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    Thai Cuisine

    3.7 (62 reviews)
    ModerateThai, Seafood, Vegetarian

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    Ahi tuna steak with shrimp and red curry
    Megan S.

    Hands down the best Thai food I have had in my life. I grew up in the reading area and this is nothing short of incredible. I've tried Thai food in my travels around the world, and I have never found a place this amazing. I get the filet with crab meat and red curry. I would literally do anything for her recipes. My family has also orders the ahi tuna red curry the shrimp dry curry with cashews, spring rolls, Thai soup, wonton soul, and let me tell you, Dao knows how to cook Thai food. Absolutely incredible

    A look into the main dining area

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    Photo of Jeroen H.
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    2 years ago

    Always fantastic, a unique eclectic atmosphere, and fresh delicious food! We highly recommend, never a single issue.

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    2 years ago

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    7 years ago

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    2 years ago

    Great shrimp curry!! Our favorite that remains the same over and over again!!! Great customer service!

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    7 years ago

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    3 years ago

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    12 years ago

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    4 years ago

    Avoid. Not worth the price. Food is OK at best but not worth the price. They appear to be trying to be more than they are.

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    6 years ago

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    8 years ago

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    6 years ago

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    9 years ago

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    6 years ago

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    9 years ago

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    15 years ago

    Helpful 7
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    18 years ago

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    10 years ago

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    18 years ago

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    10 years ago

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    5 years ago

    Food is always good. The Thai ice tea is the best We've ever had. One of our favorite places

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    Photo of Dustin C.
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    8 years ago

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    6 years ago

    TERRIBLE SERVICE. The absolute worst. No apologies when we waited patiently, over an hour, for our order. Extremely disappointed.

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    Photo of Dee M.
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    8 years ago

    We have been going here for years and we never leave unhappy! Food is so fresh and yummy. It is nice to get what you pay for.

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    Photo of Rose B.
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    9 years ago

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    14 years ago

    Great meal. From the mussels to the sweet n sour shrimp I had no complaints.

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    14 years ago

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    11 years ago

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    14 years ago

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    10 years ago

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    13 years ago

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    11 years ago

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    15 years ago

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    10 years ago

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    5 years ago

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    12 years ago

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    14 years ago

    Best Thai food ever!!! Great atmosphere a true pleasure in dining

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    12 years ago

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    9 years ago

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    14 years ago

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    Ground Provisions - The best thing I ate

    Ground Provisions

    4.7(44 reviews)
    38.1 mi
    $$$$

    Dining at Ground Provisions was one of the most memorable culinary experiences I've had in years…read more From the moment you arrive, the setting sets the tone -- intimate, relaxed, and thoughtfully designed to let the food take center stage. What truly stands out is the level of creativity and execution coming out of the kitchen under Chef Brandon Beringer. This is a fully plant-based tasting menu, but it never once feels like a compromise. Each course is intentional, beautifully presented, and layered with flavors and textures that rival any traditional fine dining experience. The progression of the meal is especially impressive -- dishes build on one another in a way that feels curated and purposeful, not just a sequence of plates. It's clear that a great deal of thought goes into both the composition of each dish and the overall arc of the evening. What makes this even more notable is that Ground Provisions has earned recognition as a James Beard Award semifinalist, a well-deserved acknowledgment of the quality and originality of what's being created here. For anyone who appreciates thoughtful, chef-driven dining -- whether you're plant-based or not -- this is a must-visit. It's not just a meal, it's an experience.

    It was a fabulous meal with several outstanding courses. Grilled asparagus with a sauce and a beet…read moredish, yum. Buckwheat crepe with a celery root center was so good that I didn't save enough room for the equally fantastic dessert. I've been recommending this place and will continue to do so.

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    Ground Provisions - Porch dining & porch menu

    Porch dining & porch menu

    Ground Provisions
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    The Olive Tree - Mousaka House Specialty Platter vegetarian

    The Olive Tree

    4.3(63 reviews)
    81.9 mi
    $$

    First time stopping by this restaurant (located on the back street of where google map directs)…read more The food was delicious! Sophia is in her 70s and is the owner, chef, waitress all-in-one. After making my takeout order she talked with me for 20 minutes about her family, business (has operated this restaurant for 53 years!), and travels. On top of that, she made everything with one hand while wearing a cast from surgery from last week. Such a neat character, restaurant, and amazing food.

