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    Texas Roadhouse

    3.5 (41 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated a few days ago

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    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups

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    Tom K.

    The service was 5 stars from the server to the manager, who stopped by the table twice to see how we were doing, This location recently opened, so it was sparkling clean creating a great ambiance. The problem was the grilled sirloin steak. It was so tough that it was inedible. My wife had the same as me and said hers was mot too bad, but this is the second time it has happened to me. Now they probably would have replaced it if I had complained, but I hardly ever complain. I simply report the experience here because I hate to cause a fuss in public. That is more traumatic to me than getting the food replaced. So I know to stay away from their steaks in the future and order other items from the menu. If you do everything else perfectly but the food is not edible, you've kind of missed the point.

    Kids hot dog with green beans and blue lemonade
    Debbie F.

    For this being such a new location, it was actually a really awesome experience. We were celebrating two birthdays, and they made it special for both of them. Everything was perfect when it came to the table, from the onion cactus blossom, to how the steaks were cooked! Our server, Chris, was awesome too. She made the experience extra special. She was on top of refills, and even remembered our grandbaby's name. Things like that go along way with us. One tip I will give, and it has nothing to do with the restaurant itself, is, don't ask Siri to take you there. It'll take you to a house in a neighborhood that is not that close. We will definitely be going back, to the restaurant, not the house! We'll leave those people alone. They're probably already wondering why so many people pull up and then turn around looking all sad and disappointed and confused.

    Outside, facing US183A .
    Stephen O.

    Great service, good food, community like ambience. Glad to have this restaurant here in Leander !

    Brent G.

    In an era where customer service seems to have gone downhill worldwide, this newly opened Texas Roadhouse bucks that trend. As soon as I walked in I was thoroughly impressed with the wide grinned smiles, friendly staff, and organized flow. Even with a booming restaurant on a Sunday afternoon, the staff was attentive, I was seated with minimal wait, and my food was received in a timely manner. Everyone seems to genuinely be happy and enjoy their jobs - a rare find these days! It's obvious whoever is doing the training and whomever was chosen as shift managers, are doing a phenomenal job! I let them know in person and they were thrilled for the compliment. The staff's friendliness certainly rubs off on patrons. It's nice to leave a restaurant less stressed and more happy! I'm excited to finally have a Texas Roadhouse nearby and will be a frequenter of this specific location!

    The rolls are amazing.
    Karlyn K.

    We had a great evening celebrating Nathan Hohn's birthday tonight. We visited the new Texas Roadhouse in Leander. It was a wonderful meal. Staff was super inviting and helpful. Nathan had the medallions and I went with the chicken. Everything came out perfect. We then came home and enjoyed Nathan's all white birthday cake. He loves Randal's cake as they make it with whipped cream. He is a fan of the plain white cake so that's what he got. All in all it was a great night of celebrating Nathan. The place is a little loud but still not overwhelming in my opinion. We had a great time.

    Willie's corner!!!
    Thania M.

    Welcome to Leander Texas Roadhouse. Arrived 12:30, even though the parking lot was full, we were seated right away and our server, Adrenaline took great care of us. Unfortunately, both of our bacon cheeseburgers came out mixed up(not sure where that hiccup came from possibly were not marked coming out of the kitchen, possibly the server not Adrenaline that brought the burgers out to us) my medium went to my partner and his well-done came to me. After he took a bite we noticed. Here's where it gets a little tricky. The same burger was brought back instead of a fresh one, which wasn't ideal. My own burger was also incorrect and very messy, though they did replace it. There were a lot of trainees and managers on the floor, and I think the kitchen is still working out timing and accuracy. Adrenaline stayed apologetic and attentive, but overall both burger remakes took 15 additional minutes each. We were not able to enjoy our meals together. The price is right $34 for two burgers and one iced tea. We were charged $1.99 fee on the receipt which I inquired about, and they took it off, but it was something about the kiosk at the table. Must have touched a button to start a game in error. Wishing you the best. Fantastic decor, and plenty of team members. We were served by at least five team members not sure if that's usual and customary.

    Dallas steak (with mushrooms?) and baked potato
    Christina F.

