A quaint little place with whimsical decor....an ambiance closely associated with most Thai…read morerestaurants . The food is absolutely amazing as well as the service. I can't say enough about the variety of dishes in the menu, where each dish is as good as the next. I always look forward to coming back to Zabb Thai Kitchen.

We moved out of the city into this area close to 10 years ago and have not been able to find a Thai…read moreplace that was as good as what we had in local Thai neighborhoods. Well... the search is over! This is our new go-to spot. I have never had drunken noodles like here. They weren't greasy, they were flavorful! We also got the green curry and pad Thai. I am not usually a fan of pad Thai but this one, I liked. And their papaya salad was spot on. Looking forward to eating here again!

I just confirmed a reservation for today April 18. It's NOT PERMANENTLY CLOSED…read more Someone needs to change the erroneous information on the YELP app. Now for the good stuff: Edna and I are early birds especially if we're gonna catch a show and since we had tickets to see Audra McDonald at the Paramount, we decided that a 5pm reservation was acceptable. As we sat down to our reserved table our server wanted to know if we were going to a show... now that's very thoughtful. They would pace our meal accordingly. BUT we had three hours. We ordered wine and beer to start- on Happy Hour prices. We were informed of new items on the menu... I changed my mind 3 times; everything looked great. We decided to share the Jeep Koong as an appetizer. Edna is very particular about what she eats and b/c of her Latin heritage, fried fish was not out of the question. Out came a very large portion of fried red snapper in a Tamarind sauce and Brussels sprouts. She opted to omit the sliced jalepeno. I like Massaman Curry; their new offering had it made with lamb and Brussels sprouts, potatoes and sliced cashews. Oh boy. My recent bout with bleeding ulcers had me forego having it Thai spicy. Still plenty of time before the show but the restaurant was filling up fast. Dessert yes we chose to share puff pastry topped with coconut ice cream and coconut flakes. I was surprised to see Durian on the dessert menu or at least I didn't remember from the other time we visited the restaurant. I do remember the Durian we experienced during our last trip to Bangkok- a real smelly fruit which I opted to taste (sure). All in all our meal, service and the simple but tasteful decorations, were all outstanding. Of course we'll be back but might return to their lunchtime offerings. Unless we pre-theatre it again.

Wow I'm gluten free and dairy free and friends invited me…read moreto join them for dinner. Seriously one of the best meals I've had in a while! I don't recall what the little purple appetizer lumps were- but we ordered more So fabulous - I had boring I'm sure Pad Thai but it was far and away the best I've had - no doggy bags here I demolished it Service top notch Ambiance just fine

Who would have thought that some of the best Thai Food I've had in my life would be in a random…read morestrip mall in the middle of Southern NY state, borderline with New Jersey. Homey, family run, authentic eatery that brings in the hospitality of the Land Of Smiles. I was there for dinner recently for a family event and we ordered 7 entrees and some appetizers and had it family style. Most notable dishes were the Chive Pancake appetizers - light and fluffy, crusty on the outside with a tangy tamarind sauce to accompany. For the main entrees: the Shriracha Fried Rice was outstanding. Well balanced and tangy with just enough heat and crunch. The Pad See Noodles and Garlic Noodles were both heavenly. You could taste that the rice noodles were made fresh, each day. You won't want to miss the Tamarind Shrimp either. A most unique dish. The other remarkable dishes was the Green Curry with papaya and bamboo shoots. Simply divine. For each entree, you decide what kind of protein you'd like or go vegan. Reasonably priced with attentive and friendly service. Don't let the strip mall vibes put you off. Park the car, pull up a chair and get ready to feast. You won't be disappointed.

4.5 stars We had…read moretried several Thai restaurants in Bergen and Rockland county and had continually been disappointed. However, that changed with our discovery of SOD. First off, the staff was extremely nice, both on the phone while placing our order and during our seamless pickup. Though we took the food to-go, their dining room was certainly cozy and comfortable enough for dining in on another occasion. When we got home and unpacked the food, we saw that the portions were generous and that everything was well-packed. We started by sharing the unique, Handmade Thai Crepe Dumplings. The beautiful dark purple noodle wraps had been stuffed with peanuts and turnips, a spectacular flavor combination covering salty, nutty, and sweet profiles. I then had my Tom-Yum Soup, which had been served in a quart container that was about 2/3 full, so a bit more than a pint. The spicy, sour lemongrass broth was packed with mushrooms, cherry tomatoes, lemongrass, Kaffir lime leaves, and tender white meat chicken, which we had asked to be added. The soup had been prepared with a medium spice level that was ideal for the dish. However, the restaurant was not shy with their spices on the main courses! I went with my standard Pad Se-Ew with Chicken, for which I do not typically specify a heat level. However, the restaurant's menu mentioned that spice could be added between mild and extra hot. I asked for medium, but it was definitely more fiery than I had expected! However, the noodles were delicate and the Chinese broccoli was fresh and crisp. My mouth might have been a bit numb, but I could still tell that the dish was tasty! Everyone else loved their individual plates, though we all took note that we should be more careful with our requested spice levels going forward. In addition to our own meals, we shared an order of the Garlic Noodles with Chicken, since it was an unusual dish for a Thai restaurant. It contained sautéed, flat rice noodles with egg, bean sprouts, scallions, garlic, sesame oil, and tender chicken. A mild heat level was perfect for this, as the lack of fire allowed the robust sesame and garlic notes to make an impact. Each piece of chicken was lean, moist, and tender. SOD Thai really exceeded my expectations and was definitely a local gem that we would order from again!

