We drove so far to eat here. At first I was skeptical because the bar would have to be really high…read moreto make 1+ hour of driving worth it. Surprisingly, the food here actually surpassed my expectations. If you love Japanese food, you have to try the food here. Dishes were almost on par with fine dining, but at lower costs. My favorite items were the fish tempura, scallops, and uni with sweet potato. Everything was delicious, and reminded me of being in Japan. The only thing that was a little inconvenient was the parking. It's street parking, no parking lot or valet available. The restaurant is tiny so make sure you make reservations in advance, unless you come here outside of regular dining hours. The interior is very simple, so if you are looking for somewhere fancy looking, this is not it.

super hot here in LA, I decided to head over to Highland Park to check it out…read more The sweet shrimp roll was literally piled high with two huge shrimp. Who gets me? That first bite just fills your mouth with fresh sweetness [皱眉R] They seasoned the sea urchin roll a bit. It tasted good, but honestly, I prefer my uni unseasoned. The cold noodles were so unique! The broth had yuzu and a hint of tea flavor. The texture was perfectly chewy--totally approved by this Northerner (I know my noodles!). Overall, very refreshing for the heat. The owner told me later that these noodles are actually from their spring special menu and will be gone by the end of the month. So lucky I got to try them while they lasted

I finally made it to Ikigai in Eagle Rock to see Peter, who many of us in Alaska will remember from…read morePeter's Sushi in Anchorage. If you were a fan of his sushi before he left Alaska a few years ago, you'll be happy to know that he's still doing what he does best: serving incredible fish with an amazing variety and quality. I tried pretty much everything I could from the menu, and honestly, it was some of the best sushi I've had in a long time. The fish was fresh, beautifully prepared, and every piece had its own flavor and texture. The uni was rich and creamy, and the specialty fish were definitely worth trying. The oysters were also fantastic. Being used to Alaska oysters, these were different in a really good way. They were slightly sweet with a tender, delicate texture without being too soft. It was also really cool to see a couple of pieces of art from Peter's old Alaska restaurant displayed at Ikigai. It felt like a little piece of Alaska had followed him to Eagle Rock. I even ended up sitting next to a regular who has been coming since Ikigai first opened and now visits several times a week. Clearly, Peter has built quite a following here just like he did in Alaska. I'm so glad I finally made it to see him. This was definitely one of the highlights of my LA trip and honestly, probably one of my food highlights of the year. If you're anywhere near Eagle Rock or Glendale and love sushi, go see Peter.

This was my last sushi meal in LA before moving to a state that has no good sushi. I was prepared…read moreto spend the money. The chef, she was careless and served me two items that were beyond subpar, as they were on the premium daily chalk menu. Absolutely careless. Plain Ji kinmedai without the promised kazami wasabi. $20 for 2 pieces. Sawara "torched skin Spanish mackarel", I watched her right in front of me. Never a torch was applied. $14. I guess just hope you get whoever "the other chef" is, she was checked out and just slopping whatever fish into whatever rice. Blank face. No response or apology to the corrections.

My husband requested for his birthday dinner this Thursday 5/21, so after a long day at work I…read moreattempted to place a delivery order via DoorDash but the restaurant was showing "temporarily closed" on the app. Puzzled--I gave them a call and learned they were just slammed for dinner (6:30ish) so they turned the app off. The gal that answered was happy to take my order over the phone for carry out though, and the wait was about 45 minutes which was fine since I had a 20 min or so drive. Not sure if they turn the app off as-needed, but it was a bit annoying ;) I wouldn't have gone out of my way to order if it wasn't my hub's bday. Needless to say, their food is delicious and consistent but I wouldn't rely on it for delivery again due to this random occurrence. I look forward to dining in one of these days!

I love this area and had high hopes based on the review. Unfortunately, I found this place a bit…read moremid. The rice was too mushy and the yellowtail roll had more green onions than yellow tail. Otherwise, the fish was tine but nothing special. The service was professional and friendly.

Service was nice and we came for shabu. There's only about 8 spots for shabu along the bar so it…read morecould be a long wait depending on what you're here for. We got the pork loin shabu combo and the angus ribeye combo both as is. The quality of everything was amazing. I'd highly recommend the tonkotosu broth, it was so flavorful.

Osawa's been on my list for years now. I met up with a friend for dinner Thursday night. No…read morereservation but they had a table available for us. The gave us complimentary sake samples bc the sake company was on site promoting. I don't usually drink alcohol but couldn't resist free. The yuzu was my favorite. The seabass collar was a tad overcooked. Sushi prices are pretty hefty but the cuts of sashimi were good. Service was great, staff were all so kind and attentive. Now here's my only gripe: we ordered 2 orders of salmon sushi, 1 order of o-toro sushi and 1 order of chu-toro (2 pieces per order). When the food server brought out the plate, there were 4 pieces of salmon, 4 pieces of o-toro and 2 pieces of chu-toro. I immediately took a pause bc I swore I only ordered 2 pieces of o-toro. Before I could even bring it up, the same server came back and asked if we order 1 or 2 orders of o-toro. I said we ordered only 1 order. He then asked if we want to PAY for the second order or he'll just 'take it away'. I find that odd bc it wasn't our fault that you guys made the mistake, it should have just been on the house. It's not like you're going to be able to resell that because it already sat on our table. We didn't want to wait for him to take away our entire plate of sushi so we just said we'll keep it. That didn't sit well with me.