    I understand being a new restaurant in town, and everybody is all "excited", but this place was a ZOO! First, (*like another reviewer said), the parking is not that great! I hope when they open Willie's and Estancia next door, they open it up. People were parking up in the dirt, and on the side of lot, making their own parking spots. As the other reviewer said, you will have to drive around and see if another person leaves to grab a spot! Second, GO EARLY (if going on weekend). If want "dinner", think of maybe doing "Linner"! AND, download the app, and get on waiting list, trust me, it helps a lot! We got there around 4PM on a Saturday, and it was starting to get busy. I told them I was on waiting list, they said to wait for text and then proceed to hostess stand. I immediately got a text and did so, but then, they put you over to the left in either spot "1,2, or 3" and you still wait. Then, a lady walked over with a pencil and small piece of paper. It is a comment sheet to fill out on your waiter/waitress and she said to hand back to hostess upon exiting. We waited for like another 10 minutes before seating. You could hear how loud the place was, and every table was filled. We sat in the middle of the restaurant, and Dominque was our initial waitress. I told her it was my husband's birthday (*if you have someone to celebrate, read online what they do to embarass them! LOL). We ordered our drinks, and an appetizer. I got thru app (and joined VIP club..no cost ) to get "Free app". I showed her the email confirmation. She came back, as she forgot what app we wanted. Another waitress brought me my drink was a margarita, but they forgot the extra shot, she would go get it, and for some reason, the bartender forgot my husband's drink, and she would go get that too. They came back with those drinks, and another waiter brought our appetizer. We ordered the Grilled Shrimp, which came with this small toast and kind of garlic mayo on the side. Not that impressed (did not get pic of it). Shortly after, our waitress came up and said she was leaving, and Ava would take over. Well, since this place as busy, it took awhile before we saw Ava. When she finally came over, we finally got to order our main meal. My husband got the Porterhouse steak (wanted the biggest they had for his birthday). I inquired what the "Dallas" steak was compared to the New York Steak. She said it was "thicker". I went with that, and decided to add mushrooms. Both of us got our Cesar Salads quickly. Took a little while to get our main meals, and again, delivered by a different waiter. Shortly after, Ava did check on us to make sure it came out ok. Both us liked our steaks. I was not fond of the "mushrooms", which just looked like "burnt" pieces on top.. I tried them anyways, just to see if they had any flavor with the steak. Nope. I just pushed them off to the side. My husband had the steak fries, which were just ok he said. I got the baked potato which was good. Then, they came up and sang for my husband's birthday, and wanted him to sit on a saddle (he did not want to), and was totally embarrassed (Yeah! LOL). It took awhile for Ava to check back. She asked if we wanted dessert. We said we would take the cheesecake to go. She came back later with the paper tab, and said we could pay at the table monitor thing. I did not see the charge for the cheesecake, so I thought, maybe for his birthday, he got for free. We paid thru the table monitor, and waited, and waited....and Ava never came back. The plates from our main meal was still on our table. My husband filled out that comment sheet, and one of the questions, was "Did they clear your plates"....and he circled "no". We walked up front, a little disappointed. The front area, now being around 5:30ish, was even crazier! My husband barely got over to hostess to hand in the sheet. I barely go thru all the people and tried not to hit anyone with the door to just get out. It was good food, but the service and the atmosphere and the parking was just too much to handle. Don't think I would try again for some time.

    Chicken and Rib combo with loaded mashed potatoes.
    Danny E.

    It's Texas Roadhouse, you love it and you know what you're getting. Came in for the pre-opening friends and family event. Food was exactly what you'd expect from TR, great value and good steaks. Service was friendly in-spite of the steep learning curve they were going through. Don't fill up on the bread rolls like I did :) My only critique is the small (in relation to demand) parking lot. I'm sure as the hype subsides and the shopping center expands parking won't be such an issue. But for now, pull up, find someone leaving, then follow them to their car.

    Draft beer
    Lemwannde L.

    Best place for a nice COLD beer! I love how cold their drinks are. Consistently cold and delicious! Makes the food tastes so good! Adrenaline is the best bartender ever!

    Front of restaurant

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    5 months ago

    Very busy with a very good wait list management and experienced servers and good food at a reasonable cost no wonder it a local favorite :)

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    5 months ago

    Great service from Hadyn! Very attentive and nice! Food is great as always. Will be back.

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    4 months ago

    Great food, service and love the new location. Food is consistently good with this chain of restaurants. Helpful staff. Recommend.

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    5 months ago

    Great food, great service and not a long wait! Our waitress Sammy was awesome! Will definitely be returning!

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    Jim’s Smokehouse - Burnt ends of brisket, a heavenly gift for the dogs!!

    Jim’s Smokehouse

    (271 reviews)

    $$

    Made the trek up to Jim's finally! I've heard so many good things about this place that I'm glad to…read morecheck it off my Austin BBQ list. It's a BBQ truck & on a Saturday evening they had ALL MEAT ready! Nothing was out so we had our pick. We ordered the 2 meats and 2 sides plate to share with brisket, pulled pork, mac & cheese, and scalloped potatoes. Favorite part of the dish was by far the brisket which was close to perfect. Pulled pork was seasoned with peppers or something, so found it a little distracting. But everything was good. Service was great, we ordered at the truck & they brought it to us at the bar next door, which has seating, twinkle lights, and on Sat college football all around. A very good austin BBQ spot - would like to try more of their meats to taste it all.

