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Angel Thai Cuisine

4.2 (895 reviews)
ModerateThai, Noodles, Pan Asian
Open • 11:00 am - 10:00 pm
Updated 3 weeks ago

Order Angel Thai Cuisine Takeout or Delivery

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ANGEL THAI CUISINE ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Good for kids

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Recommended Reviews - Angel Thai Cuisine

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Khao Soi
Maruko X.

Ambiance: it's a family style Thai and Asian restaurant located in Glendale/Burbank area, conveniently off the highway, they have parking in the area, regardless of the old fashioned decorations, it's overall clean with comfy sofa seats Service: super friendly and attentive, refilled water adequately and patient with questions, also suggested good food, this family business has served the area over ten years Food: their menu has variety choices of Thai food, with some wok dishes too, great taste overall, although adapted to local taste, sweeter than real Thai food Thai BBQ Pork - **** marinated pork grilled to perfection, served with spicy dipping sauce, the pork tasted so good with the dipping sauce, recommend Khao Soi - ***** northern Thailand dish from the Chiang Mai region, egg noodle in curry broth, chicken drumstick, served with pickled mustara greens, fried shallots, chili oil, and lime, topped with crispy egg noodles, creamy broth and rich in flavors, highly recommend Price: moderate portions and reasonable prices, expect $25~$30 per person for a decent meal

Margaret P.

If you're into Thai food and supporting local businesses and happen to be in the Burbank/Glendale area, then this spot is for you. Located in a plaza, this unassuming spot serves amazing Thai food. I still dream about their papaya salad and their crying tiger dish. The owner, Selena and her husband are also so so kind. They go out of their way to make customers feel special. Definitely a great spot for delicious Thai food on a budget

Khao Soi - it was alright
Alice Y.

I ate here a couple of years ago, and I still think about the pork belly rice dish. The only reason I haven't returned is due to distance. I remember the restaurant being on the smaller side with tables good for parties of 2-4. They had a small parking lot in the back. - Thai iced tea. At the time, this was free with a Yelp check in. The drink was sweet and creamy with good tea flavor. It was bordering a little too sweet even for me, so I waited for the ice to melt. - Papaya Salad ($16). The papaya salad was just okay for me. I thought it could have been spicier. What stood out to me though were the peanuts and shrimp. The peanuts were crispy without being oily, and the grilled shrimp were plump and yummy. - Ka Pao Moo Krob ($19.75). This dish was excellent! The rice was fluffy and soft, yet the individual grains stuck together in tasty chewy clumps. The fried egg was also cooked perfectly with crispy edges. I tasted wok hei on the mushrooms. Glossy green basil leaves contrasted against the brown pork belly. The meat was tender, a little fatty, and a little crispy wherever there were bits of skin. The dish didn't feel too oily. - Khao Soi ($18.50). My bf enjoyed this dish more than I did. The fried egg noodle topping was interesting, and I appreciated the flavors of the mild curry broth with coconut and fish sauce. However, it was too sweet for my liking. The lime helped cut through the sweetness. Unfortunately, I found the noodles too soft. Also, the chicken leg could have been more tender. It wasn't tough, but it also didn't fall off the bone as advertised on the menu.

Ka Pao Moo Krob with Fried Egg (Crispy Pork Belly, bell peppers, onion, mushroom, basil, rice with fried egg)
Edward J.

I've been passing by this spot for 4 years and finally decided to stop and eat. To think I've been missing out on great food all this time. From the incredible staff I ordered the Ka Pow Moo Krob and oh wow! In case you're unfamiliar it is crispy pork belly, red/green bell peppers, onions, mushroom, basil, dried chiles and this umami sauce that makes you want to keep eating. It comes with rice and you can have them fry up an egg to top the rice. The high flavor sauce pairs well with the flavor and crispy fat of the pork, the kick from the dried chiles, the herbal not from the basil and the balance of the egg and rice. This is my favorite dish here! Do yourself a favor and go get it!

Love this!!!!
Chris C.

