Cozy, amazing mom and pop type business serving the freshest Sushi in Glendale. Place is an…read moreabsolute gem, service is great and food is amazing. The Wasa toro roll is king, packs a punch for its size. Ramen is also solid here as well. Highly recommend this spot and feels good to support local small businesses

Our go to approachable sushi spot in Glendale. Service is good at the sushi counter. We never eat…read morethe rolls. We come here for appetizers and nigiri. The place is always full of families and all kinds of people. It's a chill spot but parking can get crazy in that small plaza. We always get the salmon collar! This is a must. The special Inari was really good too.

What a delicious surprise! These rice balls are a fast and filling option when you're swinging by…read moreBrand. I'm a big eater - two rice balls is probably sufficient for a meal, but I'm always tempted to wolf down a third. - 4.6 Beef Rice Ball - 4.5 Pork Rice Ball (some prefer pork to beef, both are delish) - 4.5 Unagi Rice Ball - 4.5 Spicy Shrimp - 4.4 Crab Meat - 3.4 Chicken Curry - 3.2 Tuna TBD - Chicken Teriyaki TBD - Spicy Pork TBD - Mushroom TBD - Tofu Roll TBD - Kimchi TBD - Spicy Sausage Musubi PRO: - available on grub-hub and affordable. Any of the crab, eel or tuna options are probably perfect to throw in the fridge for eating the next days. CONS: - No eating in ENFORCED, despite counter and tables. But there's plenty behind the shop on ArtSahk.

you can't dine inside even though there are seats and tables... what?…read more you got no customers anyway dude why can't we sit inside to eat the onigiris and miso soup we ordered we had to find seating outside when the wind was CRAZY. terrible experience won't come back again

Angel Thai Cuisine is great. We love all the food there and always have some to take home for…read morelater. Located in Glendale, parking is pretty easy. I don't know if they take reservations so call them. We waited only about 10 minutes for a table. The place is small, but ever so cute and clean. It has interesting art on the wall that you will enjoy. The seating is comfortable and spacious. We love the service, they were very nice to us and got our order right the first time. I loved their hot tea. All of their curry dishes are great, we have tried them all but the tofu as we don't usually like it. We love their starters. They have great egg rolls and spring rolls. Their satay is so cute and it is tender. Their cream cheese wontons are super tasty. We also love their shrimp dishes, they are all great. The prices are fair. Have fun.

My son has food allergies, so as a mom, I always double-check ingredients to keep him safe. When I…read moreasked our server whether the mango sticky rice contained any coconut-related ingredients, she responded impatiently, "Do you see any coconuts here?" Although her tone already made me uncomfortable, I still politely followed up and asked whether it was made with coconut milk or regular milk. She then replied, "Right, it's coconut milk." Food allergy questions are never "stupid questions," and I believe most customers would appreciate a restaurant where servers can answer them with basic patience and professionalism instead of attitude. P.S She literally let the door slam on us while I was trying to push our double side-by-side stroller through the entrance. (She was outside while we're entering.) It felt incredibly rude and inconsiderate, especially seeing a parent struggling to get through the door with kids.

