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    Aoki Teppanyaki

    3.6 (694 reviews)
    Closed • 11:30 am - 9:30 pm
    Updated 1 month ago

    Order Aoki Teppanyaki Takeout or Delivery

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    AOKI TEPPANYAKI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Reviews With Photos

    Shoshana A.

    I enjoyed Aoki Teppanyaki. It's not the best restaurant I've been to, but it's not the worst either. They had a great selection of Happy Hour drinks and Happy Hour sushi rolls. (See pictures below) The service was good and the restaurant look was cute. It was definitely a solid spot, but didn't stand out to me in anyway. Positively or negatively.

    Anayre M.

    The Wagyu sliders were amazing and the drinks were delicious and tasteful. My sushi wasn't terrible but I've definitely had better! Wish the sushi had a seared finish but honestly wasn't great as well. The servers were very attentive and continuously checked on us to ensure we were having a good time. We sat in the patio and the view was beautiful with nice weather and a peaceful ambiance. Highly recommend in the cooler months of Miami!

    Brunch menu

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    17 days ago

    Chef Pierre was amazing, very kind man! There was a kid at our table and he was super kind and playful.

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    4 days ago

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    Photo of Suzi B.
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    4 days ago

    Chef Pierre was amazing! Everything was perfectly cooked. He was so nice and friendly! Pierre really made our experience worth it!

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    8 months ago

    Business owner information

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    Aoki G.

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    10 days ago

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    17 days ago

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    9 days ago

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    11 days ago

    Anthony was amazing! such a fun experience and was so friendly and talkative. Made our night with our kids!

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    3 days ago

    chef Pierre was extremely friendly and inviting. He made the experience very enjoying and the food was incredible!

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    19 days ago

    Scooby Doo Papa was great!! He was funny and very entertaining. We Will definitely come back again another time.

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    25 days ago

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    20 days ago

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    11 days ago

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    12 days ago

    Pierre was our chef and was excellent!! The food was delicious, but he definitely made the experience great!

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    16 days ago

    Food, service and ambiance are amazing. Chef Eric was professional and made the experience exceptional.

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    18 days ago

    Food was great and and the chief was funny and interactive with the kids. Great place for a family outing with the kids.

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    17 days ago

    Pierre is the man! Aoki is the spot for the last 15 years! Dinner is always delicious! Family night Aoki always hits

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    17 days ago

    Pierre was an amazing chef! So sweet and accommodating. Great food and service. The ambiance was super nice at the restaurant.

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    18 days ago

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    9 months ago

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    Aoki G.

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    25 days ago

    Amazing!! Best hibachi!! Awesome server. Scooby was great. The best!!! Will come back.

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    7 months ago

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    2 years ago

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    2 years ago

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    5 months ago

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    2 years ago

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    6 months ago

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    2 years ago

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    1 year ago

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    3 months ago

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    2 years ago

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    1 year ago

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    3 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    Aoki G.

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    4 years ago

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    3 years ago

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    2 years ago

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    Page 1 of 18

    Aoki Teppanyaki Reviews in Other Languages

    Ask the Community - Aoki Teppanyaki

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    Teppanyaki - Restaurant Entrance

