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    Slapfish

    4.1 (487 reviews)

    Slapfish Photos

    SLAPFISH ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Reviews With Photos

    Shrimp Cerviche
    Kevin M.

    This is one of my favorite seafood places to go to! I love the fact that their daily fish changes. And the daily fish is not just some ordinary fish, you can range from barracuda to hoki. They also or adaptable to what kind of food you want. For example you can order a certain fish on a sandwich, rice bowl, or tacos. I started off with the ceviche which tasted like a seafood salsa. It was absolutely tasted good. For the main course, I got the ultimate fish taco which was huge! For the type of fish, I got the Waldo which was a fatty kind of fish. But it tasted so good as well. It was cooked perfectly, the sauce complemented the flavor well. Finally the staff is amazing as well. They are patient and are willing to give their suggestions. I will definitely come here again!

    Poke bowl
    Joan C.

    We love Slapfish! Lots of good fish and seafood options. You can get bowls, sandwiches, burritos, fish and chips, great sides. I love the poke bowl and protein bowl. The chowder is great. Kids menu has some good options for kids. There are always daily options and seasonal items. Great sides also!. Service is quick after you order at the counter.

    So good I might finish that juice. I haven't had a better ceviche in Albuquerque. If you want a before picture- Go take one !!!
    Chris U.

    Slapfish was one of my go to's for the last few years. They recently were bought out by their corporate office and made big changes. You can definitely see their influence from choices of food now available to their marketing. I personally don't find any of the changes good for the consumers. They cut out a few of the foods I like as well. What they have is still good, but not as good! The store is still nice and clean, employees are great and I still aways recommend to tip your servers!!

    Janet A.

    I have gone to Slapfish for a few years now. The fish was excellent the first couple of times. I don't get to Albuquerque as often as I like and thought I would treat myself to something special. The guy at the counter was really friendly. I ordered fish and chips. Only 1 customer came in the entire time. My fish was way too thin and over fried. I had to use the metal knife to cut through it. One piece was just batter. The coleslaw was just purple cabbage with a little dressing and herbs. The fries were seasoned really well and the best part of the meal. I guess I am just too shy to complain, which is what I should've done. Today, I just made bad choices. Even my lemon slice was dried out.

    Salmon??
    Brandon A.

    We have been going to Slap Fish since they opened. We use to love it here. Over the last couple of years, the quality of the food has declined. They serve you a giant bowl of rice and veggies and strips of fish? I would rather pay an 21$ dollars for a bowl, and actually get a 4oz piece of salmon at least. Staff is still nice, but probably won't be coming back anytime soon. Our Family is over 25 plus people and we all feel the same. Hope it goes back to how it use to be!

    Grilled Fish Bowl
    Laney N.

    Love the healthy options available at Slap Fish when you're in a hurry on lunch from work. I usually get the Grilled Fish bowl with brown rice. This location on Holly Dr. is far better that the other one on Louisiana. Although we've seen gradual price increases with pandemic and supply chain shortages, this location doesn't nickel and dime you like the Louisiana location. The option of brown rice is included for the $15 price and you can request extra dressing or herb sauce at no extra charge. Give them a try for a healthy meal on short time!

    Fresh, crunchy, yum.
    Yelitza C.

    Dang, it is good. I am from the East Coast and love me sone seafood which is had to find where I live, in Alamogordo. So, when I went to Abq for a multiday conference I felt sure, "This city must have decent seafood somewhere." All the cravings were satisfied by the fresh and amazing poke bowl, the traditional fish and chips, and a buttery lobster roll! Service was the nice.

    Chowder fries
    Sandee L.

    Chowder fries?!? Friggin' ingenious!! I'm salivating just thinking of them. The fries were an easy choice. The rest was difficult to narrow down, big we finally decided on and the lobster taquitos, clobster grilled cheese (with add on green chiles), and the poke bowl. All excellent! I was really overwhelmed (in a good way) with all the side and condiment options every dish had to choose from. As a self proclaimed condiment queen, I was in heaven. Sauces galore here! ...and then there were the drinks. We couldn't decide between the two hard ciders, so our man offered us samples of both the Sandia pineapple cider and the bosque cider. Still indecisive after the tasting, we got one of each. I absolutely loved the pineapple cider though! Service was so helpful, friendly and patient! A win all around.

    Tina L.

    So yummy and nice environment! The staff was so helpful to explain about their food and recommended some best seller!!! I love it in there! Highly recommend! Definitely come back!

    Yum!

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    6 months ago

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    2 years ago

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    Lacey M.

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    2 years ago

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    Lacey M.

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    2 years ago

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    Lacey M.

    Thanks, Denise! We love to hear it. Hope to see you soon.

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    2 years ago

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    Lacey M.

    Hi Joan! Thanks for the lovely review. We hope to see you again soon!

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    2 years ago

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    Andrew G.

