I came back to canvas with moderate expectations because I didn't particularly enjoy my experience…read morethe last time I was here, this time it was for magical dining. The wait staff was way more attentive this time, filling my water every moment it was even half empty. They walked us through any items that we had questions about and was very thorough in their explanation in case there were ingredients that we might've not enjoyed. As part of my magical dining experience, I got the calamari, the meatloaf, and the bread pudding, ALL of which were fantastic. The calamari came crispy and stayed that way even though we sat outside in the humidity. It was dressed in a sweet sour spicy sauce - this was the standout appetizer of the 3 that we ordered. The calamari came with spicy chilis that the waitress asked if I wanted on the side minding my spice tolerance, I asked for it to be as the chef prepares it which is right on top, I should've asked for it on the side because it was very spicy. Fortunately, the spice does not permeate through the sauce and I was able to pick around the chilies. The meatloaf was ok but I can't really complain about a dish that is boring to begin with. Everything was good but nothing innovative or interesting. Very hearty and a lot of food, but if this dish was a paint color, it would be agreeable-gray - a crowd pleaser, filling, and no fuss. I will preface the dessert with the fact that I love bread pudding, i compare all bread puddings to Ohana's at Disney's Polynesian resort, and this definitely met or exceeded that bar. The portion was perfectly served in a mini cocotte, the bread was toasted on the top, gooey on the inside, full butterscotch flavors throughout, it was heavenly as we watched the sun set behind of the beautiful lake where the restaurant sits. The food here has definitely upgraded but my main complain that I had before was the attentiveness of the waitstaff and they turned that completely around. A great place to check out that I will return to many times.

We visited Canvas Restaurant & Market for Magical Dining and it was definitely a good choice!…read more We started with the Crispy Point Judith Calamari and Spinach & Artichoke Dip, and both were delicious. For our entrées, we had Joe's Mac & Five Cheese with grilled chicken and the Braised Short Rib Meatloaf. That mac & cheese was rich, cheesy and absolutely NOT interested in being a side dish. And the short rib meatloaf with the mashed potatoes and mushroom gravy was great. Then came dessert because apparently we still had room. The Bread & Butter Pudding and Nutella Donuts were the perfect ending. We also tried the Blood Orange Cosmo and Nona Sunset, and both drinks were really good. But I HAVE to shout out our server, Samuel. He was PHENOMENAL! Attentive, personable, knowledgeable and just genuinely added to the entire experience. Great service can take a good dinner to another level, and Samuel absolutely did that. Everything we tried was awesome, the portions were generous, and Magical Dining was a great way to experience the menu. 10/10; good food, good drinks, great service and the restaurant was nice and quiet.

Food is pretty good. Service is very nice. The ambiance is quiet. Its an extremely small place…read morebasically hidden I actually passed it. Very good for lunch.

Party of 2 for lunch -…read more I was so happy that we decided to try this place. Their portions are HUGE! I ordered the pernil avocado with sweet plantains and yellow rice (2 side orders are included - there is a list to choose from when you order). My husband had the fried pork chops with the yellow rice and beans for his sides. I also had a guava juice slushed with ice - extremely refreshing. This restaurant was very roomy - good for large groups.

Today my husband and I decided to stop by Azteca to take advantage of their bogo on beer happy…read morehour. We walked in and they had a musician playing live music which was really nice. We ordered some beers and a dipping sampler. Our waitress was very courteous and efficient. Our beers and sampler was brought to us quickly. The beers were ice cold and the sampler was tasty. The sampler had a little bit of everything which was nice and was quite filling. Their happy hour is a pretty good deal and happens every Sunday.

Big difference with the location on OBT Service. Food and…read moredecor was all superb. Simplicity really does win here. The entire restaurant has that modern yet homie feel. The bar it's right in the middle of the room. We order house marg and sangria. Very well made totally worth it. We did get the lucky special 11-3pm which included a selection of pick one or two items for 11-16 dollars Really good food. Will come back again.

Whew this food is good. I was hungry after getting in from the airport and stopped by to order…read morefood to go. First off the waitress at the bar was the bomb. Second the menu was delicious with foods I hadn't seen before or don't see often. I ordered a hamburger with portobello mushroom fries. Whew child those fries were the business. They came with a spicy ketchup and horseradish sauce. I should have just gotten a super duper extra large order of the mushrooms and called it a night even though the burger was deelish. If you get a chance to eat at this restaurant please order those mushroom fries..... you can thank me later.

I stopped here for dinner before an event I had at the Renaissance Airport hotel. Since the…read morerestaurant is on property it was convenient. We ordered some burgers and a club sandwich. The food was okay nothing out of the ordinary. Service was good, our server was helpful and friendly. Price wise it wasn't crazy expensive for a hotel restaurant.

