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    TEN 3

    3.3 (431 reviews)
    Closed 4:30 pm - 7:30 PM
    Updated 1 month ago

    TEN 3 Photos

    TEN 3 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Intimate

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    Recommended Reviews - TEN 3

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    Reviews With Photos

    Salmon with a hot honey glaze
    Laura B.

    Tonight we took the tram to the top of Sandia Peak. It was sunlight going up and dark going down. I had a very tasty double smash burger with hickory smoked bacon, Swiss cheese, and caramelized onions. It came with a heaping order is sweet potato French fries and lettuce, tomato, and red onion slice on the side to add. My friend has a piece of salmon with a tasty BBQ glaze. It was over a bed of mixed veggies and rice. I just had ice tea. We both enjoyed our dinner, coming back down the tram in pitch dark with the twinkling city light below. It was a fun adventure.

    The side salad was pretty good!
    Edrika G.

    Myself, Mom and my partner were in town for Mother's Day and thought a trip up the mountain would be nice. We rode the tram up with plans to eat at the restaurant. The wait was about 30 minutes so we grabbed some drinks from the bar and took in the sun outside. It's a spectacular view from the top. It's been so long since I came up here and don't even remember if there was a restaurant before. It was the 60th anniversary of the tram so the entire restaurant was set up for casual dining. Once seated, we were bummed we didn't get a window. BUT, there was a table by the window available. I was told it was for somebody before us. Huh? Where are they? I hate to be that person, but I don't think that was the case. I kept my eye on that table and was going to cause a scene, but my partner told me to let it go. Anyway, the food was delicious. My partner had a side salad and a ceviche dish. She loved it. I had a side of tempura veggies (I loved tempura veggies and the mushroom was chefs kiss), some Santa Fe spring rolls. Mom had a burger and fries. It was a good meal and a nice area to chill. The bar was packed with hikers who were most likely post-hike and filling up on snacks and beer. That would be me if I lived here. It was a nice day overall. The tram ride, the views, the meal, etc.

    The view
    Gail D.

    We took the tram up, which was really fun! Did a little hike up top then decided to eat before heading back down. There was a bit wait for a table. Option to sit in the little entry hallway or outside, but risk being missed called in. Phone service isn't reliable so if you Wander too far you may miss your table call. Once we were in, we got a table in the corner of the room with glass windows so it was a great view. Food was good. Husband got red chile bbq glazed salmon and I got mediterranean sandwich with hummus. Both were good and filled our stomachs after a nice little hike. A little pricey, but to be expected as I'm sure all the food is hard to travel up there to the resturant. Overall great experience. We are out of owners and we're already up there for the tram ride so why not!

    Leslie K.

    A top the SANDIA MOUNTAIN, worth the trip Lunch was great, looking at the views, waitstaff did a wonderful job. Be prepared for a little bit of a wait. Worth the time

    Wine - Bonanza by Caymus and a palate cleanser
    Betty C.

    Going to Ten 3 is an experience. It's like going to Disney. You don't go there for just the food - but that would be plenty. Let's start at the bottom because this IS an experience. We easily found a parking spot and walked over and stood in the line for the tram. But we wanted to make sure we wouldn't be standing in line too long for our reservation. We ended up checking in across the corridor and they checked us in over there and let us know we would be told when we could go up as the next group on the tram. Oh, it was pouring rain. By the time we got on the tram it had stopped raining. About halfway up to the top the tram stopped. Apparently the other car was experiencing some wind and when one car stops, they both stop. About 30 seconds later we were back under way. About 15 feet from the dock at the top, the wind really started to blow. The tram stopped, the fog surrounded us and it started to rain. Got some cool shots but people were starting to get concerned. We may have been there for 5 minutes which I'm sure felt much longer. The rain stopped and the fog cleared. It took a little longer for the wind to stop blowing before they would let us dock and exit the car. Still a little rain. By the time we got to the restaurant we were right on time. We parked over an hour before our reservation. By the time we sat down the skies partially cleared and the sun was setting. To say that it looked magical still doesn't adequately describe that scene. We got the menus and our waiter, Jennifer answered all of our questions about the menu items. Lots of very new takes on many different meals. It was difficult to decide. That's okay / get the bread and some wine and continue to look and checkout your neighbors. To say we got the NY Strip and the fish is just pedantic. These meals are so special. It is obvious that a lot of thought and care is put into creating the recipe and preparing the actual meal. Every bite was absolutely delicious. It wasn't cheap but it wasn't just food. I think it was worth it. I'll go again for a special occasion!

