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Industry Public House

3.6 (460 reviews)
Open • 11:00 am - 2:00 AM (Next day)
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Industry Public House Photos

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INDUSTRY PUBLIC HOUSE ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - Industry Public House

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Reviews With Photos

Maura C.

My family and I recently tried this spot for the first time. We ordered a pretzel with beer cheese, which was easily the best bite of the night! It was the perfect size to share even among six adults. I had a chicken salad for my main meal, and it was ok. The service was a bit slow, but we weren't in a rush, so it didn't bother us.

Smoke Stack Sandwich
Natalie S.

I sat at the bar and was promptly greeted by the bartender with some water. I ordered the special French onion soup which was incredible! Not too salty, so cheesy, piping hot. I also got the pot roast loaded fries. The crispy onion straws were a great touch.

Kelly B.

The food was really tasty. I really liked the pot roast fries. Our waitress was a little rough around the edges and almost came off as rude at times. The restaurant was clean and modern. The wait wasn't too long for food.

Industrial Hot Chicken Sandwich
Victoria P.

One of my absolute favorite restaurants around! The food is amazing I've never had a bad experience here with food or service. The industrial hot chicken sandwich is delicious and has a nice kick to it. The room is dark and has a modern feel to it.

Shroom flatbread
MaryJo P.

One of my favs. Love the decor and wait staff is always great. Went on a fairly busy night, not many open tables. Seated right away though. Ordered and food was delivered quickly. I had the shroom flatbread (pictured). Great flavors and just enough of the shallots and arugula to balance the goat cheese flavor. Would order this again.

Bar area
Bill J.

Great place to gather with friends for drinks and/or a meal. Service is very good. Staff is friendly. The food is excellent. We've tried a lot of meals on their menu and they were all perfect. I especially enjoyed their Fish and Chips. Large portions, prepared very well. Although the building is fairly new, they have worked hard to provide an atmosphere resembling an old Steel town tavern. Well done!

David P.

Large, very popular, bistro pub serving great food and beverages. The place was pretty packed on a Thursday evening after work. They have a full menu of basic bar foods (burgers, wings, nachos, etc,) and a few hearty meals such as pot roast, pierogis and fish & chips. Obviously there are tons of drinks including Beers, tequilas and their specialty - whiskey and bourbon. I had their house Copper Ale - full bodied American amber ale. Very good. I accompanied that with their basic Entry level burger (added cheese) and fries. This was perfect for the home-style burger I was look for. The place has a lot of seating with a large bar area several table and even seating upstairs for general use or special events. The service was fast and friendly.

Cobb salad wrap with fries
Jocelyn N.

My husband and I met friends here recently and were pleasantly surprised by the food here! It was our first time so we tried a few things. Our table shared the fried pickles and the fried mozzarella. The fried pickles are definitely homemade -- both batter and the actual pickles. The chipotle ranch didn't have a super strong flavor but their ranch dressing in general is perfection. My husband had wings and Cajun fries and loved both. Our friends ordered burgers and raved about them. I love that you can make any salad into a wrap -- I ordered a Cobb salad wrap and it was amazing. There isn't dressing in the wrap but that just gave me a reason to order more sides of ranch for dipping!

Beer list
Lynell L.

You are greeted at the door, and ask seat preference. I was solo for a Cubs road game, so I sat at the bar. Just know when you walk in, this place is huge, but in a great way! Very spacious, so you don't feel crowded. A lot of beers on tap, so you'll enjoy finding one you like. They also do a "brewery of the month" where they highlight different breweries around the local areas. I loved the wings!!! They made them perfect (Fried crispy flats only)! The bartenders were amazing! Especially when asked to move games around. If I lived there, I would definitely be a regular! Five Oh, and my Gentleman Jack Maple flavored Smokestack was amazing!

9th Ward Salad - salmon/kale/green apple/goat cheese and caper vinaigrette. Really enjoyed
Shanda D.

We stopped here with our daughter on our way to take her to the airport. The place has a cool vibe. The service was quick and attentive. We set on the periphery of the restaurant which gave enclosed indoor/outdoor vibes Had the 9th Ward Salad 2.0. It includes salmon, kale, green apple, goat cheese, blackberries and a caper vinaigrette (pic attached). I really enjoyed this. I want to check this place out when I have more time.

Chicken and waffles

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3 months ago

Waitresses were RUDE n the food was high priced, and quality was subpar to say the least

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3 months ago

Been there several times. Nice atmosphere and great service. Food is also great and never had a bad meal.

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3 months ago

The food, atmosphere, service, welcoming to in front and service was fanominal thank you so much

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6 months ago

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6 months ago

Service was sub par...food was bland and overcooked. Definitely more of a place to drink than to take a family for a meal.

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Ask the Community - Industry Public House

Does anyone that this place is very gone. And Is soon to be a Longhorn Steakhouse?

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I don't live far from JoJos and have wanted to try eating here. My wife and I stopped by on a…read moreFriday morning around 8:30. There were quite a few cars in the parking lot and the restaurant was probably 75% filled. We were able to be seated quickly and have a server take our drink order. I had the #2 which is two eggs, 2 pieces of bacon, 2 sausage links, toast and home fries (and it was like $9.00). My wife had an omelette. My breakfast was outstanding. Lots of flavor, came out within 10-15 minutes. This is a great hometown diner type place. Not fancy but a very good price point with excellent food. It is worth every one of the five stars. I'm looking forward to my next breakfast visit.

