The food was pretty quick coming out, and the lady taking my order was nice. I got the steamed…read moredumplings and really enjoyed those and the chicken chow mien which I thought was tasty.

Great China is delicious! The portion sizes are large and the food is plenty! There are so many…read moreoptions to choose from. My favorites are the combination platters. The service is great and the pricing is affordable compared to some other Chinese restaurants. They are my go-to delivery spot! Whether you eat in, take out, or get delivery... you're going to love Great China! My favorite combination platters: General Tso Chicken, Shrimp and Garlic Sauce, & Sweet and Sour Chicken I think their general tso chicken is superb! Very tasty and I rate it the best out of all the other places I've had it at!

Good food and quickly delivered now that it has become a favorite for eating at home.read more

Food is fine but delivery is horrible. Says 35 minutes for delivery and an hour + later still not…read morehere. When you call they just keep saying it's coming.

The place is so comfortable, o truly felt at easy the moment I got in, I felt welcome. The food is…read moreabsolutely amazing, my daughter does not like sushi but after trying this sushi she said she will want to come back and that she loved it and not to mention how sweet and patient the workers are. I will be coming back for sure !

The food is good. It was not mushy and had no aftertaste. I would definitely order here again.read more

Good Food at an affordable price. The General Tso's Chicken is excellent. Love the Kung Pao Chicken…read moreas well. If you want top flight Chinese look no further!

Really, we walked in placed an order for shrimp in lobster sauce and we get home and it's sesame…read morechicken. How can you get this wrong. Can't make this up.

The food was too spicy, very greasy with no flavor. The shrimp lo mein and sweet and sour shrimp…read moreare very small shrimp. I'm never returning!

The food is amazing and the service is also great. I can't understand how others say the food…read morewent down hill. My family and I have been ordering from this place for many years. Never has the food been bland, and sometimes while it's a tiny bit spicier than my mouth would like, it tastes amazing! Certain dishes will be greasy and some are intended to be spicy, so understanding what you're ordering is important. I guess I'm just looking for the authentic Chinese food experience, and that's what I feel like I get at this place. The owner is a great guy! He remembers us even when we haven't ordered in months. We have never dined in, but I really feel like for the size and location the ambiance is really nice.

I regret writing this about a mom-and-pop business. For that I am sorry, but the food was just too…read moreterrible. /// My expectations are low for Berks, so I adapt my taste and am usually satisfied with so-so food - just throw hot oil on it! However, this was an inedible insult to a paying customer and to Chinese-American takeout. Go to Wonderful House instead. "China Moon is the best in Berks!" a Berks native told me ; "it's been around for decades!" he said. Out of courtesy and loyalty to a friend; I tried it, even though I'd seen the bad reviews. Because he is a friend, I feel bad writing this review, but maybe it will help YOU avoid major disappointment. I hope my friend is not on Yelp. SUMMARY: The owners were nice, I chatted in Mandarin with the lady, so I thought I'd get extra attention to my food. (I am Asian) ** 0/5 The kung pao chicken was fried like general tso chicken (but smaller chunks), and this chicken tasted like it was fried a day or two before; hard and chewy, like I couldn't find the chicken, almost like gristle. Like they keep a giant batch in their walk in cooler, to use on multiple chicken dishes. I hate the coated chicken when it's not supposed to be breaded. ** 2/5 The house mei fun noodles was very watery, no sense of stir fry. like it was stir fried then someone added too much broth to the wok. but if you don't know it's not supposed to be wet, it might be good (like a 3). Not enough vegetables, maybe 10 shreds/pieces of chinese cabbage. too soupy. The roast pork was blackish gray, chewy/hard. I threw those out. ** 0/5 The hot and sour soup was horrible. It was sooo SWEET and they added rice noodle (yuck!); and egg looked like someone scrambled it like no discernible egg. Not very sour. No pickled mustard or bamboo shoots. The tofu was in chunky squares, not slivers (like matchsticks). There may have been pork in it, I can't remember. Sorry I didn't take photos. i didn't plan to write this review. HOPE IT HELPS! (but look at their website; this home page photo is clearly not something they serve customers) https://www.chinamoonss.com/ and fellow Asian

Can only rate full stars but my actual rating is 3.5 stars. Greater than then 3 but less than 4…read more My experience is this..... The food tastes good and the variety on the menu is good. So I can recommend but... My only issue is that the vegetables in the food I order tend to be mostly carrots and cabbage? And it seems that the last few times I ate takeout from here, the vegetables were pretty scarce. Does anyone else wonder what happened to baby corn, water chestnuts, bean sprouts, and onions? It seems that peas, carrots, and big chunks of broccoli are all you get anymore. Not that I do not like those three vegetables but the broccoli could be cut smaller and greater variety of vegetables could be added.

The food here is always delicious and fast. I'm posting their 2026 menu. They have a very wide…read moreselection of dishes. Their spicy dishes aren't really that spicy and the American palate can handle them - that isn't a critique at all. If they could make the spicy dishes spicy like sichuan dishes most people in the area could not handle it, needless to say I'm a return customer and will continue frequenting them. They are great!

With how close Great Wall is to me, it's a bit surprising I don't eat here on a weekly basis. I…read moresuppose it's the health-conscious, more mature me making that decision. As it stands, I eat here maybe twice a year? But when I do, the experience is magical. Absence, as they say, makes the girth of my waist grow fatter and my physical features exceedingly grotesque. This place has just been so damn deliciously consistent. While Tokyo Hibachi and Zhuang's Garden have seen their quality steadily nosedive, Great Wall tastes just as good now as it did the first time I tried it all those years ago. The hot & sour soup is head and shoulders above any other Chinese restaurants' offerings in a 10 mile radius. Now even though I live a few blocks away, I'd drive, well, 10 miles just to have this soup. It has that perfect gloopy, almost gelatinous consistency. This is a gross comparison, but it's almost mucousy? But super flavorful mucous with secret Chinese spices, like MSG. It's so thick, in fact, that you can use it as an impromptu sauce on white rice or lo mein. Perhaps even mei fun if you're feeling adventurous. Great Wall one of the growing number of Chinese restaurants to move away from those foldable white cardboard containers. You know, the ones that everyone eats out of in movies when they're working late at the office. It's so welcome to see those rectangular plastic containers that stack easier and - perhaps most importantly - are microwave safe. Ever put one of those old containers in the microwave, forgetting they have that thin metal handle and nearly explode your microwave and burn the house down? Yeah, not ideal. I have to emphasize the lo mein, a fan favorite. There's something that sets it apart, and I think it's a hint of sautéed garlic. Also they fry off the noodles a bit more, allowing them to absorb all the flavor from the wok. Nothing's worse than bland lo mein. I can't even order it at some places anymore because it's my favorite and they've nearly ruined it for me. Luckily Great Wall has restored my faith. My other go-tos are the moo goo gai pan (a relatively healthy chicken & vegetable dish) and Szechuan chicken (when I want some extra spice). Parking can be tricky since it's right on Penn Ave. West Reading is pretty much back in full gear, so street parking fills up fast, especially in the evenings. The greedy owners of the parking lot across the street would rather have spots go to waste than let people park there and enjoy the downtown atmosphere (unless they pay premium for a parking pass, that is). Fortunately I have never run into any rudeness from the employees. Perhaps it's due to the Asian connection. Even though I'm super American, sometimes I pretend to struggle with the English language so the staff of Chinese restaurants accept me as their own. Hey, it's a dog eat dog world, and you gotta take any advantage you can get to make it out alive.