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Thairoom College

4.5 (17 reviews)
Open 11:00 am - 2:00 AM (Next day)

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THAIROOM COLLEGE ATMOSPHERE

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Hetal M.

This is by far the best Thai food I've had in Toronto. It's a small area, but the food was beyond amazing and their portion was Americanized so it actually let me bring home my dinner and have it for lunch the next day. Even when warmed up the next day, it was absolutely delicious. I am going to return back to this place.

Beer menu
Jenny L.

This restaurant is small and has a few booth seats that are aesthetically pleasing. There's a washroom on the bottom floor which you can access by stairs so I would say it's not wheelchair accessible. The restaurant was quite busy as they have several takeout orders on hold and seemed to be very minimum staff working. I found the service to be slow and can improve. Here are some of the items we've tried: *Thai Calamari (Pla Meuk Tod): Tendrils of squid marinated with Thai spices and deep fried. Served with Homemade sweet and sour chill sauce This was pretty good and crunchy. *Pineapple Fried Rice (Seafood) This was not bad, but there was a huge piece of pineapple on the side I just ate that as a dessert. *Famous Pad Thai (Rice Noodles): Classic (shrimp & chicken) Stir-fried Thai noodles with egg, tofu, tamarind sauce, green onions, bean sprouts and roasted peanuts. Served with lemon. You can never wrong with pad Thai and this one was good. * Khao Soi: Beef ,Fresh egg noodles in an enriched golden curry sauce, garlic, lemongrass, wild ginger, onions, coriander, fried onion, and pickles. Topped with crispy noodles and hard boiled egg. Served with lemon. Did not enjoy this, there's a bit too much finger pieces and I prefer the khao soi at pai instead. *Green Mango Punch: Coconut Rum, Melon Liquor This is so aesthetically pleasing and taste good. You just have to make sure you mix the drink properly or else it'll taste off *Deep Fried Mango with Cashew Nuts served with vanilla ice cream. I love Mangoes, but I honestly did not like this dish. It tasted odd and would've been better if it was bananas instead.

a plate of noodles with chopsticks
Bonnie C.

It was fantastic spot, google review 4.9 stars they deserve it, all dishes were delicious and well presented, price range $15-20 My favourite Mango salad only $13 with great portions The girl was very nice and friendly, definitely back again and highly recommended

Tam-My N.

Awesome place to enjoy Thai food with beautiful vibes! The cocktails are so delicious and aesthetic! I tried a lot of their dishes and all of them were my favourite. The presentation is also eye catching. Here are a few highlights of my meal: Pad Thai Pineapple Fried Rice Calamari Thai Wings Grilled Beef Salad Crispy Beef Thai Milk Tea Definitely recommend trying these! Service was also very friendly and welcoming!

Parang curry and pad Thai ...samosas  long gone

Food and service were perfect!! Great and accurate recommendations from our server Clean and bright (maybe a bit too bright) smaller place. Will definitely come again when in Toronto.

Watson C.

The food at this Thai restaurant is actually not considered very authentic. Often, the sauces of the dishes have a slightly sour taste, which is not very common in traditional Thai cuisine. However, surprisingly, the flavors of the sauces match the food very well, and the portion sizes are quite large, offering great value for money. The only critique would be regarding the fried items, as they seem to have been left out for a while before serving. If they could be served immediately after frying, they would likely be much more delicious. 呢間泰式餐廳嘅食物,其實就唔算太正宗。好多時食物啲source都係有啲酸酸地嘅感覺,唔係好普遍嗰種泰式食物,但係好意外地個source係同食物非常之吻合,而且佢嘅份量係好大,性價比非常高。唯一要挑剔嘅係啲炸物,感覺上係咋樣放咗好耐先拎出嚟,如果可以炸完即刻拎出嚟,咁相信會好食好多。

Luisa T.

Nice vibe and big portion Doesn't taste so Thai but not bad Sweet and sour for every dish I prefer the flavour to be more spicy and savoury

Khoa soi was phenomenal! I wish I could eat 2 bowls! Clean place, well mannered staff. Highly recommended
Mohammad M.

