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    Terrace Cafe

    3.6 (111 reviews)
    Open 11:00 am - 5:00 pm

    Terrace Cafe Photos

    Business Info

    TERRACE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Terrace Cafe

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    Reviews With Photos

    Hot Chocolate
    Kebby B.

    This place is on the sixth floor of the Museum of Modern Arts(MoMA). It is good for a quick refreshment after roaming around the museum for the whole day. However, you need to invest some time off your art watching schedule since this is a sit and dine restaurant. The food is quite okayish and felt a bit higher on the price. We also grabbed a cup of hot chocolate, which was quite refreshing. It also has a rooftop/open dining area which is great if you would like to hang out in the sun. This place also has multiple charging points, so if your phone needs some juice, this is the place to be.

    Prickly pear margarita
    Mikayla M.

    The prickly pear margarita was delicious, the salad was decent, but the reuben was a little dry for me. I would try this place again but order differently food-wise. Service was great and it had great ambiance. Definitely a nice place to take a break for lunch when exploring MoMA.

    Terrace cafe bar.
    Jacqueline F.

    I came here during the celebration for an artist as he was having his opening at the MOMA. I have to say that the drinks were quite good and they actually had nonalcoholic choices for those who chose not to drink. They were very generous with their pores and I really appreciated that. I also love the fact that they had a lot of bites and that they were gluten-free. I found that out because there was one woman there, and I don't have her name, but she was so knowledgeable and helpful and was able to point me to the things that they would have that I could eat. I was so encouraged that I even ate caviar for the first time. I probably won't do it again, but I did like it. It's just that I have an egg thing and eggs kind of grossed me out. But I was willing to try it because I had confidence in this young woman and what they were passing around is hors d'oeuvres. My favorite was the squash one that was lovely. And they also had a passionfruit gummy, which was divine. I wish I could've gone home with a whole box of those. The ambience was a bit dark, but it was not offputting. But it was kinda hard to see when people were speaking, however, I have a habit of being up close to action so I didn't bother me. And I could see people across the room and know who they were so it wasn't that bad. But it was a little dark for my taste. It did provide a nice contrast to all the light downstairs. But that's not something to complain about. I don't know if I would ever have a reason to come here again because it's not like a restaurant or anything, but if I ever have the peas, you're being invited to a place like this, I would be more than happy to go and attend and enjoy the drinks and hors d'oeuvres!

    Hope S.

    After a couple of hours of looking at beautiful artwork, my stomach began to grumble. My son and I decided to grab a little lunch. Located on the six floor of the MoMA museum this cafe is equally beautiful. As the name suggests, there is a terrace lined with tables and chairs for outdoor dining. What a slice of heaven in a concrete jungle! We were shown to our table by a most gracious hostess. Our server Pen, promptly greeted us shortly after we sat down. We started off with cocktails. Passion fruit margarita for him. White wine specifically Sauvignon Blanc, for me. I was surprised that there wasn't a Cabernet offered on the short wine list? However, they did offer a Malbec and Pinot Noir for those who prefer a red wine. I chose the tomato gazpacho with Maine lobster ceviche. Fried chicken sandwich with carrot and cabbage slaw appealed to my son's tastebuds. We throughly enjoyed our meals. My soup was tasty and contained good sized chunks of lobster. The fried chicken was tender and well seasoned. I did not have room for dessert. Although I asked for a dessert menu and was provided one. I decided a hot mint tea with honey would complete my meal. This is a Manhattan eatery, so the prices are in line with the area. The quality of the food and excellent attentive service in my opinion, are well worth the price point. That being said, if you're a member of MoMA you get a ten percent discount off your subtotal. The entire vibe of the place is warm, inviting and eclectic. I will happily return on my next visit

    Acorn squash salad
    Alex M.

    Exhausted after spending the morning and parts of the afternoon exploring the MoMA, we decided to grab lunch at the Terrace Cafe. Getting to the cafe from the lobby turned out to be a challenge, since you need to go up to the fifth floor, take a special escalator to the sixth floor, and navigate through the sixth floor to the cafe entrance. We had arrived with the lunch crowd and were seated at the last available table for a party of four. Upon getting settled, our server took good care of us and promptly put in our orders. I ordered the acorn squash salad for myself and grazed on the potato chips that my table ordered. The potato chips tasted fresh and were pleasantly crispy - they are served with sour cream and onion dip, but the chips were delicious on their own. The acorn squash salad, plated beautifully, wasn't as flavorful as I'd hoped, but it made for a light yet substantial meal. The cafe itself has a balcony and great views of the city below; on a day with milder weather, it would have been pleasant to dine outside.

    Angela B.

    First stop while visiting MoMA to fuel up before heading into the museum. Wasn't sure upon arrival if you can get there without going through the museum..and I think you maybe able to. We took the long way around. Had reservations for 11:30 and was there for about 1.5 hours. Very simple decor and the seating was nice. If it wasn't so hot outside would have enjoyed the patio seating...just too humid for that. By the time we left, they were pretty packed. Got the Mac & Cheese and the Roast Beef Sandwich with horseradish, cheddar and crispy onions. Both were delicious! Coffee was good too. Our server was nice as we took a few minutes to order as we were catching up. Loved the ability to use Apple Pay upon closing the check. Would recommend for a bite before or after the museum and to make a reservation.