I have been coming here more frequently as of late. Before that, it might've been almost 15 or more years since my last visit. I was really glad to see that the restaurant was still there, however, it is under new ownership and management. The food here is delicious. I personally don't care too much for their pineapple fried rice, which is actually a favorite dish of mine. That is only because they do not put enough curry powder in it. I really enjoy their soups. They are not super spicy although they can't be made that way. One thing that is frustrating to me is going here and ordering food, but not knowing any of the prices. None of the prices are listed in the menu. I know that is very often common with much fancier, restaurants. However, in casual, but still nice dining establishment, I would really appreciate prices. It was definitely a treat but we ordered their Crying Thaiger. The meat was cooked so nicely, but I honestly don't think that I would order it again Had I known it was going to be $30 or more. For $30 I would've expected a much larger portion. There is a small parking lot behind the restaurant. But like I said, it is small. It is very limited. I have been lucky the last few times to be able to find a spot there. It saves you from the possibility of a ticket or being parked in the wrong space because a neighboring business has valet parking privileges. Aside from the smaller than desired portion of the Crying Thaiger, I feel like everything is served in more than fair amounts for their prices. But again, don't expect to see any prices on their menu. The same girl works here, every time that I have visited she's always the only waitress. She is very, very sweet. She has never missed a beat or botched an order. There are always more than enough seats available at the restaurant when we come. My family and I like to come for early dinners our late lunches. Everything is made fresh to order and the cooks are actually very friendly as well. If you bother to take a minute to say hi, or to wave to them, they often times will wave back to you. Next time I visit, we may order the pad Thai, but ask for more of the tamarind flavoring. Sometimes I have to ask them for a bit more tamarin because otherwise the dish feels less authentic. And really that tamarind gives it a great taste and flavor.

Maddy P.

Where's the sixth star? It's not very often you go to a restaurant where the taste of the food and the joy of the service still lingers on your mind or your taste buds. My friend found this hidden gem in Glendale and by appearances, it may seem like an old, dilapidated restaurant that's probably been forgotten about. But the second you walk in, you're greeted by the most friendly and kind staff. We ordered the Panang Curry and this eggplant dish with pumpkin. Now, let me be clear, I hate pumpkins. I was honestly disappointed when my friend ordered it, but I didn't want to be doubtful of her judgment. When the dish came though, it completely blew my mind. The taste was flawless. Not too hot, not too sweet, not too spicy. The pumpkin had the perfect crunch, the eggplant was cooked just right, and the sauce tied everything together beautifully. The Curry was no different, absolutely delicious. We ate to our heart's content, and kudos to Ban, our incredible server. She checked on us several times, kept our water full, was extremely friendly, and never once rushed us. My friend was going through some tough things, and I just wanted to sit and spend as much time with her as possible. Even after we paid, we were told we could sit as long as we wanted. That kind of hospitality is rare. I'm completely blown away by both the food and the service. If my calorie tracker wasn't my jailor, I'd go there every single day. What Angel Thai doesn't make up for in looks or aesthetics, it makes up for tenfold in food and service. Something places like Café Madre or the trendy and overpriced Bacari would never understand. They may lure people in with their hip design or clever menu names, but what they lack is the true connection every customer craves, the kind that makes you remember a restaurant for a very long time.

Megan A.

Annie was great to deal with and super friendly! We ordered the fresh rolls and it was healthy, fresh , delicious and affordable Highly recommended for anyone looking for a Thai restaurant:)

Pad Thai
Robin H.

I came here with my girl for brunch and we were both pleasantly impressed. The restaurant's ambiance is a bit run down but the food was spectacular. We got their Chicken Pad Thai, Khao Soi, and Thai Tea's. We got our usual Pad Thai and decided to try something new for a change which was the Khao Soi. The Khao Soi definitely gave us a strong impression with its authentic flavors. The chicken leg inside the Khao Soi was very tender and eating it with the broth was addicting. The noodles were great with it as well; not too chewy or firm. They provided great service and gave explanations to any questions we had. I'd definitely recommend and come back for their Khao Soi again. Also, we street parked right next to which is free but if you circle around back, they have their own parking lot too.

Angel's Sampler
Alexzandria G.

