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    High Tide Harry's

    3.8 (931 reviews)
    ModerateSeafood, Bars
    Closed 11:00 am - 10:30 pm

    High Tide Harry's Photos

    Business Info

    HIGH TIDE HARRY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - High Tide Harry's

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    Reviews With Photos

    Grilled Snapper Filets.
    N.J. R.

    Only downside was i was little under the weather and just overcame a bout w beef taco gone wrong. However, the grilled snapper was sizable portion and garlic mash potatoes were good. The fish could have been improved had it come w some flavor as it was a little bland. The steamed spinach wasn't steam but maybe boiled. All things equal I was a little congested and while my sense of taste and smell was present it is possible they were not at peak and altered the taste. That said, wife had a seafood boil. From it I tasted the corn which was good and a crab leg, also tasty. Not too spicy perfect for my wife while I prefer a little more heat! We also ordered lobster bites and which I had 1 and it tasted good as well. The service was great. I would recommend this place to anyone and plan to try again.

    Fried whole Snapper
    JaLeesa S.

    Family took a mini staycation to Orlando and stumbled upon this seafood restaurant. Walking in, the ambiance was cute! It was nicely decorated and our little ones loved the theme. We told our waitress it was our first time and she had no problem providing us with great recommendations. For the kiddos, we got fish fingers and chicken tenders. The only thing left in the plate were French fries, pictured below. My husband got the seared tune and I enjoyed the fried whole snapper. The meal was lovely, prices were reasonable, and we will return on one of our many visits to Orlando.

    Homemade Triple Chocolate Brownie
    Amarilis R.

    I've been passing this restaurant on the way to class for quite some time. We finally went and tried it for my dads birthday. It felt like being immersed in an aquarium! I loved all the theming. They were also playing a bunch of oldies, which is totally my vibe. The food was great. I love me a crab dip. It was so warm and toasty and the chips weren't too salty. They also brought us complimentary hush puppies with cinnamon, ugh too good!! My garlic shrimp was delicious. There's many options on how to get your shrimp also, which I feel is hard to find. Our server was the absolute sweetest. She gave us her recommendations and even brought a little brownie out for my dads birthday!! That brownie was delicious. Especially since it was warm and topped with ice cream. We'll definitely be coming back

    Raw Oysters and Clams
    Shannon C.

    This was my first meal in Orlando for our girls trip and I'm so happy we came here! We were craving seafood after a long flight over so we ordered quite a bit off the menu (only took a few pictures because we were too hungry to wait). We ordered clam chowder, gumbo, a dozen oysters, a dozen clams, conch fritters, fried alligator, crab dip, and oysters rockefeller. The only thing I would skip next time is the fried alligator but the rest of them were so good! I especially loved the conch fritters. They were hot and crispy and seasoned well. The restaurant wasn't too busy when we went so we were able to get a table quickly and our waiter was super attentive and kept checking in on us. It's pretty dark inside but the decorations are pretty cool. I would definitely label this as a themed restaurant given how much decorations there are. I will definitely be back here if I'm in Orlando again!

    Davlon S.

    This is a very popular spot in Orlando, not far from the airport, that says its a fave of the locals. We'll I can say that the locals really support this spot and you can tell by the regulars that sit at the bar and the patrons that the servers know by name. They have a varied menu thay has something for all seafood lovers. The food was well prepared, well seasoned and priced appropriately. This is a restaurant you must try if you are in the Orlando area.

    Alessandra F.

    High Tide Harry's has been added onto the HH rotation! Great ambience, tasty food, amazing customer service, & an array of HH options. Came on a Tuesday and had the 2 for 35 meal- 1 app, 2 entrees, and 4 sides (or 2 premium sides). I also ordered a half dozen raw oysters there plump & juicy. The blackened mahi was the best I've had in a while from any restaurant; flaky, moist, and not fishy.

    Luis L.

