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The BBQ Joint

3.8 (178 reviews)
Closed 11:00 am - 7:00 pm

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THE BBQ JOINT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Main sign and entrance.
Tanis L.

For dinner one night when my parents and I came to Oak Harbor to visit my grandma in early October 2022, we chose The BBQ Joint for the supplier of the protein of the meal. My grandma, dad, and I all went to the store to pick up the ribs after ordering them in advance. In addition to the rack of ribs, we got a container of the their BBQ sauce. The workers were friendly and it was simple and clear how to pick up the order. The interior decor matched the restaurant cuisine. Back at the house we kept the ribs warm in the oven until dinner time and they were finger-linking good when we sat down and ate. The meat was tender and not too fatty and the BBQ sauce flavorful. Fun family dinner experience.

After having these ribs, you can't help but smile
Douglas B.

One of the best things to do after you have an amazing time with your family is the sit down and enjoy some great food with the ones you love, and if you're in the mood for ribs, this is a great place to get them three different kinds of styles St. Louis, Texas and the third one I'm not quite sure but anyways the point is this place is amazing. It's so succulent in tender that it falls off of the phone and it's family owned.

Brisket, Spicy Sausage, and Jambalaya
Miriah E.

Once again, I was STARVING, and felt like having some barbecue. I popped into the BBQ Joint for a two meat plate. I decided on Brisket and Spicy Sausage, with a double side of Jambalaya (never been a fan of macaroni or potato salad). For the meats, the spicy sausage was great, albeit greasy, and the brisket was okay. I came in early, so the brisket was still semi-moist, but I also received a thick part of the fat cap. The brisket lacked the smoke flavor that I crave when I have barbecue, specifically mesquite. When I have good brisket, I do expect a nice smoke ring, a great crust, and a moist center. For the sides, the jambalaya was good, but needed salt. It had a great tomato flavor, but the rice was quite overdone. I also ordered a cornbread, but it resembled more of a cake, than a bread, and it was rather tasteless. For price, I feel it was quite overpriced. The brisket added $2.00 to the total, but I only received one slice. I did have a great amount of sausage, and a decent sized side of jambalaya. The cornbread costed extra, at $1.29. The total, without tip, was $19.91. For a single person, I did feel it was pricey.

BBQ meats & sides served here.

Easy parking in a strip mall. Booths & small & large tables accommodate a large family or small group. I brought my family here after a long walk around Fort Casey. This place is family friendly had helpful staff. Everyone liked the pulled pork sandwiches. The sides we tried were homemade honey cornbread, potato salad & baked beans. Everyone agrees that we would come back here again.

Sides
Jayde L.

Why does this place have to be in oak harbor??? I need one by my house. I was on whidbey island visiting my grandma and craving bbq. I looked up a few places and decided to go with this one. I am so happy this is the one I chose. Normally I don't like macaroni from bbq places or most places honestly, because they're always either too dry and not creamy and bland or they're creamy but it's like velveeta and still bland or salty, idk exactly how to describe what I'm saying but it's always just such a let down. The macaroni here was some of the best macaroni I've ever had in my entire life. I'm just bummed that my sides were small cause I could've eaten a pound of it and I'm actually avoiding noodles right now but it looked so good I had to try it and I'm glad that I did. The pricing was also really great. I wasn't that pleased with the cornbread. It was a bit too dry for me. They have decent portions of meat! The portions for the sauce were a bit of a let down too, so if you like a good amount of sauce I suggest asking for extra and I suggest asking for bigger sides if you want more than the size in my photo (probably 4 ounces, the sauce cups are about 2.5 ounces) overall, the flavors and prices were all worth it and I highly recommend this place. There's a bbq place near by this one and it doesn't even compare to how good this one is, despite the good reviews of the other place

Pulled pork plate
Lauren L.

The best barbecue on the island! I went with a friend and we each got the pulled pork plate, which came with 2 sides and then we added the cornbread. The portions are pretty large and I even had some leftover to bring home. The pork was good and they gave us 2 different types of sauces (like a normal barbecue and then a vinegar based). The cornbread was super yummy (definitely recommend adding that on to your meal). Would definitely go back!

Pulled park sandwiches & Mac-n-cheese

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7 months ago

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1 year ago

Food is amazing. Ribs are great bbq sauce is sooooo goood! Service is amazing they are nice and got our order correct

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3 years ago

We tried this place once and that was enough for us. Our food was cold, under seasoned and they kept warm under a heat lamp.

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4 years ago

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3 years ago

Good food when you are craving BBQ a little on the pricey side for BBQ but it's a good place to splurge.

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3 years ago

This is the real deal. Great quality meats. Sides are very traditional. The 3 meats gives me leftovers. Love their BBQ sauce & desserts!

