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    Firenoodz

    4.1 (12 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Firenoodz Takeout or Delivery

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    Menu
    Hailey L.

    Very good, filling bowl. It was $25, but I felt like it was worth it. You order from an iPad and then get a buzzer. Food was ready pretty fast. Dumplings were okay, but the bowl itself was excellent. Looking forward to coming back.

    Thai Curry
    Chris P.

    We visited Finn Hall with friends and family on one of the colder nights of Houston. It had been a minute since we've visited the hall, which has a few new spots inside. One that caught our eye was Firenoodz. Food - 5* We all ordered the Thai curry and some Fried cheesy balls, which were a twist on fried mac and cheese balls with rice inside. Some of the folks in our party weren't a huge fan of them, but others loved them. Everyone was happy with the Thai curry choice, which really hit the spot on a cold night. Service - 5* The gentlemen running the show this night was very friendly, made recommendations based on what we were looking for, and overall was quite informative. The food was ready quite quick, but it wasn't super crowded either so that may have helped with the queue time. Cost - 5* The bowl was about what you'd expect to pay, maybe a little high, but given it's in a hall, the prices are always a bit higher at these setups. Overall - 5* Everyone agreed they would definitely come back and try a few other bowls!

    Creamy Gochujang
    William G.

    If you're in Houston and haven't tried FireNoodz yet--you're seriously missing out! I'm obsessed with their creamy gochujang noodles--rich, spicy, and packed with flavor in every bite. And don't even get me started on the cheesy fire balls... crunchy on the outside, melty and delicious inside--actual perfection. I tried their Thai curry for the first time yesterday, and WOW. Phenomenal flavor. It had the perfect balance of heat and creaminess with bold Thai spices that linger (in the best way). Every dish I've had here feels like a flavor explosion

    Spicy gochujang

    The noodles are so soggy and mushy and the meat was burnt. Flavor was good but noodles are so overcooked they just turn to mush when you try to pick them up. Was really excited to try this place, def wouldn't order again :(

    Spicy Soy Sauce Noodles
    Hannah P.

    This was actually the meal I got after I already ate at another place within The Finn. I went, decided to get Korean food (fine but this place blew it out of the water), then decided I had room and HAD to try this place. I got the spicy soy sauce noodles without the Thai chills, which ended up being just the perfect amount of spice. I don't eat eggs, PERIOD. I haven't even ordered fried rice in the 30+ years I've been alive (not allergic, just hate everything about them). I tasted them as soon as I started eating but it was literally so so good I couldn't stop. I broke my lifetime egg strike for this dish, and it was so worth it. The balance of spicy, the noodles were the perfect texture, tofu well marinated, green onions interspersed for moments of freshness??? Art. My only regret was that I tapped out before I could try anything else and that I'm not a local so I can't come back as often as I need to!

    Birria Ramen

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    4 months ago

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    2 days ago

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    5 months ago

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    1 year ago

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    11 months ago

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    11 months ago

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    1 year ago

    Had the Thai chicken curry. Spicy and terrific. Loved the crunch fresh red onions with it.

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    9 months ago

    Food was amazing! I got the spicy noodle and it has a balanced flavor without it being too spicy.

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    7 months ago

    Spicy soy, so salty couldn't finish. Noddles were hard. Not good. Took like 5 bites. Overpriced overrated.

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    1 year ago

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    Moon Rabbit

    Moon Rabbit

    4.3
    (395 reviews)
    4.0 mi
    $$

    Came in to eat on a Saturday night around 8PM. They take walk ins, but we made reservations and I…read moream so glad we did. Upon arriving, every table was taken except our table w a reserved sign on it. The restaurant was bustling, but I could still hear my husband over the music and noise. The menu is huge!!! I didn't know where to start. But our server, Vanessa, helped us make a few choices. We started off w bánh xèo tostadas, bánh béo, & carpaccio. Then we had calamari and their steak special. I asked for a side of papaya slaw for some veggies. My favorite dish of the night was the carpaccio. So many flavors perfectly melded together. Loved the crunch of the fried onions and peanuts. 10/10 dish, in my opinion. Authentic banh xèo usually has an airier, crisp crepe, but theirs was more crunchy - great for their tostada take. Very flavorful. Each piece had one shrimp, but plenty of pork belly bites. The nuoc mam drizzled on it was tasty. Fried calamari - this is a big dish for, I believe, $'19. I prefer the dipping sauce on the side so that the batter doesn't get soggy. This did happen here, but it didn't stop us from finishing every last bite. The green sauce was good, not the usual dipping sauce for fried calamari. Steak special - they have another steak dish on their menu, but this one was pepper crusted w smashed potatoes. The potatoes were super crispy and flavorful and the steak was perfectly cooked - a beautiful pink medium rare. The portion was huge and justified the $39 price point. The staple steak dish came with a papaya slaw and I had to have it. It was bright and limey - I can see why they serve it with their steak. Bánh beo - my least favorite of the night. A bit thicker than I like. Still good, but there were a lot of other great dishes that I could easily pass on this one. Try their hibiscus artichoke tea.

