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    Terre

    4.3 (239 reviews)
    Closed • 5:00 pm - 11:00 PM
    Updated over 3 months ago

    Terre Photos

    TERRE ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - Terre

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    Reviews With Photos

    Spagghetione with beef ragu

    Popped in early on a Monday night for a meal. Place was quiet and service was attentive. Tried the non alcoholic Negroni and would recommend if that's your vibe! Both our pasta dishes were heavenly, easily some of the best we've had. Al dente and the perfect bite, and such flavorful sauces. The pesto and the ragu were both divine.

    "Terrelle"w/ Our Homemade Rag Sauce
    Emely F.

    An evening at TERRE BK is a reminder of how special true Italian cooking can be. This beautiful, intimate Brooklyn restaurant offers a genuine farm-to-table experience, with so many of their ingredients crafted in-house. We began with a classic Burrata e Prosciutto, the perfect balance of creaminess and salt. For our main courses, we enjoyed the handmade Pasta "Terrelle" al Ragù, a Mediterranean branzino wrapped in a delicate potato crust, and Gnocchetti served with burrata and porcini mushrooms also adding a secret menu creamy dish! Each dish carried the depth and freshness that only house-made ingredients can provide. Paired with their own homemade Sauvignon Blanc, the entire meal felt thoughtful, warm, and beautifully executed an evening filled with great attentive service, authentic flavors and a truly comforting atmosphere.

    Antreise L.

    I had an amazing experience at Terre two years ago for a friend's birthday dinner. I always wanted to come back but couldn't remember the name. I stumbled upon it again while walking the neighborhood and decided to have a solo dinner here on June 30th. My experience wasn't the greatest. I was sat close to the expo window which I loved, I was given a wine spinner for my wine to be selected by my server but after that I was not attended to. Servers walked past, tables were being bust and my server never came back to hand me a menu. As a result of a 20 minute wait, I decided to close my bill and leave the restaurant. I did call the restaurant the next day to tell them about this experience. After speaking with the manager, I provided my name and number and was told the restaurant would reach out to make up this experience but no one has followed up.

    Kristen S.

    My honey and I chose Terre for an impromptu date night on our last day on vacation in Brooklyn. The restaurant had solid European vibes with the tiny tables and bustling kitchen, without the blaring little Italy overstimulation. The staff was incredibly friendly and let us take our time despite showing up at 8:30 pm for a full dinner. They are known for their "natural wines" and instead of a wine list, provide an emotion/color wheel that assist you in picking a wine for your occasion! We had a fabulous bottle of Chianti to pair with the grilled octopus, porcini mushroom gnochetti, and mussel special of the day. Every bite felt carefully curated and incredibly flavorful. We will absolutely return when in Brooklyn again!

    Boar Ragu
    Dana L.

    I walked by here the other day and really liked the ambiance so I decided to check it out. Service was good but they were just opening for the evening so it wasn't busy at all. I found the pasta to be decent but not memorable. I didn't like that the shrimp wasn't deveined. The boar pasta was a bit better but I think the beef ragu would've been just as good or even better. The portion size is small so you may need to order a couple of apps though almost all menu items are overpriced. We paid $80 for two pastas which included tax and tip. The specials offered were $42. Because of the price and what you get, I'm not sure I'd go back but it is a very warm and charming spot.

    "Terrelle"w/ Our Homemade Rag Sauce
    AJ L.

    Came here for dinner and wow, what a great experience. My friend and I came in after hearing great things and weren't disappointed. I ordered the pasta with the braised boar ragu and it was DELICIOUS. The pasta was al dente and the wine we had paired was the perfect compliment. The waiter was so great and had the best accent. The service was wonderful and the environment was romantic and so nice. Will recommend to all my friends and come back.

    rib-eye ($40) and pappardelle with wild boar ragu ($32)
    Connie H.

    I really like this place, and it's one of my favorite restaurants in this corner of Brooklyn. Loves: + Incredibly nice staff. I just want to be friends with everyone there?!? + The pappardelle with wild boar ragu ($32) is divine, the extra virgin olive oil tasting ($17) is fun, and the rib-eye ($40) came with more meat than I thought + Love their little Italian sodas + Really cute indoor and outdoor areas Truly this place is exceptional. I'm already dreaming up my next visit. Thanks for always being amazing, Terre! x3

    Lobster crab pasta
    Sandra L.

    I really didn't enjoy my lobster crab pasta dish. It didn't taste good at all. Felt kind of random and there wasn't much seafood to justify the price. The sauce was very not creamy. I tried bites of other people's pastas and they were much better, but still not amazing. I would strongly recommend against the crab lobster pasta, and maybe any seafood pasta in general. The vibe was extremely loud and crowded so it's definitely an experience. Had to shout over dinner. Great service and cute interior.

    Helen S.

    I would summarize this restaurant as good but not great. I dined here alone and was sat at the counter. My initial server was lovely and we chatted through what wine I would like (she ultimately suggested a chilled red which was lovely). I then had another server approach me and ask if I was ready to order, so placed my order. There seemed to be a little confusion as my original server then approached me and asked if I wanted to hear about specials (which I didn't know they had) and place my order. It is a bit of a shame that the lady who had taken my food order didn't outline any specials as a couple sounded really good. My bruschetta arrived really quickly and was tasty, although I think there could have been a little more seasoning to really bring out the full flavour. I had only just finished that course (literally just put down my knife and fork) and then my main was delivered, the wild boar pappardelle. Whilst the pappardelle was delicious it had followed so quickly from my starter that I felt uncomfortably full by the end of it. I had been hoping to have dessert but instead grabbed the cheque and left, with my 2 courses being done and completed in about 30 minutes. I had been hoping for a slightly more leisurely pace with a chance to really soak up the atmosphere and explore the wine menu a bit more so the speed of service was a bit of a shame (although note that this is more of a personal preference for me as I do enjoy a slower pace for my meals). Although the food was good I am not sure I would return here. I think there are other places locally which just hit the spot a little bit more with food and service. They do have a great wine list and the staff are very knowledgeable so if you do visit make sure to ask for their recommendations.

