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    Aoki Teppanyaki

    3.6 (670 reviews)
    Closed 11:30 am - 9:30 pm

    Order Aoki Teppanyaki Takeout or Delivery

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    AOKI TEPPANYAKI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Aoki Teppanyaki

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    Charlie is the BEST!!!! We come here VERY often and so far he's been the best chef we have ever had.

    The Food was amazing and the nicest people there were Brandend, and Eric I love the food so much and I hope they enjoy the food and experience we have been here for 16 years now and I love it

    Brunch menu
    Luis C.

    I went for brunch, and have the Oyakodon. It's rice served in a bowl, topped with a mixture of eggs, green onions and mushrooms. It was pretty good, and was a decent amount of food. Server was really nice, and music wasn't too loud. As I'm writing this review at home, I realized that as per the menu, they were suppose to give me grilled vegetables which I never got. So that's disappointing.

    Jonathan C.

    Coming to Aoki was a culinary experience that I will not forget. We came to celebrate my wife and a few other October babies' birthdays this past Sunday, and it did not disappoint. Our server, Daniel, was very nice, attentive, and made a lasting impression on us with his vast knowledge of the menu. The chef was super personable; he made sure to ask if anyone had any allergies, which was amazing since a friend of ours was allergic to shellfish. The chef was very careful not to mix the food. The show our chef put on did not disappoint at all--it was very entertaining overall. The Jidori chicken and striploin I had were very good. Usually, when you eat at Samurai or Benihana, the proteins are good, and the food leaves you satisfied. However, the food here left me speechless. That chicken and striploin were the most tender, most flavorful proteins I've had in a while. (And if you know your meat, striploin is a bit tough.) The fried rice was a smashing 10/10--no complaints about it. To end this experience, I had to try the brownie tempura with vanilla ice cream on top. Such perfection on a whole plate. I've never had this before, and it definitely exceeded my expectations. It's basically a fried brownie with ice cream. I felt the crunch, softness, and warmth of the brownie along with the cool, creamy texture of the ice cream. 100/10--it was bomb. We were surprised by the staff singing to our birthday crew and bringing complimentary ice cream. A very nice detail to end our day. Overall: For the price of everything, I think I got my money's worth. I would definitely return to try more of their amazing menu.

    Spicy Tuna Roll!!
    Gerry L.

    It's been a long time since we ate at Aoki located in Dadeland Mall, we decided to be brave and try it during Valentine's. After a short wait we were seated at the outside tables and not at the Hibachi tables. They had a great Valentine special which included house salad, filet mignon, shrimp, lobster tail, and their house fried rice. Our great waitress brought out two sauces for dipping and we were impressed how tasty all the food was. For dessert they brought us cheesecake tempura which is also very good with a nice crispy exterior and creamy interior. Very nice experience and surpassed my expectations.

    Edamame w/ Japanese Sea Salt
    Alex D.

    Walking in the mall and decided to try this place. We sat at the sushi bar and were so glad that we did. We had a great time talking to the sushi chef Chris. The food was very well done. The restaurant looks amazing and they also have hibachi tables. The God of Fire roll was fantastic and the Kurobuta sausages were amazing. I would definitely be coming back and sit at the sushi bar to continue a fun conversation with Chris.

    Bar
    Rachel H.

    The shrimp tempura wasn't what I was used to, so it was okay. It didn't have any sauce so I dipped it in the yum yum sauce. The atmosphere is super cool and they had some good cocktails though. I did try my friend's coconut shrimp sushi roll and that was amazing!! It wasn't busy so service was good.

    Matcha crème brûlée
    Sherry H.

    Incredible!! Delicious food and wonderful service, I got the laughing Buddha (great starter salad roll), the citrus wahoo (soooo delicious and delicate), the nigiri plate (so many big pieces of fish), the delux spicy tuna was huge and so so delicious, I also got the karaage, very good. Last but not least. I got the matcha crème brûlée. Oh my gosh this was delicious!! The ambience was wonderful, I felt immersed in a celebration of the uniqueness on japan with Tori gates, sculptures and art all around. I loved this place!

