we decided to check this place out. Again, I'm definitely not a BBQ gal but I'm glad we went here. I finished my entire burger in one sitting. We got an appetizer of the catfish and it was as good as it could be (catfish is disgusting to me) but my boyfriend finished the whole thing. The service was great and we were seated within 10 minutes. If you're in Moab, this is definitely the restaurant you want to be eating at! read more

The Blu Pig - Brisket sandwich and 2 meat combo - Barbeque Near Me - Moab, Utah

Waitress really couldn't care less. Brisket was nasty and dry. Nobody would serve that if they cared. Walked out. Yuck Place looks decent for a tourist type place. Sauce was bland. Like i said meat was nasty. Im sure it was baked then smoked. Cut right away and sat all day by 2pm. read more

Finding something decent to eat in Moab on a Thursday night in December was harder than finding an honest used car salesman. Moab is not s foody town. It became so frustrating, we ended up at City Market looking for something okay to pick up, but everything in there looked disgusting. We literally drove up and down Main Street, trying to find something that served food we could keep down. At 8:00, it was seemingly impossible. Out of desperation, we pulled into The Blu Pig. I liked the name. The bar was dark. the entertainer was singing Neil Young, and they served something called "Blackened Bits." That's a pretty good start. However, it took about five minutes to be reminded I was back in Utah. My $12.00 cocktail tasted like water. I forgot about the Utah pour. Why order decent booze when you get one swallow! I felt ripped off after spending a week in Colorado and New Mexico. It's not the restaurant's fault, but the Stasi like liquor laws of Utah. The food was good, Yet, we left depressed, knowing we were returning to Salt Lake City, the theocracy, and celebrated mediocrity. I could cry, but we had a wonderful holiday in Santa Fe. read more

When we ate at The Blu Pig our experience was less than fantastic. Our family of 3 was sat right behind the hostess stand...but were passed by 4 staff members multiple times over 25 minutes before our drink orders were taken. Multiple other people were greeted and sat, but never spoken to so they left. Other families that had come in after us were served their food before our orders were taken. This was very disappointing as we all were getting hangry. The waitresses that served us let us know that the one that SAT us had taken a break and *forgotten* to let anyone know to help us. Once we did order our food came fast. It was standard bbq, the sauces are tasty. I highly recommend the cheesy potatoes if you do eat here. The environment is cool, I love the bluesy vibe. Literally. Overall we probably won't be back, though. read more

Nothing to complain about here. Our server, April, made sure we had everything we needed. It was pretty packed when we came in just after lunch hour, but our food came out pretty quickly. The pulled pork sandwiches had just enough solid pieces of meat and a fair amount of sauce, although we did add more. I had mine on a bun (bottom only) with cole slaw which I was very crunchy and added a great dimension to the pork. The beans...oh, the beans! Delish!! I was craving some good baked beans and these delivered. My husband had the same...but no bun and with a cornbread muffin (lucky him) and some grainy, yet tasty, cinnamon butter. All good. For dessert we had one of the best fresh hot peach cobblers we've ever had. No ice cream, but whipped cream, and luscious dollops of whatever the topping of cobbler is made from. Hot peaches underneath, perfectly cooked...very reminiscent of my mother in law's homemade cobbler. YUM!! So happy we stopped here for a our 'last meal in Moab'. LOVED the vibe and the Jonny Lang memorabilia. Music was great...could have been a touch louder. Overall great experience...thanks April! read more

Ate here, staff was very friendly and helpful. Great cocktail list. The bbq was good and we enjoyed our meal and different sauces. The cornbread was not as sweet as I like it and our cobbler peaches were under cooked. I am big on pie crust, the cobbler topping was so-so. Recommend Eat here and dessert elsewhere. read more

Never been, the name threw me, and I wasn't super excited at first. However...this place is just fun! The atmosphere is super casual, there is a ton of fried food so leave your calorie counting at home, the prices are fantastic, and the service is good! Definitely enjoyed myself! read more

We were staying at the hotel behind the Blu Pig so we decided to check it out. My 14 year old son loves jazz/blues music and was excited to check out the live band. He was bummed to find that the music was in the 21 and older room so he couldn't listen to them. But we were able to enjoy a great meal in the restaurant. Our server, Melena, was fantastic-she had the right mix of humor and attentiveness. We shared a large combo tray that allowed us to try a variety of meats and sides. This was the perfect way for us to give everything a try. We will be back. Jordan hopes the restaurant will still offer live music in 7 years when he can go in the bar area. read more

Food and service was amazing! Highly recommend for the best bbq in Moab. Atmosphere was typical for a Thursday afternoon.

We're pulling a trailer so we looked for a place we could park on the road. This place is awesome! Service is quick. read more

The Blu Pig - Inside - Barbeque Near Me - Moab, Utah

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Come for the ribs, stay for Covid. I made the mistake of coming here for a late-lunch one weekend. First, the service was painfully slow, but not enough to get one star. The meat was average...nothing worth going out of your way over. What earned this restaurant the one-star distinction was how poorly they enforced the social distancing and, in particular, the mask protocols that are legally required by the State of Utah. In the 45 minutes or so I was there, I saw them allow at least six customers in who were not wearing masks, despite signs on the exterior clearly indicating masks are mandatory. In addition, one server I saw did not have a mask on properly and I saw someone come out of the kitchen without a mask on at all. I also heard a dog bark multiple times during the time I was there, and it sounded pretty clear that it was coming from inside the restaurant. Overall, this place was pretty disgusting and in total violation of multiple state health laws. I saw someone else posted a similar complaint recently and received a ridiculous response from the manager. Talk about not taking accountability for your staff. I should mention that I waited a couple of weeks to post this until I had time to report them to the state health department. read more