9/15/2026 SEAFOOD…read moreNABE UDON The noodles looked like freshly pulled udon! It was deliciously chewy and pillowy soft! The broth tasted of the ocean, a light seafood, clam and shrimp broth. It had clams, shrimp, abalone, and vegetables. It was served in a medium-sized stone hot pot. It was perfect for two! Really enjoyed this! ASSORTED TEMPURA Crispy, crispy and crispy! So good! The vegetables were shiitake mushroom, green bean, sweet potato, and shrimp. This was the best tempura I've had in so long! I'll definitely be reordering when I return! HANDROLLS Spicy Tuna, Real Crab, Negi Toro All delicious and they cut it in half to share as well! My favorites were the spicy tuna and negi toro. But all were good and well made! Each one was large enough to share too, especially if you order different dishes. CUSTOMER SERVICE We had attentive service, since we were the last guests for lunch hour. So we had to hurry and place our order within 15 minutes before lunch hour is over. However, it was still a smooth service and a very pleasant experience overall! This is my second time here and I am definitely returning! Highly recommend coming on a weekday for lunch, as there are lunch special menus to try as well as a la carte menus to choose from as well. But whether you come here for lunch or dinner, the food was deliciously prepared and the second time was even better! Highly recommend!

I came on a Saturday around 1pm and there was no wait. The restaurant was very clean and welcoming…read more The staff was attentive throughout. Food-wise there was no wow factor. It was good to try, but I don't think I'd come back. It was pretty pricey as well. Food: Garlic Chicken Karaage - I thought this was pretty good as an appetizer. It reminded me of korean fried chicken because of the sweetness. But the sweetness does get a bit tiring. Deluxe Sushi Set - This was okay. Not really any wow factor to it. I thought the pickled vegetables were interesting because it was sweet. Pork Katsu Don - Also just okay. Nothing much notable about it. Filling.

Izakaya Osen on Sunset is definitely one of my favorite sushi spots. I found this place on one of…read moremy sushi ventures and I'm so glad I did. I love that they were able to substitute imitation crab for real crab because I don't do imitation crab. So when I can get a California roll with real crab, I'm getting it. It's such a simple roll, but so yummy! I'm a nigiri girl, and let me tell you the fish here is just so delicious, fresh, buttery and melts in your mouth, leaving you wanting more. And the best seat in the house is at the bar watching the sushi chefs do their thing, the whole vibe is just great. It's perfect for lunch or a nice date night. I do recommend making a reservation, especially on the weekends. Definitely worth it

We came in from out of town and our friends recommended this place. They have some great dishes…read morethat you typically do not see at other restaurants. The menu is very long so you can go with someone who doesn't like sushi and they will be able to find a delicious meal. I would recommend going with a larger group so you can try many different dishes. We have great service and the restaurant was clean. We will go back but not as often as some other places due to the price. However, the nigiri was worth the price!

This place never misses and the consistency is what earns another star for me…read more We ordered the same great hits: Corn Rib Appetizer Chicken Katsu Plate Cheese Katsu Plate Side of Curry We usually come for lunch, but we came for dinner. Keep in mind they stop seating 30 minutes before close! I love the service and again, consistency is key! The quality remains the same over time. I also want to point out how toddler friendly they are. They take note if you have a little and bring out a special plateware for them.

Katsu Jin is a chain Japanese noodle and Katsu restaurant. This location is on Fair Oaks Blvd in…read moreSouth Pasadena. We went early right when they opened and ordered the following items: Cold Soba Noodles and tempura 4.5 stars served with a small cup of dipping sauce Spicy edamame 2 stars under cooked under seasoned. Fried squid legs 2 stars soggy and greasy Tonkatsu ramen 4 stars nice broth added corn topping the chashu was good Could have been more temperature hot. The restaurant interior is basic. In a busy strip mall so parking spaces are a premium. Service was ok.

