Located inside a Food Hall, Firenoodz was very convenient and opened late at night! My husband and…read moreI were craving a mini snack at 10 PM, and the food hall had a handful of restaurants open until 11 PM! Service: Counter order and very casual Ambiance: Casual, and plenty of seating! Food: The Thai Mango noodle bowl was served cold. The dish was very refreshing and well flavored. The Cheesy fireballs were really good! My husband and I ordered 2 (one of each of us). The cheesy fireballs were my favorite

This is inside Finn Hall. They make a unique type of concoction where noodles meet curry. The menu…read moreis different with the way they combine noodles into things you wouldn't normally expect. I tried the curry noodle and the Thai flavors were there. You definitely get your money's worth with the portion size. The noodles were almost like linguini mixed into the curry, which was interesting. There were charred pieces of chicken in it, and I think that's where it missed for me. The chicken didn't really blend well with the curry. I feel like if it was more of a tender, stewed-type chicken, it would've worked better. I also think the dish would've hit more if the curry was thicker and less brothy. It felt more like a big bowl of curry with noodles added in, instead of the sauce really coating everything together. Service was quick.

Home and hungry for pho but wanted a good rich broth and came across the Bun Bo Hue on the Moon…read moreRabbit menu. It was WOW, rich and tasty. Not your average broth! Heavy meaty with a splash of fish broth. Sounds odd but iYKYK! The only thing I would do differently is ask for more slaw mix, but it hit the spot and enough for 2. We added lemongrass pork which was also wonderful. Now the Fried Garlic Shrimp was out of this world with its pepper Lemon dipping sauce! Oh My! I got for lunch the next day but no, we ate it up fast! The fried shrimp skins were perfectly fried and so lightly battered, the shrimp fresh and tasty! I will making this a regular on rotation. Door dash delivery!

Yum yum yum First of all the food exceeded my expectations…read more The soy wings were delicious and crispy. My dinner was the garlic butter shrimp rice bowl and I ate everything. My husband got the shaking beef and the beef was juicy and tender. For dessert we tried the bread pudding and it was just ok.. wouldn't order again but it wasn't bad. I recommend doing a reservation. We went without one and had to wait 40 min. The place isn't not too small but not big. I will be back to try more items.

I can't say enough good things about this place! The service is consistently excellent, even during…read morebusy times. The food has been amazing every visit, and everyone I've brought here has loved it so much they've come back on their own. One thing I really appreciate is that every server, no matter who we have, always asks about food allergies. It's a thoughtful touch that helps ensure everyone can enjoy their meal without worry. The drinks are always delicious, and their Happy Hour menu is easily one of the best in the Heights. This spot has become one of my favorites, and I highly recommend it to anyone looking for great food, drinks, and outstanding service.

Tasty food, overpriced for its quantity but excellent decor…read more This location has vast options inside and outside seating, so bring your date, small, big party, pets and everyone, they will fit ! It's really really nicely rebuilt inside this place, when it used to be a church. I do like their rice bowls, but it always comes with 6 bites of rice and 3 bites of protein. Service was quite prompt, since we were part of an event. Lastly, I disagree with their offering of their beer garden as a private event option when this place has 4 fans in each corner of the room, strong indeed, but better be strong because it has no AC. It's Houston, 90+° on average, 6 months of the year. Ugh.

Very crispy and delicious chicken wings for a quick snack. It was fried perfectly and I can't wait…read moreto come back to try more of their menu. The location is at The Post and it is very scenic. It looks like a wonderful place for a date. Especially with the upstairs roof grass area.

This place is located inside the POST. I was attending a concert so I decided to stop by and grab a…read morebite I ordered the coconut rice, some roti and a vegan Indian dish on roti. I give the food I ordered 7/10. The coconut rice was very very mid slightly undercooked and I could hardly taste any coconut. Everything else was really good. The carrots which are pictured were seasoned so well and you couldn't really tell they were carrots.The sauce that came with the roti was a curry based coconut sauce so I mixed it in with the rice which helped since it was quite lack luster. I would probably try this place again but I definitely wouldn't recommend the coconut rice.

