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    Texas Roadhouse

    3.2 (170 reviews)
    Closed • 11:00 am - 11:00 pm
    Updated over 3 months ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Dogs allowed
    Good for kids

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    Six ounce sirloin with mushrooms and loaded baked potato
    Adam M.

    Texas Roadhouse is a favorite for me and the hubs. Our server, Garrett, was polite and helpful. He worked his behind off taking our order, keeping our waters filled, and checking in on us. The food was perfect. Rolls delicious, as usual. The Rattlesnake Bites were so cheesy and yummy. The steak was excellent! The mushrooms were soo tasty! (My fave!) and the potato was great. The restaurant was a-buzz with activity since it was full of customers. There were great country music videos on half the screens piping music throughout the building and a Tennessee versus Kentucky basketball game on the rest of the TVs. People love the sportsball. Texas Roadhouse is just a casual, comfortable place to get some good food and enjoy a good time. Great work, Washington Center Rd. Roadhouse!

    Rib Eye 14oz - with loaded potatoe
    Antonio R.

    This is one of my favorite restaurants for a Sunday dinner with steak included. Their salads and steaks are always properly cooked and tasty. Their prices are very reasonable for the quality of the food and the environment. It gets very busy during weekends, so plan ahead and be ready to wait for a delicious meal. Also you get to enjoy their dancing moves every half hour, which is entertaining for the kids. Enjoy!

    Steaks and loaded fries and delicious fresh baked rolls

    Big Mahalo to our Server Gillian who made ordering so easy and was patient with us. The steaks were cooked too PERFECTION and delicious. We loved the decor and comfort of the restaurant and will definitely be back again... our experience at this Roadhouse was EXCEPTIONAL

    Sisters celebrating 8 year old's birthday with grandparents at Roadhouse Washington Center Rd.  Ft. Wayne, IN

    The service was good, not great. The server brought us old cold rolls to begin with that were stuck in everyone's throat to begin with. We finally got drinks after a while. I let the hostess that took us to the table and the server know that it was my granddaughter's birthday, and we were not recognized at all (she just turned 8). As I was ordering the salmon the server argued with me about how I wanted it and I said, okay just bring it "as is". It turned out very good. Rest of the food and appetizers were good. Also, when I suggested that he take the peanut bucket he gave me a look and took it like it was against his religion. Other than that, he was pretty on it and food was good.

    Flat looking Ft. Worth Ribeye*

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    1 month ago

    Texas Roadhouse has grate steak dinners, and the rolls are the best, but the Music is so loud you cannot hear the people in the same booth.

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    7 months ago

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    7 months ago

    so amazing. best steak I have ever had!!! the service was a bit slow but they were so nice! The seats were also supper comfy.

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    1 year ago

    This is our favorite local restaurant. Can't beat the service or the food! Have not had a bad experience here yet

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    The steak , burger and fries were all incredibly too salty! So was the baked potato. Service ok ambiance as expected

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    Laycoff's Tavern - Everything Pizza

