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    Slapfish

    4.1 (487 reviews)

    Slapfish Photos

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    SLAPFISH ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Slapfish

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    Reviews With Photos

    Shrimp Cerviche
    Kevin M.

    This is one of my favorite seafood places to go to! I love the fact that their daily fish changes. And the daily fish is not just some ordinary fish, you can range from barracuda to hoki. They also or adaptable to what kind of food you want. For example you can order a certain fish on a sandwich, rice bowl, or tacos. I started off with the ceviche which tasted like a seafood salsa. It was absolutely tasted good. For the main course, I got the ultimate fish taco which was huge! For the type of fish, I got the Waldo which was a fatty kind of fish. But it tasted so good as well. It was cooked perfectly, the sauce complemented the flavor well. Finally the staff is amazing as well. They are patient and are willing to give their suggestions. I will definitely come here again!

    Poke bowl
    Joan C.

    We love Slapfish! Lots of good fish and seafood options. You can get bowls, sandwiches, burritos, fish and chips, great sides. I love the poke bowl and protein bowl. The chowder is great. Kids menu has some good options for kids. There are always daily options and seasonal items. Great sides also!. Service is quick after you order at the counter.

    So good I might finish that juice. I haven't had a better ceviche in Albuquerque. If you want a before picture- Go take one !!!
    Chris U.

    Slapfish was one of my go to's for the last few years. They recently were bought out by their corporate office and made big changes. You can definitely see their influence from choices of food now available to their marketing. I personally don't find any of the changes good for the consumers. They cut out a few of the foods I like as well. What they have is still good, but not as good! The store is still nice and clean, employees are great and I still aways recommend to tip your servers!!

    Salmon??
    Brandon A.

    We have been going to Slap Fish since they opened. We use to love it here. Over the last couple of years, the quality of the food has declined. They serve you a giant bowl of rice and veggies and strips of fish? I would rather pay an 21$ dollars for a bowl, and actually get a 4oz piece of salmon at least. Staff is still nice, but probably won't be coming back anytime soon. Our Family is over 25 plus people and we all feel the same. Hope it goes back to how it use to be!

    Janet A.

    I have gone to Slapfish for a few years now. The fish was excellent the first couple of times. I don't get to Albuquerque as often as I like and thought I would treat myself to something special. The guy at the counter was really friendly. I ordered fish and chips. Only 1 customer came in the entire time. My fish was way too thin and over fried. I had to use the metal knife to cut through it. One piece was just batter. The coleslaw was just purple cabbage with a little dressing and herbs. The fries were seasoned really well and the best part of the meal. I guess I am just too shy to complain, which is what I should've done. Today, I just made bad choices. Even my lemon slice was dried out.

    Chowder fries
    Sandee L.

    Chowder fries?!? Friggin' ingenious!! I'm salivating just thinking of them. The fries were an easy choice. The rest was difficult to narrow down, big we finally decided on and the lobster taquitos, clobster grilled cheese (with add on green chiles), and the poke bowl. All excellent! I was really overwhelmed (in a good way) with all the side and condiment options every dish had to choose from. As a self proclaimed condiment queen, I was in heaven. Sauces galore here! ...and then there were the drinks. We couldn't decide between the two hard ciders, so our man offered us samples of both the Sandia pineapple cider and the bosque cider. Still indecisive after the tasting, we got one of each. I absolutely loved the pineapple cider though! Service was so helpful, friendly and patient! A win all around.

    Tina L.

    So yummy and nice environment! The staff was so helpful to explain about their food and recommended some best seller!!! I love it in there! Highly recommend! Definitely come back!

    Grilled Fish Bowl
    Laney N.

    Love the healthy options available at Slap Fish when you're in a hurry on lunch from work. I usually get the Grilled Fish bowl with brown rice. This location on Holly Dr. is far better that the other one on Louisiana. Although we've seen gradual price increases with pandemic and supply chain shortages, this location doesn't nickel and dime you like the Louisiana location. The option of brown rice is included for the $15 price and you can request extra dressing or herb sauce at no extra charge. Give them a try for a healthy meal on short time!

    Fresh, crunchy, yum.
    Yelitza C.

    Dang, it is good. I am from the East Coast and love me sone seafood which is had to find where I live, in Alamogordo. So, when I went to Abq for a multiday conference I felt sure, "This city must have decent seafood somewhere." All the cravings were satisfied by the fresh and amazing poke bowl, the traditional fish and chips, and a buttery lobster roll! Service was the nice.

    Yum!
    LaLa G.