Phenomenal food, well mannered staff, and cozy space. Khoa Soi tasted heavenly! TRY & ENJOY

MarkhamMoms K.

Tried this place on weekend. It is a bit out of our way. However, the food presentations was excellent. And the tastes are great. When the server approach us and ask how it tastes, we were too busy eating with mouthful of food. This was a pleasant surprise and exceeded our expectation. Most dishes are within $15 to $17 range. But man, the portion is big enough making this great value.

Pad Thai

Good food, mango sticky rice portion is huge, spicy food is spicy. Calamari was really good.

@thairoomcollege offers wide variety of choices when it comes to your Thai and Malaysian dishes. They serve your food not only fresh and delicious, but also aesthetically pleasing. The people are friendly and will guide you through their menu. Go check them out!

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6 months ago

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8 months ago

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2 years ago

Very good overall for dine-in and take out. Very affordable daily specials. Good food and service.

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Pai Northern Thai Kitchen - Panang

Pai Northern Thai Kitchen

4.4(3.9k reviews)
2.5 kmEntertainment District, Downtown Core
$$

P2 Thai Chicken Wings - The chicken wings were okay, quite fragrant…read more P3 Chef Nuit's Pad Thai - The stir-fried noodles were on the sour side, not highly recommended. P4 Pad Gra Prow - The best dish! We chose mild spicy, which wasn't spicy at all. P5 Khao Soi - Golden noodles, very delicious, the coconut milk flavor permeated the noodles, and the meat was quite tender. P6 Pad See Ew - It tasted like wide rice noodles, delicious! We chose beef and extra shrimp. P7 Coconut Sorbet - Coconut milk ice cream, not bad, a little too sweet, and had a little bit of coconut meat. Mango Sticky Rice - The mango sticky rice was average, nothing particularly delicious. P8 Thai Iced Tea - A little sweet and a little too sweet. Fresh Coconut Water - Very refreshing and fresh coconut water. Compared to other Thai restaurants in Toronto, this one was the best!

Started off with the shrimp chips, which were incredibly crispy and flavorful, the portion was…read moregenerous and great for sharing. For the main course, the beef pad see ew arrived piping hot; although it was a little on the saltier side, the flavor was amazing, and I loved the chili oil on the side. The highlight of the meal was the mango sticky rice. They nailed the mango-to-rice ratio, which is something many places that have this dessert struggle with. Service was super attentive and friendly throughout the evening.

Photos
Pai Northern Thai Kitchen
Pai Northern Thai Kitchen - Pork Skewer

Pork Skewer

Pai Northern Thai Kitchen - Pad See Ew

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Pad See Ew

Lao Lao Bar - Mango with pandan sticky rice

Lao Lao Bar

4.3(160 reviews)
2.9 kmDowntown Core

Such a cool vibe, the food was fantastic, and the service was wonderful. I'm not always a fan of…read morecoconut in savory dishes, but the Panang Curry was sooo yummy! The combination of fish and spicy curry infused with coconut was a pleasure bomb of taste. Everything was great, but that dish was outstanding. Great location near Toronto's Royal Ontario Museum.

My husband and I visited Lao Lao Bar on Monday night for the first time. We were seated right away…read moreand given menus. Our waitress was very friendly and super helpful. We ordered 2 cocktails to start with the tapioca dumplings and green papaya fritters. The drinks came out immediately. I had the Tincture Perfect, which was outstanding. It was the perfect mix of sweet, sour, floral and bitter. I loved it! My husband had the Unit 75 which he really enjoyed. The grapfruit bitters rounded out the sweetness of the Chambord and the sourness of the lemon. We decided to order another cocktail each just as our food arrived. I had the I Have a Lychee Secret. It was a little on the sweet side, but was very yummy. I loved the black pepper on top but didn't really taste much cilantro. My husband had La Passionista which was great. It was so well-balanced and flavourful. The dumplings were AMAZING! The butterly pea infused tapioca gave the perfect bouncy, chewy texture to the outside and the mushroom and radish centres were so tasty. Our waitress explained that they should be eaten in a lettuce cup with cilantro, mint and peanuts. YUM! Such a flavour bomb. The only thing I would have changed would be to add some sort of a spicy, salty, sour dipping sauce like a nuoc cham. The green papaya fritters were also just fantastic. They were crispy, crunchy and the dipping sauce was a little spicy and sweet. All in all, we really enjoyed our meal and would 100% return. I have already reccomended them to others.

