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    Texas Roadhouse

    3.7 (279 reviews)
    Closed • 3:00 pm - 10:00 PM
    Updated 1 month ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Rolls
    Sarah P.

    This is absolutely, hands-down, the best Texas Roadhouse location my grandparents and I have been to. This was also the best experience I have had with chain chicken Alfredo, so that's always a plus. My grandparents loved their meals as well, and the cheeseburger was absolutely massive. The rolls were also huge. I tried one of their new dirty sodas and it was yummy. Our waitress, Melissa, was kind and helpful as well. We will definitely make a trip down to Murrells Inlet for this location again.

    Joan G.

    Texas Roadhouse is great. We went early and sat at the bar. Our bartender bar ought us rolls and butter. Very good. No time for appetizers. I ordered the salmon with a Cesar salad and green beans. Delicious. He ordered whatever was called road kill. He ordered mashed potatoes with it. If you see me there, stop by and say hello.

    They brought over the saddle for me and my boyfriend possed for  the picture.
    Krista F.

    The food was delicious. The server was great. The Ambiance was electric. It was my birthday so it was fun with my friends . We left satisfied and full.

    Margarita sangria! Delicious!
    Scher S.

    Stopped in for lunch & we were starving so we ordered the country fried steak & ribs dinners and they were delicious! The food was freshly prepared and hot. We also ordered the $5 drink specials and they were awesome!

    the menu for the texas roadhouse
    Pat H.

    We ate here on a Wednesday night for our dinner. The restaurant was packed and we has to wait for 20-30 minutes. When we got to the table we gave our drink orders and checked out the menu. I had the country fried chicken and my date got the Dallas filet. We both enjoyed our food. The staff was friendly and attentive to us. We will come back again the next trip here.

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    2 months ago

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    5 months ago

    Most of the time we have delivered or pickup. Great food always top notch. Always ready when it says.

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    10 months ago

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    9 months ago

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    5 months ago

    Reasonably priced, great taste, good variety and excellent service We bring visiting family when they are in town.

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    3 years ago

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    2 years ago

    Business owner information

    Photo of Alec M.

    Alec M.

    Nancy, we are glad to hear you enjoyed it. Come back for seconds soon!

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    1 year ago

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    3 years ago

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    1 year ago

    Been going there for over 20 years. Never had a bad steak. Service is good and the prices are reasonable.

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    4 years ago

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    Page 1 of 7

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    Fire To Table  - Blackened Mississippi Catfish

    Fire To Table

    4.4(201 reviews)
    0.7 mi

    I'm from Charlotte. We have a lot of good BBQ. Noble Smoke, Jon G's, etc etc…read more Fire to Table is on par or better with every single dish. Brisket, chicken, pork... it was all a 10/10. Suggested it to friends and they also said it was unbelievable. Haven't been excited about BBQ in years. Owner is a super nice guy. Family joint. Cannot recommend more.

    TLDR: Very good bbq in the Inlet, some of the best in Myrtle…read more I'm going to preface this review by saying that I've become a bit of a BBQ critic. You can blame that on living in the Carolina's for 13+ years and having a neighbor who thinks smoking meat is an art form. Fire to Table looked like a great dinner option for the entire family, so we went early with a reservation. I'm glad we did, as the place filled up quickly. The beer selection was pretty good, and I knew I had to try the BBQ platter to see how it stacked up against others. Everything I had was good - the ribs were tender, the pulled pork had good flavor, and the sauce was tasty. The brisket could have been a little juicier, but I tend to like them as little more fatty than lean, and thicker sliced. But still, very good. The owner stopped by our table and was very friendly. All in all, I would recommend this to anyone looking for BBQ in the Inlet, especially if you want to avoid the craziness around the other restaurants just down the road.

    Photos
    Fire To Table
    Fire To Table  - Pitmaster Hog Fat Fried Skins

    Pitmaster Hog Fat Fried Skins

    Fire To Table  - Looks like this may even be a bar, open under the deck in the summer or maybe for events, not sure.

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    Looks like this may even be a bar, open under the deck in the summer or maybe for events, not sure.

    Judy Boone’s - Desert - brownies, today also peach cobbler and cookies.

    Judy Boone’s

    4.4(173 reviews)
    2.8 mi

    This was our first time at this restaurant. We easily found a parking space in the front. We were…read moregreeted warmly when we stepped in the restaurant and out of the sunshine. If you go in the front door there are a few steps to climb. If you need flat entrances they are around back. The host took us to our seats and explained the buffet to us. It is only a buffet place. But you can order a take out as well. There were two tables of food and a dessert table. The salad bar seemed to never end. Everything was cut fresh with no limp vegetables or lettuce. Marilyn brought me coffee and Bev Tea. It was plenty hot and fresh. I absolutely love their coffee. I had two cups before I even finished my plate of food. Marilyn was very attentive to each table and came to ours often. After I finished my salad. I saw Carie filling a plate for someone. When she was done I asked her if she could get me a chicken breast. My joint pain and back pain had been extreme this week. Using the walker was even painful. Carie said, "Absolutely !" She returned quickly and with a smile. The staff is so kind. The manager Tommy came by our table to see how we were enjoying our meal. I let him know the salad bar was perfect. The chicken I enjoyed was tender and juicy. I also noticed the teamwork between the staff was easy and natural like a choreographed dance. Bev and I plan to return for the Easter Sunday Meal. Check this pace out and tell them Willie and Bev sent you. Ms. Willie Conway.

    Buffet was still full, piled high...people still eating, had not broken down at all, yet couldn't…read moreeven get a takeout pineapple cobbler.... I know they were closing early, but they were far from closing down. They must have a good enough business to turn away customers that would have been loyal future customers, but Judy Boone must not need that....RICH AND RUDE! Happy Father's Day, y'all!

    Photos
    Judy Boone’s
    Judy Boone’s - From the Salad Bar

    From the Salad Bar

    Judy Boone’s

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    Texas Roadhouse - steak - Updated September 2026

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