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    The BBQ Joint

    3.8 (179 reviews)
    Closed 11:00 am - 7:00 pm

    Order The BBQ Joint Takeout or Delivery

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    THE BBQ JOINT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - The BBQ Joint

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    Main sign and entrance.
    Tanis L.

    For dinner one night when my parents and I came to Oak Harbor to visit my grandma in early October 2022, we chose The BBQ Joint for the supplier of the protein of the meal. My grandma, dad, and I all went to the store to pick up the ribs after ordering them in advance. In addition to the rack of ribs, we got a container of the their BBQ sauce. The workers were friendly and it was simple and clear how to pick up the order. The interior decor matched the restaurant cuisine. Back at the house we kept the ribs warm in the oven until dinner time and they were finger-linking good when we sat down and ate. The meat was tender and not too fatty and the BBQ sauce flavorful. Fun family dinner experience.

    Jessica H.

    Super friendly service. Clean, large area to eat with plenty of seating. Food was cooked very well with lots of flavor. Lots of sides, all were very good. Seemed pretty authentic to what we had in Texas also. Decent portion sizes and the price was pretty decent also.

    After having these ribs, you can't help but smile
    Douglas B.

    One of the best things to do after you have an amazing time with your family is the sit down and enjoy some great food with the ones you love, and if you're in the mood for ribs, this is a great place to get them three different kinds of styles St. Louis, Texas and the third one I'm not quite sure but anyways the point is this place is amazing. It's so succulent in tender that it falls off of the phone and it's family owned.

    Brisket, Spicy Sausage, and Jambalaya
    Miriah E.

    Once again, I was STARVING, and felt like having some barbecue. I popped into the BBQ Joint for a two meat plate. I decided on Brisket and Spicy Sausage, with a double side of Jambalaya (never been a fan of macaroni or potato salad). For the meats, the spicy sausage was great, albeit greasy, and the brisket was okay. I came in early, so the brisket was still semi-moist, but I also received a thick part of the fat cap. The brisket lacked the smoke flavor that I crave when I have barbecue, specifically mesquite. When I have good brisket, I do expect a nice smoke ring, a great crust, and a moist center. For the sides, the jambalaya was good, but needed salt. It had a great tomato flavor, but the rice was quite overdone. I also ordered a cornbread, but it resembled more of a cake, than a bread, and it was rather tasteless. For price, I feel it was quite overpriced. The brisket added $2.00 to the total, but I only received one slice. I did have a great amount of sausage, and a decent sized side of jambalaya. The cornbread costed extra, at $1.29. The total, without tip, was $19.91. For a single person, I did feel it was pricey.

    Sides
    Jayde L.

    Why does this place have to be in oak harbor??? I need one by my house. I was on whidbey island visiting my grandma and craving bbq. I looked up a few places and decided to go with this one. I am so happy this is the one I chose. Normally I don't like macaroni from bbq places or most places honestly, because they're always either too dry and not creamy and bland or they're creamy but it's like velveeta and still bland or salty, idk exactly how to describe what I'm saying but it's always just such a let down. The macaroni here was some of the best macaroni I've ever had in my entire life. I'm just bummed that my sides were small cause I could've eaten a pound of it and I'm actually avoiding noodles right now but it looked so good I had to try it and I'm glad that I did. The pricing was also really great. I wasn't that pleased with the cornbread. It was a bit too dry for me. They have decent portions of meat! The portions for the sauce were a bit of a let down too, so if you like a good amount of sauce I suggest asking for extra and I suggest asking for bigger sides if you want more than the size in my photo (probably 4 ounces, the sauce cups are about 2.5 ounces) overall, the flavors and prices were all worth it and I highly recommend this place. There's a bbq place near by this one and it doesn't even compare to how good this one is, despite the good reviews of the other place

    BBQ meats & sides served here.

    Easy parking in a strip mall. Booths & small & large tables accommodate a large family or small group. I brought my family here after a long walk around Fort Casey. This place is family friendly had helpful staff. Everyone liked the pulled pork sandwiches. The sides we tried were homemade honey cornbread, potato salad & baked beans. Everyone agrees that we would come back here again.

    Pulled pork plate
    Lauren L.

    The best barbecue on the island! I went with a friend and we each got the pulled pork plate, which came with 2 sides and then we added the cornbread. The portions are pretty large and I even had some leftover to bring home. The pork was good and they gave us 2 different types of sauces (like a normal barbecue and then a vinegar based). The cornbread was super yummy (definitely recommend adding that on to your meal). Would definitely go back!

    Pulled park sandwiches & Mac-n-cheese

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    1 year ago

    Food is amazing. Ribs are great bbq sauce is sooooo goood! Service is amazing they are nice and got our order correct

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    3 years ago

    We tried this place once and that was enough for us. Our food was cold, under seasoned and they kept warm under a heat lamp.

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    3 years ago

    Good food when you are craving BBQ a little on the pricey side for BBQ but it's a good place to splurge.

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    3 years ago

    This is the real deal. Great quality meats. Sides are very traditional. The 3 meats gives me leftovers. Love their BBQ sauce & desserts!

