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Texas Roadhouse

3.1 (171 reviews)
Closed 3:00 pm - 10:00 PM

Texas Roadhouse Photos

Business Info

TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Casual
Loud
Good for kids
Good for groups

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Recommended Reviews - Texas Roadhouse

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Reviews With Photos

Filet Tip Salad
Jon G.

Take out recently was a little confusing. Any promotion or reward can not be entered on their app. You have to use it and pay when you pick up your order. The food however was very good. Beef Tips with marinated mushrooms and mashed potatoes and broccoli. Also the shrimp skewer appetizer. Of course their rolls with cinnamon butter are a must. Service was excellent.

Chicken Critter Salad
Jayme B.

I'm a big Texas Roadhouse fan. I normally go to the one in either Greensburg or Monroeville, but my mom and I were running errands in McCandless, so we stopped at this location for lunch. I order the same thing almost every time. It's the chicken critter salad. So I ordered the salad like normal. When our food arrived, we started eating. I felt like the ranch tasted off (I love Texas roadhouse's Ranch dressing) but whatever. My mom ordered a side salad with ranch and she made a comment about how her ranch tasted different than it normally does. I agreed and we both were disappointed that the ranch at this location was not the norm. Additionally, our service was just okay. Our waitress was nice enough, but we had to flag her down to ask for drink refills and for more bread. The Resturant wasn't overly crowded and there were amply staff walking around. I don't know, it wasn't a terrible experience overall, but I don't see myself visiting this location again.

Kiarash A.

My previous review of this place was posted more than seven years ago. It's time to update it. This place is still one of my favorites. Beautiful Texan ambience, nice and friendly and timely service, and good steak which is worth the dollars you pay for it. We showed up at about 6:00 pm and were seated immediately. The house was almost full. We ordered onion blossom appetizer and steak. All were tasty. We enjoyed our visit and will go there again and again as we did over the past seven years.

Ribs, steak, rolls, chili.. just enjoying our early dinner.
Cookie S.

Consistently good experiences. We've had less than great ones in the past, but it seems that they recover well when they struggle. Mallory, our server today, was exceptional.

Martini time!
Lisa M.

We stopped into Texas Rodhouse on our last night in Pittsburgh. It's not typically my jam to go to a chain restaurant and I haven't eaten at one since college, but we were limited in our nearby choices and we could walk there. We walked in without a reservation on a Tuesday night and it was packed! We were lucky enough that there was a small space at the bar for us to squeeze in! As we waited for our food, we snacked on the Bread with cinnamon butter, this was so delicious!! We both ordered the filets smothered with mushrooms onions jack cheese and gravy. Served with sides of Smokey green beans and steak fries. Everything was good but priche gravy was super salty... If we stay at the nearby hotel again, we will probably eat at this Texas Roadhouse again.

Alan W.

My son took me out to diner last night to Texas Roadhouse. I have never been to one before. We got there early and there was only a 5-10 minute wait. The staff where friendly and helpful. My son and I choose out hand cut steaks before being seated and we where given tickets for the steaks we choose. I ordered a 11oz sirloin medium rare and mash potatoes and a caesar salad and a Corona to wash it down. The salad needed more dressing which the waiter was more than happy to bring more. The steak was cooked slightly over cooked it was in-between medium and medium rare closer to med rare but still cooked too much as the outside areas where closer to well done. The mashed potatoes where ok nothing special. The steak was good and had a good taste to it. The server was ok could have looked in on us more . with so many steakhouses in the area such as Longhorn and my favorite Outback I do not think I will be going back to Texas Roadhouse again any time soon. If you order steak my suggestion is to go one cooking cycle higher if you like medium i suggest you get medium rare if you like medium rare I suggest you get rare.

Cactus Blossom with Cajun Sauce

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2 months ago

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1 month ago

I mean why do you go to Texas Roadhouse. For the rolls. Got them once asked for more got none just terrible

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2 years ago

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Alec M.

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11 months ago

El servicio excelente . Es un lugar limpio y muy amables . Los precios son buenos . Me encantaría volver .

