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    Range Cafe

    3.3 (225 reviews)
    Open 7:30 am - 3:00 pm

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    RANGE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Range Cafe

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    Brent M.

    We have heard about the bakery at Range with their pies, cakes, and the incredible massive cream puff. But Range Cafe is so much more. The ambiance is whimsical with characters on the walls, the cooking cow, and clouds above. On top of it all there is a killer breakfast and a knockout brunch menu. I tried several things from my family's plates and I am definitely coming back to try more of this menu. Loved the New Mexico fare. That is not where it stops, we had one of the best servers we have ever had. So personable and fun. They are so lucky to have her.

    Elvis P.

    Yeah eaten here for about 4-5 years now. But wow the ambiance is subpar at best. As a cook myself for a restaurant I have to ask. Do you guys just not check your receipts before you cook an order for to-go? Nothing is correct about my order? You put the wrong cheese? You guys took off the lettuce I wanted? And added onions and tomatoes that I did not ask for? And got charge for an egg over easy but it was never put on the burger? Costed me $40 and my lunch break now I get to do a night shift at work cooking without food. It's not even edible which is the worst part, with the gross cheese you guys put all over it I can't even take it off to add my own cheese at home. As a cook I have to say are you guys like this all the time or just hate to-go orders? Make food that's edible next time please I encourage it and pay attention to details they might be small but I promise you people will love your food if you pay attention to the details and the customer order.

    SOUTHWEST BOWL
    John D.

    It's been 7yrs since our last visit. Maybe it's time to revisit. Here we are, Saturday morning and it's busy. Maybe a good sign? A couple of things that catch my eye in the lunch menu. But it's too early. I spied the Chilaquiles and decided that was the way to go. The flavor was good, fresh fried tortilla chips, plenty of cheese, half an avocado with eggs on top. The green chile on the side added to the taste. The wife got the Southwest Bowl - flavorful, with tasty veggies, green chile sausage, eggs, pico de gallo & cojita cheese. Service was excellent. This was a far different experience from our first time.

    Huevos Rancheros
    Nicole W.

    Love this newer location: the facility, the design, the service and the food! Has a lovely patio despite it being in a busy section of town. Our party of eight called ahead and asked if they accommodate dogs on the patio and they had our table and a dog's water now all ready for us! Delicious coffee drinks, blue corn piñon pancakes, green chile hash browns, chilaquiles, regular pancakes (which are HUGE), biscuits and gravy, and a tasty southwestern bowl. We love that they have vegetarian and vegan options. Something for everyone at this homegrown New Mexican restaurant!

    Stephany S.

    My friend who lives in Albuquerque, New Mexico recommended this place for lunch. She frequently eats here and enjoys the food and atmosphere and she's right. The decor is quirky and fun which really appeals to me. Plenty of seating and plenty of parking space outside. There's a bar on one side of the restaurant. We ordered a burger and also taco plates that were fresh and delicious. The menu had a nice variety of food to choose from. The waitress was friendly and nice. In one corner, there's some unique gifts for purchase. The walls had colorful art hanging up from a local artist available to buy. There were bakery items to pick from too. I never heard of this chain and surprise to know they are also located in my state of Colorado. Definitely going back.

    I'm a big fan of the Range
    Chelsea W.

    We go here often. Generally it's really great and consistent. Service typically good, too. Their desserts are amazing albeit expensive. We've been to all of the Range Cafes, they are amazingly consistent in quality across the locations.

    the bad
    Brynlea H.

    I think I could've made this better at home. I wasn't impressed with the flavor or texture of this meal. the service was super slow, but friendly. our food took probably about 30 mins to come out and refills weren't offered until we had finished all of the food. everyone else at my table seemed to enjoy.

    What's left of my Carne Adovada
    Robert G.