    Had the Epic Shrimp Burrito today! It was a delicious wrapped culinary "present" with layers of delectable flavor!! The size was enormous! And every single layer of crunch, sauce, texture, flavor... was so deliciously satisfying for my taste buds. The shrimp was delicately & intentionally cooked by a well experienced chef who obviously was not rushed, and I'm almost certain he must have been reciting poetry to my shrimp as he prepared it because each plump, tender, juicy, sweet shrimp was so deliciously perfect! These shrimp must have swam in holy water their whole lives! They were just the right texture when I bit into them to prove the chef knew exactly what he was doing! Mmmm I lick my lips still hoping for a trace of flavor! This is how it's done folks!

    Ultimate fish taco
    Jaime C.

    Slapfish is definitely an asset to our community...what they do, they do well. The service is fantastic, and they are ready to help walk you through the menu and give you the run down of all the deets that make their dishes snap crackle pop. I didn't have a lot of time, so I ordered the ultimate fish taco, and it did not disappoint. The atmosphere is hip, local beers on tap, and for as long as the line was, they were incredibly fast and efficient and there was no lag time at all. This is surely going to be a go to when I'm craving seafood, and there's a good variety to choose from. Happy for this little oasis in the desert :)

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    10 months ago

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    2 years ago

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    Lacey M.

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    Lacey M.

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    Lacey M.

    Thanks, Denise! We love to hear it. Hope to see you soon.

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    3 years ago

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    Lacey M.

    Hi Joan! Thanks for the lovely review. We hope to see you again soon!

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    4 years ago

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    3 years ago

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    Andrew G.

    Glad you enjoyed your experience, Chris! Can't wait to have you back.

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    4 years ago

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    4 years ago

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    8 years ago

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    2 years ago

    Good food, different from most places here. The lobster grilled cheese is where it's at

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    Lacey M.

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    3 years ago

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    6 years ago

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    2 years ago

    My first time to this place.Im not sure if I really liked it especially for the price. Food was ok to me.

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    Lacey M.

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    9 years ago

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    Page 1 of 13

    Ask the Community - Slapfish

    Does anyone know why their phones are down?

    Is this restaurant dog friendly?

    They do have a small patio, so I would guess so. I would call just to make sure as I haven't seen anyone with their dogs there.

    Is this a full service restaurant or counter service?

    You order at the counter and they deliver your food to your table. Condiments, silverware and napkins are stored in a cubby near the drinks area for you to grab as you go to sit down. Sometimes they'll walk around and ask if you need anything and… 

    Are there free refills on the flavored sodas?

    Yes there are free refills

    How hard is it to get something that's gluten free?

    Their clam chowder is gluten free! Get the clam chowder fries!

    Do they serve beer and wine?

    Yup.

    Don’t See Your Question? Ask Away!

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    Tula's Kitchen - Storefront of our restaurant.

    Tula's Kitchen

    3.8(270 reviews)
    1.1 miEastside
    $$

    Staff were all friendly and attentive. We came in as a family of 4. I had the Duke city grilled…read morecheese sandwich with a side of tomato bisque. The soup was tasty, and the sandwich was pretty good- a little too much turkey for my taste. My husband had the mushroom peppercorn steak. It was cooked well, and he enjoyed the peppercorn sauce. One person had the steak salad. She said it was good, not great. The salad was served with large leaves of lettuce (she had to cut them up) and steak. She mentioned that she wished there was a little more to the salad- it was just the lettuce and steak. The last person in our party had the green chile chicken pasta. She liked it. Overall, our experience was good. I would say Tula's is fair. It's nothing to write home about, but it wasn't bad.

    SHOO FLIES!!!! Don't get me wrong bc I really love this place BUT keeping the big Patio doors open…read moreto the restaurant was a big mistake. They do have a very nice patio but I was eating inside in lieu of out in the 95 degree heat and flies. I mentioned it to my very sweet server and she got me a battery fan to put on my table to shoo flies! (See pic) I ordered their wonderful Reuben w Caesar side and ate it with the fan shooing the flies while I ate inside. Seriously!! I did let her know the homemade croutons were stale and tough and not very edible. Service, food and drinks here are always very good and polite. I'll be back but not when the outside summer flies are taking over.

    Photos
    Tula's Kitchen
    Tula's Kitchen - Four of our signature cocktails: Aperol Spritz, Spicy Mango Margarita, Santa Fe Blue, and our French 75.

    Four of our signature cocktails: Aperol Spritz, Spicy Mango Margarita, Santa Fe Blue, and our French 75.

    Tula's Kitchen

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    Sixty Six Acres - Shishito Peppers - not spicy. Still very good.

