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    Thai Green Leaf

    3.8 (80 reviews)
    ModerateThai
    Open 11:30 am - 10:00 pm
    Updated over 3 months ago

    Order Thai Green Leaf Takeout or Delivery

    Thai Green Leaf Photos

    THAI GREEN LEAF ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Thai Green Leaf

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    Reviews With Photos

    Lunch menu
    Gabrielle B.

    Probably my favorite Thai place ever. I currently live in Chicago and I always compare any pad Thai I eat to Thai Green Leaf's pad Thai. When I was there last month, you order by phone and then pick up at a window. No indoor dining at the moment, but I've been coming here for over 10 years and I'll continue to come here whenever I'm home on Long Island to visit family.

    Bee
    Katarzyna H.

    This was our first time ordering from this place and the last time. The food was so-so and I found extra protein in it. I found a bee in my food! When I called the restaurant, the lady told me to call DoorDash because the restaurant did not get any money yet. I replied that they cooked the food, and were therefore responsible. She replied that we needed to call DoorDash. No apology at all.

    Indian pancake

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    1 month ago

    Always fresh , I ordered the Mee Ga Ti with the Tom yon Kum soup !! DELISH ! Will highly recommend anyone to go there

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    1 year ago

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    11 months ago

    awesome food the owners are wonderful wonderful people...... I love them. They're a great great place.

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    6 months ago

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    4 years ago

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    9 months ago

    So delicious. We're frequent visitors of this place. Everything's so fresh and yummy.

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    3 years ago

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    2 years ago

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    4 years ago

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    6 years ago

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    4 years ago

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    2 years ago

    This place is great! The chicken and broccoli dish is amazing and pad see ew. Honestly everything is great.

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    12 years ago

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    2 years ago

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    6 years ago

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    9 years ago

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    4 years ago

    The Panama curry was delicious. Cucumber salad was a bit different than expected. Entrees we're great and server was friendly.

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    6 years ago

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    6 years ago

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    5 years ago

    I've been going here for many years. The staff is always kind, food is consistently great and they deliver very quickly.

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    3 years ago

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    9 years ago

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    4 years ago

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    10 years ago

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    6 years ago

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    16 years ago

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    4 years ago

    Very good food and friendly staff nice dining area with attentive wait staff. I love the Thai iced tea

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    14 years ago

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    13 years ago

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    11 years ago

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    7 years ago

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    8 years ago

    This place is really delicious and easy to veganize the dishes I always leave satisfied and stuffed. . Great place to eat.

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    Page 1 of 2

    Ask the Community - Thai Green Leaf

    You might also consider

    Green Thai Kitchen

    Green Thai Kitchen

    4.4
    (136 reviews)
    4.1 mi
    $$

    I have my go-to Thai place, but I was getting a large order for a group and saw this place had…read morecheaper prices and earlier opening time, so I gave Green Thai Kitchen a try. I placed the order online and went to pick it up. The inside looked like the place wasn't even open. No one standing at the counter. If not for the fact that the front door was open and there was a dim light in the back, I might have thought I was getting scammed. The portions were large for the price. Unfortunately, some of the dishes were really underseasoned and dry. I like my pad Thai really dry, but this was so dry it was hard to portion out the noodles when I got home. The massaman curry was full of veggies but a little bit bland. The rice for the fried rice was a good quality rice, though, not the cheaper Western rice and not cooked to mush either. There used to not be too many Thai places around here, so this place might have been notable for the great value if not for the new establishments that offer tastier and higher quality Thai.