    Salmon and Ikura Donburi
    Hannah Nicole C.

    Soooo I'm not sure why this place has such a low rating when I'm honestly happy and satisfied with it every time I go. Every time we go, we get a little bit of everything and honestly the price for what we get is pretty good too! During lunchtime, it's pretty quiet and no wait time. They have a pretty good happy hour and lunch menu with menu items ranging from $10 to $20 per person. The staff is so friendly and the food is good every time I go! For 4 people we shared 3 appetizers, 1 sushi roll, 3 lunch specials. Total with tip was around $134. Pretty good deal if you ask me!

    Seafood tower
    Tamara B.

    The place is so cute and full of beautiful decor you really forget You're in a mall! Super clean and had great vibes ! Every single person is smiley and happy and greets you as well as treats you like you are vip! I had the spicy tuna roll and loved it! Super good and fresh! I ordered the seafood tower which is a great portion for two ppl to share! It's two lobster tails , calamari , huge shrimp and scallops! The only thing I couldn't eat more than one bite was the lobster tails because they were soooooo salty and over seasoned it killed the rest of my palate for me... im glad I ate everything else first and saved lobster for last .. other than that it was great! I wish I mentioned my disappointment while there but we didn't wanna bother anyone because they were so sweet and catering

    Yoly M.

    Everything was great. We made reservations for a large group and we were so well taken care of. And the food was phenomenal

    Sushi god of fire
    Marlem I.

    Lunch service, relatively empty and we were seated right away. We were seated in the rear of the restaurant near the bar. Decor is nice and adequate for the space. I've been here a few times, but it is the first time reviewing. The first few times we felt the portions were small for the price and that still remains with the portions. Everything ordered was fresh and well prepared. Service was efficient and courteous. Hot green tea was very good, smooth. We had the Spicy Tuna Deluxe and the god Of Fire roll. Overall we would visit again, the portions do need to be a little bigger for the price compared to other sushi restaurants in the kendall area but the taste and quality is very good.

    Ismary G.

    Fabian you are an amazing server. Thank you for the lovely experience you gave my daughter and I the best service and made it all so fun. The food here is delicious and authentic! The ambiance is absolutely breathtaking and super romantic! Love this place !

    Tania D.

    This restaurant is absolutely amazing. Honestly, the best of the best. Food is 100/100, service is 100/100, ambiance is 100/100/ I am truly thankful a friend of mine has recommended this restaurant to me and my family.

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    4 months ago

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    11 months ago

    My favorite place to go on special occasions. Robert the best of the best. Food is delicious! I love the sushi.

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    4 years ago

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    9 months ago

    The hostess gave away our table in front of us after waiting with two kids. Terrible service!

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    4 years ago

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    7 months ago

    Waste of Fucking Money. Service Sucks and SUPPPER over Priced. Used to be awesome, now it's overpriced and no one speaks English...

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    Page 1 of 17

    Aoki Teppanyaki Reviews in Other Languages

    Ask the Community - Aoki Teppanyaki

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    Teppanyaki - Restaurant Entrance

    Teppanyaki

    (1 review)