Atmosphere - I love dinner type restaurants that owned and run by a family and this place is a home…read morerun! Lots of Pittsburgh sports Pro and amateur) pictures are posted on the walls that provide that hometown feel. Service - the minute you enter the restaurant you are made to feel welcome and appreciated. The owners roam the room looking to help the servers with anything needed. Food - I ordered a ham and cheese omelet with fried potatoes and an English Muffin. The food was served hot and the English Muffin was toasted exactly as requested (which seldom happens). The omelet was large and tasted very good. Overall - if only I lived in the area, as I would be a regular customer. The restaurant tics all of the boxes for what you would want in a restaurant.

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Downey's House - Baked potatoe

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When you're in the 'Burgh, find something local and go enjoy. I'm not local, and I was thinking…read morepierogis & Iron City, maybe catch some Pittsburgh sportsball? Downey's House provided the local spot I needed. An ice cold Yuengling on draft went down very well, and while I didn't find pierogis on the menu, I settled for a phenomenal bowl of spaghetti & meatballs. Local marinara & meatballs made with the same recipe of the old Main Hotel that was in Carnegie for nearly 100 years. That bowl of pasta was SCRUMPTIOUS and just what I was after. I even talked my lovely wife into doing up her salad 'Pittsburgh style', which means adorning the salad with fries. And yes, it's as good as it sounds. Thrown in a protein like grilled chicken and that is a banger of a meal. Great dining area with a square-shaped bar and TVs with sight-lines in any direction. The service is friendly and helpful, and prices are probably lower than at some chain-y eatery that just makes your food via assembly line. It's local and sensational!

After an afternoon at the Pittsburgh Botanic Garden we came here as a family for dinner. The menu…read moreincludes as the usual suspects and then highlighted a few fan favorites. Tonight I sprang for the Pittsburgh salad with buffalo chicken strips and ranch dressing. My sons ordered off the children's menu and enjoyed their spaghetti and Mac & cheese. On a friend's recommendation my wife got the pepperoni rolls with garlic ranch for dipping. The food came out after about 15-minutes and everything was fresh. The salad was good but virtually all the elements (cucumber, lettuce and tomatoes could have been cut down to a more manageable bite-size bits. My son's spaghetti was nice and the sauce had a good depth of flavor and the meatball was a good size. Mac and cheese was standard from a box so not much to report there. The best meal of the night were the pepperoni rolls. The cheese was crispy and everything was piping hot and the garlic ranch was a nice touch too. Would definitely come back for that meal.

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Hyeholde Restaurant - Quail on quail in quail

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What a special place! The inside is a step back in time, service is over the top and personal. They…read moreencourage you to walk around and see every room, every building and the grounds. Downstairs they have a hallway with the history of the family and the creation of the Hyeholde .. don't miss it! My husband and I went for an early Mothers Day dinner and we can't wait to go back for the chef's table experience. My husband enjoyed the elk dish while I enjoyed the halibut. Crème brûlée was delicious and the chocolate covered spoon was a nice touch. This is very much an experience dinner so expect $$$$.

Hyeholde is where we wedded eight years ago on an altar outside of their fabulous round room…read more We try to get back for our anniversary which makes it so special and filled with sweet memories. We were thrilled when they reopened. Our waitress was phenomenal and so very attentive and personable all evening. We were seated in a tucked away alcove that was simultaneously intimate/charming and somewhat off putting. The table was small and underneath some ceiling pipes next to the widows with a wooden artsy room screen to hide whatever door was behind it. The food was good although a bit overpriced compared to the food at other high end places in Pittsburgh. We started with the tuna tartare that was very tasty and the cold mushroom app that was just okay, nothing too special. We also tried the straight forward sherry bisque (a few crumbled crackers from our small bread plate helped give the bisque body and texture). The dinner rolls/crackers have been the source of countless bursts of laughter over the past week. They were comically small and you can't ask for more because they only bake enough for one per customer. The homemade applesauce accompaniment was really good. Seriously though, kick up the bread plate at the meal price point. Entrees we tried were the short rib and halibut. The short rib was nicely cooked and a big portion. The halibut was not seasoned much and the white beans underneath were a little too al dente. The pumpkin cheesecake was very delicious as were the espresso martini's. This is such a charming romantic place. Hoping they can bring their pricing back in line with the quality of food they are presenting.

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Primanti Bros. Restaurant and Bar

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3.5(431 reviews)
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Had a great stop here. Great selection of sandwiches and good eats. Has your sports bar feel with a…read moreton of TVs and plenty of seating. The staff were really helpful in making our selection. The pretzel was huge and a big highlight. Also like the nachos. And you get a ton. The sandwiches and pizza were just ok. Not the biggest fan of the style of fries stuffed in them. But plenty of other options.

It may surprise some to know how many times I've hung out in Pittsburgh in the last 16 years or so,…read morebecause I've never been to a Primanti Bros. before. But then again, I am vegetarian, so I didn't think they offered anything for me. I've looked at the menu online more than once, and didn't see any sandwiches designated vegetarian each time. But I was meeting a friend before a concert on the RMU campus, and this was conveniently located 1 mile away, and it had food and beer. I kept an open mind and figured, I'll just modify one of their sandwiches. When I arrived, I learned they also have a pizza option. But I still thought... when in Rome... There was a black bean option listed on their wall menu, but the waitress double-checked for me and we learned together that they use to offer that option, but no longer do. Damn. There was however a cheese (no meat) option on the menu, which I was surprised wasn't on the online menu. But I'll take it! Their sandwiches are interesting in that instead of sides of french fries and cole slaw, the sides are just stacked into the sandwich to make it a quick easy convenient meal! The draft beer selection was good, the sandwich was decent enough, and the service was great (weekday evening). In the end, I am not sure I'd run back for my one sandwich menu option, maybe I'd try their pizza, or go for some sides, or just stop in for a beer on my way to my next show. I enjoyed the vibe and most everthing about the place, but the sandwich was just okay.

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Industry Public House - newamerican - Updated October 2026

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