    Laycoff's Tavern

    4.4(44 reviews)
    1.8 mi
    •$$

    Laycoff's Tavern (near Granite City/Target, North Clinton St) - iconic place with good pizza…read more Laycoff's is a fun little place to frequent. It doesn't seat a lot of people. So...you might have to wait for a table. Unfortunately there isn't space for a nice waiting area. So you might stand up in the small bar area while you wait. It's okay. Things move fast. Enjoy the people watching opportunity. The team here is very friendly and welcoming in an odd way. They really are glad to serve you. Lots of smiles and friendly smiles. They are efficiently-friendly. They all move and talk fast. They are hustling to serve - not avoid. They will take a moment to get to relate...but not much more than a moment. The service is very good! The Sullivan family is very nice as well. Laycoff's is known for sausage rolls and a community bar environment. My wife loves her sausage roll. Full of tasty cheese surrounded by a light, fluffy and soft dough. The American sausage blended in with the cheese nicely. The menu has a small number of specialty pizzas (only six) along with build-your-own option. The prices are pretty comparable to other bars. On this occasion I got a 16" Everything pizza for $20. A 16 inch pizza was a LOT of delicious pizza. The pizza crust is thin. It is thin enough that almost every bit has a slight crunch. However, it was also soft enough to satisfy the less than crunchy crowd. The crust doesn't have much distinct flavor or seasoning. Just a nice thin crust. The pizza sauce was also hard to distinguish. The pizza is so full of toppings and cheese that you really don't see the sauce. The sauce that was they are blended well with the American sausage base. Now the best part - the fresh toppings! Laycoff's uses the Pizza King approach by using finely chopped toppings. The base of the Everything pizza is a finely ground American sausage. The base of the pizza so completely covered with sausage on the Everything choice. The sausage doesn't have much spice or flair as it is American style instead of Italian. The pepperoni is very thin. The fresh and slightly crunchy onions and peppers are chopped into small pieces. Even the green and black olives seemed to be smaller. The whole pizza was coated in delicious tasting mozzarella cheese. As I mentioned the 16 inch pizza is a large pizza. Laycoff's cuts the pizza into large pieces as well. This pizza could easily feed 3-4 people. Cold Pizza Test - I always want to try the pizza the next morning, cold, and for breakfast. This pizza was outstanding cold and as a left over. The coldness causes the mozzarella cheese taste to really come forward. The saltiness of the olives gets bolder. The bed of sausage and cover of cheese really help keep the pizza moist. The crust stayed a bit soft with a slight crunch. Overall, I really liked the pizza. It wasn't outstanding. However, it was really good at a good value. Dinning at Laycoff's has a sense of memorabilia and nostalgia. Be patient and enjoy the environment.

    Don't go here if you arent a regular. It felt very much like you had to belong in order to receive…read moregood service. I felt disgusting eating there because everything was very dusty. All of the signage and decor had thick layers of dust. We also had an extremely long weight. I almost wish we would've just left.

    Photos
    Laycoff's Tavern - Bar

    Bar

    Laycoff's Tavern - Say

    Say

    Laycoff's Tavern - Manhattan & sex on the beach

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    Manhattan & sex on the beach

    Black Canyon Restaurant - House Salad

    Black Canyon Restaurant

    4.0(494 reviews)
    3.0 mi
    •$$

    We've been to Black Canyon several times and the food is always great! It's one of our favorite…read moreplaces to stop for happy hour--the bar area gets PACKED, but it's always a fun, lively atmosphere. I've also had a business holiday dinner here with a larger group and had a great experience. The food was excellent and the service was just as good, even with a busy restaurant and a larger party. Definitely a great Fort Wayne spot whether you're looking for drinks and happy hour, a nice dinner, or somewhere for a group. I would recommend making reservations for dinner though because this place can get busy! We'll definitely be back!

    First time to Sunday brunch and glad we tried it. The brunch menu is small but big enough to find…read moreone of your breakfast favorites. BC also offers the regular menu at brunch. All the excellent things still exist on a Sunday morning. Same great service and relaxing/casual dining atmosphere. On this Sunday we did not make reservations in advance. I don't know if you really need them or not for Sunday brunch. My wife had the eggs Benedict. She loved the fresh tastes and perfectly cooked eggs. The hollandaise sauce blended all the flavors nicely. She said it had a little kick up it also. I had the chef's special breakfast chorizo burrito. I really liked the brown sauce. The wrapper was soft and easily cut. The chorizo was fairly mild - no spicy kick. The eggs were tender. The fried potatoes provided a nice crisp on the inside.