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1 year ago

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6 months ago

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4 years ago

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3 years ago

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1 year ago

Olivia and Natalie were amazing. She handled our party of 19 without any issues. Great service.

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1 year ago

Great rolls. Great decor.Too many steaks to chose from. Would rather eat road kill than anything else here.

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1 year ago

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2 years ago

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Alec M.

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1 year ago

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1 year ago

Great food and great service. The steaks are awesome smothered in in onions and mushrooms not to mention the great appetizers and drinks.

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1 year ago

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5 years ago

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2 years ago

The food and service is good. The last two times we were here, the music was too loud. I guess I aged out of the customer base.

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3 years ago

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Balvanera

Balvanera

4.5(207 reviews)
8.0 miStrip District

Why haven't I been here yet? Probably because I'm pescatarian. But I wanted to for a while because…read moreI love that the original final is from NY like me. I went here today for brunch with my friend and we had the vegetarian empanadas. Wow. I think they were the most delicious ones I have ever had. That's saying a lot cuz I'm Latina. The dough was the perfect texture and you could taste the freshness. And the filler ingredients were a delicious balance of flavors. For lunch I had the Ensalada nicoise. I'm very picky about my tuna - I only buy tuna from Basque Country in Spain. The salad was absolute perfection. The tuna was incredible. Each ingredient was fresh and absolutely wonderful. The salad was a perfect voice for lunch. The service was wonderful. The space was beautiful. Can't wait to return.

Super expensive for the food they offer. I'm from Argentina and this food is not Argentinian style…read more The service was very good and attentive. The ambience was really nice. I liked the place. The only food similar to Argentina was the empanadas, but were really small for a $12.00 price point. The flan was really disappointing, they don't even put dulce de leche or cream on it, it tasted t like one bought at a supermarket, so dull and again $12.00 ?? The Milanese de pollo was really good but not close to Argentinian style, no fries no fried eggs included. My issue is that they use the Argentinian style label as a marketing tool and they are not even close. The price was ridiculously high for the experience.

Photos
Balvanera - Private dining Room

Private dining Room

Balvanera - Aged bone in Ribeye

Aged bone in Ribeye

Balvanera - Caesar salad

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Caesar salad

Gaucho Parrilla Argentina - Perfection!

Gaucho Parrilla Argentina

4.5(2.7k reviews)
8.3 miDowntown
$$

Gaucho has some of the most flavorful meats in Pittsburgh. We started off with the Chori-Pollo…read moreempanadas- absolutely delicious! I had the Argentino salad adding the bondiola (pork shoulder) - the flavors burst in my mouth from this salad and the pork was sooo tender! My colleague had the carne sandwich with the Vacio steak - so much tender stacked meat he was in heaven lol.. of course the 4 chimmi's topped everything we ate.. Lastly, Our server/bartender Molly is fantastic! She's always in a great mood and is very knowledgeable with the cuisine! She really makes your time there enjoyable! Can't wait to go back for the rooftop patio/bar!

Stopped into Gauchos after a rain delay at a Pirates game and had a great experience. We were able…read moreto grab seats at the bar and get served right away, which was perfect given the circumstances. They had a Pirates game day special with a Miller Lite draft and a glizzy, which was a fun and easy option. I also ordered the carne sandwich with chimichurri sauce, and it was absolutely amazing--packed with flavor and cooked perfectly. The side salad was fresh and really good, which was a nice addition. I also tried the Sandía y Tajín cocktail, and it was delicious--super refreshing with just the right kick. Overall, great food, quick service, and a perfect stop during the game delay. I'll definitely be back!

