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    Updated 1 month ago

    TEN 3 Photos

    TEN 3 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - TEN 3

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    April 2026 menu
    Anika S.

    We stopped by for a snack at the peak and weren't disappointed with what we tried. The roasted garlic green chili hummus with pita bread was great, they were also able to refill the pita since there was so much dip. I enjoyed the quality of the cappuccino. The mountain time was a bit sour for my taste but my partner enjoyed it. we intended on coming back for more of their offerings but ended up eating at the Homestead cafe, which I would suggest for families.

    Leslie K.

    A top the SANDIA MOUNTAIN, worth the trip Lunch was great, looking at the views, waitstaff did a wonderful job. Be prepared for a little bit of a wait. Worth the time

    Wine - Bonanza by Caymus and a palate cleanser
    Betty C.

    Going to Ten 3 is an experience. It's like going to Disney. You don't go there for just the food - but that would be plenty. Let's start at the bottom because this IS an experience. We easily found a parking spot and walked over and stood in the line for the tram. But we wanted to make sure we wouldn't be standing in line too long for our reservation. We ended up checking in across the corridor and they checked us in over there and let us know we would be told when we could go up as the next group on the tram. Oh, it was pouring rain. By the time we got on the tram it had stopped raining. About halfway up to the top the tram stopped. Apparently the other car was experiencing some wind and when one car stops, they both stop. About 30 seconds later we were back under way. About 15 feet from the dock at the top, the wind really started to blow. The tram stopped, the fog surrounded us and it started to rain. Got some cool shots but people were starting to get concerned. We may have been there for 5 minutes which I'm sure felt much longer. The rain stopped and the fog cleared. It took a little longer for the wind to stop blowing before they would let us dock and exit the car. Still a little rain. By the time we got to the restaurant we were right on time. We parked over an hour before our reservation. By the time we sat down the skies partially cleared and the sun was setting. To say that it looked magical still doesn't adequately describe that scene. We got the menus and our waiter, Jennifer answered all of our questions about the menu items. Lots of very new takes on many different meals. It was difficult to decide. That's okay / get the bread and some wine and continue to look and checkout your neighbors. To say we got the NY Strip and the fish is just pedantic. These meals are so special. It is obvious that a lot of thought and care is put into creating the recipe and preparing the actual meal. Every bite was absolutely delicious. It wasn't cheap but it wasn't just food. I think it was worth it. I'll go again for a special occasion!

    Bar area
    Kyle B.

    It is interesting that from reading another review about not feeling welcomed is the same vibe we got. Came on Labor Day and sat at the bar. The servers at the bar seemed apprehensivqe to wait on until we made uncomfortable eye contact with them. Asked for the Bison burger and they brought us a double cheeseburger. I honestly don't think they knew the difference from beef & bison. Great views from that elevation and nice interior pf decor of the facility. But the service left me with mixed feelings.

    Melyna S.

    Went for lunch and added our name to the wait list...we were a group of 6 given a 30-45 min wait time frame....totally fine, we walked around but then decided we wanted to order a drink while we wait. They only allow a certain amount of people in at a time for to go orders...food orders and drink orders are done in the same spot; at the time it was by the 2 bartenders that were also running the full bar! It led to an incredibly slow experience with a very long line of people waiting in the hallways to get permission to step in and order. We finally got our table - we were a group of 6 - this really isn't a place for big groups, just small inside. Our waiter did excellent, very knowledgeable and friendly. The food was good, my favorite part were the sweet potato fries! They were perfect!! Overall it was a good experience, I don't think they expected it to be as busy as it was, but we did enjoy it!

    Bison Bone Marrow
    James C.

    We recently celebrated our anniversary here. It was a fabulous dining experience and I think it's a very unique way to enjoy Albuquerque as well as some wonderful food. They have a dining room experience as well as a more casual dining so whether you are going for something big or just an afternoon Summit beer it's a great time! The staff super friendly and attentive. Just don't forget to get your tram pass and get there about an hour before your reservation.

    Shrimp eggrolls
    Amy J.

    Service was wonderful. The view is unbeatable. The food is good. It wasn't anything that would blow your socks off. I ordered the ten 3 margarita, shrimp egg rolls, and the apple cider zeppoles for dessert. Ten 3 margarita: it's a solid spicy margarita. I wanted something unique that I'd never had before. But it tastes like a standard spicy margarita to me even though they use their house made green chili pineapple syrup. Can't say this was anything special. Shrimp eggrolls: I don't see this on the current menu any longer. The shrimp tasted fresh. The pickled purple lettuce below it had a good balance to it. Everything tasted balanced. But very par. Not upset about it but also didn't blow me away. The apple cider zeppoles were the best. They look dense but they're not! They're actually really light and perfectly fried. I would definitely get this one again if it's still on the menu!

    Ashleigh B.