    Glad you enjoyed your experience, Chris! Can't wait to have you back.

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    4 years ago

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    2 years ago

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    Lacey M.

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    7 years ago

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    3 years ago

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    2 years ago

    Good food, different from most places here. The lobster grilled cheese is where it's at

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    Lacey M.

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    3 years ago

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    Lacey M.

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    5 years ago

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    7 years ago

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    2 years ago

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    Lacey M.

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    4 years ago

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    2 years ago

    My first time to this place.Im not sure if I really liked it especially for the price. Food was ok to me.

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    Lacey M.

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    6 years ago

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    Page 1 of 13

    Ask the Community - Slapfish

    Does anyone know why their phones are down?

    Is this restaurant dog friendly?

    They do have a small patio, so I would guess so. I would call just to make sure as I haven't seen anyone with their dogs there.

    Is this a full service restaurant or counter service?

    You order at the counter and they deliver your food to your table. Condiments, silverware and napkins are stored in a cubby near the drinks area for you to grab as you go to sit down. Sometimes they'll walk around and ask if you need anything and… Read more

    Are there free refills on the flavored sodas?

    Yes there are free refills

    How hard is it to get something that's gluten free?

    Their clam chowder is gluten free! Get the clam chowder fries!

    Do they serve beer and wine?

    Yup.

    Don’t See Your Question? Ask Away!

    You might also consider

    Sa Thai - Jungle noodles with tofu

    Sa Thai

    (97 reviews)

    $$

    Business Parkway/Academy Acres

    Stumbled upon Sa Thai by accident, while in my way to another restaurant I passed Sa Thai and…read morethought, this looks cute and decided why not. Was seated immediately. Love the trendy ambiance and the friendly waiter/manager Oscar. Food was delicious. This is my go to when I crave Thai food when I'm in Albuquerque.

    Most importantly the jungle noodles were underwhelming. The noodles lacked the expected level of…read morespice and did not reflect the flavors typically associated with Thai cuisine. Overall, this was a disappointing visit, and I do not plan to return. I visited for the lunch special around 1:00 PM, and the restaurant was not particularly busy at the time. I placed an order for the lunch special as the spicy jungle noodles. When my food arrived, I realized I had not been given any utensils. I waited approximately five minutes before the server returned, at which point I had to request them. This was the moment when I began to feel that the level of service was lacking. What stood out most was the noticeable difference in service provided to another table. A group of three seated nearby by the same server received a much more attentive and welcoming experience. They were promptly offered water, given the soup of the day, and encouraged to place their order right away. While I understand that regular customers may sometimes receive more familiarity, the disparity in treatment made the experience feel inconsistent and unwelcoming. As someone who works only a few minutes away, I was hoping to find a place I could return to regularly. Unfortunately, this experience did not encourage that.

    Seared - Cowboy Ribeye,  bone marrow, chili/lime edamame and bacon jam

    Seared

    (435 reviews)

    $$

    Old Town

    What a great off-the-beaten-path find here in ABQ. Love that the gluten free options are clearly…read morelabeled. My 6oz filet was cooked perfectly and was fork tender. The mushroom risotto should be an entree all on its own it was so delish. Salad was super fresh. Everyone working there was friendly and helpful and seemed to love their job. Fantastic happy hour too. We will be back!

    Overall: Seared does an excellent job cooking protein but their sides and appetizers could use some…read morerefinement. Food: Appetizers: We got a variety including duck confit egg rolls, encrusted brie, fried asparagus, mussels, rattlesnake sausages and sopaipillas. The encrusted brie was a crowd favorite (who doesn't love fried cheese?) but I thought the addition of bread was unnecessary when the brie provided its own crispy texture. The mussels were good but a little spicy so beware! The sopaipilla was my least favorite dish. They served bite sized sopaipillas with cheese on top. A delicious idea but the sopaipilla was chewy and flat rather than fluffy. All entrees come with the option of a soup or salad. French Onion Soup: This was my side of choice and it was super salty. Norwegian Salmon: The salmon was perfectly cooked. It was flaky and moist but had crispy skin. The saffron tomato risotto that came with it was undercooked. The Farm: This comes with duck leg confit, lamb chop, and rotating protein (elk for our meal). Each meat was perfectly cooked. The duck meat fell off the bone easily and was succulent. The lamb chop and elk were tender and not overcooked. The green chile risotto that came with it was quite spicy! However, it does seem variable as others had the same side but it was less spicy. Lemon Leche Cake: True to its name, it was very lemony while keeping the tres leche cake flavor. It was quite cold. Service: 4 Our servers were very patient with our large group and did not make any mistakes with our orders. Ambiance: 4 Seared is a small restaurant with a southwest theme. It would be a nice restaurant for a casual date or dinner with friends. It has its own parking lot.

    Slapfish - seafood - Updated May 2026

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