Omg this place really deserves 10 stars , definitely a little hole in the wall .. want to start off by saying thank you to Bam for her hospitality and outstanding customer service, she definitely made us feel at home. They had parking in the back + handicap , cute basic inside, small & cozy but the flavor is HUGE. Everything was so delicious and fresh, from the sauces to the spices we were very satisfied.. big portions.. absolutely delicious! We will definitely be back! Thank you bam

Mango sticky rice
Kiani D.

I arrived during lunch hours 12:00pm it was packed but I was seated within minutes. The service was pretty good. I ordered pad see ew with chicken as the protein. The flavor was definitely a 10 but the overall dish was an 7.5 because I didn't not like the texture of the noodles. I am use to the pad see ew noodles being thick and it appears that maybe these noodles were cut up or mashed. The mango sticky rice was delicious although the mango was not ripe.

Thai BBQ Pork

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Thank you, Mary:)))

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Thank you, Tiffanie:)

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Angel Thai Cuisine Reviews in Other Languages

Ask the Community - Angel Thai Cuisine

Are you at Wat Thai temple on the weekends?

Hi Victoria! Sorry, we are not at Wat Thai. However, we do have many dishes that Wat Thai vendors offer. Hope to see you at our restaurant soon🙏❤️

Do you use MSG?

Hi Cathy, we do not use MSG. Having said that, the soy sauce and oyster sauce we use do have small amounts of predisposed MSG in them.

Are reservations needed for Sunday lunch?

Hi Susie, no reservation is needed. Unless it is a party more than 15 ppl.

What's the difference between Rice, Glass and Egg noodles? Flavor and texture wise.

Rice is typical rice. Glass is like clear thin spaghetti noodles, plain. Egg is like 3x's the size of… 

Don’t See Your Question? Ask Away!

Noodle St

Noodle St

4.3(1.1k reviews)
8.1 mi•Downtown
•$$
Women-owned & operated
Kid friendly

I've only done Uber Eats from here but service was exceptional each time! Everything was packaged…read morecarefully and placed in a nice take out reusable insulated bag. Food comes piping hot and the noodles stay fresh and not bunched together. I have ordered their tomato and egg knife noodle soup twice because I love sweet and savory flavors. The egg portion is generous and the soup is thick and hearty. (A+) Their beef noodle soup is excellent as well-packed with lots of flavor and ingredients. Great for hot or cold nights! (A) Their lamb skewers were flavorful but a little on the tougher side. I had lamb skewers that melt in your mouth before and this didn't quite measure up. Perhaps it was sitting in the foil too long? Could be a delivery issue. You probably have to have it straight out of the kitchen. (B+) Will definitely be returning to try all their other items. I've driven past the actual store a few times and it seems cozy and clean.

Noodle Street has always been one of my go-to places for comfort food and a good noodle dish. This…read moretime, I had about an hour to kill while waiting for my appointment at the Apple Store in Pasadena. I was walking around thinking about what to eat. The I saw the Noodle Street sign. Of course, I went in because I already know the quality of their food. I always find their noodles fresh and chewy, and the dishes are rich in texture and flavor. But this time, since I was by myself, I didn't order a noodle dish because I was just by myself. So, I ordered the beef roll, which is also to die for! Just really enjoy their food overall. If you've never tried Noodle Street before, definitely check out their menu and give their noodles a try. This particular location was clean, the staff was nice, and the wait wasn't long when I arrived. I would definitely come back again! I'd like to add one more detail. While I was waiting for my food, one of the staff members, possibly the manager, Justin, came over and asked if I'd like to have a small bowl of broth on the side. I said yes and was impressed by that offer. Why? This young man understood that I had ordered only the beef roll, which is a dry dish. Having a little warm broth on the side made it much easier and more enjoyable to eat. I had water, though, but I personally never drink water before or after my meal, so the broth was definitely a perfect complement to the beef roll. This is the first time in my Noodle Street eating history that I've been offered something simple to enhance my dining experience. A small gesture that I think is worth mentioning, as it showed that he was attentive and had very good common sense when it comes to customer service. Thumbs up to him, and an extra star from me for this location.

Photos
Noodle St - Stir Fry Noodles with Tofu ($15.80) - onions, spinach, bell peppers and carrots. With triangle noodles.

Stir Fry Noodles with Tofu ($15.80) - onions, spinach, bell peppers and carrots. With triangle noodles.