Photos
Gaucho Parrilla Argentina - Interior, counter and grill

Interior, counter and grill

Gaucho Parrilla Argentina - Chimmi churri flight with Fugazza (focaccia)

Chimmi churri flight with Fugazza (focaccia)

Gaucho Parrilla Argentina - Rosemary Braised Beef

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Rosemary Braised Beef

Bertrand - Poire

Bertrand

4.7(142 reviews)
11.8 mi

I've been here twice. On one visit, I had the beef bourguignon, and on another, I had the lamb…read morechops. Both were excellent. Also tried the Escargot au beurre a l'ail (snails) and Empile 'e saumon fume (smoked salmon stack). Preferred the escargot. It's BYOB so don't forget to bring a bottle of your favorite wine (which pairs perfectly with the food). The location is unassuming, the first time I went, I thought I had pulled in to the wrong shopping plaza/area. It's tucked in the back and looks like most of the other store fronts are shut down/closed. I'm excited to come back during the warmer months as I saw they have outdoor seating!

There's not much to say about Bertrand other than it was a complete disaster. Tucked into a random…read morestrip mall in Upper St. Clair, Bertrand is nestled in a rundown area that leaves a lot to be expected. Upon entering the restaurant, there are crystal chandeliers, bright colors, French posters, and a lively atmosphere. The restaurant had a lot of potential until we experienced the service and cuisine. I brought my Supper Club here, and we had a group of 8 of us. There was also a very large group at the restaurant. We were neglected on several occasions, and it took us 2 HOURS just to get our food order. That's not an exaggeration. Our waitress was rather snippy with us, and ended up apologizing at the end but it did make for an unpleasant experience. When we finally received our bread, we were so hungry that we scarfed it down despite it being not so great sour dough bread. Every dish was flavorless and left us wanting more. I had to send back the steak on two occasions: once for being undercooked and once for being overcooked. I ended up getting my meal for free. The Coquilles St. Jacques had the smallest scallops without the lovely scallop shell its usually served in. The shrimp cocktail tasted like anything you could get at the grocery store. The Nicoise Salad was just sad and flavorless. The porkchop and escargot had the most flavor. I will definitely not be back to this establishment. Our group did enjoy each other's company, and it created a very memorable experience even though it was an overall bad experience!

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Bertrand - Outdoor seating

Outdoor seating

Bertrand - Lunch menu

Lunch menu

Bertrand - This is the owner-His name is Bertrand!

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This is the owner-His name is Bertrand!

Rib Room

Rib Room

4.5(35 reviews)
8.3 miDowntown

4.5 stars. The Rib Room is in the back of Meat and Potatoes restaurant. Its menu focuses on prime…read morerib that is aged in-house. Please see my attached photos for the other menu items in February 2026. My husband and I had a reservation for dinner. I was one of the first customers to give my name to the seating host. He, however, called the other customers before me, and my husband and I were left there standing. The seating host had to ask for my name again, so apparently he had forgotten about me. The seating hostess looked too casual in her jeans. The experience got better. The room contained only 16 seats so was quiet. Throughout our dinner, our waitress provided timely and friendly service. Our appetizer was Bone Marrow, which tasted very rich with toast. For the main course, my husband's 12-ounce Queen Cut Prime Rib was juicy and flavorful, especially with the accompanying horseradish, beef au jus, and Yorkshire pudding. He called the prime rib a "dinosaur of a steak," and he had leftovers to take home. My special of Lobster Thermidor was fewer ounces but was also very flavorful. We also enjoyed our sides of Truffle Fries and Creamed Spinach. For dessert the Baked Alaska was a show for both our eyeballs (tall flames of fire!) and tastebuds. We did not order any alcohol. The total price for our six foods, state tax, and credit-card fee was $237 plus a tip.

Rib Room is tucked away inside Meat & Potatoes and their focus is on prime rib!…read more The space is small with 16 seats and the red leather and vintage wallpaper make it a whole upscale vibe. We got a prime rib along with their Delmonico special of the day and a bunch of sides to share. Everything was so flavorful, decadent, and delicious! We ended the meal with their baked Alaska which is a showstopper of a dessert. Our service was fantastic and everyone in our group kept raving about how great our meal was. Put this on your to go list if you haven't been yet!