    Chilean sea bass

    Overall a 4 star. We had a really good waiter, service 5 stars, fantastic view- 5 stars. Food- 4 stars. I had the 25 oz prime rib- 4 stars, wife had the Chilean sea bass-3 stars, little fishy taste- not fresh and little too much butter. Drinks and dessert were good- 4 stars.

    Bar area
    Kyle B.

    It is interesting that from reading another review about not feeling welcomed is the same vibe we got. Came on Labor Day and sat at the bar. The servers at the bar seemed apprehensivqe to wait on until we made uncomfortable eye contact with them. Asked for the Bison burger and they brought us a double cheeseburger. I honestly don't think they knew the difference from beef & bison. Great views from that elevation and nice interior pf decor of the facility. But the service left me with mixed feelings.

    Melyna S.

    Went for lunch and added our name to the wait list...we were a group of 6 given a 30-45 min wait time frame....totally fine, we walked around but then decided we wanted to order a drink while we wait. They only allow a certain amount of people in at a time for to go orders...food orders and drink orders are done in the same spot; at the time it was by the 2 bartenders that were also running the full bar! It led to an incredibly slow experience with a very long line of people waiting in the hallways to get permission to step in and order. We finally got our table - we were a group of 6 - this really isn't a place for big groups, just small inside. Our waiter did excellent, very knowledgeable and friendly. The food was good, my favorite part were the sweet potato fries! They were perfect!! Overall it was a good experience, I don't think they expected it to be as busy as it was, but we did enjoy it!

    Shrimp eggrolls
    Amy J.

    Service was wonderful. The view is unbeatable. The food is good. It wasn't anything that would blow your socks off. I ordered the ten 3 margarita, shrimp egg rolls, and the apple cider zeppoles for dessert. Ten 3 margarita: it's a solid spicy margarita. I wanted something unique that I'd never had before. But it tastes like a standard spicy margarita to me even though they use their house made green chili pineapple syrup. Can't say this was anything special. Shrimp eggrolls: I don't see this on the current menu any longer. The shrimp tasted fresh. The pickled purple lettuce below it had a good balance to it. Everything tasted balanced. But very par. Not upset about it but also didn't blow me away. The apple cider zeppoles were the best. They look dense but they're not! They're actually really light and perfectly fried. I would definitely get this one again if it's still on the menu!

    Shrimp and potatoes
    Gidget F.

    Food was fantastic we had Bone Marrow for an appetizer, prime rib and shrimp for dinner, butter leaf salad, white chocolate cake for desert. The service was top notch. The views were incredible it was fun taking the tram up the mountain

    April 2026 menu
    Anika S.

    We stopped by for a snack at the peak and weren't disappointed with what we tried. The roasted garlic green chili hummus with pita bread was great, they were also able to refill the pita since there was so much dip. I enjoyed the quality of the cappuccino. The mountain time was a bit sour for my taste but my partner enjoyed it. we intended on coming back for more of their offerings but ended up eating at the Homestead cafe, which I would suggest for families.

    Ashleigh B.

    We had a date night at Ten 3 the other night! Let me tell you how fantastic the entire experience was.... The tram ride up to the restaurant was breathtaking! The views, all around were gorgeous. In the fine dining restaurant, it was elegant with huge glass windows surrounding the establishment, so anywhere you sat the view was amazing. We ordered 2 dirty martinis and some bread to start with! Three different types of bread made in house with some olive oil and a whipped butter. It was a celebration of our 6 year anniversary so of course we had to get steaks! The filet minion melted in your mouth and was cooked to perfection. The strip was marbled beautifully and it's safe to say our plates were clean at the end of it. The service was top notch! Our waiter answered all our questions and was attentive. Very good experience here! If you are looking for a home run date night.... You have to experience this!!

    Bison Bone Marrow
    James C.

    We recently celebrated our anniversary here. It was a fabulous dining experience and I think it's a very unique way to enjoy Albuquerque as well as some wonderful food. They have a dining room experience as well as a more casual dining so whether you are going for something big or just an afternoon Summit beer it's a great time! The staff super friendly and attentive. Just don't forget to get your tram pass and get there about an hour before your reservation.

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    Thank you for the wonderful review! These photos are making me hungry.

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    Great photos and review! Thank you!