    In the mood for elevated Asian/Vietnamese in the Heights with cool, modern vibes? Check out Moon…read moreRabbit. Made a reservation for 4 via Resy. Easy peasy. We got there 15 minutes before to make sure we could find parking. They have a small lot but all the spaces were taken despite being before 6 pm on a weekday. And a few spots had noticeable broken glass so be careful. We fortunately found street parking close by; double checked the signs because I ain't getting towed for nothing. Then I double checked inside with staff to make sure where I parked was ok. On to the food: we got several happy hour appetizer items: soy garlic wings, Brussels sprouts, bao bun, roasted oysters. All was good but not amazing. I then ordered the pho tai chinh for myself - I was quite impressed with the portions and the price! Wifey got the lemongrass pork banh mi - good but not amazing. Overall I would say the food taste and portions were good, but note this is elevated Asian cuisine, so it'll run you $20-$30 minimum. Now the service - definitely super friendly staff. It was our first time there so maybe they brought out the extra friendliness. Even the chef came out and greeted us to make sure we liked the food. Waitress was very kind and checked on our table a LOT. Almost too much. Overall a good experience, yummy food, not a fan of the parking (a common problem in the Heights), and expensive for Asian food but that's expected. Enjoy!

    Photos
    Main room
    Main room
    Shrimp salad
    Shrimp salad
    Banh xeo tostada

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    Banh xeo tostada
    Wokker

    Wokker

    3.8
    (136 reviews)
    0.2 mi
    $$

    Located in the underground hall with cool vibes, decent seating, entertainment, and a few options…read morefor people to choose from. We went with the brisket egg rolls, which were fresh and hot when we got them. Sauce was a good balance with them and I really liked this item. The cowboy katsu had great flavor, but needed more sauce since our bowl quickly turned into just bland white rice that got left behind. An extra side of bbq, or more toppings overall would've helped a lot for me.

    I stopped by late one night (after 10) planning to grab food and go back home. It's in the…read moreunderground food hall so the kitchen area is directly behind the counter and fully visible to customers. While I was standing there debating on ordering, the employee behind the counter was eating. I figured he'd stop once an order was placed. As I went to order kiosk, I saw him look up toward the front, then put his hand in his mouth to remove food while still in the kitchen/service area. That completely turned me off from ordering so I left. I didn't dare risk if he'd wash his hands because why would you do that to begin with. I understand people working long shifts need to eat, but in an open kitchen environment, presentation and sanitation matter. Unfortunately, that interaction alone was enough for me not to continue with my order.

    Photos
    Wokker
    Smoked Chicken Smoked Chicken Fried Rice
    Smoked Chicken Smoked Chicken Fried Rice
    BBQ Brisket Egg Rolls (4) and Chicken n Greens Dumplings (6)

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    BBQ Brisket Egg Rolls (4) and Chicken n Greens Dumplings (6)
    Fat Bao

    Fat Bao

    4.1
    (1.9k reviews)
    3.6 mi
    $$

    This was not the first visit to Fat Bao, but it had been a long while. My purpose was to get the…read moreviral crab Rangoon burrito, which found traction from a IG foodie account. I was literally the second person in line, and also ordered the soft shell crab and peppered tuna baos. It was just as I remembered. Quality small bites. The burrito was 15.00, and was a little too much to eat at one time. I ate about a quarter at a time, spread out through the next few meals. The restaurant is a few communal tables, mixed with some small tables for 2-4 people. I'll be back.

    Fat Bao has been on my list forever because of the freaking crab rangoon burrito. It looks divine…read more We stopped by for a quick girl dinner, and unfortunately they were out. I think you have to go earlier in the day because they only make a limited number. I ordered the pork katsu bao and the honey walnut bao, and both were great. Honestly, these aren't your typical baos, but they're fun, creative, and really tasty. The pork katsu featured a thick piece of crispy fried pork that paired well with the thinly sliced avocado. The honey walnut shrimp bao was MESSYYYY, but packed with flavor- a cute sweetness on top of a fried shrimp patty. I will definitely need three baos next time, though, because two did not fill ya girl up. It's a counter-service restaurant with quick service, plenty of parking, and an easy spot for a casual meal. Now I just need to go back and get my hands on that crab rangoon burrito.

    Photos
    Fat Bao
    IG: @foodeatsnick
 IG: @nvnguyenphotos
    IG: @foodeatsnick IG: @nvnguyenphotos
    Beautiful evening at Fat Bao!

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    Beautiful evening at Fat Bao!

    Firenoodz - food_court - Updated June 2026

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