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    Crackin' Crab

    3.9 (192 reviews)
    Open 12:00 pm - 9:00 PM

    Order Crackin' Crab Takeout or Delivery

    Crackin' Crab Photos

    CRACKIN' CRAB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    10 Piece Fried Shrimp
    Jake T.

    Man did this place hit the spot. Got the snow crab clusters with the crackin sauce. Really really good! The potatoes were ok but the rest of the boil was great! Staff was friendly and took good care of us. Place gets busy so be ready to wait a little bit but it will be worth it.

    Jennifer Nicole G.

    Obsessed with this place! Fresh seafood, cooked to perfection! Awesome staff, super helpful and attentive and the restaurant is always clean! You gotta try it... king crab legs and headless shrimp are my fave!!!

    The Drift plus clams
    Liza M.

    This is our go to. We love it for dinner. But it's expensive so be prepared to spend $100 for two if you order the drift plus a pound of clams and tip. Service is always great and they're attentive. No moist towelette this time but they have a bathroom. Comes with snow crab, 2 red potatoes, corn on the cob and scallops mussels clams shrimp, their crackin sauce in mild. It's so good and never dissapoints.

    Crawfish shrimp fried catfish
    Jessica A.

    The service was personal & the introduction to eating crawfish was explained perfectly. We enjoyed 1lb of crawfish & 1lb of shrimp with ordering catfish & fries, which was the only thing I didn't care for - not a catfish fan I guess. Over all a great experience- bib, plastic gloves & all!

    Fried catfish dinner.
    Patrick L.

    Glad I didn't pay any attention to the menu before going there, or I might not have gone, since I was looking for a seafood dinner as opposed to a crab boil. Fortunately they DID have catfish on the menu, and it was the best catfish I've had since moving back to NM from Arkansas (where everyone offers catfish on the menu). The 3 large fillets were coated in a very tasty cornmeal coat and nicely crisp. The tartar sauce and the generous portion of fries were both very good as well. I'll be back whenever I have a hankerin' for catfish!

    Our Feastain Sea Captain..:)
    Avram L.

    There once was a ship that put to sea And the name of that ship was the Billy o' Tea. The winds blew hard, her bow dipped down.. Blow, me bully boys, blow (Hah!) Soon may the Wellerman come To bring us sugar and tea and rum One day, when the tonguin' is done We'll take our leave and go... Crackin' Crab did just that... We shared a pound of perfectly seasoned steamin hot "Snow Crabs", with garlic butter, potato and crunchy good cole slaw...washed down with local beers. This hands on deck dining place...of juicy delicious crab put smiles on our crusty face... Soon may the Wellerman come To bring us sugar and tea and rum One day, when the tonguin' is done We'll take our leave and go... Yes, this high desert seaworthy grub will make us chart our course back once mo... Best, Avram Nathan Evans Jr.

    Crab boils with utensils
    Erica A.

    I wish I asked the servers name but he was amazing. We have never ate at a crab boil so he suggested just the right amount of food. Very attentive although it was busy. We asked if they did anything for birthdays and he said no but when we were leaving, he gave my niece money to buy an ice cream next door and he told her happy birthday. What a great first experience. Will come back. My sister said if she can eat this everyday she would. Lol. Wish I would have taken pictures

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    7 months ago

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    1 year ago

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    7 months ago

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    Patrick T.

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    10 months ago

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    2 years ago

    Short wait to be seated but the food was very good. We had a party of five and were celebrating a birthday.

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    2 years ago

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    Patrick T.

    Thank you so much, can’t wait to see you again!

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    6 years ago

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    2 years ago

    THEYRE BACK BABY! with the new location, they've returned to one of the best sea food boils on the west side!

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    3 years ago

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    Patrick T.

    Thank you so much, I’m so happy you enjoyed our restaurant.

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    Page 1 of 5

    Ask the Community - Crackin' Crab

    Just curious, do they have Oyster Rockefeller here? Also, is there a crab boil option? Thanks!