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Rib Room - Inside

Inside

Rib Room - Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

Rib Room - Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

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Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

Meat & Potatoes

Meat & Potatoes

4.1(2.4k reviews)
8.3 miDowntown
$$$

Incredible experience! I booked via OpenTable and put that we were celebrating a birthday, which…read morethey acknowledged when we were being seated! Service was prompt and I loved seeing how busy it was on a weeknight! We got a dirty vodka martini and the sgt pepper old fashioned and both were delicious. One of the top dirty martinis I've had! Any questions we had about the menu were answered promptly and we enjoyed everything we ordered! We started with the parker house rolls which came with a raspberry lemonade jam which was delish! I got the steak frites which was absolutely incredible, cooked to perfection and so tasty. My boyfriend got the filet mignon and subbed mashed potatoes instead of balsamic potatoes. We also got a side of mac & cheese which came with cheeto crumbs on top (so good). I can't say enough good things about this menu! I thought that for the quality of the food it was reasonably priced. I want to come back again soon!

i had some time before a show at The Byham, and this restaurant is connected to the Theater…read moreDistrict Box Office, so I wandered in after picking up my ticket and grabbed a seat at the bar. It's pretty dark in there, so they have those little green shaded lamps at the bar. I went with the Cardamadre, because it has pineapple and absinthe and sounded interesting. Definitely glad I chose that - it was fruity, but not overly sweet, with some bitterness from the absinthe and spices. I also had an order of fries, which were shoestring cut and came with a garlic aioli. They were a good snack before the show, and while $9 for fries is steep for fast casual, was not bad for a solo diner at a seated restaurant.

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Meat & Potatoes - Inside- (private room) option...

Inside- (private room) option...

Meat & Potatoes
Meat & Potatoes - Black tie Manhattan - 101 bourbon / mezcal / averna / vermouth rouge / bitters

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Black tie Manhattan - 101 bourbon / mezcal / averna / vermouth rouge / bitters

Fet-Fisk - hedgehog mushroom pasta

Fet-Fisk

4.6(137 reviews)
8.1 miBloomfield
$$

Fet-Fisk had been on my radar after hearing so much hype, especially after being named to the 2024…read moreNY Times Best 50 Restaurant list and a 2025 James Beard Award finalist for Best New Restaurant. I made a reservation for two about a month in advance for a birthday dinner and chose the lounge over the dining room based on reviews about the different vibes. Since we had an early reservation, they were also able to accommodate our request to sit at the bar. We shared the spaetzle and fries with house-made ketchup. I ordered the grilled branzino and appreciated the instructions on how to tackle a whole fish. The dulse butter was interesting but a little too overpowering for me, and the vegetable side was a bit underwhelming. My husband enjoyed his roast half chicken and gave it good marks. We also loved the house cream soda and would recommend it for anyone looking for a nonalcoholic drink. Overall, a great birthday night out and a fun chance to expand our palates.

Finally made it here after hearing lots of hype about this restaurant. We had a reservation in the…read morelounge, but we asked to sit at the bar to appreciate their skilled bartenders practicing their craft. It's definitely a special place in Pittsburgh and they do take their menu and dishes very seriously. However, the flavor palette that they chose to showcase is not necessarily my preference. The experience is definitely elevated with a very professional and attentive wait staff. The decor in the longe is definitely a positive feature of this restaurant. Nestled throughout the nooks and crannies of the lounge are an interesting array of Nordic themed things to admire. I ordered the chicken for my entree and it was definitely not boring. It had a thick and flavorful glaze all over it and they incorporated lingonberry. Lingonberry is a theme throughout the menu. I also enjoyed a refreshing lingonberry mocktail to add another element of that flavor. Overall, a very nice restaurant in Pittsburgh worthy of a night out.

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Fet-Fisk - Seasonal Cocktail Menu

Seasonal Cocktail Menu

Fet-Fisk - Pickled Mackerel & Marinated Mushrooms

Pickled Mackerel & Marinated Mushrooms

Fet-Fisk - Half Chicken

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Half Chicken

The Commoner

The Commoner

4.0(989 reviews)
8.5 miDowntown
$$

LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

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The Commoner
The Commoner
The Commoner

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Texas Roadhouse - steak - Updated May 2026

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