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    TEN 3

    3.3 (431 reviews)
    Closed 4:30 pm - 7:30 PM
    Updated 1 month ago

    TEN 3 Photos

    TEN 3 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Intimate

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    Recommended Reviews - TEN 3

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    Reviews With Photos

    Salmon with a hot honey glaze
    Laura B.

    Tonight we took the tram to the top of Sandia Peak. It was sunlight going up and dark going down. I had a very tasty double smash burger with hickory smoked bacon, Swiss cheese, and caramelized onions. It came with a heaping order is sweet potato French fries and lettuce, tomato, and red onion slice on the side to add. My friend has a piece of salmon with a tasty BBQ glaze. It was over a bed of mixed veggies and rice. I just had ice tea. We both enjoyed our dinner, coming back down the tram in pitch dark with the twinkling city light below. It was a fun adventure.

    The side salad was pretty good!
    Edrika G.

    Myself, Mom and my partner were in town for Mother's Day and thought a trip up the mountain would be nice. We rode the tram up with plans to eat at the restaurant. The wait was about 30 minutes so we grabbed some drinks from the bar and took in the sun outside. It's a spectacular view from the top. It's been so long since I came up here and don't even remember if there was a restaurant before. It was the 60th anniversary of the tram so the entire restaurant was set up for casual dining. Once seated, we were bummed we didn't get a window. BUT, there was a table by the window available. I was told it was for somebody before us. Huh? Where are they? I hate to be that person, but I don't think that was the case. I kept my eye on that table and was going to cause a scene, but my partner told me to let it go. Anyway, the food was delicious. My partner had a side salad and a ceviche dish. She loved it. I had a side of tempura veggies (I loved tempura veggies and the mushroom was chefs kiss), some Santa Fe spring rolls. Mom had a burger and fries. It was a good meal and a nice area to chill. The bar was packed with hikers who were most likely post-hike and filling up on snacks and beer. That would be me if I lived here. It was a nice day overall. The tram ride, the views, the meal, etc.

    The view
    Gail D.

    We took the tram up, which was really fun! Did a little hike up top then decided to eat before heading back down. There was a bit wait for a table. Option to sit in the little entry hallway or outside, but risk being missed called in. Phone service isn't reliable so if you Wander too far you may miss your table call. Once we were in, we got a table in the corner of the room with glass windows so it was a great view. Food was good. Husband got red chile bbq glazed salmon and I got mediterranean sandwich with hummus. Both were good and filled our stomachs after a nice little hike. A little pricey, but to be expected as I'm sure all the food is hard to travel up there to the resturant. Overall great experience. We are out of owners and we're already up there for the tram ride so why not!

    Leslie K.

    A top the SANDIA MOUNTAIN, worth the trip Lunch was great, looking at the views, waitstaff did a wonderful job. Be prepared for a little bit of a wait. Worth the time

    Wine - Bonanza by Caymus and a palate cleanser
    Betty C.

    Going to Ten 3 is an experience. It's like going to Disney. You don't go there for just the food - but that would be plenty. Let's start at the bottom because this IS an experience. We easily found a parking spot and walked over and stood in the line for the tram. But we wanted to make sure we wouldn't be standing in line too long for our reservation. We ended up checking in across the corridor and they checked us in over there and let us know we would be told when we could go up as the next group on the tram. Oh, it was pouring rain. By the time we got on the tram it had stopped raining. About halfway up to the top the tram stopped. Apparently the other car was experiencing some wind and when one car stops, they both stop. About 30 seconds later we were back under way. About 15 feet from the dock at the top, the wind really started to blow. The tram stopped, the fog surrounded us and it started to rain. Got some cool shots but people were starting to get concerned. We may have been there for 5 minutes which I'm sure felt much longer. The rain stopped and the fog cleared. It took a little longer for the wind to stop blowing before they would let us dock and exit the car. Still a little rain. By the time we got to the restaurant we were right on time. We parked over an hour before our reservation. By the time we sat down the skies partially cleared and the sun was setting. To say that it looked magical still doesn't adequately describe that scene. We got the menus and our waiter, Jennifer answered all of our questions about the menu items. Lots of very new takes on many different meals. It was difficult to decide. That's okay / get the bread and some wine and continue to look and checkout your neighbors. To say we got the NY Strip and the fish is just pedantic. These meals are so special. It is obvious that a lot of thought and care is put into creating the recipe and preparing the actual meal. Every bite was absolutely delicious. It wasn't cheap but it wasn't just food. I think it was worth it. I'll go again for a special occasion!