    Eric W.

    This place is adorable! Loved the interior design -- feels like they made the most of a pretty tight space. The service was great--our waitress was super attentive and forgiving of my terrible pronunciation. I had the tagliatelle with beef ragu, and it was amazing. You think there's not enough there but it was more than enough food. For dessert we had the lemon and pistachio gelato which were both excellent. This place is a tad on the pricey side but it was a special occasion (birthday) so it was perfect.

    Gab G.

    Made a reservation for a Friday night. My boyfriend and I shared: + Buffalo mozzarella with anchovies + Tonnarelli cacio pepe + Fusilli al pesto and shrimps Food was solid, not amazing. Great vibe and service though! 3.5 stars.

    Allen L.

    For a while, I always thought you had to jump into Manhattan for a neighborhood Italian restaurant, but that's just not true. In Park Slope, Terre has a terrific family owned Italian restaurant that was a delight to dine at. The service was really enjoyable as the waiter (who is proudly Italian) walked us through the menu and welcomed us like we were family. A Brooklyn characteristic unapologetically creeps through here: it's a natural wine forward menu (hipsters rejoice!), no beer but they do have other wines. We ordered the black truffle burrata with prosciutto and it was delicious. Burrata was quite fresh and complemented the prosciutto perfectly. For the entree, I had the rigatoni with fresh crab. To say the least, it was the best pasta that I had in recent memory. The rigatoni was al dente and amazing; each bite was addictive. The crab along with the lobster bisque and homemade sauce more than fulfilled my seafood lover's desire. You best not skip out on the opportunity eat here. Go, don't think twice.

    Patrick N.

    Terre is a cozy spot with great Italian dishes. Their tagliatelle al ragu is a must-try. The grilled octopus is nicely cooked, with a lot of flavors and right amount of char

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    8 years ago

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    5 years ago

    Enjoyed Excellent food and ambiance but total turn off was jacking the price of the bottle of wine price by 600 % of its cost

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    7 years ago

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    6 years ago

    Nice and cozy Italian place. The food is absolutely delicious! Very friendly and attentive staff. Love the music

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    7 years ago

    My favorite Italian restaurant in NYC. Simply. Daniele and the team have developed some amazing food, cozy atmosphere and a real experience.

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    4 years ago

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    7 years ago

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    5 years ago

    place is fascinating but workers was judges and classified people by their apperance.I like place but I dont like servers behaviours.

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    7 years ago

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    7 years ago

    Excellent pasta!!! Authentic Italian place!! Excellent service. Definitely coming back :)

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    5 years ago

    Consistently fresh and delicious ,wines are wonderful, service relaxed and friendly !

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    Page 5 of 6

    Ask the Community - Terre

    Is it wheelchair accessible?

    Unfortunately not. It is a very narrow space (much as I love it) and difficult even for able-bodied people to walk through. But the owners are very nice and I am sure they would find a way to accommodate you if you made prior arrangements. Happy to… 

    Don’t See Your Question? Ask Away!

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    3 Stars for good bar service but uneven food…read more I was staying at the Hilton in Brooklyn over the weekend and had a chance to dine on bar bites and drinks at the bar, as well as room service by Black Walnut. The drinks at the bar were good, nothing super craft-cocktail, but good drinks. For bites we got Charred Brussel Sprouts-- Slivered almonds, lemon and cranberries) and the Crispy Smashed Potato Skins-- Smashed red bliss, sage, Parmesan and zesty ranch). Both were really good bar food and we finished them (I even used some of the Brussel Sprouts to grab the last of the ranch!). Having had a good experience with light bites at the bar, I ordered from BW for room service (they service the Hilton where they're located). I got a few smaller dishes for lunch, which ended up totaling over $50 with tip. Here's what I got: - (HARD PASS- SEE PICS) Arugula Salad-- Described on the menu as consisting of Aged ricotta and crispy chickpeas to top. This was the most underwhelming salad I've gotten in a while. It was a small heap of arugula, coated in some extremely salty oil, with what looked like shaved parmesan and some fried chickpeas (that were not crispy because of the dressing). I called because I thought there was a mistake- having expected a heap of creamy ricotta. I told them I wanted to send it back and after talking to the kitchen, the gentleman told me that was the aged ricotta. I told him I've never seen ricotta like that and that they should specify it on the menu because that was not at all what one would expect when hoping for "aged ricotta." And for $12, this was a real let-down. They didn't take it back. - (HARD PASS- SEE PICS) Braised Pork Bao Bun-- Described as Crispy buns, Korean chili, sesame, carrots, pickled daikon. SIGH. At $4/bun I was really excited for something special. What I got instead were two heavily fried bao buns with a sliver of filling. I took one bite and oil was literally dripping down my chin and fingers from the friend buns. I ended up opening them and scooping one bite of filling out of each. That was an expensive two bites- even for NYC! I just don't know why they would fry these delicate buns. All they do is soak in all of the oil. Eek... - (WOULD ORDER AGAIN) Artichoke Hummus with grilled naan bread and fire roasted vegetables. This was the only dish I enjoyed, but I was so annoyed and grossed out by the other dishes (particularly the oil-filled bite of bao) that I left most of it. Still, if I had to order anything again, I'd order this. With one good food experience and one terrible food experience, I think a three star review is warranted. Gosh, I hope they rethink that arugula salad (or at least the description) and the fried pork bao buns.

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    Terre - italian - Updated October 2026

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