Photos
Lao Lao Bar - Main dining room

Main dining room

Lao Lao Bar - Green Papaya fritters. Must order.

Green Papaya fritters. Must order.

Lao Lao Bar - Cocktail and glass of Cabernet Sauvignon

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Cocktail and glass of Cabernet Sauvignon

Si Lom Thai Bistro - Laab Calamari

Si Lom Thai Bistro

4.1(222 reviews)
3.2 kmChurch-Wellesley Village, Downtown Core
$$

Si Lom Thai Bistro demonstrates a sincere commitment to authentic Thai culinary expression--a…read morerestaurant positioning itself as an upscale encounter with regional cuisine executed with evident technical knowledge. Service personnel, many with genuine Thai heritage, execute their roles with palpable passion for the menu's cultural context. The kitchen approaches classical Thai flavor constructions with respect, evident in the balance of fundamental taste components--the interplay of spice, acid, and umami articulation. Signature preparations achieve notable authenticity, with ingredients selected for both quality and cultural accuracy. The soft shell crab pad Thai exemplifies the kitchen's willingness to honor tradition while exploring thoughtful variation. The dining environment presents an aesthetically refined space, though observations regarding atmospheric density suggest opportunities for enhanced comfort optimization. The pricing structure reflects aspirational positioning within Toronto's Thai dining landscape--a consideration worth acknowledging when evaluating value proposition relative to alternative establishments. The establishment's restrictive approach to dietary accommodation--particularly regarding plant-based protein substitution in curry preparations--represents a notable limitation for certain guest profiles, warranting consideration in advance planning. Si Lom Thai Bistro offers a competent, earnest interpretation of Thai cuisine, executed by personnel who understand and respect the tradition. The experience appeals to those seeking sophisticated Thai dining executed with cultural literacy, though contextual factors merit thoughtful consideration.

Good portion sizes, pretty good taste, friendly and efficient service. Bonus points for the super…read morecolourful decor that gave the place a lively vibe. Stopped by for lunch and got: - Khao Soi Pu Nim: Curry was thick and tasty. Decent size for the soft shell crab. - Tom Yum Fried Rice with Shrimp: Great heat and strong flavours with the rice. Would have liked a bit more shrimp. - Laab Calamari: Well copled though weirdly a bit bland. Overall, a pretty good Thai spot if you're in the area.

Photos
Si Lom Thai Bistro - Interior

Interior

Si Lom Thai Bistro - Nua toon - beef hotpot soup

Nua toon - beef hotpot soup

Si Lom Thai Bistro - Bucket Cocktail

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Bucket Cocktail

Koh Lipe - Pad thai

Koh Lipe

4.1(387 reviews)
2.0 kmDowntown Core
$$

My two favorite things to order are…read more Mackerel fried rice. Fusion dish that makes sense. Lemongass meets smokey katsuobushi. Huge portion size. Islamic noodles. Good balance of spicy, sweet, salty and rich. This time I discovered two new dishes and they were excellent! Rolled tofu skin with shrimp Deep fried frog legs. Highly recommend these dishes for your next trip to Koh Lipe!

Service was excellent and quick - we were there maybe 45 minutes total…read more Food was amazing!! I eat pad Thai in every city I visit and this may be the best yet since I first had pad Thai in college many many years ago. Been chasing that epic pad Thai for years and think I finally found it. Amazing depth of flavor. Partner got the Islamic noodles, which he thought were excellent as well, rich flavor and very well made. Would happily eat again. The only issue I had which made me knock off a star is that the glass and silverware had an odd scent, like the smell your glasses have if there's food stuck in your dishwasher filter -- if you know that scent you know what I mean. Just smelled funky and honestly the smell was ruining the taste (smell and taste are so closely linked) so I drank out of my own water bottle I had brought and grabbed a plastic fork to eat with which did solve the issue but still...less than ideal

Photos
Koh Lipe - Hanging fish in the interior.