    We had a date night at Ten 3 the other night! Let me tell you how fantastic the entire experience was.... The tram ride up to the restaurant was breathtaking! The views, all around were gorgeous. In the fine dining restaurant, it was elegant with huge glass windows surrounding the establishment, so anywhere you sat the view was amazing. We ordered 2 dirty martinis and some bread to start with! Three different types of bread made in house with some olive oil and a whipped butter. It was a celebration of our 6 year anniversary so of course we had to get steaks! The filet minion melted in your mouth and was cooked to perfection. The strip was marbled beautifully and it's safe to say our plates were clean at the end of it. The service was top notch! Our waiter answered all our questions and was attentive. Very good experience here! If you are looking for a home run date night.... You have to experience this!!

    Micki M.

    While visiting Albuquerque, we had Ten 3 bookmarked and couldn't wait to try it out. I wanted to come here as soon as we got off the tram ride. Upon walking in, I was impressed by the beautiful floor to ceiling windows with 360 view! They weren't very busy so I asked the hostess for a window seat. She took my number and I asked if we could wait at the bar and grab a drink. She said "Sure!" So we did. This is when our experience fell flat! We sat at the bar and waited, waited, waited. No acknowledgement at all from the bartender. We sat for a good ten minutes, awkwardly while she chatted with the couple next to us. It wasn't until another customer sat on my side that she finally gave us a menu. I asked my hubby if it was me or did he feel like she doesn't like us? He agreed and he noticed too how she was friendly and helpful to others. Well, mind you, ten minutes had already gone by and we ordered our drinks and ordered two entrees. I let her know when she gave us our drinks that we were waiting for a window seat and she told us that she would have to close our tab and we would have to order from the server at our table. She apologized and said she should've mentioned that to us in the beginning. I didn't want no trouble, I apologized and told her it's my fault and we'll just stay and eat at the bar. Hindsight, should've closed out our tab! Our food come, hubs got the Munoz Hero w/fries and I got the Chopped salad. The menu says it's a chopped iceberg wedge and it was a quarter piece of an iceberg. Anyways, we sat there and she never refilled our waters or asked if our food was ok? But made sure to ask people around us if they were good. If you don't take that as a clear sign that she DGAF, you'd have to be comatose! It was so awkward and uncomfortable. Our high of being at 10K feet above sea level was quickly deflated! I hate giving negative reviews but this was not acceptable. I called the manager before writing this and she told me she would mention it to her bar staff and apologized. Idk what the bartender's problem was but she did a great job of ruining our visit!

    Stacy M.

    Besides the fact that it has one of the best views ever thru the full glass restaurant walls, so many things about Ten3 are amazing. The staff is knowledgeable, friendly and helpful. A wide variety of cuisine to choose from. Highly recommend the Green Chile Stew and Faulty loop chicken wrap. Dee-lish! Bartop seating and restaurant table all offer a nice view of the Sandia Mtn range. Ten3 os perfect at 10,300 feet!!

    Ten 3 on Sandia Peak summit
    Bennett P.

    After riding up Sandia Peak Tramway I had lunch. They have casual dining Mon, closed Tues-Wed, Thur-Sun and fine dining Thur-Mon from 430pm-730pm. Fine dining requires reservations. Of course you have to purchase a Tramway ticket online to reach the restaurant. No roads from summit to east side & shear rock on west side. Nice menu with plenty of food & drink choices. I had a Athletic Run Wild IPA non-alcoholic beer, the Faulty Loop Wrap of chicken, cheddar cheese and bacon wrapped in a spinach tortilla and french fries. Very good.

    Joe J.

    What a great view. Very nice place. The service was great. If you're up here you should stop in for a drink and the view . The food was good , lots of options

    Filet Mignon
    Mia M.

    I was lucky enough to be taken here for Valentine's Day and it was such a special dinner! This restaurant is on top of the sandias, so you are required to take the tram up which is a delight. We went to the fancy side of Ten 3, they have a casual dinning side with bar seating. The fancy side is reservation only and does have a dress code. That's the only hard part is being super cold in a dress on top of the mountain but it's worth it! The food was sooooo excellent and the service was top tier. They have a coat check upon check-in and the staff is extremely attentive! We will definitely be back :)

    The Aston and Irish Coffee cocktails

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    Thank you for the wonderful review! These photos are making me hungry.

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    Great photos and review! Thank you!

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    Page 1 of 11

    Ask the Community - TEN 3

    Can you drive to ten 3?

    No. The only access is via the Tramway.

    Is the casual dining kid friendly? Is there a separate kids menu?

    We were there 8/1/2021, last serving of the evening. The building is two sections divided by a open bar. Formal dining to the left (a few seats overlook valley unless cloudy) & casual dining to the right (looks out to back ski slope). Casual dining… Read more

    I just made a reservation for 8:30pm. Then I noticed the tram stops running at 8pm. Is this place accessible by car? If not, how will I get there (and home)?

