The Wagyu sliders were amazing and the drinks were delicious and tasteful. My sushi wasn't terrible…read morebut I've definitely had better! Wish the sushi had a seared finish but honestly wasn't great as well. The servers were very attentive and continuously checked on us to ensure we were having a good time. We sat in the patio and the view was beautiful with nice weather and a peaceful ambiance. Highly recommend in the cooler months of Miami!

I enjoyed Aoki Teppanyaki…read more It's not the best restaurant I've been to, but it's not the worst either. They had a great selection of Happy Hour drinks and Happy Hour sushi rolls. (See pictures below) The service was good and the restaurant look was cute. It was definitely a solid spot, but didn't stand out to me in anyway. Positively or negatively.

The best service ever was provided by our server Katia! She was super attentive and hands down the…read morebest ever! The food compared to other Hibachi restaurant ms is way better and the quality you can tell is by far better. Will definitely be returning due to the ambiance and great service I was provided.

This place was really good. From the service to the food. Our waiter was great. The tuna tartare…read moreappetizer was fresh. The guy we had cooking in front of us was very entertaining. And the food was delicious. It's a little pricey but good. My family enjoyed themselves.

Went to Samurai and it was absolutely delicious. The service was precise, effortless, and…read morecompletely on point from beginning to end. Gene, our server, was exceptional. I still don't understand how she did it, but she handled a rather large group and remembered every single order with barely a note. Flawless. And Jaime, our chef, was hands down the best Hibachi chef I've ever had and I don't say that lightly. Every single person at the table agreed, best they've ever had. I wasn't even looking forward to hibachi because it's usually overly salty and predictable, but Jaime completely flipped that for me. His seasoning was perfect. Balanced, intentional, full of flavor without overpowering anything. Every bite was right. This wasn't just dinner. This is how it's supposed to be done.

Good portions have shrunk again, last December I had Mariners which is large shrimps, calamari and…read morescallops. Before I got large shrimps, now they are much smaller. The cook hacked all above items so small that it was not recognizable what it was! The only large item was the bill. I am aware that prices went up but when I pay $60.00. Per person I do expect a little more than what we got. That's my report!!.

Benihana is an institution. Through the years with the corporate changes things have changed but a…read morefew things persist. The Blue Ocean always makes me feel like Garth. The show the chefs put on. The sittingu with strangers and being social just because. Benihana has a good happy hour and otherwise is on the rotation. Certain locations like the one on 79th street causeway have an amazing view on top of everything else. Try the crispy rice with hamachi. Dylan Approved. See you there.

We came here on a Sunday night to celebrate a friend moving away and her birthday, and holy hot…read morehell do I wish I had read the reviews first. 8 out of 10 of the most recent ones are all 1 or 2 stars. Take my review as a warning and nope out before you make the same mistake. Reservations were well in advanced for 7:30pm, and my friend called to specify the max for a table and were told 10 people, which meant limiting the invite, which was unfortunate. Most of our group arrived 15 minutes early. They were shown a table for 8 people and they said, don't worry, they can add two more chairs. We were told there was a table for 13 people upstairs that would be ready in half an hour, so we decided to wait. Half an hour came and went and the table still wasn't ready so we were seated at the clown car of a table. Some of our group is definitely on the curvier side, but this table had NO business being for 10 people of any size ever. It was elbow to elbow with people being on corners. Absolutely ridiculous. Turns out the people at the big table had only been sat a little earlier than us, and had made reservations the same day. I don't know why they didn't offer us that table with our reservation being made further out. Or even mentioned that they could accommodate a larger group. We ended up getting moved to two tables upstairs, which kind of defeats the purpose of going out to eat with a group of friends. Also having known that was going to be the situation, we would have invited more people to celebrate with us. Instead we were on two partially empty tables. Our server was messy and rushed, and our chef didn't show up til almost 9pm. We were all starving. Cocktails came. My husband's Old Fashioned was awful. I think the bartender didn't put the sugar cube in or use any demerara syrup, because it just tasted like straight whiskey with a little bit of cherry. No beautiful big ball of ice...just a bunch of cubes. The Mai Tai in the special cup was basically two sips and saccharine sweet. One of the tables ordered calamari and it looked like an overfried dried out nightmare and barely got eaten. First course out was cold soup. That got sent back by most of the group. Salad was good, but it's literally just iceberg lettuce and two cherry tomatoes, so I'm not exactly celebrating that mediocrity. The table I was on got the better straw when it came to the chef's. He was fast and attentive, and threw out the same, albeit, tired party tricks the franchise is known for. My friends at the other table noted the chef seemed very new and was way too casual with the group and made mistakes regarding allergies, which is really bad. She also came out 15 minutes before our chef and finished cooking about 10 minutes after us. I believe that may have been because of an allergy situation though. The main course itself was delicious. No faults there. Everything was cooked to perfection. I personally would have preferred waaaay less butter, but for one night, it's ok. Also, idk what they've done to the "Yum Yum" sauce, but it is not in fact "Yum Yum" and instead "Meh, OK." That shit used to be like liquid crack. It seemed a bit watered down and thin compared to what I remember. We didn't see our server much throughout our meal which meant no chance for refills. At the end when he finally did show up he was rushing us with the check. He didn't offer dessert or green tea and we had to ask for my husband's ice cream that comes with his entree. He said there's no desserts on the menu when we asked what other options there were, yet their site lists a banana tempura, amongst other things. I really want to give one star, but, personally I did enjoy my main and I think our chef did a good job. The restaurant though? TRASH. The prices? INSANE for the quality of what you're getting! It was always a fairly pricey night out, but now it's downright ludicrous. And also, almost everything I touched felt sticky. The bathroom walls...doors... the handle for the stair case. So damn gross. That whole place needs to be sprayed down with degreaser. Also, I'm sure there's gonna be a reply from whoever runs their Yelp asking me to reach out thru their website. I do not need to continue this conversation. Read the bad reviews and work on your dang restaurant. We will NOT be returning.