If you ever find yourself wandering through Houston's underground tunnels and craving something…read morebold, fresh, and just plain satisfying, Wokker is the spot you don't want to miss. I stumbled across it during a lunch break, and I'm so glad I did. Wokker blends Asian flavors with Southern comfort in a way that feels both creative and comforting. The moment you walk up, the aromas alone pull you in--garlic, spice, smoky char from the wok... all the good things. I ordered the Korean Smoked Brisket Bowl, and honestly, it might be one of the best lunch bowls I've ever had downtown. The brisket was tender with just the right amount of sweet heat, and the veggies had that perfect wok-fired crisp. Their rice is fluffy, the sauce is addictive, and the portion was generous without being overwhelming. I also tried their Brisket Egg-rolls on a friend's recommendation, and wow--spicy, crunchy, and ridiculously good. Perfect for sharing... or not sharing. Service was quick even during the lunch rush, and the staff was friendly despite being busy. The tunnel-level atmosphere isn't anything fancy, but Wokker brings all the personality through its food. Please get served by Christine! If you work downtown or are just exploring Houston's hidden underground maze, Wokker is absolutely worth the detour.

I stopped by late one night (after 10) planning to grab food and go back home. It's in the…read moreunderground food hall so the kitchen area is directly behind the counter and fully visible to customers. While I was standing there debating on ordering, the employee behind the counter was eating. I figured he'd stop once an order was placed. As I went to order kiosk, I saw him look up toward the front, then put his hand in his mouth to remove food while still in the kitchen/service area. That completely turned me off from ordering so I left. I didn't dare risk if he'd wash his hands because why would you do that to begin with. I understand people working long shifts need to eat, but in an open kitchen environment, presentation and sanitation matter. Unfortunately, that interaction alone was enough for me not to continue with my order.

I tried this food truck for the first time last week on campus. I was craving something large and…read moresalty, and Happy Endings was just the right fit. I ordered the Zen Hot Dog, which comes with cream cheese, bacon, and green onions. It tasted exactly how you'd expect it to taste - not bad, and pretty filling. I checked out the menu while waiting for my order and Happy Endings offers some interesting buns and hot dog options. If you're in the mood for Asian fusion, come try this place!

Happy ending should be renamed crappy ending if they plan on serving customer hotdogs that make any…read moregas station day old hotdog look and taste like wagyu. I mean 8$ hotdog that can't even compare to circle k 1.19 hotdog? Hotdog 0-10 I took one bite and trash it. The only place the hotdog belong

Food and atmosphere was so good! Prices are respectable compared to the portion sizes. They also…read morehave beer specials on Tuesdays! There is plenty of outdoor seating as well as two pickleball courts. Would definitely go again!

We enjoyed a delivery from here the other day. I gnoshed a beef banh mi sammy and half an egg roll…read moreorder. I saved the second half of the banh mi for a later meal, it reheated very well. I asked for a fried egg and it showed up but I didn't eat it 'cause it looked a little too runny on the top. Next time i order from them i'll see if i can get it flipped over for a little bit...personal preference. My wife had the shrimp fried rice and the other half of the 2 eggroll order.

Came down to Main St events and had late lunch. Kids loved their Puet and Jepney Burger…read morerespectively. The Logsilog and Loco Loco plates were top notch and my youngest had their Brekpas was enough for a picky eater!

I feel like they kinda fell off from when I first started working downtown til now I'm back after 3…read moreyears away. One of the guys was friendly who answered my questions but the one who actually ended up taking my order wasn't at all. But then the food. I would have for sure lost a tooth or two if I kept eating their "crispy pork belly." It was so hard!!! I really wasted my coins cause I gave up. Even the lumpia wasn't as good as I remembered.