    I would recommend you arrive at the tram around 8pm to arrive at your reservation on time. The tram will not take more passengers up past 8pm but it will continue to run so it can bring customers and employees off the mountain. enjoy!

    Is it possible to stop in with my dog while hiking for a beer?

    Not really. They have dog crates at the bottom of the Tram before you go up, so that might work for you

    View All 6 Questions

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    Fork & Fig

    Fork & Fig

    (1.3k reviews)

    $$

    Uptown

    Menu concept is unique and what attracted us…read more We'll say food was a huge disappointment. You can tell we went for lunch and there's only one line cook. You can tell he's over worked. Literally didn't hide the fact they use store bought chips and chicharron in a container just some unmarked container. Didn't taste great so wouldn't be surprised if old. Noodles in mac and cheese boiled too long and chicharrons were stale. The cauliflower was way to watery but did have Smokey taste as its named. The only saving grace is the Brussels sprouts well cooked and flavored with chucks of bacon. I mean at one point our server left for the day and no one checked on us until we got some other server attention. I mean I'll say this our server left the place and went to cheba hut next door. We did the exact same thing. We left hungry and disappointed. REVISED Got a lovely message from owner can see my response as well and I did not edit original review. Shows what kind of business it is

    If you're visiting Albuquerque and are looking for a great lunch spot, head to Fork & Fig. It's a…read morenice little place with two dining rooms and a big patio. We got there soon after opening and there were only a couple of parties, but it was filling up as we left. We were seated in the front room. The kitchen is in there, open to the dining room in the other side of a counter. We asked to be moved, but only because my elderly father was with us and the pots and pan noise from the cooking bothered him with his hearing aid. The rest of us didn't even notice it at all. It's a bright, sunny spot with glass walls to let in the light. I liked it. The food was really, really good. I had a salmon wrap with mint aeolli and charred brussel sprouts---so delicious. I tasted the "build your own enchilada," with a side of elote and that was also fantastic. You choose everything,--what kind of tortilla, meat, cheese, sauce and toppings. I didn't try the green chili cheese burger because it has a fried egg, which I don't like, but I'm not going to lie. It looked amazing. Definitely a spot to return to!

    Dave's High Desert Grill - Fish and chips

    Dave's High Desert Grill

    (225 reviews)

    $$

    Eastside

    First timers at Dave's and it did not disappoint! Dave's was recommended to us by family and we…read moreenjoyed every bit of it. Meatloaf was great, broccoli cheddar soup was delicious and the service was amazing! Our server, Liasha, handled our 3 wild boys with ease and was prompt on everything. Would highly recommend

    Stopped in here after seeing a special and thought we'd check it out. We were pleasantly surprised…read morewith this little gem and found that the place was really busy on a weekday at lunch which seems to be more and more rare these days. The prices seemed reasonable and on par with other places, if not a bit less and the selection was pretty impressive- it was hard to decide what to order! The interior decor is also really nice with the High Desert vibes you would expect from the name. We each had one of the specialty burgers (Valley burger and I forget the name of the other one). They were both very tasty and the portions were generous. They have amazing fries- both the regular and sweet potato. Service was great (it was so busy we had to sit at the bar since we were in a little bit of a hurry). We plan to add this place to our rotation as there is a ton of selection that looks amazing and they have a pretty decent looking happy hour food & drink specials too. I couldn't get a good look at all the taps but that selection also seemed to be pretty impressive compared to what you see elsewhere. A good first impression and am looking forward to checking out more of the menu!

    Vintage 423 - Colorado Lamb Chops

    Vintage 423

    (443 reviews)

    $$$

    Eastside

    We came here on Valentine's Day for a friend's birthday and had a large party. The waitress was…read moresuper nice and informative about their limited menu. The restaurant itself is very cute and the mood lighting is perfect. We got a bottle of Bordeaux and it was definitely a favorite amongst those of us that tried it. The 3 cheese ravioli was definitely the best part of my meal and if I'm ever back in ABQ, would definitely get it again.

    Ate here on a Saturday night for a belated dinner. We made reservations and arrived a little early…read moreand we're seated promptly. We were seated in a big booth which I liked because I like the privacy and space. Interior was tastefully done. Just the right amount of class without over doing it. My girlfriend loved her salmon. My filet mignon was cooked perfectly as med rare and it was very good and seasoned to my liking. The lobster tail a good size and was also on point. I will say our sides were a room temp when we got our plates. Our server did let us know of a delay of getting our plates because they had to redo the lobster tail because didn't come out to the chefs liking (which I do appreciate, because the lobster was so good and wasnt rubbery). The sides were very average. We had creme brulee for dessert and it was ok. I just had Trader Joe's flan the night before and it was really good, so I thought the creme brulee would satisfy my craving. I would go with the TJ flan over this brulee. Overall, it was a nice meal, the main dishes were really good, minus the room temp sides. I will say this, this last time I had steak and lobster together was at Ruth's Chris, I remember that the lobster tail was small and over cook and my steak was good, but could have been better. So the Surf and Turf here is a win for me.