    I ordered the the lunch special Pad See Ew. I came around 12:30pm it was not busy at all. The lady…read morewas really nice, and smiled a lot. I saw the chef in the back prepping chicken while listening to Chinese radio. It was pretty hot today and there were fans and no AC. But after I sat down to eat the lady closed the door and turned on the AC for me. My lunch total was $10.85 with tax came with soup & salad. The salad was iceberg lettuce with spring mix & cucumbers with a miso carrot dressing. I also got 2 spring rolls! Which I thought were crunchy toppings for the soup at first. I wouldn't spend money on ordering the spring rolls as they're frozen, but definitely worth it if they're free. The chicken coconut soup was a bit bland. But the chicken tastes fresh, and the piece of mushroom and fresh cilantro tasted very nice. The noodles had very nice caramelization. I like how there were very generous about the portion of vegetables and protein in the dish. Usually places cheap out by having the dish 90% carbs. And they put like 3 pieces of broccoli in your dish. But this noodle dish was like 60% carbs, and 40% vegetables and protein, felt healthy. My dish was very simple. Wide flat noodles, broccoli, egg, and fried tofu. There was very little sauce so the ingredients could really shine. It was kind of oily, but what are you going to do, it's fried noodles! Mostly a takeout place though. I was the only one eating in the take out place. Despite the fact that they have 6 tables. The place was pretty clean, no flies everywhere, and not super dusty. I can tell they clean daily and do a good job. The lady even came over the picked up my salad container when I was done with it while eating. They have good service with a smile. It might not look like much from the outside, but give this place a try!

    Photos
    Front
    Front
    Spring roll
    Spring roll
    Inside

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    Inside
    Tee’ Thai Flavors

    Tee’ Thai Flavors

    4.2
    (314 reviews)
    6.6 mi
    $$

    Bravo! Bravo! Absolutely outstanding Thai food at great prices and a great location close to me…read more Everything on go. I ordered the chicken pad see ew, beef red curry, chicken satay, and basil chicken. Tried to hit every meat group. Next time gotta try the fish The Chicken Pad See Ew was a standout. Wide rice noodles with that perfect chewy texture and beautiful wok hei char. The savory-sweet soy-based sauce coated everything perfectly, and the mix of tender chicken and juicy pieces made it incredibly satisfying. The Beef Red Curry was rich and aromatic with a luscious coconut milk base. The red curry paste had great depth. There was layers of lemongrass, galangal, and spices. The beef was melt-in-your-mouth tender, and the bamboo shoots, bell peppers, and Thai basil were fresh and plentiful. I loved how it had a nice kick that built up without overpowering the dish. The Chicken Satay came out perfectly grilled with beautiful char marks. The chicken was juicy and marinated well, and the peanut sauce on the side was creamy, nutty, and addictive. Finally, the Basil Chicken delivered that classic Thai street-food flavor. Plenty of fragrant holy basil, lots of garlic, and just the right amount of chili heat. The chicken was tender with great texture, and it paired amazingly with jasmine rice. Everything arrived hot, fresh, and beautifully presented. The portions were very generous too -- we had plenty of leftovers for the next day. As my son would say "10 out of 10!" but since we are on yelp, we'll have to settle with a 5. Give this place a try.

    Unfortunately, our recent meal was really disappointing. The side of white rice had a brown, gooey…read moreclump in it that made me concerned it had spoiled or scorched, and the Basil Chicken was so tough and overcooked it was impossible to swallow, served in a sauce that was thin like hot water. Portions were also an issue. The chicken came in a tiny container, AND was less than half-filled. The shrimp in the Panang Curry were a bright spot (perfectly cooked!), but the curry itself lacked the typical creamy consistency. Hopefully they take this as constructive feedback.

    Photos
    Inside the restaurant
    Inside the restaurant
    N-5. Pad Woon Sen Noodle
    N-5. Pad Woon Sen Noodle
    Inside

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    Inside
    Teng's Restaurant

    Teng's Restaurant

    4.6
    (223 reviews)
    7.6 mi
    $$

    First time trying the spot , drove all the way from Queens with the boys . It was 10 of us , we got…read moreseated right away. It's first come first serve basis , no reservations. Loved the service and food !! Still dreaming about the Hot and Sour and Crispy Beef.