    No oyster Rockefeller, but they do have the crab boil option.

    How much per person?

    That varies dramatically depending on what you order and how much you order. the shellfish is sold by the pound at market price so it varies every day. Oysters tend to be around $18.95 a pound. Estimate $15 to $30 per person.

    Don’t See Your Question? Ask Away!

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    K'Lynn's Southern & Cajun Fusion

    4.1(189 reviews)
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    K'Lynn's Southern & Cajun Fusion is one of those spots that feels like a real find…read more The catfish is the standout. Perfectly seasoned, crispy, and you get a generous portion, which makes the price feel like a steal. My husband's grilled catfish salad was huge and genuinely delicious, not an afterthought like it can be elsewhere. Sides were a bit mixed. The mac and cheese was overdone, but the red beans and rice were excellent, full of flavor and exactly what you want alongside that fish. Only real drawback is the hours. We found ourselves wishing they were open more often because it is the kind of place you want in regular rotation. Overall, great food, strong portions, and real value. We will absolutely be back.

    I love Cajun food normally but I'll be honest this really wasn't it…read more The gumbo had a weird pasty chalky taste. It wasn't like a soup how we are used to, it was sort of thick and slimy, the flavor was a little too different. 1 star dish to be honest. We threw it in the trash. The jambalaya was a little better, but it still wasn't great. It actually made it to like a 3.5 star quality dish; it was good enough to eat, so we ate this. The fried oysters were pretty good, especially when dipped in their spicy tartar sauce, 4 stars for this dish. I might actually crave this once in a blue moon. Their Mac and cheese had so much potential. It was thick and creamy how I like it, burned cheese on it was great, they attempted to put som cajun seasoning in it that you can barely taste, but the part that docked them points the most was the Mac was overcooked probably sat on a heat lamp for a very long time. The fries were soggy after only a 5 minute drive. They also use styrofoam, which I personally don't like eating from due to the forever chemicals that leach into the food when it's hot. Also after spending $40 and asking for an extra sauce I got charged a dollar. I mean okay I don't thin the side sauce was worth the dollar but also the sauce that came with it was only filled half way. I mentioned that am still I was charged the buck. The lady up front had an alright demeanor, the lady cooking in the back seemed really sweet and asked me how i found them, had a smile etc. I think they should have someone like that cashiering.

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    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    4.1(923 reviews)
    7.5 miBusiness Parkway/Academy Acres
    $$

    Joy and I both had the Rainbow Trout with Crab. It was DELICIOUS! We don't care for blackened, so…read morewe got ours pan grilled. Everything was cooked and seasoned perfectly. Usually I need to ad a little salt. Not with this one. My only complaint about the meal was the loaf of bread. It was a crusty baguette, but there was nothing to cut it with. When we ripped into it, the crumb turned into a ball of dough and list all of the airiness that makes bread good. Our server was great. She was very patient and took time to explain the special menu they had for a three course meal that helped benefit the local food bank. She was very attentive, but not assertive. It was well decorated and had a pleasant atmosphere. However, being seated next to the bar AND the kitchen, it was quite loud and noisey. The servers were very noisy slamming the tray stands around. But, I am not going to deduct a star for that. If we had sat elsewhere, it would not have been so bad. Would I go again? Absolutely. I recommend that everyone should try it at least once!

    I hadn't been to Pappadeaux in years, and a few of my friends came into town so we went to eat…read morethere. I forgot how fun the front set up is with the colorful lighting and water fountain. It's lovely outside and in. Though the building has been there for many years now, they have remained in business and kept up on the cleanliness. It's still beautiful! I ordered the chopped salad with salmon. The salad was absolutely delicious, but it was not a chopped salad. It was closer to a tossed salad because the lettuce was not chopped as you would expect. No biggie! I just chopped it up myself. The bacon on it was scrumptious and the salmon was cooked to a perfect medium rare. The salad dressing was a creamy vinaigrette and it went perfectly with the dish. I recommend! We shared a Crème Brûlée that was HUGE and delicious as well. I ordered the passion fruit lemon drop drink and it was tasty and strong. The service was prompt and kind. He got all of our orders correct and was highly attentive. I'll definitely be back soon!! Cheers!