    Sixty Six Acres

    4.4(563 reviews)
    6.5 miNorth Valley/Los Ranchos
    $$

    I have lived at the Fairwinds many years now. I first moved here with my husband and we lived in a…read morevery comfortable Independent Living Apartment. I was immediately impressed by the staff. you couldn't ask for better care and warmth. we participated in any activities that were offered and made new and lasting friendships along the way. thru those years there were difficult times. I guess the most difficult was the pandemic when we were limited to movement within the building but you would be amazed attn lengths the staff went to to keep us happy. delicious meals were delivered to our door ( we ordered from our menu's ). Games were played at each door if you wanted to participate and there were fun prizes. The weekly wine socials were brought to your door. Meanwhile, all the necessary health precautions were taken. The apartments were thoroughly cleaned weekly. When necessary, immunization clinics were brought to each resident and if you wanted to participate, they made it easy. Eventually that passed and life got back to normal but it's hard not to recognize the professional handling of that difficult time. The building was renovated and mad lovely for us. If anything needed to be updated, it was life moved along smoothly and I must admit, to my surprise. There were many staff changes but amazingly, the staff remained warm and caring. Deep down, I can forget that they are dealing with many different personalities and sometimes elderly people can be a tad grumpy. The loving staff simply overlooks the bad days. Food is always an issue but the menu is large with choices for everyone. If that isn't enough, there's a really great Bistro you don't want to mis. The activities are numerous and year round. Entertainment is provided on a regular basis and outings take place twice a week. All you have to do is signup. I can't close this without mentioning that my husband passed away in 2022. it was a difficult time made easier by the Fairwinds staff and especially the management. Being100% deaf and disabled, my family wanted me to move to assisted living despite my reluctance. Doralei warmly helped me make that decision to move and very graciously helped me find a comfortable apartment. The move was smooth and the golden treatment given by the health and Wellness staff has been perfect so I have to admit that it was the proper move. When I need appointments, the transportation service is wonderful and I can't forget to mention the wonderful drivers. Do you see how fortunate I furl that all those years ago, we made the decision to move here it was the perfect one. You can't go wrong.

    Extremely disappointing experience at Sixty Six Acres…read more We walked in and were seated immediately on the patio. I had read so many positive reviews and was genuinely excited to try this restaurant. Unfortunately, we walked out without ever being served. While we sat there, multiple staff members walked past our table without acknowledging us. No greeting. No water. No "someone will be right with you." Nothing. Then another couple arrived after us and was seated in the same small patio area. They were promptly greeted, given water, and attended to by a waiter who seemed more than happy to serve them. Meanwhile, we were still sitting there trying to figure out whether anyone planned to acknowledge our table. What made the experience even more uncomfortable was looking around and realizing there were no other Black or Brown patrons in the establishment at the time. I cannot definitively say race played a role in how we were treated, but given the stark difference in service between our table and the couple seated after us, I would be dishonest if I said the thought didn't cross my mind. We eventually got up and left. Good food reviews mean very little if certain guests can sit at a table while staff repeatedly walk past them as though they aren't there. Whether this was discrimination, poor training, or simply terrible service, the experience was unacceptable and left us feeling completely unwelcome. We came prepared to spend our money and enjoy dinner. Instead, Sixty Six Acres made it very easy for us to take our business elsewhere.

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    Sixty Six Acres
    Sixty Six Acres - Korean Fried Chicken Bowl - yummy!

    Korean Fried Chicken Bowl - yummy!

    Sixty Six Acres - Fried Tofu w/peanut sauce. Good.

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    Fried Tofu w/peanut sauce. Good.

    Farm & Table - Limited time/seasonal mushroom cake dessert.

    Farm & Table

    3.8(714 reviews)
    2.8 miNorth Valley/Los Ranchos
    $$

    Had a celebratory birthday dinner for a friend here at Farm and Table last night…read more It was a wonderfully delicious evening! Service was so invitingly friendly and efficient. By mistake, we got there 30 minutes early but were able to order a drink and walk the property along garden paths and discovered they had garden rooms that you could reserve for large parties. After we were sat with the other guests and the guest of honor, our awesome waiter explained how their food was sourced and a bit of history of the place for our friends that weren't familiar with the restaurant. There were vegetarians and a vegan diners amongst us so he explained all his favorite vegetarian dinners and also how they could alter the meal to make it vegan. EVERYONE was happy with their meals. My entree was their Mongolian Beef prepared and served in an extremely creative presentation which was absolutely delicious! Others had: mezze platters with and without the lamb, the Cavatelli pasta dish, shishito pepper appetizer, All quite delicious! Amongst the desserts ordered I had the basil, blackberry sorbet (if I recall correctly) which was refreshingly tasty! The whole evening was wonderful! The food! The company! But special kudos and thanks to the restaurant and staff at Farm and Table for helping make it a very memorable evening!