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    Page 1 of 11

    Ask the Community - TEN 3

    Can you drive to ten 3?

    No. The only access is via the Tramway.

    Is the casual dining kid friendly? Is there a separate kids menu?

    We were there 8/1/2021, last serving of the evening. The building is two sections divided by a open bar. Formal dining to the left (a few seats overlook valley unless cloudy) & casual dining to the right (looks out to back ski slope). Casual dining… 

    I just made a reservation for 8:30pm. Then I noticed the tram stops running at 8pm. Is this place accessible by car? If not, how will I get there (and home)?

    I would recommend you arrive at the tram around 8pm to arrive at your reservation on time. The tram will not take more passengers up past 8pm but it will continue to run so it can bring customers and employees off the mountain. enjoy!

    Is it possible to stop in with my dog while hiking for a beer?

    Not really. They have dog crates at the bottom of the Tram before you go up, so that might work for you

    View All 6 Questions

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    Tula's Kitchen

    Tula's Kitchen

    3.8
    (263 reviews)
    4.5 mi
    $$

    Staff were all friendly and attentive. We came in as a family of 4. I had the Duke city grilled…read morecheese sandwich with a side of tomato bisque. The soup was tasty, and the sandwich was pretty good- a little too much turkey for my taste. My husband had the mushroom peppercorn steak. It was cooked well, and he enjoyed the peppercorn sauce. One person had the steak salad. She said it was good, not great. The salad was served with large leaves of lettuce (she had to cut them up) and steak. She mentioned that she wished there was a little more to the salad- it was just the lettuce and steak. The last person in our party had the green chile chicken pasta. She liked it. Overall, our experience was good. I would say Tula's is fair. It's nothing to write home about, but it wasn't bad.

    SHOO FLIES!!!! Don't get me wrong bc I really love this place BUT keeping the big Patio doors open…read moreto the restaurant was a big mistake. They do have a very nice patio but I was eating inside in lieu of out in the 95 degree heat and flies. I mentioned it to my very sweet server and she got me a battery fan to put on my table to shoo flies! (See pic) I ordered their wonderful Reuben w Caesar side and ate it with the fan shooing the flies while I ate inside. Seriously!! I did let her know the homemade croutons were stale and tough and not very edible. Service, food and drinks here are always very good and polite. I'll be back but not when the outside summer flies are taking over.

    Photos
    Tula's Kitchen
    Four of our signature cocktails: Aperol Spritz, Spicy Mango Margarita, Santa Fe Blue, and our French 75.
    Four of our signature cocktails: Aperol Spritz, Spicy Mango Margarita, Santa Fe Blue, and our French 75.
    Tula's Kitchen

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    Fork & Fig

    Fork & Fig

    4.2
    (1.3k reviews)
    7.6 mi
    $$

    Menu concept is unique and what attracted us…read more We'll say food was a huge disappointment. You can tell we went for lunch and there's only one line cook. You can tell he's over worked. Literally didn't hide the fact they use store bought chips and chicharron in a container just some unmarked container. Didn't taste great so wouldn't be surprised if old. Noodles in mac and cheese boiled too long and chicharrons were stale. The cauliflower was way to watery but did have Smokey taste as its named. The only saving grace is the Brussels sprouts well cooked and flavored with chucks of bacon. I mean at one point our server left for the day and no one checked on us until we got some other server attention. I mean I'll say this our server left the place and went to cheba hut next door. We did the exact same thing. We left hungry and disappointed. REVISED Got a lovely message from owner can see my response as well and I did not edit original review. Shows what kind of business it is

    If you're visiting Albuquerque and are looking for a great lunch spot, head to Fork & Fig. It's a…read morenice little place with two dining rooms and a big patio. We got there soon after opening and there were only a couple of parties, but it was filling up as we left. We were seated in the front room. The kitchen is in there, open to the dining room in the other side of a counter. We asked to be moved, but only because my elderly father was with us and the pots and pan noise from the cooking bothered him with his hearing aid. The rest of us didn't even notice it at all. It's a bright, sunny spot with glass walls to let in the light. I liked it. The food was really, really good. I had a salmon wrap with mint aeolli and charred brussel sprouts---so delicious. I tasted the "build your own enchilada," with a side of elote and that was also fantastic. You choose everything,--what kind of tortilla, meat, cheese, sauce and toppings. I didn't try the green chili cheese burger because it has a fried egg, which I don't like, but I'm not going to lie. It looked amazing. Definitely a spot to return to!