COVID-19: Social distancing is not enforced at this establishment. Some of the staff wears a mask…read more All customers are not expected to wear a mask. It's optional now. The staff also wears gloves when handling food. There are some hand sanitizers available for customers to use. This place is available for take outs and has some indoor & outdoor seating available with limited capacity. They are not sanitizing in between customers. I mention these things in my reviews for the sake of protecting immunocompromised people like the elderly and people sick with cancer and other illnesses. COVID-19 Vaccination Proof: This establishment currently does not require proof of vaccination. While I was eating my food in this establishment several months ago, I asked if they had any special offers and they were offering some at the moment. They currently do have happy hour. They also do not allow pets in their establishment UNLESS it's a service animal. Parking: The parking lot for this establishment is located behind the restaurant at a local medical building parking lot. It's $1 each 9 minutes with a max of $13. Or you can try to find street parking and walk on over. Food: I ordered a Lychee Martini, Saigon Summer, Mamasan's Shrimp Cake Skewers, Truffle Wok Seared Noodles with Scallop, Slow-Drip Vietnamese Coffee Flan, and Banyan Tree Ice Cream. Before I started ordering, I was immediately given some house made complimentary shrimp chips. I loved how light and airy it was. It also had an amazing crunch. It tasted just like shrimps hahaha. My lychee martini was a crisp, refreshing cocktail that perfectly balances floral sweetness with tart acidity. Order this! The Saigon summer is a spicy, tropical blend of tequila, lime leaf liqueur, agave, butterfly pea infused triplum, and a Thai chili infusion. Not really up my alley, but I'm glad I was able to try it out. I think I dislike anything spicy and super bitter in my drinks. It just tasted odd. Mamasan's shrimp cake skewers features crispy, deep-fried shrimp cakes flavored with kaffir lime and lemongrass. It is served with skewers, charred pineapple, and a sweet garlic chili dip. Definitely get this. It was so crunchy, massive, and mouthwatering. The charred pineapple provided a sour yet sweet taste that helped off set the savory seafood / fishy taste in your mouth. The truffle wok seared noodles with scallop is a dish that combines savory, smoky flavor with luxurious truffle and tender scallops, which bridges the gap between classic Asian stir-fry and Italian comfort food. As a massive sucker for Italian food and all things truffle, this dish was my favorite. The al dente handmade egg noodles were wok-tossed in a rich black truffle sauce with delicious mushrooms, fresh Brussels sprout leaves, and perfectly seared scallops. I loved that I could taste the black truffles. The truffles added a nice rich, earthy, and highly savory flavor with prominent notes roasted nuts. GET THIS DISH!!!!! The slow-drip Vietnamese coffee flan is a silky, rich egg custard infused with bold phin-drip coffee and sweetened condensed milk. It offers a perfect balance of bitter roasted coffee and sweet creamy custard. This dish was super smooth, creamy, and delicious. I loved that Star Leaf added their own twist to this dish by putting a caramel golden cage on top of this already phenomenal tasting dessert. The caramel golden cage gave this flan a nice crunch. This dish wasn't too sweet for me. As a hater of super sweet things, this flan was just right. The banyan tree ice cream was a great way to end the meal. Super refreshing! I got two scoops of Thai tea ice cream and one scoop of the coconut ice cream. Both flavors were fantastic and tasted very creamy. Not too sweet, which is how I like it. Staff: The staff here are very attentive, friendly, welcoming, and polite. Elysha waited on me when I went. She was very attentive, informative, and personable. They accept both cash and credit cards. There is no credit card minimum.

The good: We had the ten secret spice chicken curry served…read morewith baguette. It reminded me a lot of Vietnamese curry that my family makes because it's yellow, made with potatoes and served with baguette. I also had a pink pandan lemonade, fried sea bass and salad appetizer (recommended by our waiter), and the truffle noodle dish. I liked the heat in the appetizer and the crunch on the sea bass. The interior is beautiful and spacious. It's great for special events or fancier occasions. They have a private parking lot on the side that validates but I also found metered street parking right out front. They took online reservations. We were able to sit and chat there for a long time without being pressured to leave or without feeling rushed. The bad: The pink lemonade tasted like concentrate or syrup and had no pandan flavor. For $12, it was too sweet and too artificial tasting. The curry lacked heat and punch. It was like a blander more mild version of Vietnamese curry. It was a bit on the dry side. The fried batter on sea bass hid the yummy sea bass flavor and the side salad was on the salty side. The interesting: They have multiple locations.