    While in Albuquerque I cane to Farm & Table for an elegant dinner date. The experience was less…read morethan stellar. The weather permitted use to sit outside in the comforting blanket of mild sun shine. Service was slow and it took some time for someone to initially come to our table. I heard a few tables being offered to tour the area where some of the plants were being grown which was nice. That option was not extended to our table. The menu had a few vegetarian options that looked promising. I ordered barramundi and my wife ordered cavatelli which is a type of pasta. Complementary bread was brought out that tasted good but had too much salt on the crust. I didn't know but eventually found out that barramundi is a type of Asian sea bass. It was plated with a good amount of vegetables, but I found it to be bot a flavorful as I would have liked. I tasted the cavatelli and was not impressed either by the flavors. The drink section of the menu is a little confusing and we ended up with a grapefruit rosemary kombucha. The atmosphere was very nice and relaxing but I think the entrees were a bit over priced for what we received.

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    Farm & Table - Southwest at its best

    Southwest at its best

    Farm & Table - Barramundi

    Barramundi

    Farm & Table - Lemon meringue dessert

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    Lemon meringue dessert

    Vintage 423 - Caprese salad

    Vintage 423

    3.0(450 reviews)
    1.0 miEastside
    $$$

    One of my favorite places to eat. The setting brings in upscale and trendy. It's a nice combo of…read morepeople who dine & drink here. We love the filet, fingerling potato's and asparagus. The caprese salad is Fantastic! Drinks are just right! Crème brûlée is ok would Be better with more berries. Our favorite server is no longer there but so far we haven't had any issues with any of the staff.

    We returned to Vintage after several years, expecting a solid experience, but left disappointed…read more The beet salad was particularly underwhelming. The portion of beets was minimal, cut into very small pieces, and lacked any noticeable seasoning or marinade. The dish was dominated by large, bitter arugula leaves rather than a balanced mix, with very little cheese and no nuts as expected. The overall flavor was flat, with an odd emphasis on dried fruit that didn't help the dish. The quinoa salad was similarly unbalanced, consisting mostly of plain, unseasoned quinoa with very little else. Adding chicken helped slightly, and it was at least moist, but it had very little flavor. Table service in the bar area appeared stretched thin. We had to flag down our server to clear the table and request the check. After receiving the bill, we waited about 15 minutes before ultimately getting up to find her. The ambiance was very nice, which brings this to 2 stars. If not for that and the clean bathrooms, this would have been a 1-star experience.

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    Vintage 423 - Inside restaurant

    Inside restaurant

    Vintage 423 - Colorado Lamb Chops

    Colorado Lamb Chops

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    Los Poblanos Historic Inn & Organic Farm - Pickled Jar - Asparagus, Cucumber, Onion, Beets, Carrots, Mushrooms, seasonal variety

    Los Poblanos Historic Inn & Organic Farm

    4.4(581 reviews)
    5.4 miNorth Valley/Los Ranchos
    $$

    Such a beautiful location, and the food and drinks were amazing. We had some of the best ceviche…read moreand an amazing quesadilla with chorizo, and eggs. We had an amazing tour by my brother who works there as the bread chef. The farmer is gorgeous and the flowers amazing. They have an awesome resort and beautiful grounds. Planning my next trip for next year already and going to stay.