I've been to multiple KazuNori locations, including Pasadena, Downtown LA, and Koreatown. If I had…read moreto rank them, Pasadena would be #1 for cleanliness, easy parking, service, and overall hand roll quality. Koreatown would be #2. The service and hand rolls are just as good as Pasadena, but the parking isn't free, which is the main reason I rank it slightly lower. Downtown LA would be #3. At this point, I'd rather go to the Pasadena or Koreatown locations because I've had a better overall experience at both. I came to the Pasadena location on a Wednesday around noon. It was pretty empty when we arrived, but about 30 minutes later, right as we were leaving, it started getting busy with the lunch crowd. Every hand roll was well prepared and tasted fresh. The waitress who greeted us and helped seat us was very kind. She was wearing black glasses and kept checking on us to make sure everything was okay. She was attentive and very professional. The only negative was that I noticed a slight fishy smell from the water glass. Hopefully they can make sure all the glasses are thoroughly cleaned. Overall, Pasadena is still my favorite KazuNori location, and I'll definitely be back.

I've been to the downtown location multiple times, so I'm happy to see they've brought one to…read morePasadena! The fish is fresh, and the meals are reasonably priced, making this a great option for a satisfying meal without breaking the bank. My favorite roll is the bay scallops hand roll! Service was excellent--fast, friendly, and efficient. Seating is limited to the bar area, so it can feel a bit cramped, and there's usually a wait due to the limited space. That said, the line tends to move pretty quickly, so it's generally worth the wait. Parking is available in the lot around back, and they validate for up to two hours.

We were in the area to check out the new Olive Young. New area means new restaurant. This new spot…read moreneeded to fulfill the following requirements: kid-friendly (I.e food that the kids would actually eat), delicious, and short wait. My wife found Tendon Tempura Carlos Junior, which looked promising. We just had no idea who Carlos is. We arrived at around 11:52 am and put our name on the waitlist. While we waited, we scanned the QR code and found out that Carlos is the Peru-born chef and owner who moved to Japan to perfect the art of tempura. This obviously meant that tempura was a must-order item, but there were other tempting menu items such as tuna donburi, sashimi, and sushi. After about fifteen minutes, the two waitresses seated us indoors and grabbed our waters and menus. The restaurant itself was on the smaller side but had counter seating, five tables, and outdoor seating. We think Carlos was actually working diligently behind the counter. I couldn't take my eyes off the Carlos jewel box, tempura scallop, shrimp, and squid served with fresh ahi, salmon, and yellowtail over a bed of rice. I ultimately ordered the Carlos jewel box AND the premium tendon bowl (eel, shrimp, and mixed seafood tempura). My wife opted for the tuna bowl with cold soba and mooched off the kid's shrimp tempura. Now, we have been to Japan before and indulged in fresh sashimi and fried tempura. One bite of Tendon Tempura's food transported me back to a small mom-and-pop shop in Japan. I honestly couldn't tell if their sashimi or the tempura was better--the tempura being freshly fried and flakey yet succulent; the sashimi fresh and thickly sliced served expertly with shiso leaf and kaiware. Tendon Tempura Carlos Junior was genuinely one of the best meals of 2026.

Everything I read about this place is correct. The food was good, the service was good and the…read moreplace has a everyone is here having a good meal vibe. We ordered their Japanese Seafood Box. Swapped the ikura for more yellowtail. That included tempura shrimp, ika, and scallop. Then bluefin tuna, yellowtail and salmon sashimi. Also included was miso soup. It was all served on a bed of rice drenched with tempura sauce. We also had an order of the Tendon Combo. That was a couple shrimp, some boiled egg, shishito pepper and a bowl of hot soba. As good as Yelp described.

The fish here is SOOOOO fresh. Like, holy shit, so so good. You can genuinely taste the quality and…read morefreshness in every bite. Bowen was our server and gave us such great service. He also helped pair our meal with sake, which was perfect. Alberto, the manager, was super nice and welcoming too. Everyone on the staff was friendly, attentive, and genuinely made the experience feel great. The ambience was also beautiful and relaxed. Between the incredibly fresh fish, great sake pairing, amazing service, and really nice staff, we had such a good experience. Huge shoutout to Bowen, Alberto, and the chefs!

Was at the Americana the other night and feeling like sushi, so decided to walk across the street…read moreand try out Seabutter. Started out with the beef gyozo, scallop with uni and wagyu with uni. The gyozos were your basic gyozos, you know what you're going to get with them. The scallop with uni was decent, feel it lacked a missing flavor profile that was needed. The wagyu with uni, on the other hand, was really tasty. We also got the salmon collar, which was pretty big in size, and had a decent amount of meat on it. But it was your standard salmon. For rolls, we got the Mr. Crab and Miss. Crab. The Miss Crab has blue crab and avocado topped with seared scallop, masago, kewpie mayo, sesame seeds. It was decent but really felt like something was missing with it. The Mr. Crab has crab mix, shrimp tempura & baked freshwater lobster in soy paper topped with eel sauce. This was more flavorful and would be the one I recommend among the two. Overall, decent sushi spot that didn't necessarily stand out amongst the items we ordered. I would recommend the Mr. Crab and A5 wagyu with uni, but you can skip on the other items.