    Teppanyaki

    5.0(1 review)
    0.0 mi
    •$$

    Teppanyaki on Norwegian Escape was one of the best Japanese steakhouses I have experienced, with…read moresome novel tricks displayed by the grill master and including the biggest shrimp I have been served to date on a teppanyaki grill. All aspects of the meal and courses served were very professionally handled, prepared, and presented, from ordering drinks to receiving dessert. The dining room itself is composed of 8 grills that each seat 12, so 96 diners can be served simultaneously, in set seatings. Grill masters wear colorful red hats which at first glance I mistook for Santa caps. Our grill master, like the one at an adjacent grill, was very amiable and animated, and seemed to truly enjoy his job. We began with edamame and hot and thirst-quenching Miso Soup with dashi, tofu, and wakame, quickly followed by a Seaweed Salad with tasty Ginger Dressing. Then a huge portion of Garlic Fried Rice was prepared for 11 diners (only Diane opted for Steamed Rice, which accommodation was graciously granted). To the expressed amusement of all who saw it, my party observed a neighboring grill master attempt to flick an egg into his hat with a metal spatula but loft it too high, so it got stuck instead in the metal hooded vent directly overhead. This was like deja vu for me, because I observed the same result with a different grill master while cruising on the Norwegian Epic 6 years earlier--except with a grilled shrimp instead of an egg. Both grillers reacted to the misadventures good-naturedly, After another unbroken egg was capably propelled by a metal spatula into the top of our grill master's hat, and another uncooked egg was repeatedly hit up into the air like a loose paddle ball until it was speared on the edge of the spatula to crack the egg and drip its contents onto the grill below, a plastic chicken with moving hot feet suddenly appeared on the grill while at least six more eggs were cracked near it. Next, after the fried eggs were fully cooked, they were rolled together to take on the shape of an open-mouthed cobra that was poised to strike with the help of a fork deftly operated by the grill master. Then White Onion, squash, zucchini, and carrots were cooked and chopped on the grill just before proteins including raw Filet Mignon, Jumbo Shrimp, chicken breast, and large scallops were eased onto the hot grill for grilling. The hunks of medium-rare Filet I ordered were buttery and delicious, as were the shrimp, veggies, and Garlic Fried Rice. Separately poured sauces for the meat and seafood enhanced the enjoyment of the meal, as did two extra portions of Garlic Fried Rice that I was given. Diane's request for Teriyaki Sauce was cheerfully granted, and I was also supplied with two cups of hot Green Tea. Dessert was a choice of Green Tea Cake or Fresh Fruit Sashimi. I sampled the former, and found it to be a bit dry; but was greatly pleased with the latter, which included well-trimmed pieces of cantaloupe, honeydew melon, pineapple, watermelon, strawberries, and kiwi served with Coconut & Mango Dipping Sauces. Best of all, the per diner charge for the specialty dining meal just described was only $30.00 plus gratuity, a great deal by any measure!

    Photos
    Teppanyaki - Complimentary Edamame

    Complimentary Edamame

    Teppanyaki - A Plastic Chicken with Hot Feet Hovering over Cooking Eggs

    A Plastic Chicken with Hot Feet Hovering over Cooking Eggs

    Teppanyaki - Finished Filet and Shrimp, with Scallops Being Grilled in Background

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    Finished Filet and Shrimp, with Scallops Being Grilled in Background

    Japan Inn

    Japan Inn

    4.0(317 reviews)
    7.8 mi
    •$$

    Hey foodies! It's…read morelunchtime, and you know I had to find something good while I was in Florida! We stopped at Japan Inn for some hibachi, and let me tell you... it did not disappoint! We kicked things off with the miso soup, and it was absolutely delicious. Honestly, I could've had a bowl (or two) all by itself! let's not forget about the salad! And baby... you cannot eat that salad without drenching it in their ginger dressing. Chef's kiss! For our meals, we ordered the hibachi shrimp and steak with fried rice, and I went with the hibachi chicken with fried rice. One of my favorite parts about hibachi is the experience, and this chef had the entire table laughing from beginning to end. The food was great, but the entertainment made it even better. Because really... who doesn't love dinner and a show? To wash it all down, we ordered an Old Fashioned and a fruity sake cocktail (I wish I could remember the name because it was so good! ). The restaurant was clean, the staff was friendly, the service was quick, and it wasn't crowded, which was definitely a plus. The prices were also very reasonable for the amount of food you get. Overall, if you're looking for delicious hibachi, great service, and a fun dining experience while you're in Florida, I'd definitely recommend giving Japan Inn a try! Food: 9.5/10 Service: 10/10 Atmosphere: 10/10 Entertainment: 10/10

    Pretty average for hibachi, service was OK, our cook was friendly. Portions were fairly generous…read more Based on the number of celebrations happening throughout the restaurant during our meal, it's a common place to go for a birthday dinner. The fried gyoza/dumplings were probably the best part.