    "I took my grandpa out for lunch, he was very excited to eat seafood and these guys didn't disappoint, he loved the oysters, very fresh and delicious, he also had a lobster, I definitely recommend this place if you are looking for a seafood feast!" The service was great and fast it was around 12pm in a Sunday, the ambiance is well decorated, it reminded me of Key west!

    Catfish and Garlic Mashed Potatoesgarlic
    Briana J.

    Anywhere my mom goes and does NOT complain is a 10/10. Though the prices are high (just like the name) we enjoyed ourselves. The food was great. The blue soup was amazing. My dad loved the wings and my mom loved all her food. Our server Maddy was great too. She delivered everything promptly. And the restaurant, not far from the airport is very spacious and welcoming.

    16 oz Ribeye Green Beans & Bacon
    Los H.

    Service was excellent. I was with a large group that was really needy. Our server Ryan was outstanding. He was patient and very responsive. He was on point. Several people got the Captain's Seafood Combo. I didn't get pictures but the portions were unreal and it looked good. Everyone who ordered it took a box home. I'm not a huge seafood eater so I went with the ribeye, loaded baked potato, and green beans. I've always heard that you shouldn't order steak at a seafood restaurant and I have experience that supports that theory. However, you can throw that out the window here. My steak was seasoned to perfection and cooked to the right temperature. The restaurant is a casual dining atmosphere with a few tvs spread about. It's a pretty big space that can accommodate a good number of guests

    Crawfish (1lb)
    Orlando S.

    I come here specifically for their crawfish and Maryland style blue crabs. The crawfish have a lot of flavor but they are spicy, so if you don't like spice, you may not like them. I prefer Maryland style crabs over other types like snow. Only a couple places in Orlando prepare them this way and High Tide Harry's is one. I'm not sure if the crabs come from Maryland or Louisiana but either way, it s a good option to satisfy a craving when you can't make it to the DMV The sides are just ok. Which is the reason for 4 stars instead of 5 for me. I wish I could give 4.5 instead because I don't necessarily go for that. I usually do takeout so no issue with the servers for me. They are polite during my interactions.

    Cup of blue stew
    Stacy C.

    What a tasty seafood experience! I got the Captain's seafood combo and the bowl of clam chowder soup and it was all delicious. The favorite for the night is the crab cake! I love how they don't mash the crab and leave the lumps to keep the crabs delicate texture. I would guess it is made in house and they even shaped it into a heart. So cute. Another favorite is the oyster! It was my first time eating raw oysters and I'd definitely get them at High Tide Harry's again. Really tasty and so fresh. I can see why someone can eat so many so quickly. The happy hour has a deal on oysters which is very appealing so I'd bring my family for that. We had great service from our waiter and the ambiance was fun and eye catching. I would just say I'd love if the coleslaw has a little more sauce and maybe more time to marinate so it's softer. The complimentary hush puppies were also too dry, even with the cinnamon butter.

    Blackened Chilean Sea Bass with white cheddar Mac and cheese and homemade Garlic Mashed Potatoes. Yum!
    Andrew D.

    I was impressed today, great first impression walking inside. Nice seaworthy decoration. Ambiance is hopping. Our server Melinda was very gracious and welcoming. Today they have a house special, Chilean Sea Bass. I had it blackened with white cheddar Mac & cheese and homemade garlic mash potatoes. Simple awesome folks! I have not had Bass fish for over twenty years in New York. This fish has bursting flavors. Sooo good! Folks, a must to stop by here cause one reason people often come to restaurants like this is it's a family run establishment. Good ole comfort seafood.

    Oysters Rockefeller, clams, raw oysters
    Diane D.

    Excellent service from Alex. We came for the dollar oysters but ended up having clams, fish tacos and crab legs too! Everything was perfect. We will be back for the $1 oysters soon! Can't beat it.

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    3 months ago

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    13 days ago

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    21 days ago

    Best and biggest raw oysters around! Atmosphere was great. Ate at the bar and the service was awesome!