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    Black Canyon Restaurant - Indoor outdoor seating

    Indoor outdoor seating

    Black Canyon Restaurant - Eggs Benedict

    Eggs Benedict

    Black Canyon Restaurant - Black Canyon Meatloaf

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    Black Canyon Meatloaf

    Baker Street Steakhouse - House salad

    Baker Street Steakhouse

    4.2(383 reviews)
    1.5 mi
    •$$$

    We had reservations for 4 on Wednesday night…read more We were seated quickly and our server came by to take our drink orders. I had a B.A. Smoke on the Water. It's very unique with a smoky flavor. We started with a couple appetizers, the Smoked Gouda Crab Dip and Shrimp Cocktail. Both were delicious. For dinner my wife had the Pan Seared Salmon and I had the Chilean Sea Bass. Maybe the best I have ever had. Buttery and flaky and the Risotto was excellent. For dessert we had the Carrot Cake and Cheesecake with Berry Sauce. Both were phenomenal. Our server did a great job taking care of us. It was pretty loud so we did have a little trouble hearing each other at our table. There were two large parties close to us.

    My son asked to eat here for a belated birthday dinner. He had eaten here prior & wanted me to see…read morehow terrific it was while I was in town. Loved it is an understatement. I meant to take note of our servers name so I wouldn't forget with early flight the next day but eek I forgot. She was great though. The pretzel bread they bring is so good! I tried a bite of my son's lobster bisque. Very good. I ordered the crowned filet (topped with lobster gratinee & 2 diffeeent sauces) oh my so good! The steak itself had such a great flavor. :) Loved the asparagus & mushrooms that came with ir. We were with stuffed but...had to get the Bananas Foster that they flambéed at our booth. Oh my goodness, she did such a wonderful job making it.. it was soooooo good I wanted to lick the bowl but I didn't lol. Thank you for a wonderful dinner / last evening visiting my son for awhile, highly recommend this restaurant

    Photos
    Baker Street Steakhouse - It's my birthday!!!!

    It's my birthday!!!!

    Baker Street Steakhouse - Caesar Salad with anchovies

    Caesar Salad with anchovies

    Baker Street Steakhouse - Spiced old fashioned

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    Spiced old fashioned

    Cork N' Cleaver - Panko Crusted Chicken

    Cork N' Cleaver

    4.0(323 reviews)
    0.6 mi
    •$$$

    I understand that when you are known for the selection of wines and hard drinks, that menu can be…read moremuch longer than the food, but I rarely find a place that the food lives up to high standards. When you add the high prices, I just glad I didn't have to pay since this was a corporate meal the evening before a board meeting. While the salad bar has many choices including I think caviar, it just like others of this type of restaurant. Of course have jelly belly type jelly beans is an interesting idea. My lobster bisque was at best average without chunks of lobster meat that I get at Weber's in Ann Arbor. Menu has to be limited since they have it on a meat cleaver (too cute but very heavy idea). Others enjoyed their choices. Our group was in one of the dining rooms and not the private room. A little noisy. The parking lot is really too small when I is busy and only has 4 handicap parking spaces. I hope we save money next year and go to some place else.

    I worked at the Cincinnati location in high school. What a great nostalgic reunion!!! My favorite…read morewas the salad bar, which used to be my job to keep stocked. It was absolutely pristine and filled to the top with every ingredient. They even still have creamed herring . My steak was thick and perfectly cooked absolutely delicious. This isn't Ponderosa. The bread and butter are terrific and mud pie for dessert brought it all back. The servers couldn't have been more welcoming, engaging, or kind.

    Photos
    Cork N' Cleaver
    Cork N' Cleaver - Insanely delicious. Hints of mocha. Real slick!

    Insanely delicious. Hints of mocha. Real slick!