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    Japan Inn
    Japan Inn
    Japan Inn

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    Benihana - Coral Gables

    Benihana - Coral Gables

    3.1(585 reviews)
    5.3 mi
    •$$
    Kid friendly
    Full bar

    UPDATE: 8/20/26 Breonca and Jonny : you are both a class…read moreact. Your professionalism, amazing service and kindness is so appreciated that i definitely will come back because of you. Jonny you are a true asset to Benihana. Your attention and service is truly inspiring and appreciated! Breonca YOU MAKE THE BEST DRINKS! Wow you are amazing and your service and patience is incredible! Thank you and staff for making everything so extra SPECIAL and congratulations on being the professionals you are. You bring QUALITY SERVICE to this establishment! The ambiance is nice love the red cozy lights.

    This was a complete breakdown of the dining experience--an absolute travesty for the Benihana brand…read moreand, frankly, embarrassing for a restaurant operating in Coral Gables. We arrived at 7:25 p.m. for a 7:30 reservation and were immediately told the wait would be another 20-30 minutes. Annoying, but we dine out enough to understand that restaurants get backed up, especially on a Saturday night. While waiting at the bar, however, it became obvious that something was very wrong. The surroundings were unkempt. Boxes were exposed around the bar, dirty glasses were piled on the counter, the bar itself was sticky, and the floors were filthy. Even more telling were the customers repeatedly getting up from their tables and coming to the bar trying to get drinks they had ordered 30+ minutes earlier. We watched at least three different people do this, all visibly frustrated. At that point, I started reading the reviews for this location. I wish I had done that before making the reservation. What we were witnessing clearly wasn't an isolated bad night. After we'd already waited 30 minutes, I asked what was causing the delay and was told that the "corporate system was overbooking the restaurant." If this were simply a technical glitch creating an unusually difficult night, I could have some sympathy. But reviews going back months describe many of the same problems. Meanwhile, tables weren't being turned. Dirty, empty tables sat uncleared while customers with reservations continued waiting. We were finally seated well over an hour after our reservation time, closer to 90 minutes after arriving. Once seated, things somehow got worse. The seats were literally taped together, the walls were dirty, and there was some sort of gross residue on my plate. Had I not been with five other people, I would have left. We ordered our food along with our drinks immediately, hoping to speed things up. It didn't matter. We waited nearly another hour for a chef to arrive at the table. Even water and lemonade took so long that, after about 30 minutes, we eventually got up ourselves to try to get our drinks. The table next to us told us they had been seated right away but waited 1 hour and 45 minutes for their chef. We repeatedly expressed our frustration to management, but instead of taking ownership of what was happening, the response felt defensive. The staff themselves seemed to be at the mercy of the conditions, and I genuinely felt bad for them. They were the ones absorbing the frustration of an entire restaurant full of unhappy customers while the operation around them appeared to be completely failing. And the cleanliness was unacceptable. The dining room was dirty, the bathrooms were inexplicably gross, and the overall condition of the restaurant was shocking. Then, around 10:45 p.m.--while our main course was still being cooked--I had to leave the table to retrieve my car because valet closed at 11:00. Had I not done so, I was told the car would be kept overnight and I would be charged $30. By the time I returned, it was after 11 p.m. Everyone in our party was exhausted. What should have been a fun Saturday-night dinner had turned into nearly four hours spent in one of the most depressing restaurant environments I can remember. I hope Benihana corporate is paying attention to the reviews of this location, because I will be contacting them directly. As someone who loves dining out and cares deeply about Coral Gables, I found the entire experience unacceptable. I also genuinely feel for the employees who have to work under these conditions and take the brunt of customers' understandable frustration. This was not a bad night caused by an overbooking glitch. The volume and consistency of similar reviews suggest a much deeper operational and managerial problem. DO NOT EAT HERE.

    Photos
    Benihana - Coral Gables
    Benihana - Coral Gables
    Benihana - Coral Gables

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    Aoki Teppanyaki - sushi - Updated September 2026

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