Noodle St - Dining room

Dining room

Noodle St - Beef Roll Pancake (3P) ($12.80)

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Beef Roll Pancake (3P) ($12.80)

Marugame Udon - Glendale - Curry chicken udon, mentai kamatama udon, nikutama udon

Marugame Udon - Glendale

3.9(721 reviews)
2.2 mi
•$$
Locally owned & operated
Vegan friendly

Great Quick-Service (no waiter) option for decent udon…read more Your boy appreciates a fresh, hand-pulled udon bowl. There's plenty of Marugame Udon locations popping-up, especially near malls. Personally, I was kind of wary of the quality being that these originally opened-up to long lines + much hype. I'm pleasantly surprised that this chain maintains a delicate balance of quality (fresh, hand-pulled Udon) while for going the unnecessary hoopla of waiters, waiting to get your food / pay the tab. This is quick service. For the quality of the Udon, I was pleasantly surprised by the experience. FOOD: #1 - Nikutuma Udon - 7.9 / 10 Savory simmered beef + sweet onions + silky soft boiled egg. There signature / most popular udon bowl. The beef is ridiculously thin & most resembles the the sweet simmered beef + onions from the gyūdon bowls at Yoshinoya (which I'm a fan of). Although I personally think that the soft, silky egg could be bigger, it is the best accessory to this warm bowl of deviousness. The udon noodles have a nice, firm chew. The broth is luscious, but delicate. Sweet, but earthy + umami - like an elixir made from long-stewing mushrooms. Gyoza - 6.9 / 10 Nothing particularly amazing. Your basic, potstickers. Nice, crispy, edges round out the soft, tender outer dough. The inner pork filling is decently savory with a hint of garlic + onions. Potato Croquette - 7.0 / 10 Perhaps the most impressive attribute is the size. A very nice crunch + orange color. The inner filling is a very delicate mashed potato that oddly resembles potato salad. Shrimp Tempura - 7.0 / 10 My personal favorite of tempura in-general. That tempura batter is par for the course for tempura - big pockets of air in a light, airy, delicate, crisp outer covering. Not greasy. Sweet Potato Tempura - 7.9 / 10 Very filling for a side. Creamy, sligthly sweet potato interior. Tamagoyaki Tempura - 8.0 / 10 My favorite of their tempura sides. The egg is thick or at least, thicker in texture than what I thought it would be. If I were to come back & only get 1 tempura, it would be this one. I appreciate that they had all of their to-go items, alongside water, sauces (including their sweet tempura dipping sauce) off to the side. Make sure to bust your tray by bringing it to the bussing station next to the check-out / pay register. Some tables could use a wipe down cleaning, but an otherwise decent place.

Marugame Udon offers tasty bowls in a variety of combinations, all of which are customizable. We…read morehad the #1, and the broth was delicious. Located inside the Glendale Galleria, adjacent to the food court, this is a great fast-casual option that definitely doesn't feel like your typical food court fare. Service was a little lacking during our visit, but the food mostly made up for it. The tempura was probably our least favorite part. The skewers we tried were pretty oily, which seemed like the frying oil may have been at too low a temperature. Definitely not the light, delicate tempura we experienced in Japan. Overall, though, the udon was the star and made it well worth the stop.

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Marugame Udon - Glendale - Front of restaurant

Front of restaurant

Marugame Udon - Glendale - Tonkatsu

Tonkatsu

Marugame Udon - Glendale - Nakutama udon sweet beef with soft boiled egg. 1/5/22

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Nakutama udon sweet beef with soft boiled egg. 1/5/22

Jincook

Jincook

4.3(963 reviews)
2.3 mi
•$$
Healthy dining
Locally owned & operated

Really enjoyed our lunch here! The food was delicious with lots of flavor. Everything we tried was…read morereally satisfying. I especially liked the overall quality and authentic Korean flavors. We ordered several dishes to share. We had galbi, spicy beef soup, pork and rice soup and mushroom glad noodles and every dish was fantastic! Service was fine but I'll be back for the great food!