My spouse and I decided to try Agnes & Sherman for brunch after reading that it had earned the No…read more 12 spot on Yelp's Best New Restaurants of 2026 list. Being recognized among the 25 best new restaurants in the country certainly caught our attention, and we were curious to discover what made this Houston restaurant so special. We arrived with high expectations, and I can confidently say that the experience did not disappoint. The first thing that stood out wasn't the food, but the people and the atmosphere. From the moment we walked through the door until we left, the hospitality was extraordinary. Our server, Jorge, was wonderful, but what truly impressed us was how that same level of warmth, professionalism, and attentiveness extended to the entire staff. Everyone made us feel genuinely welcome, something that speaks volumes about the restaurant's commitment to hospitality. The atmosphere complemented the experience perfectly. The restaurant had a lively, welcoming energy, with great music playing at just the right volume, loud enough to enjoy but never interfering with conversation. It's those thoughtful details, combined with exceptional service, that make a dining experience truly memorable. Then came the food, and this is where the experience became even more interesting. We started with the Savory Scallion Waffle with Fried Orange Chicken, and what an incredible combination of flavors! The chicken was cooked to perfection, with a beautifully crispy exterior that reminded me of traditional Southern fried chicken. But what really elevated the dish was the orange sauce. Its sweet and tangy character complemented the savory chicken beautifully, creating a combination that felt both familiar and surprisingly different. The scallion waffle was equally impressive. It had everything a properly prepared waffle should have: a lightly crispy, golden exterior, a soft and tender interior, and plenty of flavor. What made the dish exceptional was the perfect balance between savory and sweet. The richness of the fried chicken, the sweetness and acidity of the orange sauce, and the savory notes of the waffle worked together in complete harmony. Nothing overpowered anything else. Every component complemented the others, making this a truly memorable interpretation of chicken and waffles. Next came the Chilled Noodles, a dish that immediately caught our attention because, unlike the noodle dishes we're accustomed to, these were served cold. It was an interesting change, but one that worked beautifully. The flavors were excellent, delivering everything you would expect from a great noodle dish, with the ginger and scallion adding a wonderful savory character. However, what really stood out to both of us were the pieces of pickled shiitake mushrooms. Their earthy, rich flavor, combined with a subtle tanginess, added an unexpected dimension to the noodles. It's amazing how one ingredient can elevate an entire dish, and in this case, the mushrooms did exactly that. What initially seemed like an unusual choice turned into another pleasant surprise. Of course, no brunch would be complete without a couple of good cocktails, so we ordered a Mimosa and a Bloody Mary. Both were very good, but the Mimosa particularly stood out. It was well prepared, refreshing, and had a generous pour of alcohol. They certainly didn't skimp on the champagne! It had just the right balance of flavor and strength, making it clear that Agnes & Sherman takes its cocktails just as seriously as its food. A great complement to an already excellent brunch. Just when we thought we had experienced all the culinary surprises of the afternoon, dessert arrived. We ordered the Pandan Nice Cream Sundae, and this was probably our most unexpected discovery. Nice cream is a plant-based alternative to traditional ice cream, and I wasn't entirely sure what to expect from a vegan frozen dessert. To our surprise, it was incredibly flavorful, wonderfully light, and refreshing. The pandan brought a delicate, distinctive flavor that made the dessert feel different from a traditional ice cream sundae. It was satisfying without feeling heavy or overly rich, making it the perfect way to finish brunch. Definitely a pleasant surprise and something we would happily order again. The restaurant was packed during brunch, so I would strongly recommend making a reservation in advance. Also, be prepared for a little challenge when it comes to parking. There was no valet service available, and finding street parking can be difficult, especially during busy hours. My advice is to arrive a little early and allow yourself extra time to find a spot. Looking back at our visit, what impressed me most was how everything came together. The extraordinary hospitality made us feel welcome from beginni

Been looking forward to trying this place out. Heard good things online and from friends. The…read moreservice was great. The staff was super friendly and attentive. Gotta give shoutout to the decor and ambiance. It's super cozy. Probably weird to say but I loved the tiles in the hallway to restroom. So the food. Outside of the novelty the flavors are just ok. It's cool to have these Asian twists to western food but nothing really wowed me. Even tho it's popular I'd say pass on the chicken and waffles. The butter was delicious and the waffle was crispy but I'd rather have a regular scallion pancake. And the orange chicken was like any other. Think I prefer the smaller crispier pieces u get at other places. They do give u good amount of meat tho since it whole thigh. The best thing was the shrimp toast. It's like honey walnut shrimp but with toast. They have a layer of shrimp mousse and the sauce on top of toast. Unique way to serve a classic flavor. The hamburger fried rice was solid. Like a Big Mac but fried rice. My mom said it tasted like Zatarin dirty rice. Not bad but yeah I'd give it another shot to try their brunch menu which looks better and has more options. But first impression is that it's alright. Didn't hate it. Didn't love it. And it's out of my way so I doubt I'd go again.

I've eaten a lot of spicy dry chicken cube in my time, and Trendy Dumpling's is the one all the…read moreothers should be measured against. Same goes for the pork bao: fluffy, porky perfection. The combo fried rice is also excellent. I order mine without shrimp, but that's a me problem, not a them problem. Shrimp fans, carry on. Staff are friendly and service is fast. Fair warning for first-timers: like most places of this kind, dishes come out as they're ready, not in any grand ceremonial order. So if you need your courses to arrive in a particular sequence, order in waves rather than all at once. The literal only downside: soft drinks come in cans, so no refills, and spicy dry chicken cube demands refills. Easily one of my top 3 restaurants in Houston, and hands down my favorite Asian restaurant anywhere in the USA. I'm going to go research how to get an IV filled with the spicy chicken. You should just go to Trendy Dumping.

For a dumpling place, dumpling selection was somewhat limited…read more Spicy dumplings were really good. Beijing duck was excellent. Crispy bottom bao seem mass produced. Cucumbers were very crunchy. Seasoned with mostly just salt. Server thought it would be cool to bring politics into our dinner. He behaved very inappropriately.