    $$

    Teppanyaki on Norwegian Escape was one of the best Japanese steakhouses I have experienced, with…read moresome novel tricks displayed by the grill master and including the biggest shrimp I have been served to date on a teppanyaki grill. All aspects of the meal and courses served were very professionally handled, prepared, and presented, from ordering drinks to receiving dessert. The dining room itself is composed of 8 grills that each seat 12, so 96 diners can be served simultaneously, in set seatings. Grill masters wear colorful red hats which at first glance I mistook for Santa caps. Our grill master, like the one at an adjacent grill, was very amiable and animated, and seemed to truly enjoy his job. We began with edamame and hot and thirst-quenching Miso Soup with dashi, tofu, and wakame, quickly followed by a Seaweed Salad with tasty Ginger Dressing. Then a huge portion of Garlic Fried Rice was prepared for 11 diners (only Diane opted for Steamed Rice, which accommodation was graciously granted). To the expressed amusement of all who saw it, my party observed a neighboring grill master attempt to flick an egg into his hat with a metal spatula but loft it too high, so it got stuck instead in the metal hooded vent directly overhead. This was like deja vu for me, because I observed the same result with a different grill master while cruising on the Norwegian Epic 6 years earlier--except with a grilled shrimp instead of an egg. Both grillers reacted to the misadventures good-naturedly, After another unbroken egg was capably propelled by a metal spatula into the top of our grill master's hat, and another uncooked egg was repeatedly hit up into the air like a loose paddle ball until it was speared on the edge of the spatula to crack the egg and drip its contents onto the grill below, a plastic chicken with moving hot feet suddenly appeared on the grill while at least six more eggs were cracked near it. Next, after the fried eggs were fully cooked, they were rolled together to take on the shape of an open-mouthed cobra that was poised to strike with the help of a fork deftly operated by the grill master. Then White Onion, squash, zucchini, and carrots were cooked and chopped on the grill just before proteins including raw Filet Mignon, Jumbo Shrimp, chicken breast, and large scallops were eased onto the hot grill for grilling. The hunks of medium-rare Filet I ordered were buttery and delicious, as were the shrimp, veggies, and Garlic Fried Rice. Separately poured sauces for the meat and seafood enhanced the enjoyment of the meal, as did two extra portions of Garlic Fried Rice that I was given. Diane's request for Teriyaki Sauce was cheerfully granted, and I was also supplied with two cups of hot Green Tea. Dessert was a choice of Green Tea Cake or Fresh Fruit Sashimi. I sampled the former, and found it to be a bit dry; but was greatly pleased with the latter, which included well-trimmed pieces of cantaloupe, honeydew melon, pineapple, watermelon, strawberries, and kiwi served with Coconut & Mango Dipping Sauces. Best of all, the per diner charge for the specialty dining meal just described was only $30.00 plus gratuity, a great deal by any measure!

    Benihana - Coral Gables

    Benihana - Coral Gables

    (565 reviews)

    $$

    Benihana is an institution. Through the years with the corporate changes things have changed but a…read morefew things persist. The Blue Ocean always makes me feel like Garth. The show the chefs put on. The sittingu with strangers and being social just because. Benihana has a good happy hour and otherwise is on the rotation. Certain locations like the one on 79th street causeway have an amazing view on top of everything else. Try the crispy rice with hamachi. Dylan Approved. See you there.

