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    Texas Roadhouse

    3.6 (39 reviews)
    Closed 11:00 am - 11:00 pm

    Texas Roadhouse Photos

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Texas Roadhouse

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    Ribeye 16 oz
    Jackie W.

    Texas Roadhouse was very accommodating to us with our family since we sat for an extended period of time. The food came out quickly, my steak was cooked perfectly and very reasonably priced.

    Bone in Rib Eye with onions
    Aja F.

    This is always my to go spot to eat when traveling. Hospitality was great. Met new friends and had great conversations. The food was great but because we came so late the rolls were cold.

    Ashok R.

    Elise is the best server in the world and she called me bald! Food was amazing . Don't miss out on the ribs

    Loaded fries
    Morgan S.

    What I ordered: sirloin with salad and fries Overall thoughts: good quality and friendly staff, would return to this location PRESENTATION & CREATIVITY- I believe all food is art. This meal was presented neatly on different plates and clean. QUALITY & TASTE- Everyone has their own opinion of preferences of taste. The steak was so juicy and cooked correct to my liking. The salad was as also amazing.(I love their ranch) SERVICE & HOSPITALITY- One aspect of a great experience at an establishment is the service of the staff. At this location, multiple staff members were friendly and we got to our booth right away. Our waitress Kayla (also at the bar) was really nice and helpful. VARIETY OF OPTIONS- Some establishments offer very diverse menu. TR always has so many options! You should find something for you. BANG FOR YOUR BUCK? Is this too expensive for the quality of food? It's priced good I believe. It's really good quality food. EXTRA NOTES: good parking options, accessible, cute decorations for Christmas :)

    Fried pickles
    Zabrina H.

    I was surprised at how good my filet steak was. It was juicy and tender. I got the filet steak and grilled shrimp combo it was very fresh and seasoned perfectly. I recommend the fried pickle appetizer. The breading was crunchy which is my favorite. Service was great. Our waitress was so nice and attentive. Overall it was a great night out with the family. We will be back.

    12 oz ribeye & ribs combo
    Ashlyn P.

    Our food was delicious! Took a little bit longer than anticipated, as Texas Roadhouse is usually known for very quickly prepared meals, but it wasn't too long of a wait for it to be a big deal. It was delicious regardless & the chili definitely held me over until dinner came out! Our server Ali was so wonderful and did a great job the entire time we were there! Always love the good ole Texas Roadhouse vibes :)

    8 oz steak, sweet potato and tall Sam Adams Octoberfest

    Ali the bartender was very nice. They were nice enough to cook my steak a little longer. It wasn't right the first time. Nice and quite in here.

    Prime Rib and grilled salmon

    Had prime rib,wife had salmon. Cooked to perfection. Taste was amazing. Service was great too .lots of waiters.love this place

    Baked potatoes appetizer
    Arlene M.

    The latest addition to Texas Roadhouse is pretty much for the most part the same you would see in their chain restaurants. Take out is available. Inside they have a full bar, a dining area, and a refrigerator where you can choose your own steak for them to prepare. Once seated you are served warm rolls with honey butter and offered peanuts. This location is only open for lunch on weekends, however the early bird specials only run Mon-Thurs until 5. Other locations such as Bridgeville run this special daily. The reason for this change is that one is privately owned and the other is corporate. If trying to grab a lunch deal like that is of importance to you then I would advise you to go to another location. They have a full bar here and interesting decor. We had a very friendly and helpful waitress to help us with the menu and order our appetizer. With me being a member of their VIP club from time to time I will get a coupon entitling me to a free appetizer or certain side as long as I make a regular price meal purchase. My girlfriend and I decided to try the sliced cheesy baked potato with bacon. It comes with a choice of sour cream or dressing. The appetizer was very good-a little on the salty side due to the bacon but very generous that we each took some home with us. We each had the chicken with portobella mushrooms with gravy, a side of steamed vegetables and a tossed salad. By all means the salad is their signature item and it is made fresh daily. I would take that over anything else they have here. We got our food fairly quickly. The chicken was a large piece but very flavorful. The steamed vegetables consisted of broccoli and carrots. You can pay directly on the machine at your table if paying by card. The waitress walked me through the process. Cash is also accepted. Restrooms AKA "outhouse" is located in the back. Texas Roadhouse has only been open a month but given its locale will do quite well here. They share a parking lot with Industry Public house and order ahead pickup is located near the main entrance.

    Bob K.