Great local Thai food, excellent service and a wonderful overall experience. They also offer take…read moreout and delivery.

Nice place, good service and authentic Thai cuisine. Duck Curry was enjoyable. BYO is a plus.read more

Chorng Thong made the list as my new favorite Thai restaurant in NJ. We ordered the crispy duck yum…read moresalad, Pad See Ew, Pad Kee Mao, Khao Soi, and the soft shell crab karee, and everything was ridiculously good. There wasn't a single dish that missed. That in itself is rare. My favorites were definitely the Khao Soi and Pad Kee Mao. The Pad See Ew and soft shell crab were both fantastic too. All many flavors that hits the spot. And this made me laugh while we were there, someone came in and picked up what looked like five huge trays of food for a party. That's when you know a place has some serious fans. I was already impressed with the food, but seeing someone order Thai food by the tray definitely felt like confirmation. I'm very particular about Thai food, and Chorng Thong absolutely passed the test. Everything we tried was flavorful, well-balanced, and worth reordering.

We ordered from here for take-out. It took quite a while to have it ready so make sure you plan…read moreahead if you're having a big party. The restaurant looked very nice and clean, I would be comfortable eating here All the food we ordered were really food and flavorful. I would definitely come back

Wifey wanted Thai for lunch and since we've been before we decided to eat here again. This time we…read morebrought our son to eat with us. He loves shrimp rolls and spring rolls. So we got the combo. But it's like $27 so like $9 for each appetizer. No lunch special today so wifey ordered the full plate of pad see ew with beef. I wanted crispy chive cake and the wonton soup. We were the only ones dining but the place had just opened up for lunch. Free parking in the back. Total for everything was about $90 which included two drinks - lychee lemonade and some lychee Bellini. Honestly I don't think the drinks are worth the price. Most likely won't get those next time. And will most likely do the lunch specials to help with cost. Overall, everything tasted great! Service was friendly as usual. Just not sure about the cost.

Chada Thai used to be one of my absolute favorite local Thai spots, so I was definitely curious to…read moretry it again after the change in ownership and chefs. While it's not quite the same as the original Chada I loved, the food is still delicious, fresh, authentic, and very reasonably priced. We really enjoyed our meal, and the portions are great for the price. Some of my favorites are still the crab fried rice, pad see ew, chive cakes, shrimp rolls, and Thai chicken steamed dumplings. Everything we had was flavorful and delicious! I also have to give the new owners credit for the changes they've made to the space. The restaurant looks even prettier now, and they added outdoor tables, which make it feel that much cuter and more inviting, especially on a nice day. While I do miss some of the flavors from the previous kitchen, I'm happy to say Pavarin Thai Bistro is still a great neighborhood Thai spot with delicious food, good portions, and reasonable prices. Definitely somewhere I'll continue coming back to