Hanging fish in the interior.

Koh Lipe - Luok Jhim  (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

Luok Jhim (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)

Koh Lipe - Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

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Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

Som Tum Jinda - Tum Mae Jeab

Som Tum Jinda

4.4(80 reviews)
3.3 kmDowntown Core

I'd heard about Sum Tum Jinda for a while -- it's Michelin-selected, and I believe one of their…read moreThailand locations actually received a Michelin star (not 100% sure, but that's the reputation). That alone made me curious, and after finally trying it, I get the hype. The place was packed and clearly very busy, but despite that, the servers were genuinely friendly and attentive, which made the experience even better, and ambience was good! Food-wise, everything we ordered was solid: * Pad See Ew was flavorful and well-balanced * Kor Moo Yang was juicy and perfectly grilled * Pad Woonsen Chaong was also delicious and comforting Overall, the flavors really worked for my palate. I personally liked this more than Koh Lipe. I also enjoy Pai -- honestly, I like most Thai spots -- but there's something about Toronto Thai food that just hits different. I've had Thai food in New York, London, and Seoul (and quite a lot of it), and somehow Toronto still does it better Bottom line: very satisfying meal, great energy, and food that lives up to the reputation. I'm glad I finally tried it and would definitely come back.

Have been wanting to try this restaurant since a very long time and finally did it…read more They have two seating areas the one that's downstairs felt a little congested with too many people in there but we were seated in the next building on the top floor where it was more spacious. The only con was that the washrooms were downstairs so you have to walk out the building to access it again. Our server was super friendly and helped us choose the right items from the menu. We ordered the som tum tod which were hesitant to order coz we don't like papaya but it turned out to be the best dish that night. So so flavourful and very satisfying! We also ordered the pork jowl, minced chicken and garlic chicken with rice and everything was very well done. The mango sticky rice was however not upto the mark coz the mangoes were tart but they did warn us beforehand and we wanted to take that risk. Overall a great dinner at a Michelin recommended place.

Photos
Som Tum Jinda - Interior

Interior

Som Tum Jinda - Fried frog legs

Fried frog legs

Som Tum Jinda - Mango mojito

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Mango mojito

Le Lert - Grilled Pork Skewers with Jaew-Infused Sticky Rice ($20)

Le Lert

4.0(32 reviews)
3.1 kmDowntown Core

Le Lert is a lovely hidden gem that serves really interesting Thai fusion dishes and drinks. From…read morethe outside you can't see what a big and pretty restaurant it is inside. I've tried the Tom yum prawn spaghetti and khao soi, both of which have really authentic strong, rich and punchy Thai flavours. Some of the cocktails and desserts also have interactive components like flambé, which makes the experience quite interesting. Service is friendly and the space is clean. Will definitely be back to try more of their menu.

The food and food presentation at Le Lert is fantastic. We tried the Pad Thai, Grilled Pork…read moreSkewers, Chicken Pad Krapow and a samosa-like appetizer, all were excellent. Service was very friendly. Normally this would be a 5-star review, but there were a few things that stopped that... the dining room is just way too bright, I prefer more comfortable, lower lit environments to elevate the overall experience. We ordered an appetizer, which came out first, but then they didn't give us the time to finish it. The main dishes came out right after, so we were rushed. Lastly, there were some items on the dinner menu we wanted to try, but they refused, only brunch items were available. Food portions were good, but could have been bigger. Ignoring all of that, the food is amazing. If you're into Thai food, this place is a must.

Photos
Le Lert - Interior

Interior

Le Lert - Beef Fried Rice ($26)

Beef Fried Rice ($26)

Le Lert - Grilled Pork Skewers with Jaew-Infused Sticky Rice ($20)

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Grilled Pork Skewers with Jaew-Infused Sticky Rice ($20)

Thairoom College - thai - Updated May 2026

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