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    That Biscuit Place

    4.3 (170 reviews)
    Closed 6:00 am - 2:00 pm

    Order That Biscuit Place Takeout or Delivery

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    THAT BISCUIT PLACE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Drive-thru window on right side of building
    Chelsie C.

    I read a review that this place did not live up to tourist expectations of a Georgia delicacy. Being a local and born and raised in GA, I had to see for myself. In my experience, any hole-in-the-wall biscuit place IS a delicacy. I was in a bit of a hurry, but was pleasantly surprised to see they had a drive-thru! The menu is simple and classic southern comfort food. The staff was very friendly and efficient. The breakfast burrito is HUGE and loaded with steak and eggs! The hash browns are different from normal but still also tasty. The staple delicacy of them all is the sausage gravy and biscuit. I grew up on biscuits and gravy as a weekend or holiday breakfast that my dad was a master at making. It is very tasty from here. The biscuit is soft and fluffy and the gravy has great flavor. No red hot sauce needed for this meal, 100% a Georgia delicacy and a great southern comfort food spot!

    Biscuit with Chicken, Egg, & Cheese
    Jenna U.

    Such a yummy, homey breakfast spot that always hits the spot! The staff is consistently friendly, and the food is always fresh and tasty. One of our favorite local small businesses for mornings!

    Biscuit and sausage gravy
    Erin J.

    Biscuit and sausage gravy were very good. The biscuit was a good size. There could've been more gravy but overall it was very tasty. I highly recommend.

    Biscuits and sausage gravy, hash browns, and scrambled eggs.
    Rich S.

    If you are looking for a no-frills Bfast, and are a fan of biscuits (duh), then That Biscuit Place is for you. The majority of morning customers seem to frequent the quick drive-thru or come in for takeout. I have done the former, and they are very efficient in getting the order to your car. When I'm in the mood for biscuits and gravy, I primarily dine-in, because I like the meal fresh from the kitchen. My favorite is to add scrambled eggs and hash browns (or tater tots) to the meal. Healthy heart? No, but it is damn good. Throw-in friendly staff and the aforementioned fast service, and I'm a fan!! Cheers! RS

    9.8/10 would come again

    looked for local breakfast spots away from my house for a change, and stumbled across this place. Tucked away near browns bridge rd might be some of the best chicken and biscuits in the South. I paid 5 bucks for a hunk of buttery biscuit the size of my face, with the crispiest but still tender chicken breast inside. The food was so good I forgot to ask the smoking hot server for her number dang it. Only thing is that they should serve some coffee as well. Cozy atmosphere, a bit bare and kind of run-down looking, but that just makes it better in my opinion. I get a strange sense of nostalgia, and I feel like I've seen this place before. Too bad this place is an hour away from me.

    Chicken biscuit

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    10 months ago

    The food was prepared to order and was delicious. Loved the small, hometown feeling but especially the delicious food!

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    2 years ago

    Great service and good foods. I love that I can drive around as they are preparing my food.

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    2 years ago

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    2 years ago

    Biscuit was fantastic. Service at counter was great and very helpful. Ambience was homey. Keep up the good work!!!

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    Homestead

    Homestead

    3.9
    (139 reviews)
    5.4 mi

    I've been here twice now and I'm glad we gave it another shot. I went with my family, and this time…read moreeverything felt a lot better. Our server, Mikayla, was attentive and sweet, and made sure we were good without hovering. I didn't expect such good service because it was super full in there as we went for Easter Brunch . The first time I came, I had a different server and didn't have the best experience, so I was a little unsure about coming back but this visit changed that. I feel a need to mention that the hosts were amazing . There was a older man i did not get his name but i got the girls name, Trinity. She has been there both times i've came and is always welcoming, and helpful, which really sets the tone. The dim lighting and comfortable seating also made the experience even better. Side note: the "Loaded Pancakes" was really good and worth trying. Overall, a much better experience this time around . I'd come back again.

    We came to Homestead for an after-graduation brunch, hoping to celebrate a milestone with a good…read moremeal. There were nine of us--not exactly a tiny table, but hardly the kind of group that should throw a restaurant into chaos. To be fair, we did wait for two people in our party before ordering food. It was probably 20-30 minutes, and we made it very clear to our server that we were waiting. We also weren't just camping out at the table. We started with drinks while we waited, so the restaurant was already making money from our table before the kitchen ever had to cook a single thing. Once everyone arrived, we placed one order together. No staggered tickets, no special requests, no unnecessary complications. The thing is... the restaurant was practically empty. If anything, I would've thought they'd be happy to have a table of nine on a slow brunch. Instead, it felt like we were an inconvenience. Once we finally ordered, it was another 30-plus minutes before much of anything happened. Our waitress wasn't rude, but she also wasn't particularly interested in us being there. She checked the boxes, but just barely. It felt less like hospitality and more like someone waiting for the end of their shift. What made the whole experience even stranger was looking around the restaurant. It wasn't busy, yet several employees seemed to be standing around talking while we sat waiting. During the hour or two we were there, I think only a couple of other parties came through the door. At one point there were two hostesses managing what amounted to a trickle of guests while tables that were already seated waited on drinks, food, and attention. Maybe there's more going on behind the scenes than I could see, but from where we were sitting, it felt less like they needed more people and more like they needed to use the people they already had a little better. Then came the mimosas. These were less mimosas and more "suggestions of citrus." It was basically champagne with a couple thoughts of orange juice. At one point we had to ask for more orange juice just to get it to the legally recognized definition of a mimosa. They tasted like champagne that heard flavored sparkling water was popular and decided to reinvent itself. There was a whole lot of "mim" and not much "osa." At nearly $14 each, I expected something a little more festive and a little less... chemistry experiment. For food, I ordered the Fried Green Tomato Benny: two biscuits, fried green tomatoes, poached eggs, Cholula hollandaise, and fresh fruit. On paper, that's a fantastic brunch. In reality, it was aggressively average. Nothing was quite hot enough. The biscuits had crossed that invisible line between baked and overbaked, where every bite makes you wonder if they're fresh or just committed to the bit. The whole dish felt like it had spent just a few too many minutes waiting for someone to remember it existed. And then there was the fruit. You know the kind of fruit bowl where every piece somehow tastes exactly the same because it's been sitting in the same juice for hours? That's what this was. Cheap melon, tired grapes, and enough pooled juice to ensure every bite shared the same identity crisis. To top it all off, the Benny was around $18, and the mimosas were pushing $14 each. I'm not going to call it a scam because words have meanings. Nobody tricked us. The prices were right there on the menu. We knew exactly what we were doing. We just expected the experience to justify it. On the bright side, the restaurant looks like it was designed by someone who has never met food, but has definitely met Pinterest. And honestly, it shows. Modern farmhouse, soft lighting, curated everything--it nails the aesthetic. Which is great, because you'll have plenty to look at while everything else catches up. It's funny how common this is now: it's easier than ever to make something look finished. You can polish the surface until it feels complete, even when the inside still isn't. Anyway--great aesthetics. The rest feels like it's still figuring itself out.

    Photos
    Pawpaw's Meatloaf
    Pawpaw's Meatloaf
    Salad with steak
    Salad with steak
    Homestead

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    That Biscuit Place - breakfast_brunch - Updated July 2026

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