Every time I dine here, I purchase their homemade salads, pickles, and kimchi to bring home. I tell…read moremyself I will leave a review next time, only to end up forgetting due to the tremendous satisfaction and joy I have felt since I started eating at this local hidden gem. I have slowly been trying each dish that intrigues my palate. I am aware I will soon be heading back, since my salads are starting to dwindle as I consume them daily. So, with this realization, I figured it is time for the review I have long owed this restaurant. I have been here a total of three times; that is not much to you, however, if you know me, this is big, especially since I cook all of my own food. The first time I came here, I ordered a Thai iced tea, which I consumed before even taking a photo. The Thai iced tea was spectacular and not at all too sweet. I split the kimchi pierogi topped with white fried onions, ground meat pierogi topped with fried onions, chicken fried rice, and drunken noodles with my father. The pierogi were so phenomenal, especially since they are homemade. They made my dad and me want only fresh, homemade pierogi, since store-bought no longer tastes the same! The chicken fried rice and drunken noodles were a delight and not over-seasoned. We even tried the homemade in-house cookie, which was a delightful sweet snack. The second time I went was again with my dad; this time we both ordered Polish-style hot dogs, chicken spring rolls, and garlic coco rice. Despite the Polish-style hot dogs being much thicker than an average hot dog, we shockingly enjoyed the flavor and juiciness, along with the toppings and sauces on them. The chicken spring rolls were perfectly crispy, tasty, and shockingly not greasy or dry! The garlic coco rice was fluffy, flavorful, and had the perfect amount of garlic. The drink of choice was a Thai iced green tea, which was not bitter and had just the perfect amount of sweetness. The third time I went here, I brought the whole family. I ordered the pierogi with potatoes, mushrooms, and onions, topped with white fried onions, which I enjoyed. The mushroom and onion flavor was subtle and discreet. My grandma ordered the spinach cheese pierogi, which I got to try; I felt it had an equal spinach-to-cheese ratio. My grandma also ordered two jumbo knishes, which I had a piece of to try as well. I felt they were crispy, fluffy, and yummy. My grandpa and dad both ordered the ground meat, onion, and mushroom pierogi, which both of them enjoyed. My grandpa even told the owner they were the best pierogi he had ever eaten. My great-aunt Margie had a Polish-style hot dog, and my uncle had two Polish-style hot dogs with some toppings. Then I ordered mild pad thai noodles to share and try with the family. Everyone really enjoyed the pad thai and kept asking me for more. I had the kompot to drink, which tasted like a fresh homemade fruit punch. I can see why it sells out fast. Food-wise, everything was wonderful according to my family and me. The three drinks I tried were amazing. I have tried almost every salad, yet this couple always surprises me with a new one I have not yet tried. The only two I have not enjoyed were the pickled egg salad and the spicy cucumber salad. Otherwise, I have enjoyed every other salad I have tried tremendously, especially the sweet and sour cucumber salad and the Thai cucumber salad, which are my two favorites, as well as the homemade kimchi. The food is outstanding, and the service was friendly and remarkable. The conversation with the owner is a true delight, and the atmosphere is serene and conducive to conversation.

Still wonderful food, service and food is prepared with love and expertise. The place is so clean…read moreyou could literally eat off the floor. Expanded pickle and pickled vegetable cold to go section! Something for everyone either reasonably priced lunch as Thai or Polish cuisine. Try it you will love it.

Our last two visits have been disappointing and it seems like things are not moving in the right…read moredirection with this place. Our most recent visit this past weekend was disappointing where I have to use a 1980's commercial to describe our meal "Where's the beef?!" Lemongrass beef Mekong roll that had a tiny sliver of beef in the roll. Scraps of ribeye and brisket in one order, and the same scraps of meat in the Mekong Combo.

Now usually, I'm not one to go for fusion restaurants. I like my food traditional: straightforward,…read moreauthentic, cheap, and flavorful. But this restaurant gave me a truly enjoyable dining experience. Upon entering, it became clear that this was not your average Vietnamese restaurant: moder decour, a full bar, modern music. The menu had many tempting options, but I ended up sticking with a tried and true pho tai. You must master the basics before progressing on to higher levels. It was phenomenal. The broth was deeply flavorful and rich, much more so than average. I could taste the quality. The service was straightforward and attentive as well. In all, an exquisite experience that I felt I had to share.

I tried Little Vietnam in Nyack, NY I ordered pho to go during my lunch break. I ended up eating…read moresome at the restaurant. The service was great. The owners were so kind and encouraged me to come sit, and eat. The food was so good, and flavorful. I will definitely be back. My order was the Lemon Grass Pho. 10/10 No notes!

What I hated? Was the fact that it's a 25 mins away drive and not down the block from me cz I…read morewanted more! We sat out in the patio which was by the parking lot so the view wasn't awesome but it was a beautiful morning in general. Def spacious inside and plenty of parking. Ordered a few things, the papaya salad was delicious, exactly how I used to have them with the perfect amount of sour from the lime and sweetness and spicy. The pork sticky rice? Add some hot sauce to it? Yeah it def hit the spot. Egg rolls from the vermicelli noodles were nicely seasoned and crispy. The fried fish, my god it was made PERFECTLY! The lemongrass noodle was def different but it somehow worked with the stew likeness. The rainbow drink is a tad creamy and sweet, hard to explain the texture but it was a nostalgic moment for me. We also had the homemade Tapioca pandan jello cubes? DUDE it was so hot and fresh, I felt a tingle as I was eating them! Haha PLEASE TRY THEM! Sad I didn't order more to go.

The food is fantastic- the curries, the papaya salad a must, the Pad See Ew outstanding as was the…read morePad Thai. Service was great And they offered wine on the house, since they are waiting for the license It's a great option for lunch and dinner

Food was super delicious and flavorful! Staff was kind and attentive! Prices seemed to watch well…read morewith the portion sizes IMO . Unfortunately they do not know how to avoid burning a microwave cake. Our tiny lava cake was burnt with no lava. The complementary glasses of wine were a super nice touch. Great spot to dinein!