    Menu
    Joan S.

    A great and convenient spot if you want some beverages, light food, or even a meal after venturing through the MoMa. I got the latte which tasted fine. The scones for afternoon tea were quite delicious although quite small. Two scones came with the afternoon tea option offered for $12 for two scones and a coffee (of you get latte then additional $1). The staff was attentive and kind. I didn't try any of the meal options offered but the sandwiches and salads I saw on tables looked visually appetizing as the very least! Plenty of seating options available in terms of tables and counter seating along the wall.

    The host
    Kuralay I.

    We decided to check this new Terrace 5 Bar and was absolutely disappointed. This person in a picture (supposed to be a host) need to be fired asap. He was extremely rude, inpatient, unprofessional and looked really angry. He couldn't even respond to our questions and we had to leave immediately due to his behavior. He should work somewhere in prison with this kinda behavior not in the upscale cafe in Moma. Horrible experience! Avoid at all costs if you dont want to ruin your day!

    What a view!
    Jennifer H K.

    I just had the most lovely lunch at the MOMA! I had one of the tastiest salads I've ever eaten -- a lyonnaise salad! Definitely a first for me. In addition, the wait staff were absolutely spectacular, Francis was my server and she was the absolute best!!! Would definitely do this again to try out the rest of the menu and drinks!

    Grain Salad! (11/23/21)
    Jennifer Y.

    A nice and much needed stop when I'm spending a day at MoMa. Bright and airy is the dining room. Lovely outside patio, weather permitting. Wonderful was our server on this most recent crowded weekday visit. Lunches arrived to table at a timely manner. No rush whatsoever after the aggravating & poorly managed front hostess stand. As for my "Grain Salad", fresh and delicious were the ingredients, though too sour was the dressing for my taste. Wiser I'll be, sticking to teatime, coffee and dessert only in my future visits. Cheers!

    two glasses of wine on a table
    Joseph N.

    After enjoying the museum for hours, it was a nice break and respite to head up to this little cafe for a drink and a nice little view (you're surrounded by looming buildings, but it's still a decent experience if you're not from NYC). If you're with others, it could be a nice opportunity to enjoy a couple drinks/bites and discuss what you've seen, too. My Prosecco was a little overpriced, but whatever. Still tasty! Staff was friendly, from front of house to the server. My server, Austin, was particularly friendly, and we talked about different things. Great spot within the museum! Would love to come back and try some food offerings.

    View from the terrace.
    Shawna S.

    Truly excellent. The Terrace Cafe is fitting to its location. An exceptional collection should have a restaurant commensurate with the galleries. Courteous hostesses. Conversational service staff compliment the dining experience. Bold but uncomplicated plates. Seated quickly. The Drinks followed with equal speed. The menu is concise. Started with the eggplant dip. We followed with a grain and kale salad and a BLT. Everything really was perfect. It's nice to be able to enjoy the art, grab an on-site bite, and continue the Museum experience.

    Cynthia D.

    What a lovely spot to pause your day at the museum! Great service. Good menu. Amazing desserts. All around terrific!

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    Terrace Cafe Reviews in Other Languages

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    Fumo - Roni pizza

    Fumo

    4.2(45 reviews)
    1.7 miChelsea

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    I absolutely love Fumo but this location is by far my least favorite of the bunch and needs a lot…read moreof work. Obviously, I love their food which is amazing and always why I come here. Particularly the penne funghi is to die for. Tried the linguine vongole clam pasta for the first time and was pretty good as well! Just wish there was more sauce and the clams were the tiniest size I've seen which was disappointing and to make matters worse, a good 1/3 of them were empty. Besides that, the meal was delightful and still great value as it was delicious with huge portions! Love! However, service at this particular branch is nowhere near as good as other branches. I understand it's busy and it's always incredibly crowded with people and cramped seating and loud music/voices but this was like no other. When I arrived party of 2, they had nearly 5 tables empty and yet we couldn't sit at any of them because the had to wait for reservations to see if they arrived and we had to wait 15 min but they said they'd let us know. We were forced to sit at the bar which the giant metal can of alcohol bottles took up 1/2 my seating/dining area and no one bothered to move it or ask if that was okay because obviously it wasn't but the didn't care. We waited awhile for the food to come and during that time we asked if there really wasn't any table availability since tables clearly open and the denied again even though reservations never came. Literally 3 tables remains consistently empty throughout our entire dining experience confined to the cramped bar area. They even closed the door, separating the outdoor diners which was weird and it became insufferably hot inside, even on a cold windy day. Bathroom situation here is also terrible as it is downstairs with steep narrow stairs and me and other customers almost bumped into each other and staff carrying multitude of food dishes and dirty dishes up and down the stairs. Never have I ever had such an undelightful experience going to bathroom at a restaurant. Additionally, sink water pressure either had no water coming out or a giant spray of water making it impossible to wash hands without getting a whole shower. This location really needs work. Only reason why I'm not giving it five stars is because I love Fumo as a whole. Just skip this location.

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    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    2.4 miWest Village
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

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    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Bucatini Nero

    Bucatini Nero

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.5 miTheater District, Midtown West
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    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

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    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

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    Francese chicken with lemon white wine sauce

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