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    2 months ago

    We go atleast once a month with the family! Always an amazing time, our server Patrick was amazing, great food and great service!

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    2 months ago

    Amazing food and service. If I ever go back to Orlando I will definitely be going back!

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    Page 1 of 24

    High Tide Harry's Reviews in Other Languages

    Ask the Community - High Tide Harry's

    Do they still have $1 oysters on Wed. Happy Hour?

    Yes

    Is it dog friendly?

    Outdoor patio isn't conducive for dogs but I don't know what their policy is.

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    Reel Fish Coastal Kitchen & Bar - Cioppino- classic seafood stew with fish, shrimp, scallops, clams, mussels, and crab in a warm broth

    Reel Fish Coastal Kitchen & Bar

    4.1(767 reviews)
    7.1 miNorth Orange
    $$

    Updating this review from about seven years ago. I came to Reel Fish a while ago, and it was a…read moretruly awful experience. The skimpy amount of seafood I got was not good, not cooked well, or served with undercooked potatoes. It shook me. Especially for a Winter Park restaurant. After my five year statute of limitations passed on repeating restaurants, I looked for the perfect opportunity to come back and try again. I found that opportunity recently with a few friends for brunch. Their brunch menu looked amazing, so we made our reservation and came on by. Ambiance is actually really nice. Right off one of the main WP roads, gigantic windows look out upon the street as passersby roam from shop to shop. Inside looks like an ocean-side sea shack, but an upper middle class one. Very nice little ocean-themed chotchkies adorn the walls, very cozy. Service was also great. Very nice server, very prompt food delivery, and they gave complimentary bread with a delightful butter. I always adore free bread. We started off sharing the Seafood Fritters (Four savory puppies, stuffed with lobster, shrimp, scallops, clams, grouper, onions, corn, poblano peppers, served with a zesty tartar sauce). If all five of those seafoods really were in there, there must have been only a few molecules each, but there was undoubtedly flavors from most of that list, and they were accentuated with the poblano. Topped with that zesty tartar, and this was an A+ app. I had the Lobster Benedict Royale (Chunks of Maine lobster on fried green tomatoes & house-baked buttermilk biscuits, topped with poached eggs & Hollandaise, sprinkled with paprika & chopped green onions). This was indulgent. Pure luxury. A warm biscuit with a good flakiness, that fried green tomato with the perfect thickness and thin, delicate coating, and those perfectly cooked jumbo chunks of lobster on top, all covered in an unctuous Hollandaise. Exactly as it sounds, as advertised, the perfect seafood brunch item. I also got to try the Shrimp Frittata (Wild-caught Florida shrimp, fresh eggs, spinach, Campari tomatoes, goat cheese, caramelized onions, baked in a cast-iron skillet, with wheat toast, butter & a little mixed green salad). This was a fun dish. Good shrimps, well-cooked eggs, a nice tang from that goat, and of course a nice crunchy toast to help make it even more interesting. I didn't like that random salad on the side. Just get bigger cast irons and make the frittata bigger. Overall, what a redemption. I'm not sure what was wrong back in the day, but this is a five star place now that I will happily return to when it's time.

    Pros: Ambiance is so nice. Right in the cross section of…read morewhere the good places of Winter Park are. Huge windows overlooking the cars passing by on the street. Inside is a nice, rustic collection of old timey fishing and marine stuff. Very comfortable. Service was excellent. Very nice people. And they gave us free bread and biscuits that were very, very good. Best part of the meal probably. Food was good, too! We came for brunch, so everything was a brunch/seafood combo, which was so good. Cons: Not a single con. Real good meal. Tips: Ask for more of that delicious bread.

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    Reel Fish Coastal Kitchen & Bar - Shrimp and greats. Very good.

    Shrimp and greats. Very good.

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    High Tide Harry's - seafood - Updated May 2026

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