    We came here on a Sunday night to celebrate a friend moving away and her birthday, and holy hot…read morehell do I wish I had read the reviews first. 8 out of 10 of the most recent ones are all 1 or 2 stars. Take my review as a warning and nope out before you make the same mistake. Reservations were well in advanced for 7:30pm, and my friend called to specify the max for a table and were told 10 people, which meant limiting the invite, which was unfortunate. Most of our group arrived 15 minutes early. They were shown a table for 8 people and they said, don't worry, they can add two more chairs. We were told there was a table for 13 people upstairs that would be ready in half an hour, so we decided to wait. Half an hour came and went and the table still wasn't ready so we were seated at the clown car of a table. Some of our group is definitely on the curvier side, but this table had NO business being for 10 people of any size ever. It was elbow to elbow with people being on corners. Absolutely ridiculous. Turns out the people at the big table had only been sat a little earlier than us, and had made reservations the same day. I don't know why they didn't offer us that table with our reservation being made further out. Or even mentioned that they could accommodate a larger group. We ended up getting moved to two tables upstairs, which kind of defeats the purpose of going out to eat with a group of friends. Also having known that was going to be the situation, we would have invited more people to celebrate with us. Instead we were on two partially empty tables. Our server was messy and rushed, and our chef didn't show up til almost 9pm. We were all starving. Cocktails came. My husband's Old Fashioned was awful. I think the bartender didn't put the sugar cube in or use any demerara syrup, because it just tasted like straight whiskey with a little bit of cherry. No beautiful big ball of ice...just a bunch of cubes. The Mai Tai in the special cup was basically two sips and saccharine sweet. One of the tables ordered calamari and it looked like an overfried dried out nightmare and barely got eaten. First course out was cold soup. That got sent back by most of the group. Salad was good, but it's literally just iceberg lettuce and two cherry tomatoes, so I'm not exactly celebrating that mediocrity. The table I was on got the better straw when it came to the chef's. He was fast and attentive, and threw out the same, albeit, tired party tricks the franchise is known for. My friends at the other table noted the chef seemed very new and was way too casual with the group and made mistakes regarding allergies, which is really bad. She also came out 15 minutes before our chef and finished cooking about 10 minutes after us. I believe that may have been because of an allergy situation though. The main course itself was delicious. No faults there. Everything was cooked to perfection. I personally would have preferred waaaay less butter, but for one night, it's ok. Also, idk what they've done to the "Yum Yum" sauce, but it is not in fact "Yum Yum" and instead "Meh, OK." That shit used to be like liquid crack. It seemed a bit watered down and thin compared to what I remember. We didn't see our server much throughout our meal which meant no chance for refills. At the end when he finally did show up he was rushing us with the check. He didn't offer dessert or green tea and we had to ask for my husband's ice cream that comes with his entree. He said there's no desserts on the menu when we asked what other options there were, yet their site lists a banana tempura, amongst other things. I really want to give one star, but, personally I did enjoy my main and I think our chef did a good job. The restaurant though? TRASH. The prices? INSANE for the quality of what you're getting! It was always a fairly pricey night out, but now it's downright ludicrous. And also, almost everything I touched felt sticky. The bathroom walls...doors... the handle for the stair case. So damn gross. That whole place needs to be sprayed down with degreaser. Also, I'm sure there's gonna be a reply from whoever runs their Yelp asking me to reach out thru their website. I do not need to continue this conversation. Read the bad reviews and work on your dang restaurant. We will NOT be returning.

    House of Food Porn

    House of Food Porn

    (178 reviews)

    Little Haiti

    Let me first say. I don't write reviews. If I've had bad experience, I tend to keep it moving. I…read morebelieve that my bad experience shouldn't influence one's decision to try something. I'm a simple blue collar guy ,who every once in a while, tries to do something nice for my wife. Five years ago, I was introduced to House of food porn via a food tv show. Thought to myself thats something i think the wife would like. Then BOOM! Chief Franco and Nikki welcomed us as if we have been life long friends. When I saw all the hard work they put into our dining experience, I was impressed. Now I know what you're thinking. "This guy needs to get out more" or " That guy has no idea what fine dining is". And you might be right. But I do know what sincerity looks like. I do know what hard work is. I understand what it means to try to get one's dream off the ground and try to make it work. Like I said earlier, I'm simple. But to me, what the House of food porn is doing is something just short of magic. But don't take my word for it. Go see for yourself.

    The wine was delicious, the staff was amazing the food was uniquely surprising in a great way. The…read moreambiance is cozy bar like setting not intimate tables so prepare to share the experience luckily we were on our own. The reason I give it 4 stars is the location. The designated parking isn't clear and was full. We did get help and guidance to park in the empty lot next door but it was overgrown grass with trash not friendly to my outfit and no setting the tone. The trash and environment outside of the venue is distracting ... Im a native born and raised and knew what to anticipate but still it was disappointing. If you are willing to overlook that aspect, it is a unique experience and I would recommend you try it. I cant say enough good things about chef and his beautiful lady.

    Aoki Teppanyaki - sushi - Updated May 2026

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