    ***INDO-CHINESE FLAVOR BOMB IN YOUR MOUTH*** ***SUPER…read moreFRIENDLY FAMILY-RUN RESTAURANT*** INDO-CHINESE? In the early 1800's a large number of Chinese citizens, immigrated to Calcutta, a city in the northern part of India, close to China. After becoming established, many of these immigrants started opening restaurants to support themselves. And then, because of a lack of certain ingredients, and to tailor the food to the palates of the Indian citizens, these Chinese chefs altered their recipes. And these new recipes, incorporated certain Indian spices, and a heavier use of spices and sauces - which made these new style dishes especially appealing - and created what is known today as Indo-Chinese, or Indian-style Chinese food. MASTER CHEF MIKE TENG Mike Teng, son of Hakka Chinese parents, was born and raised in India. He started cooking at 14, and eventually became a head chef preparing Indo-Chinese food in Mumbai. Then in 1984, he emigrated to the US and worked in the restaurant industry, until he became executive chef at the famous Jade Eatery & Lounge in Forrest Hills Queens. And it was here that he became notorious for his unique cuisine, and went on to receive numerous accolades. A DIFFERENT APPROACH After seven years of grueling work at Jade, Mike decided to take a break from the restaurant industry for a while. Then in 2019 he opened Teng's Restaurant, and set up operations in a way that would minimize work. As such, the restaurant would only open for dinner, between 4-11 PM, and there would be minimal table service. So let me explain how this works: You sit down at a table, and a friendly family member takes you order and helps with recommendations if necessary. And then you grab paper plates & cups, and plastic utensils from a shelf by the front counter. There's also a refrigerator here with drinks to choose from. And then the food is served to you at the table in take-out style containers. THE KEY TO ORDERING HERE There are a relatively large number of items on the menu, but most of the dishes can be broken down into a few different styles, such as Hakka Chili, Manchurian, Salt And Pepper, Orange, Szechuan, Basil, Kung Pao, and Ginger & Scallion. And the key to ordering here is to avoid choosing multiple dishes in the same style, as the meal & flavors can become one-note in nature. But if your vigilant, and pick some of the best items from each style, you will be rewarded with an Indo-Chinese flavor bomb in your mouth. FIRST TIME? GIVE THESE A SHOT So a few recommendations to try on a first visit, if you're able to enjoy spicy foods would be: - Hakka Chili Style Chicken or Beef - Salt and Pepper Style Fish Filets or Chicken - Orange Chicken or Kung Pao Chicken - Manchurian Style Fish or Chicken - General Tso's Chicken or Tofu - Ginger and Scallion Chicken - Szechuan Wontons or Momos - Orange Glazed Wings or Hakka Chili Wings - Basil Fried Rice - Hakka Noodles And here's a few vegetable recommendations: - Manchurian style Cauliflower or Salt and Pepper Cauliflower - Szechuan Potato or Potato with Black Bean Sauce - Spicy Stir Fried String Beans. - Mapo Tofu - Manchow Soup with or without meat YOU'RE PROBABLY GONNA LOVE THIS PLACE After many visits here with dozens of different people, I've noticed first-timers always react the same way when trying one of chef Teng's best dishes. Their eyes open wide, and the head starts slowly shaking side-to-side, and then I hear grunts of mmm! or wow! I mean really, it never fails to be a wonderful surprise for everyone. But don't get me wrong, not everything on the menu is a home run. For example, some of the Asian fusion dishes such as Pad Thai or Mango Chicken are just weird. So even though there are some things to overlook here, such as no lunch service, or the cafeteria style vibe, If you choose some of the chef's best dishes, for sure that flavor bomb is going to hit you right in the mouth, and you'll definitely be coming back here for more. I always do.

    Photos
    Teng's Restaurant
    Spicy Salt & Pepper  Cauliflower
    Spicy Salt & Pepper Cauliflower
    Manchurian rice,  already eaten chicken Pakora, fried chicken wings , Hakka chili wings !   What a great night with delicious food !

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    Manchurian rice, already eaten chicken Pakora, fried chicken wings , Hakka chili wings ! What a great night with delicious food !

    Thai Green Leaf - thai - Updated August 2026

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