    Will say had somewhat low expectations. Chain steakhouses are usually pretty mediocre. What a pleasant surprise. Not everything was great but the apps and steak were very good. Had the ribeye which was excellent. Would definitely return and recommend

    A "well done" burger

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    1 year ago

    Best roadhouse food, service and "packs them in !" Always a crowd pleaser and love the onion appetizer.

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    2 years ago

    Staff are very friendly!! Food is always good!! Manager is pretty nice!! Restaurant is always clean!!

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    2 years ago

    The manager cassie was absolutely horrible and so beyond rude. She needs to be fired immediately for the way she treated my group.

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    Ask the Community - Texas Roadhouse

    Review Highlights - Texas Roadhouse

    The new location is now my go-to, a perfect steak, every time.

    Mentioned in 2 reviews

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    Bertrand

    Bertrand

    4.7
    (140 reviews)
    7.2 mi

    There's not much to say about Bertrand other than it was a complete disaster. Tucked into a random…read morestrip mall in Upper St. Clair, Bertrand is nestled in a rundown area that leaves a lot to be expected. Upon entering the restaurant, there are crystal chandeliers, bright colors, French posters, and a lively atmosphere. The restaurant had a lot of potential until we experienced the service and cuisine. I brought my Supper Club here, and we had a group of 8 of us. There was also a very large group at the restaurant. We were neglected on several occasions, and it took us 2 HOURS just to get our food order. That's not an exaggeration. Our waitress was rather snippy with us, and ended up apologizing at the end but it did make for an unpleasant experience. When we finally received our bread, we were so hungry that we scarfed it down despite it being not so great sour dough bread. Every dish was flavorless and left us wanting more. I had to send back the steak on two occasions: once for being undercooked and once for being overcooked. I ended up getting my meal for free. The Coquilles St. Jacques had the smallest scallops without the lovely scallop shell its usually served in. The shrimp cocktail tasted like anything you could get at the grocery store. The Nicoise Salad was just sad and flavorless. The porkchop and escargot had the most flavor. I will definitely not be back to this establishment. Our group did enjoy each other's company, and it created a very memorable experience even though it was an overall bad experience!

    My husband and I had a wonderful anniversary dinner here. Everything from appetizers, to entrees…read morewere prepared wonderfully. Unlike traditional French meals, ours did not take long to prepare (or devour) we loved the BYOB option, and chose to sit outdoors. There was a funny carpet smell when we arrived so I was glad we had the option to sit outside under an umbrella. This meal style wast really my thing.. lots of potatoes, and I didn't get much flavor from the meats. I don't know if I would return but I'm really glad we did come here to celebrate our anniversary!

    Photos
    Outdoor seating
    Outdoor seating
    Lunch menu
    Lunch menu
    This is the owner-His name is Bertrand!

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    This is the owner-His name is Bertrand!
    Rib Room

    Rib Room

    4.5
    (35 reviews)
    9.2 mi

    4.5 stars. The Rib Room is in the back of Meat and Potatoes restaurant. Its menu focuses on prime…read morerib that is aged in-house. Please see my attached photos for the other menu items in February 2026. My husband and I had a reservation for dinner. I was one of the first customers to give my name to the seating host. He, however, called the other customers before me, and my husband and I were left there standing. The seating host had to ask for my name again, so apparently he had forgotten about me. The seating hostess looked too casual in her jeans. The experience got better. The room contained only 16 seats so was quiet. Throughout our dinner, our waitress provided timely and friendly service. Our appetizer was Bone Marrow, which tasted very rich with toast. For the main course, my husband's 12-ounce Queen Cut Prime Rib was juicy and flavorful, especially with the accompanying horseradish, beef au jus, and Yorkshire pudding. He called the prime rib a "dinosaur of a steak," and he had leftovers to take home. My special of Lobster Thermidor was fewer ounces but was also very flavorful. We also enjoyed our sides of Truffle Fries and Creamed Spinach. For dessert the Baked Alaska was a show for both our eyeballs (tall flames of fire!) and tastebuds. We did not order any alcohol. The total price for our six foods, state tax, and credit-card fee was $237 plus a tip.

    Rib Room is tucked away inside Meat & Potatoes and their focus is on prime rib!…read more The space is small with 16 seats and the red leather and vintage wallpaper make it a whole upscale vibe. We got a prime rib along with their Delmonico special of the day and a bunch of sides to share. Everything was so flavorful, decadent, and delicious! We ended the meal with their baked Alaska which is a showstopper of a dessert. Our service was fantastic and everyone in our group kept raving about how great our meal was. Put this on your to go list if you haven't been yet!