    Cork N' Cleaver - Mud Pie

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    Mud Pie

    Pasta di Guy

    Pasta di Guy

    4.6(10 reviews)
    4.3 mi

    Pasta di Guy is located in Electric Works right at the front of the facility. It is small but neat…read moreand clean and bright and cheery. The staff here was very friendly and helpful for us first timers. pasta di Guy is a step up from mall food and a step below an Italian dine in restaurant that specializes in Italian food. It's not Fazoli's...but it's not Casa's, Ziano's or Salvatori's either. We started with the breadsticks. You basically get two 6" sticks for $2. The bread was soft on the inside and has a slight crunch/crisp on the outside. There was a slight butter and garlic taste to the outside. Overall...okay. Only six inches of breadstick left you wanting more. My wife really liked her Caprese Wrap. This mirrored the Caprese salad quite a bit. The salad was fresh with plenty of arugula. The balsamic vinegar drizzle was very tasty - dark and rich. The tomatoes were foreshadowing like the cheese and lettuce. The cheese had a nice mild taste but I found it very difficult to cut. The salad bowl shape makes it difficult to eat the beautifully presented cheese, tomatoes and drizzle without cutting them into pieces. I had the spaghetti and meatballs. I love spaghetti and meatballs and get this about every where I go. This entree ran about $13 for a medium portion of pasta. There were five small meatballs in the dish. I found the pasta to be perfectly cooked. Easily cut with the plastic knife and tasty. There was not enough marinara sauce to accent the dish. It was thin in volume and made it difficult to bring out good Italian flavors. There wasn't enough Parmesan cheese to give the sauce some added flavor. However they will give you as many packets of cheese as you like. The meatballs were moist and cooked about right to give them some firmness. They weren't out of the Hormel meatball bag...however they didn't have much spice to give it more flavor. I was pleased that I could cut them into lots of pieces and have a bit of meatball with most bits of pasta.

    Pasta Di Guy is a wonderful addition to Electric Works. The staff were so kind and the area was…read morevery clean. We had the Chefs Pasta with Vodka sauce and Italian sausage. The homemade noodles were a highlight and the sauce was one of a kind. You cannot go wrong with this dish or trying this spot.

    Photos
    Pasta di Guy - Counter

    Counter

    Pasta di Guy - Caprese Wrap

    Caprese Wrap

    Pasta di Guy - Penne Pasta with homemade Alfredo sauce and grilled chicken. Topped with Parmesan cheese and herbs.

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    Penne Pasta with homemade Alfredo sauce and grilled chicken. Topped with Parmesan cheese and herbs.

    Hideout 125 - Shrimp Torttole

    Hideout 125

    4.4(353 reviews)
    3.2 mi
    •$$$

    Hideout 125 is easily one of our FAVORITE places in Fort Wayne! The food is consistently excellent,…read morethe drinks are great, and we've always had fantastic service. It has a fun atmosphere while still being perfect for a nice dinner or date night. One of my personal favorites is the steak and eggs, and I love that you can get it during both brunch AND lunch! There are so many great choices on the menu, though, and everything we've tried has been delicious. And you HAVE to try the carrot cake. It is GINORMOUS and absolutely delicious! Definitely big enough to share--or eat some there and take the rest home for later, which is usually the better plan. We really love this place and have never been disappointed. Great food, great drinks, great service, and just an all-around great Fort Wayne restaurant. Definitely one of our favorites and a place we highly recommend!

    We had a Saturday night reservation at Hideout 125, and the experience was excellent from start to…read morefinish. The restaurant had a wonderfully lively atmosphere, yet it never felt too loud or overwhelming. Our server, Caity, was fantastic. She went above and beyond to make us feel welcome, and her hospitality made our evening very special. EVERYTHING she suggested was perfection. We had and enjoyed their signature Crab Cakes, Sea Bass, and Beignets. If drinking alcohol try the marvelous Old Fashioned, and if not drinking alcohol try the refreshing Lemon Meringue. Caity made our night unforgettable. 1,000 stars all the way! We will definitely be back.

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    Hideout 125 - Lobby

    Lobby

    Hideout 125 - Crab cakes and broccolini

    Crab cakes and broccolini

    Hideout 125 - Lobster flatbread

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    Lobster flatbread

    Texas Roadhouse - steak - Updated October 2026

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