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    Storming Crab Albuquerque NM

    Storming Crab Albuquerque NM

    3.4(173 reviews)
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    Server was great although it took forever because he seemed to be the only one for all the tables…read morewhich was about 7. We got the boil added clams and black mussels more then half the mussels were unopened which we saved let them know. "We can cook them more was the response we got" If you know anything about shellfish you should know If mussels don't open when you cook them, the usual rule is: don't eat them. * Most of the time: a mussel that stays closed after cooking was already dead before cooking, and that can make it unsafe to eat. * Food safety rule: toss any that don't open after being fully cooked. So absolutely not and risk getting sick I complained said I want them removed do you think they removed them NO they still charged us for half when I had 14 mussels sitting there unopened. It was crazy do not come here the food is decent but they obviously do not care about customer satisfaction or food safety.

    This place was mind blowing good. This was our first visit to Storming Crab, and after today, it…read morewill become a regular visit for us. We initially decided on this place because they offered oysters on a half shell. I figured they would be small oysters, but no, these oysters reminded me of the size of gulf oysters. The oyster dish came with all of the fixings, horseradish sauce, cocktail sauce, tabasco sauce, lemons, and crackers. I enjoyed every single bite. We ordered a seafood boil dish combo #2 that came with Dungeness Crab Legs, shrimp, clams, sausage, red potatoes, and corn in a crab house cajun sauce with heat level medium spicy. The boil came out just as I finished my last oyster. I failed to take a picture of the beautiful seafood dish before us. Plan to get messy with this place. They put down paper on the table when arriving, and they give gloves and a bib to wear. I took off all of my rings and I got busy cracking and peeling. The cajun garlic butter sauce was so flavorful. I couldn't get enough of it. I swept and dipped my seafood pieces around in it until I could scoop up enough to enjoy with every bite. Our server was attentive to our needs, and the bathroom was clean upon my visit. I didn't mind the walls and poles that were written on. It added its own character.

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    Storming Crab Albuquerque NM
    Storming Crab Albuquerque NM
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    Nexus Brewery and Restaurant - Southern Fried Chicken Two-Piece Breast Meal w/ collards and Mashed potatoes ($19 + $2/extra New Mexico Hot)

    Nexus Brewery and Restaurant

    4.2(1.3k reviews)
    7.5 miBusiness Parkway/Academy Acres
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    This out of the way brewery serves some solid food to accompany their solid beer offerings…read more There are two wings to the building. One is the darker bar area but we were seated in a room full of full length windows that opened. I had a flight of their beers and enjoyed them all. For lunch I had their red chile bbq pork sandwich while my wife had the enchiladas. The food is a mix of Southern soul food and New Mexican standards. My wife actually preferred her food here over the well regarded New Mexican restaurant we went the previous day. I really liked my sandwich with its kiss of heat.

    WHAT NO RIBS!?!? I'd seen the tv commercials lately about Nexis and boasting about their RIBS so…read morewe came to eat some. But, to our surprise this Nexis does NOT have ribs! Only the other one in the South Valley (where we never go) has them. The tv commercials didn't say that. I did let the servers know this bc I felt it was false advertising. We got a Flight of 4 different beers and "settled" on a fried fish w salad which was ok and their grilled catfish tacos which you had to eat w a fork bc they were too messy to pick up w your fingers.. They tasted ok but the salsa and a pink sauce (?) helped to give them more flavor. The atmosphere was ok and the Friday evening crowd was arriving. We ate inside and our server, Sophia, was very good. It didn't take long to get our dinners except my partner's salad took forever! The salads are included w the meals. My salad was different and good which was a Blackeye pea, corn, & more ingredients. My experience there was disappointing since I wanted ribs and not "soggy" fish tacos. I might go back for the beer only.

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    Crackin' Crab - cajun - Updated September 2026

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