Recently my wife and I decided to have lunch at Texas Roadhouse, near the Orlando International Airport. We arrived appropriately ten minutes after the restaurant opened, and it was completely packed. When we checked in with the hostess, a table was available and we were seat immediately. Our server greeted us warmly, and gave was waters, fresh baked bread with honey-cinnamon butter,( the fresh baked bread literally melts in mouth and is hot. The cinnamon butter is outstanding)and our menus. My wife and I already knew what we wanted, so we went ahead and gave her our orders. For starters our order was: -Cactus Blossom (golden-fried onion with Cajun sauce for dipping) Had a great crunch, hot and delicious. The Cajun sauce is awesome
For our entires my wife ordered-Hand Cut Sirloin (Lean, juicy steak. Comes with two sides; she got a backed potato and house salad with ranch) My wife ordered her steak at medium temperature and it was cooked perfectly. Her baked potato was delicious; I ordered -Grilled Pork Chops(Boneless chops seasoned and served with Peppercorn sauce; House Salad with balsamic vinaigrette, and a baked sweet potato) The pork chops were moist, had a great sear, the peppercorn sauce tied it all together. The sweet potato was great as well.
The House Salad(Fresh greens, cheddar cheese, tomato, eggs and croutons) The salads were delicious, and the portion was almost an entree. Aside from what we ordered here are a few other items that are offered: * Hand Cut Steaks: New York Strip, Porterhouse T-Bone, Prime Rib, Bone in Ribeye, Dallas Fillet
(most tender steak that is lean), Road Kill( Chop steak smothered with sautéed onions, sautéed mushrooms and jack cheese), Steak Kabob( Marinated steak with onion, mushroom, tomato, red pepper, green pepper served over seasoned rice)* Texas Size Combos:
Grilled BBQ Chicken & Ribs(Marinated 1/2 lb. breast basted in BBQ sauce along with slow cooked ribs in a unique blend of seasonings and signature BBQ sauce), Grilled BBQ Chicken & 6 oz Sirloin( Marinated 1/2 lb. breast basted in BBQ sauce along with our lean, juicy sirloin steak), Chicken Critters and Ribs(All white meat chicken tenders dipped in buttermilk batter, then hand-breaded and golden-fried along with slow cooked ribs in a unique blend of seasonings and signature BBQ sauce), *Chicken Specialties: Herb Crusted Chicken(Boneless, marinated chicken breast seasoned with a blend of herbs and spices, then flame-grilled and served with a caramelized lemon for extra flavor), Smothered Chicken (Grilled, marinated chicken breast with sautéed onions, sautéed mushrooms and choice of melted jack cheese or made-from-scratch gravy), Portobello Mushroom Chicken ( Grilled, marinated chicken breast with Portobello Mushroom sauce, jack cheese and parmesan cheese)*Dockside Favorites: Grilled Salmon, Fried Catfish, Grilled Shrimp...This is just a few dishes Texas Roadhouse offers.
Our experience was a great one. Nice atmosphere, Staff was friendly, our server was on point, and the food was delicious. read more