    Chilean sea bass

    Overall a 4 star. We had a really good waiter, service 5 stars, fantastic view- 5 stars. Food- 4 stars. I had the 25 oz prime rib- 4 stars, wife had the Chilean sea bass-3 stars, little fishy taste- not fresh and little too much butter. Drinks and dessert were good- 4 stars.

    Bar area
    Kyle B.

    It is interesting that from reading another review about not feeling welcomed is the same vibe we got. Came on Labor Day and sat at the bar. The servers at the bar seemed apprehensivqe to wait on until we made uncomfortable eye contact with them. Asked for the Bison burger and they brought us a double cheeseburger. I honestly don't think they knew the difference from beef & bison. Great views from that elevation and nice interior pf decor of the facility. But the service left me with mixed feelings.

    Melyna S.

    Went for lunch and added our name to the wait list...we were a group of 6 given a 30-45 min wait time frame....totally fine, we walked around but then decided we wanted to order a drink while we wait. They only allow a certain amount of people in at a time for to go orders...food orders and drink orders are done in the same spot; at the time it was by the 2 bartenders that were also running the full bar! It led to an incredibly slow experience with a very long line of people waiting in the hallways to get permission to step in and order. We finally got our table - we were a group of 6 - this really isn't a place for big groups, just small inside. Our waiter did excellent, very knowledgeable and friendly. The food was good, my favorite part were the sweet potato fries! They were perfect!! Overall it was a good experience, I don't think they expected it to be as busy as it was, but we did enjoy it!

    Shrimp eggrolls
    Amy J.

    Service was wonderful. The view is unbeatable. The food is good. It wasn't anything that would blow your socks off. I ordered the ten 3 margarita, shrimp egg rolls, and the apple cider zeppoles for dessert. Ten 3 margarita: it's a solid spicy margarita. I wanted something unique that I'd never had before. But it tastes like a standard spicy margarita to me even though they use their house made green chili pineapple syrup. Can't say this was anything special. Shrimp eggrolls: I don't see this on the current menu any longer. The shrimp tasted fresh. The pickled purple lettuce below it had a good balance to it. Everything tasted balanced. But very par. Not upset about it but also didn't blow me away. The apple cider zeppoles were the best. They look dense but they're not! They're actually really light and perfectly fried. I would definitely get this one again if it's still on the menu!

    Shrimp and potatoes
    Gidget F.

    Food was fantastic we had Bone Marrow for an appetizer, prime rib and shrimp for dinner, butter leaf salad, white chocolate cake for desert. The service was top notch. The views were incredible it was fun taking the tram up the mountain

    April 2026 menu
    Anika S.

    We stopped by for a snack at the peak and weren't disappointed with what we tried. The roasted garlic green chili hummus with pita bread was great, they were also able to refill the pita since there was so much dip. I enjoyed the quality of the cappuccino. The mountain time was a bit sour for my taste but my partner enjoyed it. we intended on coming back for more of their offerings but ended up eating at the Homestead cafe, which I would suggest for families.

    Ashleigh B.

    We had a date night at Ten 3 the other night! Let me tell you how fantastic the entire experience was.... The tram ride up to the restaurant was breathtaking! The views, all around were gorgeous. In the fine dining restaurant, it was elegant with huge glass windows surrounding the establishment, so anywhere you sat the view was amazing. We ordered 2 dirty martinis and some bread to start with! Three different types of bread made in house with some olive oil and a whipped butter. It was a celebration of our 6 year anniversary so of course we had to get steaks! The filet minion melted in your mouth and was cooked to perfection. The strip was marbled beautifully and it's safe to say our plates were clean at the end of it. The service was top notch! Our waiter answered all our questions and was attentive. Very good experience here! If you are looking for a home run date night.... You have to experience this!!

    Bison Bone Marrow
    James C.