Wow! Ordered for take-out - great experience!!! We ordered the burnt ends meal AND the pick three bbq combo. We asked for substitutions and they did it with no problem at all! For example, we asked for no rice in the gumbo, extra salad in place of the cornbread... and they did it with no issue! So easy to order from them. Service was top notch!!! Amazing!! The person who took the order over the phone and then handed our order so super nice. She was running the whole place, seating everyone, taking orders, etc... and she was rock in' it. Besides that, the food was frikken great. I've had bbq from all ends of California and also had Texas bbq... but this was one of the best for sure. Idk if I was just extremely hungry OR the food just tasted delicious because of the great service, but whatever it was DANGGGGG!!! Yum!!!! They had everything prepared in less than 20 min, too. So quick, so kind, so goooooood! read more

Brisket was dry... the Cobb salad that was to be iceberg lettuce per the wait staff was arugula and other assorted weeds... very dissatisfied. Left paying 70 bucks for a basically inedible meal. read more

The Blu Pig - Brisket and Cobb salad - Barbeque Near Me - Moab, Utah

Great BBQ!! A wonderful find in Moab! Clean and comfortable for lunch or dinner. We stopped in after a day riding in the UTV. Full bar with large selection of Beer's. Child friendly. Great for larger groups. Patio was very nice. Close parking. read more

We were seated and given menus, then waited 15 minutes while four tables around us were seated, given water, and had their orders taken. We were told our waitress was in the outside dining area. We left and won't go back. read more

7pm on a Thursday night and already out of baby back ribs! Hostess didn't say anything till we sat down and ordered. Female Asian server was rude making unnecessary comments like anything else before I go to the back!? Umm ok. we're on vacation and they might not want people back for business. Unfortunately won't stop here for our vacation the next few days. read more

The two stars is for the small portion on top of the rack of ribs. It tasted good. If they had remembered to give a sauce for the ribs, it probably would've been a little better maybe a 2.25 star review. Other than that, as a person who grew up in the industry, both cooking soul, food and serving it, that was some of the most ridiculously horrible gumbo I've ever had in my life. it was almost as if they threw the scrap meats into a pot added some seasoning and oils, the roux was not darkened, which is a major part of gumbo. To top that off it was $12 each and they only filled up both small cups of gumbo halfway. The service was some of the worst service I've ever seen anywhere in my life. The beers were massively overpriced, and I get it. It's a tourism town, but who the F wants to pay $10 for a Coors light. The music was actually good and the theme of blues music and Singer songwriter vibes was heavy in the air. The bartender couldn't look at us in the eyes, and seemed lost, and confused. She didn't even know what drinks we had ordered, and we had a mixup with our billing. The hostess couldn't even recommend what to try on the menu. A misinformed staff, and overworked, non-white staff, and a bartender that just seemed like she was taking it all for granted, mixed with horrible gut, rot, and bubbly gas, is what you can expect from this establishment. Great music though. Dear owners, Why do you put a dark roux in gumbo? It's provides both toasty flavor as well as thickening. I like to use one of these in my Turkey Gravy recipe. A dark brown roux, also known as a chocolate roux, provides a ton of flavor to a traditional Cajun gumbo or a Creole gumbo. Not only does it thicken the gumbo, but it provides a lovely nuttiness to the dish. read more

I would check out other local restaurants first. The food and service weren't bad, just nothing to write home about. When we received the bill we were taken back. $78 for two adults including tip. very pricey for ok food and ok surroundings. Need a last minute meal if staying at La Quinta? It's in the parking lot. read more

My partner had been here during his last visit to Moab so he wanted to repeat his last experience...bad idea! Dinner was mediocre at best, and worse - it was served cold to lukewarm! We didn't realize it's now a dog friendly environment, which is fine for well-behaved animals. A dog barking nearby during dinner wasn't the experience we were looking forward to either. We won't be back! read more

3.5 stars for fixing my cravings, but still not worthy of 4. Ordered the Burnt Ends w/ fries and gumbo. Really disappointed in how dry the burnt ends were. It was really like jerky. The fries were standard, skinny with the skin on them. But the burnt ends made this 4 star into a 3 for the review. Half rack was solid! I'd say this is what gave me the 3.5 rating. This fixed my bbq craving. It was pretty tender for what it was and the area for what I expected. Had the cheesy potatoes, which was basically cheesy mashed potatoes and I was delightfully surprised cause I was hoping for potato wedges but all is good. Mashed is gouda too! The hush puppies weren't my thing. They were terribly dry and tasteless but that could just be how the are...? I was trying to be adventurous but I should've left that for Arches. read more

The Blu Pig - Barbeque Near Me - Moab, Utah

April 6, 2024 we had dinner at the blu pig. I had baby back ribs. The menu says they are smoked for 6 hours but have no smoke flavor. Doused in a 'ketchup and sugar' sauce which I asked not to have. For the high price it was mediocre as were the two sides of "City Market" potato salad and bad bbq beans. Wife had Brisket which also was not smoked. Our friend had a burger with cold french fries. I walked around the place looking for a smoker, there was a small pipe on the roof emitting a little smoke, I think they were signaling the new Pope has been chosen. You can gig the tourist's but you won't get me again. read more

The food was amazing and our server was great. The hostess was not at all but the server and the food saved this review!! Great food!