This is one restaurant that I frequent and tell my friends about because it's consistently good. I…read morewould say the only downfall is that they don't serve red wine or any wine. Service is always outstanding. They all look like they're photo be there and the staff has been there for a long time. Great bar, plenty of high top tables and low and some other low comfy seats to relax and enjoy a beer or a refreshing El Tri. My personal favorite along with salad adding chicken. Just can't go wrong.

Great food and service. We enjoyed the salsa and tacos. I had Carnitas, Al Pastor, and Carne Asada…read more I liked the Al Pastor and Carne Asada the best. Pozole not as good as the one I get at Meso Maya back home in DFW but it's still quite good. Seems like it was missing some acid or salt, not sure. Ambiance was ok but not great. Being in a strip mall isn't a great place and inside could use some plants and dividers between tables or areas. Liked the artwork, lighting, and decor though.

Great food. Excellent service. Interesting and elegant ambience. The Tasting Menu was a unique…read moreexperience. I would definitely go here again and take friends

Great meal. Wife and I were there for our 12 year anniversary. The ambience was romantic and the…read morefood was extremely good. Our cook (working directly under the chef) seemed to have soft, well-manicured, and expertly moisturized hands.

Bien Shur has made their menu much more affordable. They have a fillet mignon plate, with mashed…read morepotatoes and asparagus, for $60.00. The steak was butterflied and absolutely melted in your mouth. Exceptional views and service. My only complaint is that they didn't have lobster tail or seabass. But, that's a personal choice.

slow service, overpriced, subpar meal. Ordered a pork loin with potatoes and spinach. Received a…read moredry portion with a glaze that disappeared before arrival on top of HASH BROWNS and spinach $40. This meal is served at breakfast for 12$ with eggs everywhere. My lady had braised short ribs with polenta and had indigestion all night. The shrimp cocktail and drinks saved the night. Will not return to this restaurant at any price point.

This place in the North Valley of Albuquerque is great. I have sat in the main dining room but…read moreprefer the bar. They have so great crispy fries and great ranch. Nice selection of beers. Staff is awesome! Simple afternoon meal satisfied me.

The shell fish is cooked on the same surface as all other foods. Which means risk of cross…read morecontamination. So then the menu is extremely limited for those with an allergy. The server was great atmosphere pleasant and clean. Just limited menu.

This out of the way brewery serves some solid food to accompany their solid beer offerings…read more There are two wings to the building. One is the darker bar area but we were seated in a room full of full length windows that opened. I had a flight of their beers and enjoyed them all. For lunch I had their red chile bbq pork sandwich while my wife had the enchiladas. The food is a mix of Southern soul food and New Mexican standards. My wife actually preferred her food here over the well regarded New Mexican restaurant we went the previous day. I really liked my sandwich with its kiss of heat.

WHAT NO RIBS!?!? I'd seen the tv commercials lately about Nexis and boasting about their RIBS so…read morewe came to eat some. But, to our surprise this Nexis does NOT have ribs! Only the other one in the South Valley (where we never go) has them. The tv commercials didn't say that. I did let the servers know this bc I felt it was false advertising. We got a Flight of 4 different beers and "settled" on a fried fish w salad which was ok and their grilled catfish tacos which you had to eat w a fork bc they were too messy to pick up w your fingers.. They tasted ok but the salsa and a pink sauce (?) helped to give them more flavor. The atmosphere was ok and the Friday evening crowd was arriving. We ate inside and our server, Sophia, was very good. It didn't take long to get our dinners except my partner's salad took forever! The salads are included w the meals. My salad was different and good which was a Blackeye pea, corn, & more ingredients. My experience there was disappointing since I wanted ribs and not "soggy" fish tacos. I might go back for the beer only.

THE biggest hidden gem in Albuquerque. Get a reservation, go with the family, and enjoy yourself…read more The food is fresh, and the menu even tells you where it is sourced from. To take it one step farther, you can even walk in the gardens and see where some of your food is grown. Importantly, the food is insanely tasty. I split the salmon and barramundi, both of which were cooked to perfection and paired with FRESH sides. I could eat here every day of my life. The place is cute, mostly outdoor seating with a great view for sunset. Lots of fairy lights, adobe infrastructure - very ABQ. The menu rotates seasonally, but I am confident there is never a bad dish. Notably, they only serve beer and wine, no cocktails. Still, a great place for a night out, if a bit expensive.

You can't go wrong with a restaurant that features local farmers in every meal they make. Chef and…read morehis team make outstanding dishes to fuel the soul. You leave there feeling happy and fulfilled knowing that hard working hands helped nourish your body. The staff is outstanding as well as the food. The desserts are epic and unique. If you have the opportunity to make a reservation, do it. I promise you won't be disappointed. If you're there during the day, take a stroll on the beautiful grounds. Follow their page, go to a special dinner on the farm, buy a gift box, enjoy what wonderful things Farm and Table has to offer.

Staff were all friendly and attentive. We came in as a family of 4. I had the Duke city grilled…read morecheese sandwich with a side of tomato bisque. The soup was tasty, and the sandwich was pretty good- a little too much turkey for my taste. My husband had the mushroom peppercorn steak. It was cooked well, and he enjoyed the peppercorn sauce. One person had the steak salad. She said it was good, not great. The salad was served with large leaves of lettuce (she had to cut them up) and steak. She mentioned that she wished there was a little more to the salad- it was just the lettuce and steak. The last person in our party had the green chile chicken pasta. She liked it. Overall, our experience was good. I would say Tula's is fair. It's nothing to write home about, but it wasn't bad.

SHOO FLIES!!!! Don't get me wrong bc I really love this place BUT keeping the big Patio doors open…read moreto the restaurant was a big mistake. They do have a very nice patio but I was eating inside in lieu of out in the 95 degree heat and flies. I mentioned it to my very sweet server and she got me a battery fan to put on my table to shoo flies! (See pic) I ordered their wonderful Reuben w Caesar side and ate it with the fan shooing the flies while I ate inside. Seriously!! I did let her know the homemade croutons were stale and tough and not very edible. Service, food and drinks here are always very good and polite. I'll be back but not when the outside summer flies are taking over.

One of my favorite places to eat. The setting brings in upscale and trendy. It's a nice combo of…read morepeople who dine & drink here. We love the filet, fingerling potato's and asparagus. The caprese salad is Fantastic! Drinks are just right! Crème brûlée is ok would Be better with more berries. Our favorite server is no longer there but so far we haven't had any issues with any of the staff.

We returned to Vintage after several years, expecting a solid experience, but left disappointed…read more The beet salad was particularly underwhelming. The portion of beets was minimal, cut into very small pieces, and lacked any noticeable seasoning or marinade. The dish was dominated by large, bitter arugula leaves rather than a balanced mix, with very little cheese and no nuts as expected. The overall flavor was flat, with an odd emphasis on dried fruit that didn't help the dish. The quinoa salad was similarly unbalanced, consisting mostly of plain, unseasoned quinoa with very little else. Adding chicken helped slightly, and it was at least moist, but it had very little flavor. Table service in the bar area appeared stretched thin. We had to flag down our server to clear the table and request the check. After receiving the bill, we waited about 15 minutes before ultimately getting up to find her. The ambiance was very nice, which brings this to 2 stars. If not for that and the clean bathrooms, this would have been a 1-star experience.