    First of all, I wanted to say that the main owner of this place is the kindest woman I've ever met…read moreher whole ethos is bringing people together to have conversations and I think just to have that mentality and compassion for people and that desire to bring people together around food is something that I inspired to Inculcate in myself. She honestly sat down and right away told me about her story told me about her family allowed me to join the conversation as well and it just felt like I was at home just for her. I would come back multiple times as far as the ambience goes. The door is always creating an inviting environment. it's one of the places where you just go and you feel like you're transported to another country where you can just relax. The food also felt very healthy. It wasn't heavy at all. It was a little bit on the pricey red but still, it just felt so homey so organic and overall the ambience made the whole experience.

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    The Olive Tree
    The Olive Tree - Mousaka House Specialty Platter

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    The Olive Tree - Outside - this is the back of the building

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    Bethlehem Veg Fest - There are actually candles.

    Bethlehem Veg Fest

    4.3(6 reviews)
    33.2 mi

    Better than ever, and all vegan this year. So restaurants had to stretch a bit if they wanted to be…read morethere. Incredible speakers like journalist Will Potter, author Victoria Moran, and the owner of Vegan Treats. More animal rescue/advocacy groups were here this time. You had to fight to be close to the large Vegan Treats tent. We missed the Cinnamon Snail truck with their tender maple bourbon donuts but were charmed by the Pizza Wagon: the best one had cauliflower puree, roasted potatoes, rosemary, and onion, OMG. We will plan better next year to get in on more cooking demonstrations -- you can get full with the samples they hand out. This festival is free, and oh the parade of gorgeous dogs. I paid to get in the pen with piglets of Ross Mill Farm and enjoyed every second of it, even being nibbled because I had just had pizza in my hand. Saw friends from several counties. Just a wonderful friendly vibe. We left with takeout and wish it had gone on longer, Another good thing is that vendors actually stay until the end and don't pack up early. I see this expanding. The world is changing for the good, although it can be hard to see sometimes with so much violence and war.

    This was my second vegfest, after this year's inaugural Philly VegFest, and it did not disappoint…read more We got there about an hour in at noon, and the lines at Cinnamon Snail were starting to get bad but they moved very quickly. Thank goodness because we were starving, having not eaten in preparation for a day of VegFest binging. We split an apple turnover and a small spinach pie from the Snail while we waited for our two tempeh sandwiches. The sandwiches came out quickly and we split the Thai tempeh (very spicy but very tasty) and the kale and mustard tempeh (very tasty as well). Both were served on very good millet bread. I would have prefered a little more variety, maybe one on a baguette or something, but overall I was incredibly satisfied. Not too full for more food though! I also noshed on a a bite of a pretzel-shaped sweet and salty doughnut from Vegan Treats, who had an absolutely wonderful spread of desserts. The doughnut was just ok, I took home two lemon bars that were out of this world good. Finally, I split a vegan cheesesteak empenada with my husband; it was pretty bland. However, it was great to have so many options to try all in one place. I also purchased two items of clothing: one festival T-shirt in a gorgeous periwinkle color. The T had a cool saying on the front and a pretty logo on the back, but it's just a boring straight T, I would've prefered a fancy organic washed out cotton. I may have to alter it when I get home, turn it into a boat neck or something like the refashionista (look her up!) Also purchased an absolutely gorgeous open neck turquoise, soft as butter sweatshirt that had a elephant herbivore logo. I'm in love with this item from Grape Cat. Luckily they accepted Visa because I was running out of cash fast at this fest!

    Photos
    Bethlehem Veg Fest
    Bethlehem Veg Fest
    Bethlehem Veg Fest - Punk rock, thank you.

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    Punk rock, thank you.

    Thai Cuisine - thai - Updated May 2026

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