    I was the first and only customer at around 11am - 12 noon on a Friday in September 2025. I was…read morevery excited to try some great bbq at one of the most highly rated food trucks on Yelp and by others. It's about 25 minutes over curvy roads thru the hills outside of Austin central metro area. I was glad that I went because I've been to Austin many times yet had not been northwest of the city. I tried many items. The sides were only $4 for the "small" portions (which weren't that small), so I tried all of them. The mac and cheese cork screw pasta was especially delicious. In fact, every side was delish and decadent. The jicama cole slaw was good and crunchy, the scalloped potatoes delish, the sriracha cole slaw had a good kick. I also liked the green chili corn and the pinto beans (very hearty). There was a side of pickle chips and onions. Now for the most important part, the brisket. It had a delicious bark on it, but it was just a bit dry. When I told my native Austinite friends this later, they all got very quiet ;). I believe that perhaps the truck makes the meat every other day, and I was there on the second day and so the meat got a bit dry (I'm being purely speculative about this and could be wrong). But it was still amazing! The special that day was "The Volcano Sandwich" (see photos) with brisket, potato salad, bacon jam, jalapenos, and pepper vinegar sauce on a hamburger bun. By the ingredients list, I thought it would be spicy, but it really was not. It was excellent. I also got the straight slices of brisket in its purest form. Again, delicious but a bit on the dry side. I also opted for some pork and got the Maui Waui Taco with pulled pork, pineapple pico de gallo, and chipotle sour cream. It was very tasty and I recommend it for the pork. It had a good kick and just sweet enough, but too much so. I was unsure whether Jim's Smokehouse had a second location along Barton Springs Road in Austin because it was listed on the web. I tried calling a few times to get more information, but got voicemail both times. I confirmed later that, as of this writing, the dt Austin location was closed down. Jim's Smokehouse is co-located with a few other food trucks. There are picnics tables, shaded in the back and a ping pong table. That day, I was served by Cecil? who was incredibly friendly and very welcoming. Such a nice guy. He brought all the food out to me along with the entire napkin holder. He appropriately waited for about 15 minutes to bring me the dessert which was the Keylime Pie with strawberry sauce (on the side). I tell you the pie was fantastic - get it! I think Jim's Smokehouse is 5/5 overall. I would go again in a heartbeat.

    Lazy G BBQ

    Lazy G BBQ

    (24 reviews)

    $$

    Lazy G BBQ Company in Cedar Park is exactly what it sounds like: lazy. For a BBQ joint in Texas,…read morewhere the standard is high, this place is embarrassingly bad. Rudy's BBQ should be the baseline, yet Lazy G doesn't even reach that. I ordered the ribs and brisket, hoping for something decent, but both were far below average. The brisket was especially disappointing--you could see the congealed fat right in the slices (see pictures). Serving meat at the right temperature is BBQ 101, and their failure here made the texture and flavor a cold, greasy mess. The sides weren't any better. The cucumber salad was bland, with just a dusting of dill and no seasoning whatsoever. Adding salt and vinegar should be a no-brainer, but apparently, even the basics were too much effort here. I was excited to try the smoked mushroom side (as a mushroom lover), but it was downright unpleasant. There was zero smokiness, and the sauce tasted like a watered-down BBQ sauce, giving the button mushrooms a soggy, unappetizing texture. The BBQ sauce was another letdown--it tasted like bottled Sweet Baby Ray's. For a BBQ place, using (or at least mimicking) store-bought sauce is the ultimate red flag that they just don't care. Even at $22 for a two-meat plate, the quality doesn't justify the price. In short, Lazy G BBQ Company doesn't just fall short--it doesn't even try. If their goal was to live up to their name, they succeeded; this food is lazy, uninspired, and, frankly, not worth your time or money.

    I would go back just for that pork belly with the black pepper bark! OMG…read more....... My husband never eats mac and cheese and I'll be darned if he didn't finish my Trashy Mac and Cheese for me that evening! Finally! Some mac and cheese that is actually delicious and creamy. The toppings of brisket, bbq sauce, french onions and jalapenos all stirred together makes each bite a little slice of heaven. WOW! The next morning he said, "I kept telling myself I need to leave a little bit more for Lee Lee but I kept opening it back up and eating more until it was all gone!" Good thing I had my bites right when we arrived at our hotel because I was so hungry. My husband ordered sliced brisket and we lucked out and got a few of the brisket burnt ends. They weren't all "candified" like a lot of the other bbq places serve; but they were smoky and delicious. I also enjoyed the potato salad. We were excited to order the smoked mushrooms but honestly, they could have used a bit more flavor for me. You could just tap the salt shaker and it would have been fine. I appreciated the creative side dish and love how the bbq scene has doubled down on the side hustle! It was cold out so we sat on the enclosed patio that had heaters and were very comfortable. We order a couple of beers and waited for our food. The service was friendly. This was a nice dining experience.

    Texas Roadhouse - steak - Updated May 2026

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