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Thaitation

3.8 (405 reviews)
ModerateThai
Updated over 3 months ago

About Thaitation

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THAITATION ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Seafood pad Thai, massaman tofu curry

Pleasant setting with mellow music and good service. I'm used to a slightly different style of shumai and seafood pad Thai, but I would give this reasonably priced restaurant another chance. Hubby enjoyed his scallion pancake and massaman tofu curry.

Noodle Aspar (bottom) Crispy Pad Thai (top)
Eva A.

Gem of a spot- cozy clean and no frills, big entree portions and sizeable apps. Our waitress was attentive and never left water glasses empty. We got the crab Rangoons and egg drop soup as starters (no complaints) and crispy pad Thai and noodle aspar for mains. Both were delicious, though I think they forgot to throw in the mushrooms in the aspar noodles. Regardless, we left full and satisfied and I'll definitely be returning.

curry puff
Isabella C.

This is a hole in the wall near Fenway- didn't know it was here and decided to pop in with a friend. I tried the pad see ew and thought it was decent. There was a good portion size and they didn't skimp on the tofu, which some places do. The curry puffs were flavorful with a lot of filling. The waiters were nice as well. A solid thai place!

Pad Thai
S. D.

This was the weirdest Thai food I have ever had. Everything was beige. And soupy. I eat a lot of Thai at home and I have never had beige Pad Thai. It is usually on the dry side and orange due to the spice mix. At Thaitation it was soupy and wet. And sweet to the point I couldn't force myself to eat more than a few bites. And the noodles were soft and overcooked, more like a chow fun. The green curry was better. The flavor was good but it was also beige (see photos). The veggies were soft and the texture were off. Also you could not taste any vegetable flavor. Basil was sprinkled in and got boiled, instead of being an element of the curry, as you would expect Service was fine. Restaurant was clean. I don't know why reviews are so positive. This food was the worst Thai I have had.

Mimi C.

How do I give it 10 stars? I am a native Bostonian and cannot believe I just learned of this place! It is not too far from Fenway but nestled in a residential neighborhood so in essence, to me, this is a HIDDEN GEM. This is a family owned Thai restaurant with no frills, just simply focusing on preparing a delicious meal for their customers. The service was amazing and the staff was friendly and humble. The curry puff was the best I've ever had. The other appetizers were amazing. I had Khao Soi for the first time and truly enjoyed the flavors. I'm not someone who normally consumes spicy food but it worked well for this dish. Not too spicy but enough to for a little kick. I honestly cannot wait to come back here. Thinking about it makes my mouth watery.

Michelle T.

Ordered crispy spring rolls as an appetizer and they came out so hot and fresh! Very yummy, definitely recommend. The food was good, honestly it was very similar to other thai restaurants!

Pad See-Ew Dinner
Isaiah V.

INCREDIBLE THAI PLACE. I love these hole in the wall restaurants. It is nestled in the neighborhood of Fenway and it very much is a hidden gem. The pad sew ew and khai soi was outstanding. Decent price for the value $17. Went on a Monday night and the service was fast and very friendly. This spot is way better than the other Thai places in fenway so Will def go here again!!

Fried chicken pad Thai and Som Tum Papaya with Sticky Rice
Sonya F.

Finally went in person and it was sooo delicious! Their restaurant actually had quite a bit of space compared to other spots nearby, so I wouldn't expect to wait long (however I also came during off hours). Rice came with everything and we were so stuffed after eating here. My Siamese twins was sweet and spicy, but not so spicy that my mouth tingled. The sauce went so well with my sticky rice! I'll definitely come here again if I want to be certain I'll be happy with my meal!

Green Curry Dish Dinner Crispy Duck
Caden W.

I really enjoyed this place. I had the Green Curry w/ Crispy Duck. I like curry but not too sweet so this was a very well balanced dish. We also tried the spring rolls which were also delicious. Overall this is a cozy no frills spot. Re: service, the server was super quick and my water glass was ALWAYS full. Friendly staff too! Will definitely be back

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10 years ago

A OK but better than most Thai in Boston- love the number of chili pastes they set on the table per request.

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Page 4 of 11

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I love the Indonesia Fried Rice. It's one of my favorite things, and its the only Thai restaurant…read moreI ever see that has it on the menu. I used to live nearby over 10 years ago and it was my favorite then (when the store was called Rod Dee 2). I currently work nearby and it's still my favorite. It can't be beat. I also often get the basil fried rice with another meat if I'm not in the mood for chicken.

I remember being recommended this restaurant by Andy from Sipping Room but didn't actually visit…read moreuntil months later when my brother took me. Tbh I don't think I would come here myself if I wasn't recommended to come or have someone tell me what's good. You have to order and pay at the counter first, deciding eat-in or takeout. Either way, you have to grab your own utensils and throw out your own trash. We ordered: tom yum soup noodles with seafood, beef tendon soup noodles, and sticky rice with banana Tom yum soup noodles was labelled with two chilis and I think that's the appropriate amount of heat for me. I like how it has heat without affecting my tastebuds or making me struggle to eat. My nose watered a little but it wasn't like a river. I did have to eat slower due to the heat but it didn't annoy me. The broth isn't overly salty or watery. I like how it's tart and spicy which really increased my appetite. I chose seafood honestly because this is Boston. It came with shrimp, fishballs, and calamari. The shrimp was my favorite part, fresh without being overcooked and rough. Fishballs weren't as chewy and was a bit fishy. Calamari was middle of road with some pieces more tender than others. Beef tendon soup noodles has more of an herbal soy sauce broth that's rich gelatinous (yes it solidifies when cold). The beef tendon and beef stew pieces were all tender and juicy. This is a great hearty option too especially when you're under the weather. It wasn't as outstanding as the tom yum broth to me. The noodles used in their soup is a thin rice noodle. I thought it would be the tough type that can withstand hot soups, but it ended up being soggier than I'd like. The tom yum pad thai also seems good. It smelled good when my brother was reheating his leftovers from a few days ago. Too bad I didn't try a bite. Sticky rice with banana is a banana wrapped in sticky rice wrapped in banana leaf. I like how the sticky rice stays soft inside the banana leaf. The banana seemed too sweet at first but it was a perfect way to balance my palate after I went through the spicy and tart tom yum broth.

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Rod Thai Family Taste - Inside

Inside

Rod Thai Family Taste - N2. Pad See You Noodles

N2. Pad See You Noodles

Rod Thai Family Taste - Inside

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Inside

Thaitation - thai - Updated October 2026

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