Was here for lunch over 2 weeks ago to meet my friend that works in the area. We walked from her…read moreoffice near Paseo to old town and we ended up here. There's a menu outside of the place so you can browse so you can check it out before going in. Since this was a slow day (most offices were closed day before a holiday) we were seated right away. My friend ordered beef with rice and I of course wanted a noodle dish. The server suggested some noodle dishes but I felt too hot to go for soup so I ordered the eggs and tomatoes over knife cut noodles. So eggs were overwhelming TBH and I wished I ordered what the server suggested but I do love the noodles. You can tell they're freshly made. Will definitely return to try the popular dishes. The tables are close to each other so you can see what the next table ordered. The beef bone soup looks really good. Dining area is clean, casual and good space for friends and families. I see a lot of young kids with parents. I If you're into fresh noodles definitely try this place out.

Quick service and really good broth…read more I got the knife cut noodles but next time I would try the thinner ones. The spicy version has a fun kick to it, and is very flavorful.

The food was great! loved the xiao long bao and the pan fried pork buns. the place was completely…read morefilled when we arrived but were sat within 5 minutes

This place is great! Good prices and good service! Good options for pork and shows pictures on the…read moremenu which is super helpful!

My daughter surprised the hubs and I with dinner and brought us to this awesome Ramen place!…read more Very quaint restaurant with chill vibes. We ordered chicken wings, egg rolls, Brussels sprouts, shoyu with pork and original modan with chicken. The Brussels sprouts were delicious! Crispy and flavorful! The egg rolls were so yummy! The chicken wings were so crispy and tasty! My shoyu ramen was delicious! The chicken broth was flavorful. Ramen was cooked perfectly. The pork was absolutely delicious! This place will definitely be on my favorites places to come back to. A must try!

We used to come here for a few years & haven't been in a year. I'm guessing the owners are over it…read more Two 15yr olds are waiters. They asked me 3 times to repeat my order, I checked a 4th time to make sure everything was ok as I watched 3 take out customers have to wait, 5...10...20 minutes & all of their orders were wrong. "We only have 1 cook but he's really fast," they said. 2 of our 3 orders made it to the table & the quality was 30-50% below what it used to be. Only tapped 1 stars because 0 was not an option.

This is by far one of my children's favorite place to eat. Anytime we are even close to the area,…read morethey expect us to stop at Tigawok. I don't mind, because they happily gobble up the broccoli that they have here. It really is so good. I have noticed that some of the cute things that they had when they first opened are not there anymore. For example, there are no more men, no more lossing stick, and they use paper bags instead of the cute branded bags. But that's totally understandable, I can imagine offering things like that could be expensive. I was surprised it happened in the first place.

I've been to TigaWok a few times, and what made me fall in love with it was the original concept…read more You could choose several small dishes served in cute little containers, which made it easy to try different flavors at a very affordable price. My favorite was always the tomato and egg dish, so I came back craving it, only to find out it's no longer on the menu. It looks like TigaWok has shifted to a build-your-own bowl concept. You start by choosing a base (jasmine rice, chow mein, half or all greens, purple rice, or egg fried rice), then a protein, a veggie, and a side. They also offer complimentary sauces, and I really enjoyed the ginger scallion sauce. It added great flavor to my bowl. My only issue was that the menu wasn't very clear about what qualifies as a "veggie" versus a "side." I chose roasted pumpkin (squash) as my vegetable and spicy cucumber as my side, but I was still charged extra, which was confusing. I wish the menu explained the categories better or simply combined the vegetable and side into one selection since they're all vegetable-based dishes. It would make the ordering process much more customer-friendly and avoid surprises at checkout. I also ordered the braised pork belly, which used to be one of my favorites. Before, it came in tender, bite-sized pieces. This time, the pork was cut into larger chunks with a lot of fat, and unfortunately, the meat was dry. I understand that businesses evolve, and the staff explained that the new concept caters to their customer demographics. I appreciate that they're offering more vegan-friendly options while still keeping pork, beef, chicken, and shrimp on the menu. However, I miss the old concept that made TigaWok stand out. I hope they'll consider bringing back some of the original favorites and making the ordering process a little clearer. I'd love to see this place thrive because I've genuinely enjoyed it in the past.