Have been here a few times surprisingly seated in different areas each time: small private room…read more(seats 10-12) , dining area (where there is live music on certain nights), and a large covered outdoor area. Very high ceilings. Large bar area that is connected to the patio. The service has always been great. The staff are very personable and food is fresh & flavorful. You have to try the self serving wine area. You load a card with X amount of money and swipe when you want to try a wine. It adds up quickly!, but is so much fun ;)

We were brought here by friends who recently moved into the area. Honestly, we loved it. For food,…read morewe only tried appetizers and dessert- a charcuterie board, pork belly, sliders and the croquettes. Everything was delicious. The dessert, a bread pudding was good, but I found the actual bread pudding a little dense (still tasty). The service, provided by Steph, was excellent and the ambiance was also very nice. The star of the show here is the wine and beer selections. They have a cool set up where you can try as little it as much of any of their selections as you desire. We aren't up in this area much but will make it a point to visit again when we get the chance.

Valeria was the best! Very accommodating and quick service! New to town would definitely come backread more

juliana was a great server tonight gave us our food very quickly was very kind and it was delicious…read morei love the vibe of this place considering it's my first time here 10/10 experience

Went with some friends on a Monday night for dinner. I didn't know mondays are $10 burger specials…read more There was a nice selection of burgers to choose from. Very good burger at a great price. Also ordered the roasted brussel sprouts appetizer. It was a large portion which all four of us shared.

I was craving a good steak and came across this casual, laid back steakhouse. After reading several…read morereviews praising their beer cheese and pretzels, I knew I had to find out for myself. I made a reservation, but when I arrived, only a few people were sitting at the bar, so I practically had the entire dining room to myself. Phyre is located on a quiet street just steps away from St. Cloud City Hall. The décor features black velvet booths, black chairs, and marble tables. It isn't fancy, but it has a cool, modern vibe. They even had a huge Christmas tree still on display, decorated in preparation for the Fourth of July, which definitely caught my attention. Allie was my host and server, and she was friendly, attentive, and welcoming throughout my visit. Every restaurant needs a Allie. She was amazing! If Phyre management reads this, she needs a raise. I mean absolutely wonderful service! I started with what they call the "Our Fashion" cocktail and their famous pretzels served with beer cheese . The cocktail was enjoyable, and I can see why the pretzels get so much attention. They were soft, warm, and fresh. I would have preferred a little less salt, but then again, it wouldn't really be a pretzel. The cheese sauce could have been hotter, but it was flavorful and paired well with the pretzels. For my entrée, I ordered the surf and turf featuring filet medallions, three crab-stuffed shrimp, and a side of garlic mashed potatoes. The food arrived surprisingly quickly, which I appreciated. The filet medallions were cooked to a perfect medium and had a nice slight crisp on the outside, although they weren't quite as hot as I would have liked. It was served towith a delicious wine sauce that really elevated the dish. The crab stuffed shrimp were flavorful, and the garlic mashed potatoes were a great complement to the meal. Overall, I enjoyed my Sunday dinner at Phyre. The service was excellent, the atmosphere was relaxed, and the food delivered a satisfying steakhouse experience. I'd definitely return to try more of the menu.

We went to Pine and Oak Tavern during Bite30 and had a great time. We went for an early dinner…read morebecause we have a little one and it was quiet but was starting to get busy by the time we left. A perk of going early was we were able to participate in happy hour! We got some discounted old-fashioned, which were lovely. For dinner the portions were large and since we got Bite30, we got three courses. I got the fish bites and it was a generous portion, they were fresh and light, and I shared them with my baby. I think he ate more than I did! For dinner, I got the ribs, with mac & cheese. The ribs were flavorful, and the mac & cheese was seasoned very well! To be honest, I don't remember what I got for dessert, I think it was toffee cake or bread, pudding or something? It was very good though, my husband got the Keylime and he was jealous of my dessert. The manager and the chef both came out and said hello and checked on us, which we both appreciated. It was a great experience overall, we want to come back and try their brunch!

First time at pine & oak tavern for Father's Day.. very cool atmosphere and ambience... the food…read morenot so much. Ordered fire cracker shrimp and the gyoza for appetizers, those were really good. Ordered the "smoked old fashion" I believe it was..... came to my table with 0 smoke.....I drank it, ordered the next one which DID come Smokey. But tasted rushed and very watered down... ordered the steak frites (medium well) steak came a little over cooked, not much flavor.. dessert was good 10/10, had the strawberry cheesecake .. but I don't think I'll be returning