    Photos
    Inside
    Inside
    Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce
    Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce
    Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

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    Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce
    The Forge

    The Forge

    4.5
    (263 reviews)
    11.0 mi

    Back for another fantastic meal at the forge. They have a summer drink menu, I got the Lemongrass…read moreis greener. Super delicious, nice ginger flavor. We shared the rainbow platter, shawarma hummus, gambas al ajillo, labneh, and a peach! Pizza. The shawarma hummus had a delicious flavor. The pickled veggies had a nice kick.

    I'm confused about why this place is so beloved; but knowing Pittsburghers, I have a small clue…read more Upon walking in you realize it's just as small and cozy as many other establishments on Butler in Lawrenceville. It's cute but crowded with plush seating. I can't imagine being here on a busy night, it must feel like there's no breathing room. Service was fine. Our order was correct and servers were friendly. The best part about this place is the cocktails but don't expect them to be strong. My drink was absolutely delicious but with the mood effects of a mocktail, meaning nothing. I ordered two because why is this almost $20 with no buzz in sight, are we not a lounge? The menu was plentiful though I think the chef may be a little off about the origins of some of the menu items- just be Greek, friend, it'll be okay. I didn't try the pizza, which is almost half of the menu because I wasn't impressed by the small plates. How can you get pickled cauliflower wrong in Pittsburgh. That should be a sin. The hummus was okay but could use a little more ancient influence... like maybe 4,000 years worth, idk. Overall, I wouldn't be back and wouldn't recommend. It's trendy in it's ambience but doesn't deliver anything better than 25 other spots along the same street. AVVA in Aspinwall is a better option. I came here based on reviews by Elite's and this place was incredibly misrepresented.

    Photos
    The Forge
    Baked Brie bowl - wood-fired oven-baked Brie wheel encapsulated in pull-apart dough with spicy thyme, pepper, and garlic sauce
    Baked Brie bowl - wood-fired oven-baked Brie wheel encapsulated in pull-apart dough with spicy thyme, pepper, and garlic sauce
    Drunken mushrooms - mushrooms stewed in red wine, onions, spices, herbs, cream, served with crostini

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    Drunken mushrooms - mushrooms stewed in red wine, onions, spices, herbs, cream, served with crostini
    Fet-Fisk

    Fet-Fisk

    4.6
    (149 reviews)
    12.0 mi
    $$

    Michelin Star quality at a respectable pricepoint. The menu is impeccable, bold citrusy flavors and…read morefresh seafood are the specialty of this small gem nestled within pittsburgh's little Italy. The staff was amazing and I can confidently say this place even beats out pittsburgh's fine dining titans. Giving even Altius a run for its money- try the oysters- theyre to die for!

    Great time at Fet-Fisk. Was excited to give this place a try since I had been hearing so much about…read moreit. We had reservations for 5pm on Friday, but decided to sit in the bar area to experience the cool red lighting. We ordered a few different items: Oysters: these were great, easily some of the best oysters I've ever had in Pittsburgh. Not a single piece of shell found in any oyster. Super fresh. Great stuff. Scallop Crudo: probably my least favorite dish of the night, ate the whole thing but wouldn't be something I'd get again. Scallops were almost slightly (metallic?) in flavor. Steak tar tar: delish. Very fresh, surprisingly light in flavor. Paired great with the chips. Grilled cabbage Caesar: honestly my favorite dish of the evening. Flavors were perfect, texture was soft but crunchy. I was tempted to order more but had to restrain myself. Half roasted chicken with rhubarb: totally lived up to the hype. Chicken was perfectly cooked, loads of flavor. The creamy farmers cheese on the bottom paired great with the sweet/tartness of the rhubarb. Easily the best chicken dish I've ever had. Rye shortbread: this was our dessert. Greatly enjoyed this. Flavors mingled perfectly. Overall, great experience. Service is top notch. Drinks were good and we were even given free champagne since we were celebrating. Can't wait to come back again. (Apologies for the bad pictures, the red lighting in not camera friendly)

    Photos
    Seasonal Cocktail Menu
    Seasonal Cocktail Menu
    Pickled Mackerel & Marinated Mushrooms
    Pickled Mackerel & Marinated Mushrooms
    Half Chicken

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    Half Chicken
    The Commoner

    The Commoner

    4.0
    (992 reviews)
    9.5 mi
    $$

    LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

    Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

    Photos
    The Commoner
    The Commoner
    The Commoner

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    Texas Roadhouse - steak - Updated August 2026

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