Let me first say. I don't write reviews. If I've had bad experience, I tend to keep it moving. I…read morebelieve that my bad experience shouldn't influence one's decision to try something. I'm a simple blue collar guy ,who every once in a while, tries to do something nice for my wife. Five years ago, I was introduced to House of food porn via a food tv show. Thought to myself thats something i think the wife would like. Then BOOM! Chief Franco and Nikki welcomed us as if we have been life long friends. When I saw all the hard work they put into our dining experience, I was impressed. Now I know what you're thinking. "This guy needs to get out more" or " That guy has no idea what fine dining is". And you might be right. But I do know what sincerity looks like. I do know what hard work is. I understand what it means to try to get one's dream off the ground and try to make it work. Like I said earlier, I'm simple. But to me, what the House of food porn is doing is something just short of magic. But don't take my word for it. Go see for yourself.

The wine was delicious, the staff was amazing the food was uniquely surprising in a great way. The…read moreambiance is cozy bar like setting not intimate tables so prepare to share the experience luckily we were on our own. The reason I give it 4 stars is the location. The designated parking isn't clear and was full. We did get help and guidance to park in the empty lot next door but it was overgrown grass with trash not friendly to my outfit and no setting the tone. The trash and environment outside of the venue is distracting ... Im a native born and raised and knew what to anticipate but still it was disappointing. If you are willing to overlook that aspect, it is a unique experience and I would recommend you try it. I cant say enough good things about chef and his beautiful lady.

When I checked in, I noticed the 3 star rating on Yelp. I kept an open mind until I tried the food…read moreon the buffet. I agree and I was not the only one. Apparently Teppanaki has a great hibachi station. People in my group who had the hibachi said it was good. I won't be back.

Really good for price point. Tasted good compared to other buffets in the area. Their location is…read morehuge. Good food options. Little bit of everything is available. Plenty of seatings. It gets pack on Sundays. Plan accordingly.

Food was delicious and our waitress, Sol, was great. She took the time to explain the menu to us…read moreand was attentive the whole time we were there.

Great food and experience. Ask for Sol. Fantastic, patient, and attentive. She provided clear…read moreinstructions for each type of meat and gave us great recommendations m.

Wow wow wow! I recently celebrated my mom's birthday and my family and I had a great time! Yes the…read morefood is delicious and the view is amazing (no matter the time of day/night) but our experience was made by the manager, Manny. Not only did he check on our table (multiple times) but also took our photo and he made sure my mom's dessert came out with a celebration. Everything was perfect and it was such a pleasure to enjoy my meal with my family and not worry about a thing! My mom was so happy!!!! Great job Benihana Miami Beach. This location is lucky to have a manager like Manny and I look forward to coming back!!!!!

Andia is amazing and so helpful with a large group! Such a fun time with a good group of friends…read morefor our spring break trip!! Great food & experience. Couldn't recommend more!

Delicious and fresh food ordered the orange chicken with rice!…read more Amazing! Great flavor and good quality!

Came for a quick lunch. The service was speedy as the restaurant was pretty empty. Its a small…read morecasual place. I got the kung pao chicken with vegetables. The portions are pretty good. The food was alright, nothing too memorable. I was told the chicken would be very spicy but it was not.

If you're in Brickell and craving something warm, comforting, and full of flavor, the hibachi…read morenoodle soup with vegetables and tofu is a must-try. The broth is rich and savory, perfectly seasoned to bring out the umami in every spoonful. The noodles are tender with just the right bite, and the medley of fresh vegetables adds a vibrant crunch. The tofu is silky and soaks up the broth beautifully, making each bite deeply satisfying. It's a hearty, wholesome bowl that feels both indulgent and nourishing, perfect for a cozy lunch or a casual dinner in the heart of Miami. The manager was super accommodating. Will come back when I visiting Miami. Get my Asian noodle soup fix!

Ordered the chicken and steak hibachi. Plus:- food was…read moredelivered hot, and the rice was OK Minus:- no utensils, only vegetables were large pieces of onions and zucchini. Only ate a few pieces ofthe zucchini which were salty, the ginger sauce were salty, the steak and chicken were bland.