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    Chef In The Black Bandana

    Chef In The Black Bandana

    4.0
    (11 reviews)
    1.0 mi

    I discovered Chef in the Black Bandana by accident while conducting some business next door…read more For those that know Zanini's restaurant, Black Bandana has taken over their location under Frasier's Gourmet Hideaway on Dock St. After talking with the hostess, I found out the chef has over 30 years experience and the hostess is also the front manager and she has over 30 years of managerial experience. I perused the menu on a large chalkboard and chose the Emmer Spaghetti and added the optional meatballs. While waiting for my meal I discovered that they might have cannolis! I asked about getting a cannoli and was told that they would need to see if there was enough ingredients for one. I was in luck and was able to order one! The spaghetti was very well prepared and cooked. I enjoyed the flavor of the sauce and the homemade pasta. The meatballs were the highlight in my opinion! The background music was playing "Celebration" by Kool and the Gang and there's a line that asks "what is your pleasure" and I thought "right now? This meatball and the spaghetti!" Then I was handed my cannoli and I was amazed at the flavors and textures! One end was dipped in chocolate chips and the other end in pistachio pieces ! The filling had a slight citrus flavor and of course the shell was nice and crispy. I was very pleased with the meal and dessert. In the photo you may notice that my spaghetti was served in a plastic container. Keep in mind The Chef in the Black Bandana just opened 8 days ago and they are still working through the startup process. In fact, their official Grand Opening and Ribbon Cutting is April 26th.

    This place is a tiny Italian market serving food as well. I loved the ambience, and being able to…read moreenjoy food outside in a quiet setting. The market inside is well decorated and lends itself to an old-time traditional Italian feeling. The service was nice (the woman working the counter was sweet as could be). As for food we ordered the Emmer Spaghetti, Summer Cavatelli and Spicy Milano. The pastas were very fresh tasting, as they make the pasta in house themselves. I found the Cavatelli to be well balanced. It was a great carrier for the fresh heirloom tomatoes and english peas. The spaghetti was cooked perfectly al dente. The sandwich was fantastic. They make the bread in house and it definitely shows in all the best ways. It was crusty, chewy and a great vessel for the meat. The only qualm I have about the place is the price; it feels a bit high for what you receive, especially in the case of the spaghetti. Over all I would recommend this place to anyone looking for a casual Italian deli with fresh house made food, and who doesn't mind spending a little extra to support a small business.

    Photos
    Signage for new restaurant/deli/market Chef in the Black Bandana
    Signage for new restaurant/deli/market Chef in the Black Bandana
    Back page of menu
    Back page of menu
    Front page of menu

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    Front page of menu
    The Wayfinder Cafe

    The Wayfinder Cafe

    4.8
    (46 reviews)
    9.2 mi

    We stumbled upon The Wayfinder Cafe and had a wonderful visit. It was near the tail end of the…read morelunch window and places were getting ready to close up for the day, lucky for us the service at The Wayfinder is so pleasant, we felt like locals. They have menus by the window, and you order at the counter, we found ample seating near the windows to look upon the passerbyers. We ordered cold items so they wouldn't take too long up prep; a side of macaroni salad, a Keegan-the-Vegan sandwich and a Honey Lavender Latte to share. Everything was lovely and a perfect portion for us, splitting the sandwich and the creamy mac salad. The sandwich had curried chickpea salad and it was delicious! The Lavender Latte was perfection, not to sweet but a yes in the lavender world. We overheard others come in specifically for their cookies, so we grabbed a coco loco to go. It was filled with coconut and macadamia nuts, was so perfectly moist in the center. Thank you Krista for looking after us!

    We were on vacation, and because my husband's name is Connor, we had to come explore La Conner! We…read morewere hungry for lunch after the tulip festival, so we drove up here. There is some street parking, but we ended up parking in a public parking lot north of the cafe. The place is cute and charming, and it's decorated with art that is for sale. The menu on the wall was just for drinks, and their food menu was laminated nearby for us to peruse. We had a nice chat with JJ (who I think is the co-owner), and he was very bubbly and nice. It was fun to witness his kindness to other customers and neighbors as they came in. This place seems very involved with the community. There are a few tables both outside and inside. The TV behind us was playing Pandora for radio music. Nearby, they had some free chocolate-covered coffee beans and your own water and silverware station. I got an Arnold Palmer, and boy, was it tart! I got my own sugar to try to sweeten it up. I also ate the Ricky Ricardo panini, and it wasn't my favorite. The aioli wasn't flavorful enough for me to notice, or maybe it was missing, and the pickles were too thick. I didn't love the flavor profile on this sandwich, and it was pretty hot (in temperature) to eat, so I had to let it cool down a bit. Connor loved his smoked salmon toast! There were a ton of capers, so lots of salt there. The herbed cream cheese was the star of the show, with the flavorful toast being a close second. He really appreciated it. I think I'd be happy to come back and try a different sandwich.

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    The Wayfinder Cafe
    Bread Pudding! IG - @bilalandjesseatfood
    Bread Pudding! IG - @bilalandjesseatfood
    Bathroom decor for sale

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    Bathroom decor for sale

    The BBQ Joint - bbq - Updated August 2026

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