First time here They have cold tea at check-in. If my taste…read morebuds are not misguiding me it is Barley. I do recommend there to be a sign stating what kind of tea it is as there are many people allergic to barley, including my daughter. Anyway You must sign your name and the size of your party. The waitress will call your name and sit you. We were seated before two other groups. The other group's orders were taken and then about 10 minutes later, a waiter came to get out the order. There was no such friendliness... the young lady that brought our food was a very nice lady and asked if we were fine and wanted anything else. As she was very nice we ordered two extra dishes as the point of this is trying different dishes. She smiled and said she would place the order. Our last two plates were brought out by her as well. When it came to pay there was no other option than 18% the lowest. Only okay with that tip because of the young lady. Otherwise, I would have said nope and raised my voice. The restaurant was small but very cute and had a very nice feel to it. They have one restroom for each sex. Very neat and clean.

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Jincook - Vege Bibimbab Hot Stone(vege) with Bulgogi

Vege Bibimbab Hot Stone(vege) with Bulgogi

Jincook
Jincook

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Joy - Minced Pork on Rice

Joy

4.5(2.1k reviews)
5.8 mi•Highland Park
•$$

Joy is Pine & Crane's sister restaurant located right in the heart of Highland Park. They have a…read moreseparate window for takeout orders and then you order inside if you want to dine in. Their menu is stacked with Taiwanese comfort food classics. Wifey and I opted to share the Joy Combo which comes with a cold appetizer, side of soup, a scallion bread sandwich, and a shaken iced tea. We ended up getting a Sweet & Sour Soup, Wood Ear Mushrooms, and a Scallion Bread Sandwich with Five Spice Beef. Everything tasted amazing and it was a great meal to start off our day. There is a reason why this spot has over 2,000+ positive reviews!

tl;dr the Americanized, vegetarian-friendly Taiwanese street food is more approachable than…read moredelicious; don't miss the thousand-layer pancake, but skip the dan dan noodles One of the most popular restaurants in Highland Park, Joy is the second restaurant behind the mind of Taiwanese-American Chef Vivian Ku. At Joy, Ku delivers a menu of Taiwanese fast-casual fare similar to its sister restaurant (and Michelin-recognized) Pine & Crane. Here, the modern menu of Americanized Taiwanese comfort food feels infinitely more approachable than the dense novels at traditional Chinese banquet halls. Joy is set up on a busy corner of York. Enter to join the queue before a backlit menu board. The cold salad selection is illuminated within the trim deli case. Sturdy wooden stools are pressed up against two-seater tables, while a cushioned half-booth runs along the back wall. Vaguely rural pan-Asian knick-knacks decorate the off-white walls. As the sun sets, the warm lighting feels infinitely more moody. The loud chatter, dance music, and clanging of metal silverware feel more like a bar than a fast-casual Chinese restaurant. My finacee and I visited for an early weekend dinner, and we arrived to a full house. We kicked off our meal with a slice of Sesame Scallion Bread. The puffy triangle was a cross between a hoagie bun and a King's Hawaiian roll. It was neutral and dry by itself, but we enjoyed pairing it with chili oil. Across the rotating sides, we were drawn to the Wood Ear Mushroom and Lotus Root salads. Of the two, we preferred the chewy, oily 'shrooms, but the apple-like texture of the chili lotus root slowly grew on me. My fiancee's favorite dish was the Thousand Layer Pancake with egg and cheese. The piping-hot rolls achieved the crispy-yet-oily combo that most fried dishes only hope to reach. Lastly, the Dan Dan Noodles were creamy but lacked depth of flavor. The Jidori chicken supplement was fine, but I found myself wanting spicy mala and minced pork. The service team worked together like clockwork, and the bill approached $40. Broadly, Joy felt like an Americanized, vegetarian-friendly take on Chinese comfort food. The entire meal was generally enjoyable, and my fiancee firmly swore that Joy exceeded her experience at Pine & Crane. Nonetheless, the flavors and textures (while familiar to the American palate) felt subdued; I'll be more likely to stick to the SGV stalwarts in the future.

Photos
Joy - Partners with the local communities

Partners with the local communities

Joy - Wonton Noodle Soup Milk Tea

Wonton Noodle Soup Milk Tea

Joy - Hakka Mochi

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Hakka Mochi

Angel Thai Cuisine - thai - Updated October 2026

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