    I was in town from Denver visiting for my nephew's graduation. We had reservations for a Friday…read moreevening. When we walked onto the patio and took in those sweeping views of the Sandias, I was ready to love this place. Los Poblanos has all the ingredients of a truly special dining experience: a gorgeous setting, a thoughtful farm-to-table ethos, and a menu that promises something above the ordinary. Which is exactly why the evening's annoying missteps were so disappointing. Service was well intentioned but unpolished. Our waiter seemed overwhelmed and, at times, unfamiliar with the menu -- a problem when guests are asking genuine questions about the food and wine. We ordered bread which came before our drinks were served. Wine service was inconsistent. I ordered an Albariño by the glass - 6 oz. My sister ordered the Cabernet listed on the menu as a recommended pairing for her entrée, priced at $11. After we placed our drink orders, the waiter returned to inform her that the menu price was incorrect -- the wine was actually $18. She agreed to proceed. He then asked whether she wanted "a half glass or a full glass," which is an oddly imprecise question at a restaurant whose menu specifies pours in 3, 6, and 9 oz increments. She said half glass. What arrived was 3 oz of wine in a small serving carafe, which the waiter simply poured into her glass -- no bottle presented, no taste offered. My own Albariño, by contrast, was brought to the table in the bottle with a proper taste before pouring. The disparity in service between the two of us was striking. A simple, clear statement -- "3 oz of this wine is $18, not $11; would you still like it?" -- would have resolved everything cleanly. Instead, the vague "half or full glass" framing left my sister without the information she needed to make an informed choice. For what it's worth, the wine itself was extraordinarily tannic -- borderline undrinkable -- and I would have sent it back. My nephew ordered a top shelf whiskey. The waiter told him "we don't have that". My nephew said "it's on your menu" to which the waiter responded "oh, let me check on that". There seemed to be too many instances of the waiter running back to the bar to check on stuff. Anyway, it was available. The waiter apologized. We ordered the bread which was served before our drinks arrived. Food took about an hour which is fine - I don't have an issue with that but during that time we never saw the waiter again. I ordered the soup of the day - potato and leek which was delicious. Followed by the blackberry salad, which was my main course. Both arrived simultaneously, with the salad placed in front of me and the soup set to the side as an afterthought. At a restaurant at this price point, the expectation that soup precedes salad is not an eccentricity -- it is simply correct service. When I expressed my surprise, the servers seemed genuinely puzzled, which suggests this may be a training gap rather than an isolated incident. As for the salad itself -- it was pleasant, but pleasant is not enough here. The blackberry salad was the kind of thing you might enjoy at a well-run casual chain: competently assembled, inoffensive, and forgettable. At a farm-to-table restaurant with access to exceptional local ingredients, I expect the plate to reflect that -- more intentional presentation, more layered flavors, something that is more elevated than what was presented. This one didn't. The gap between the setting and what landed on the table was wider than it should have been. My sister and nephews ordered the filet mignon and rib eye. Both arrived pre-sliced -- a presentation trend that has made its way into fine dining, though one that divides opinion. My concern, beyond personal preference, is practical: sliced meat loses heat faster, and at roughly $80 per entrée, guests should receive their steak in the condition that best showcases it. The quality was good, not exceptional. Los Poblanos is a restaurant with genuine promise and a setting that few can match. The concept is right; the execution needs work. The issues I encountered -- inconsistent wine service, course sequencing, and a discombobulated waiter-- are not kitchen problems. They are fixable. I hope the restaurant takes that seriously, because the bones here are excellent and the experience should be too.

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    Los Poblanos Historic Inn & Organic Farm - Lobby / reception.

    Lobby / reception.

    Los Poblanos Historic Inn & Organic Farm
    Los Poblanos Historic Inn & Organic Farm - Espadin Queen

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    Espadin Queen

    Seared - Cowboy Ribeye,  bone marrow, chili/lime edamame and bacon jam

    Seared

    4.4(449 reviews)
    7.8 miOld Town
    $$

    Chef Alex Is Amazing!!!! He dose things nobody does.. Thanks for the amazing to time.read more

    My husband surprised me with dinner here while we were in Albuquerque celebrating my 50th birthday,…read moreand it turned out to be one of the highlights of our trip. This charming little bistro near the south end of Old Town is elegant, welcoming, and truly a hidden gem. Having convenient on-site parking was a nice bonus, and we were warmly welcomed as soon as we arrived. Our server, Christopher, made the evening even more memorable. He was attentive, friendly, and incredibly knowledgeable about the menu. He also took the time to recommend several local restaurants and places to visit, which we really appreciated. We started with the mussels, and they were outstanding--fresh, tender, and served in a rich, spicy butter broth with perfectly toasted crusty bread for dipping. My cedar plank salmon was cooked beautifully, full of flavor, and paired with a delicious chorizo risotto. My husband ordered the filet mignon, and after trying a bite, I can understand why he said it was one of the best steaks he's ever had. The mushroom risotto and seasonal vegetables were the perfect complement, and the fresh salad with homemade dressing was a great start to the meal. To top off the evening, the staff surprised me with a three-flavor sherbet dessert complete with a birthday candle and a thoughtful personalized birthday card. It was such a sweet touch that made me feel truly celebrated. We couldn't leave without trying the German chocolate cake, and it was the perfect ending to an unforgettable dinner. Everything from the food to the service exceeded our expectations. We can't wait to come back and try more of the menu the next time we're in town.

    Photos
    Seared - This is the inside of the restaurant. We were about the last patrons there so the place had emptied out.

    This is the inside of the restaurant. We were about the last patrons there so the place had emptied out.

    Seared - The Farm

    The Farm

    Seared - Wide variety of local liquors!

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    Wide variety of local liquors!

    Slapfish - seafood - Updated September 2026

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