    Red Velvet Underground

    Red Velvet Underground

    (24 reviews)

    Eastside

    Wow! This was disgusting - working nights and hungry so a few of us got together and ordered pizza…read more They were a 15 min drive for delivery so we were expecting a hot meal. Instead we received room temp pizza. The crust had zero taste and dried out with the consistency of cardboard, without the sturdiness. The pizza fell apart covering me in toppings. The sauce was tasteless red stuff topped with a congealed pasty white mess I think was cheese. The pepperoni & jalapeños provided the only taste. I could only choke down 1 piece. That 1 slice cost me a severe case of heartburn and 25% of a $50 bill - including delivery fee and a tipHopefully this review will prevent you from insulting your tastebuds!

    Is there any chance I can place less stars? What a mess! Staff is unresponsive, unprofessional,…read moreun-ANYTHING!!! I order a coke and a water. 20 minutes later, the gal comes back and want to charge me $6. I say "$6 for a coke and a water?" The gal said "Oh, I thought you had two cones and a water.....$5". Really!!?? I saw her pour tap water into a glass and serve it and a coke can poured into a glass! What a S@IT show! Not only will I NEVER return, but I would discourage anyone from going there! Looking at the prices they have for food: totally unrealistic!! Asking you to pay a premium on microwaved food is total crap! Unbelievable!!! I am beside myself on this place. Not that anyone would seriously consider attending this dive in the first place but in the event you are doing your research prior to going, AVOID!!!!

    Savoy Bar & Grill - Short rib with roasted root vegetables

    Savoy Bar & Grill

    (327 reviews)

    $$$

    Eastside

    Savoy is an upscale restaurant in Albuquerque. The food is American with a Southwestern touch…read more The restaurant is beautifully appointed, with elegant decor and excellent service. I ordered a special entree of Short Ribs served with root vegetables and scalloped potatoes. The beef was perfectly prepared and delicious. Unfortunately, the root vegetables were so hard that they were difficult to pierce with a fork. The potatoes were just ok. I was disappointed . Dessert was a Hazelnut layered cake. Very dense in texture, it was difficult to eat more than a few bites. I should note that the house Cabernet was very good.

    Easter Prix Fixe at Savoy Bar & Grill -- A Hidden Holiday Gem…read more Savoy Bar & Grill pulled off something special this Easter, offering a one‑day prix fixe event discovered through OpenTable -- a clever move for a restaurant that's normally only open Wednesday through Saturday for dinner. Using OpenTable's holiday promotions not only made the event easy to find, it also ensured prepaid reservations, a smart strategy that sidesteps the all‑too‑common no‑show problem and keeps the evening running smoothly. From the moment I sat down, the service set the tone. My server kept water glasses refreshed with almost telepathic timing, and two managers made personal rounds to check that everything was perfect. It felt like the entire team was genuinely invested in making the holiday feel celebratory. Starter: Green Chile Stew The meal opened with a cup of green chile stew -- a New Mexico classic done right. The heat level was just assertive enough to wake up the palate without overwhelming it, and the broth carried that deep, slow‑simmered flavor you only get when someone in the kitchen really cares. A few crisp tortilla strips on top added texture and a little crunch, making the cup feel both comforting and elevated. Main Course: Short Rib with Roasted Root Vegetables The short rib arrived as a generous, beautifully plated portion, glazed with a rich, glossy sauce that clung to the meat. It was tender without being mushy, the kind of slow‑braised texture that yields under a fork but still has structure. The roasted root vegetables -- carrots, potatoes, and parsnips -- were caramelized at the edges and seasoned with a confident hand. Together, the dish felt hearty, warm, and perfectly suited to a spring holiday meal. Dessert: Layered Chocolate Torte Dessert was a chilled layered chocolate torte that managed to be both elegant and indulgent. Despite being served cold, the cake kept a soft, spongy texture, with alternating layers of chocolate and cream that tasted like a patisserie‑level finale. A light drizzle and scattered crumbs on the plate made it look as good as it tasted. --- Savoy's Easter prix fixe wasn't just a special menu -- it felt like a thoughtful, well‑executed event from start to finish. Between the attentive service, the polished dishes, and the smart use of OpenTable to bring diners in for a rare Sunday opening, the evening delivered a holiday experience that felt both festive and effortless. I was also impressed with the choice of ambient progressive trance EDM, hearing "Children" by Robert Miles. If they decide to make this an annual tradition, they've already set the bar high.

    TEN 3 - newamerican - Updated May 2026

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