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Orlando's Bar + Southern BBQ - Wings

Orlando's Bar + Southern BBQ

(324 reviews)

$$

I'm from Texas (so I know good BBQ) and my wife is from Georgia. When we heard there was a Southern…read moreBBQ place on this island while we were visiting we had to check it out. Food: Very good food. I ordered the brisket plate with creamed corn (brisket 9/10. Good flavor, good ring on it and flavorful + it wiggles which a good brisket slice should. Corn was pretty sweet but good). My only issue as a Southern spot it please include a slice of bread (white or texas toast + pickles with the meat plates.) the bbq is a homemade bbq sauce thats sooo darn good! Id buy a bottle or two! My wife ordered a brisket sandwich with fries and coleslaw. The brisket sandwhich was of course good with a buttery bun. The coleslaw (was lacking good flavor; not a fan personally). The fries were frozen fries and descent. We also had hush puppies; pretty good. Service: AMAZING service from Mia. Such a sweetheart and gem. She helped us make good picks from the menu. Ambiance: a very large building! When we went it was empty and during early day. Very clean, clean bathrooms and music playing. The look/feel gives more "country" vs southern. I was expecting to hear southern soul vibes on the music, and photos or items throughout that gave "southern bbq vibes". A dope touch would be dope photos of black or southern cowboys, and etc. lots of opportunity for a real down south vibe to be created. Overall- very pleased. I hope they have another 50+ years of business while stay true to their southern roots. Love love lovee

Ordered the pulled pork sandwich with a side of potato casserole and hush puppies, brisket…read morequesadilla, mac n cheese and beans. We also ordered the peach cobbler and didn't find out until after picking it up that it was sold out but was still charged for it. I also requested utensils and there weren't any included in either bag. The food was good, the pulled pork had good flavor especially with the pickles and onions and bbq sauce. The beans were sweet, the mac n cheese needed a little salt, the potato casserole was good, the hush puppies were dry and the quesadilla was good when dropped in the bbq sauce.

Bombay Grill's Tasty India - Appetizers

Bombay Grill's Tasty India

(107 reviews)

I feel bad leaving this review and wanted to give them the benefit of the doubt, but this was…read morehonestly a very disappointing experience. I had to use up my Grubhub credit and there weren't many options in Oak Harbor so I decided to just take a chance and try this place out... tandoori vegetables, can't screw that up too much right? It... wasn't tandoori. Nothing seemed cooked in an oven, it was just some cooked veggies with a sauce on top. The sauce was pretty tasty but nevertheless the dish was not what I was hoping to get. The chef was kind and did help me wrap up my order. Also same issue with ordering as other reviews, Grubhub said order went through and confirmed, restaurant called me 15 min later and said they had a weird order come in with no location for delivery, but I had ordered pick-up. It ended up being ready 30 min later but just super confusing. Their delivery system doesn't seem to work well, I'm not sure what the issue is, if it's related to Grubhub/Doordash, but seems to be consistently happening. Would call to confirm if you do place an order.

NO! NO! NO! HORRIBLE! The only people going here should be THE HEALTH DEPT! This place is a BAD…read moreJOKE! Dirty, Greasy, Musty, & Smelly, and that's just the inside. The food was scary, overcooked on the outside, frozen on the inside. No one speaks English, the waiter(???) used his fingers to coax the sauce into a serving dish, as there really wasn't much left, And he had Dirty clothes and was very Sketchy looking, especially because he kept staring at us! PLEASE DON'T GO HERE

Goldie’s and The Roost

Goldie’s and The Roost

(87 reviews)

$$

For years, whenever we'd visit Coupeville, we drive past "The Roost", dismissing it as "just…read moreanother beer-and-pizza joint" Driving through the neighborhood on Easter Sunday, "The Roost" was one of the few eateries that was open. (And they had a nice, covered outdoor patio seating area, where our dogs were welcome!) However, we were pleasantly surprised by the quality of the food! They do have beer and pizza -- but we opted for the salad (healthy) and the Pork Belly (perhaps not so much). Both were five-star delicious! And the view from the patio is also pretty darn nice. We'll be going back!

Man I love the vibes on Whidbey Island and spots like this are why. Such a gorgeous spot to stop…read moreand get a bite to eat or head upstairs to their cocktail lounge and just relax a day away. The vibes inside are immaculate as a kind of barnyard chic and the pizza topping combos are hyperlocal and fascinatingly unique you have to give them a try. Unfortunately my first time trying a pizza place must always be a simple cheese pizza so that's what I ended up with this time. The crust is cooked a little extra charred which can work well as long as the dough is moist enough, oiled well, and the pizza has enough flavor overall to balance it out. I wouldn't say that was the case here but I think there are many, particular NY/NJ/CT area folks who might prefer this style. Overall the pizza was just OK for me, a bit too dry from the extra cooktime/char and maybe dough hydration, the sauce not being as refreshing and bright as I like, the cheese as bursting with creamy milkiness as I want on these types of pies. But it still hits the spot and I'm happy I stopped here at such a cool little spot on such a great island. But for Whidbey Island pizza I'll probably stick with Village Pizzaria for now. Who knows, I didn't get to try the cocktails here so may need to come back for that. I did also get a smoked carrot dish that was a bit underwhelming for how cool it sounded, just a bit too much acid and fat without a lot of spice and flavor to balance everything out. Still may come back for the dinner-only pastas, I'm simply too intrigued by the chic menu recipes and chillaxing vibes here.

The BBQ Joint - bbq - Updated May 2026

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