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    Green chile burger
    Green chile burger
    The Chopped Salad
    The Chopped Salad
    Chopped Salad with lump crab

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    Chopped Salad with lump crab
    Seasons 52

    Seasons 52

    4.1
    (638 reviews)
    7.7 mi
    $$

    The scallops with risotto and asparagus was fantastic…read more The summer corn soup was so good that I tried to recreate it at home, I got close. The lobster flatbread was so thin and crispy, a perfect flatbread. The service was lovely. We each had a starter and an entree as well as 3 shared plates, including the southwestern corn (name?), brussel sprouts and lobster avocado flatbread. We were a party of 3 and left super full and very happy!

    May not be a fair review because I keep getting the same thing when I come here: the steak (with…read morethe mashed potatoes and greens, last time asparagus), and of course one of the desserts. The meat has been consistently tender and juicy although I tend toward something close to medium or medium well, and absolutely delicious. I don't generally eat a lot of steak, and Seasons 52 is actually the only place I've had one in the few years since my first one there. I've been there with groups of people, all of whom enjoyed their meals and drinks. Service has been consistently excellent, and the environment (and parking) have been lovely. Note: Today's Yelp email was about places to get a great steak, which inspired this review. Highly recommend, with thanks.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    Vintage 423

    Vintage 423

    3.0
    (449 reviews)
    4.6 mi
    $$$

    One of my favorite places to eat. The setting brings in upscale and trendy. It's a nice combo of…read morepeople who dine & drink here. We love the filet, fingerling potato's and asparagus. The caprese salad is Fantastic! Drinks are just right! Crème brûlée is ok would Be better with more berries. Our favorite server is no longer there but so far we haven't had any issues with any of the staff.

    We returned to Vintage after several years, expecting a solid experience, but left disappointed…read more The beet salad was particularly underwhelming. The portion of beets was minimal, cut into very small pieces, and lacked any noticeable seasoning or marinade. The dish was dominated by large, bitter arugula leaves rather than a balanced mix, with very little cheese and no nuts as expected. The overall flavor was flat, with an odd emphasis on dried fruit that didn't help the dish. The quinoa salad was similarly unbalanced, consisting mostly of plain, unseasoned quinoa with very little else. Adding chicken helped slightly, and it was at least moist, but it had very little flavor. Table service in the bar area appeared stretched thin. We had to flag down our server to clear the table and request the check. After receiving the bill, we waited about 15 minutes before ultimately getting up to find her. The ambiance was very nice, which brings this to 2 stars. If not for that and the clean bathrooms, this would have been a 1-star experience.

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    Inside restaurant
    Inside restaurant
    Bao buns
    Bao buns
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    Mocktail
    Red Velvet Underground

    Red Velvet Underground

    2.3
    (24 reviews)
    6.4 mi

    Wow! This was disgusting - working nights and hungry so a few of us got together and ordered pizza…read more They were a 15 min drive for delivery so we were expecting a hot meal. Instead we received room temp pizza. The crust had zero taste and dried out with the consistency of cardboard, without the sturdiness. The pizza fell apart covering me in toppings. The sauce was tasteless red stuff topped with a congealed pasty white mess I think was cheese. The pepperoni & jalapeños provided the only taste. I could only choke down 1 piece. That 1 slice cost me a severe case of heartburn and 25% of a $50 bill - including delivery fee and a tipHopefully this review will prevent you from insulting your tastebuds!

    Is there any chance I can place less stars? What a mess! Staff is unresponsive, unprofessional,…read moreun-ANYTHING!!! I order a coke and a water. 20 minutes later, the gal comes back and want to charge me $6. I say "$6 for a coke and a water?" The gal said "Oh, I thought you had two cones and a water.....$5". Really!!?? I saw her pour tap water into a glass and serve it and a coke can poured into a glass! What a S@IT show! Not only will I NEVER return, but I would discourage anyone from going there! Looking at the prices they have for food: totally unrealistic!! Asking you to pay a premium on microwaved food is total crap! Unbelievable!!! I am beside myself on this place. Not that anyone would seriously consider attending this dive in the first place but in the event you are doing your research prior to going, AVOID!!!!

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    Red Velvet Underground
    Red Velvet Underground
    Just a shot of the venue

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    Just a shot of the venue

    TEN 3 - newamerican - Updated August 2026

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