    We recently celebrated our anniversary here. It was a fabulous dining experience and I think it's a very unique way to enjoy Albuquerque as well as some wonderful food. They have a dining room experience as well as a more casual dining so whether you are going for something big or just an afternoon Summit beer it's a great time! The staff super friendly and attentive. Just don't forget to get your tram pass and get there about an hour before your reservation.

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    Page 1 of 11

    Ask the Community - TEN 3

    Can you drive to ten 3?

    No. The only access is via the Tramway.

    Is the casual dining kid friendly? Is there a separate kids menu?

    We were there 8/1/2021, last serving of the evening. The building is two sections divided by a open bar. Formal dining to the left (a few seats overlook valley unless cloudy) & casual dining to the right (looks out to back ski slope). Casual dining… 

    I just made a reservation for 8:30pm. Then I noticed the tram stops running at 8pm. Is this place accessible by car? If not, how will I get there (and home)?

    I would recommend you arrive at the tram around 8pm to arrive at your reservation on time. The tram will not take more passengers up past 8pm but it will continue to run so it can bring customers and employees off the mountain. enjoy!

    Is it possible to stop in with my dog while hiking for a beer?

    Not really. They have dog crates at the bottom of the Tram before you go up, so that might work for you

    View All 6 Questions

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    Pars Cuisine

    Pars Cuisine

    4.0
    (266 reviews)
    7.2 mi
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    Finding the Ghengis Grill had closed, we headed across the parking lot to Pars. It had been on my…read morewife's wish list so this was a great opportunity to have the whole family try it. We arrived a few minutes after noon on a Saturday and were promptly seated. Our waitress took drink orders and returned to answer our questions and take our orders. We had a lamb gyro, lamb kebab and my daughter ordered a plate with a sweet rice, falafel, hummus and a Mediterranean salad. Everyone was more than pleased with the flavors of their dish. We shared tastes around. I found the rice interesting, but prefer more savory when accompaniment to an entree. The marinated lamb for the kebab was outstanding and the meat cooked perfectly. I even tried the hummus which to my surprise was very good. I do not as a rule enjoy chick peas, but this mix was delightful. The restaurant itself carried the desired theme, even offering traditional low seating for those who wish that feeling. Solid five stars. I'd give extra to the wait staff for how they dealt with the chronic complainer at the next table, if Yelp would allow that extra. If you're looking for outstanding Mediterranean cuisine, give Pars a try.

    Food is good but VERY VERY expensive. I ordered Lamb Souvalaki plus an extra kebab. I was charged…read more$58 dollars for lunch. Service was great, but doesn't make up for the price gouging. Reason for my complaint. I purchased 1/2 of a whole Lamb this year, butchered, and packaged for $162.00. Total was about 44 pounds of Lamb. PARS should wonder how many customers have just stopped eating in their establishment because of the ridiculous prices. They have competitors and will be going there in the future.

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    The Great Greek Mediterranean Grill - Albuquerque, NM

    The Great Greek Mediterranean Grill - Albuquerque, NM

    4.3
    (103 reviews)
    12.2 mi
    $$

    The first order I got from the great Greek was really awesome. The presentation of the food was…read morebeautiful and professional. What was even better was the taste of both the Gyro and the feta fries. As you can see from the photo the Gyro was stuffed full of meat and other goodies while the feta fries were plentiful and all covered with sauce and seasonings. Absolutely delicious. I can't comment on the ambience because I got delivery, as usual. But the delivery went smoothly, and as stated above, the presentation of the food was stellar. I also had a second order from them about six weeks later that I ordered with several friends. Again, the food's presentation was appealing, and the food was great. My friends also indicated that their salad and Mediterranean sampler were delicious. I will definitely be ordering from them again, and I don't think you'll be disappointed if you do the same.

    This was a bee to us place to try. They are not a local place but a franchise from what I gathered…read more The food was pretty good but the service was incredibly slow. Having the brewery across the street and lots of door dash orders meant that dining in orders took a lot longer than we anticipated. It would be great to have some blinds for the hot afternoon sun, every seat was in the sun and hot. We also had to go back to the counter to ask for our baklava that they didn't bring out to us.

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    TEN 3 - newamerican - Updated August 2026

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