    5 stars for the 3-6PM happy hour at Range Cafe on Coors Blvd As of Dec 2024, that's $5 beers and $6 nachos (veg or non-veg). Rejoice! And they call happy hour "Happy Hora" which is a ridiculous Spanish cherry-pick and I freaking love it. If you give this place 3 stars, as some do for service apparently, I suggest you specify that it's not for happy hour so that mngmt doesn't discontinue the special. If one must nitpick, complain that the best t-shirts they sell aren't available in S M L sizes. Keep it real,H-Hora playa'.

    Cream Puff
    Nicole G.

    Amazing service! Loved the hot turkey plate and cream puff! Will come again just for the cream puff.

    Hazelnut/Vanilla latte with almond milk
    Ashley A.

    Service is great. Sat out on their patio and the bartender was my server, she's been attentive but not overly attentive. Patio area is clean and covered. Food was good, chile wasn't spicy but had a great flavor. Latte was delicious, perfect consistency and just the right amount of foam. Had a good selection of cocktails. If you're in the area I recommend checking it out.

    Had the dirty chia and eggs Benedict.

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    Carlos G.

    Glad you came in!

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    Carlos G.

    Thanks for coming in!

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    1 year ago

    Went here for lunch last week in March 2025. Food, service and ambience average. Tables close together.

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    Page 1 of 6

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    HI! Yes, we have a dog-friendly patio. We're excited to see you and your doggo soon!

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    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    Frontier

    4.2(2.7k reviews)
    8.2 miMidtown/University
    $$

    We stopped by Frontier Restaurant in Nob Hill for breakfast and had a great experience! I ordered…read moretwo eggs with hash browns and toast, along with an iced coffee. My husband had eggs, sausage, hash browns, and toast with an orange juice. Everything came out hot, fresh, and cooked perfectly. The eggs were just right, the hash browns had a nice crisp to them, and the portions were filling without being over the top. My iced coffee was also a great addition to breakfast. Frontier is such a classic Albuquerque spot with a casual, no-frills atmosphere and really good comfort food. We both really enjoyed our breakfast and would definitely come back!

    Te gusta! TBH, NM's…read morefood scene was underwhelming during my time there, and it was pretty disappointing to get food from the hearth that was more mediocre than the stuff we get on the East Coast. We ate from the border crossing past El Paso all the way to Taos, Santa Fe, and Albuquerque. And I'm sure we missed a ton of great places, but that being said, the places we did try... yikes! We rolled the dice on this place. At first I was like, "Great, another place that is going to give us a premade tortilla and some bland combination of stuff in the tortilla..." Now look... this is not a Michelin-starred place, nor is it Michelin-recommended. It's not going to be a spiritual experience. It's not going to make you think differently about a taco, an enchilada, or anything else on their massive menu. But this place has heart, soul, and there's a lot of hustle. The tortillas are made fresh, right there behind the counter (i.e., you can literally watch them crank them out), and that makes a ton of difference. The food is honest, without pretense: fast and affordable. The ambiance is equally without pretense -- college kids, working-class folks, families, academics... The food was simple, spartan, and honest. No frills. Not extraordinary, but above average for the context. There is an ASTOUNDING amount of variety on the menu, and the combinations are infinite. I very much enjoyed my meal, I very much enjoyed the people-watching, and I very much enjoyed the experience. This was perhaps the best meal I had in New Mexico -- the cheapest, and the most memorable. If this place was a beer, it would be one of those local lager/pilsners that is as cheap as a Pabst/Coors/Miller but punches up way past the pretentious IPA scene. Thanks Frontier.

    Photos
    Frontier - Interior

    Interior

    Frontier - Complimentary Sopapillas ($0)

    Complimentary Sopapillas ($0)

    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

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    Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    Herencia - Crab Enchiladas

    Herencia

    4.5(135 reviews)
    9.1 miEastside

    We were traveling from North Carolina to our home in San Diego…read more We looked up places to eat and were tired of "road trip food". We found Herencia and took a chance. We know good Mexican food, as we are from San Diego, and wanted to try the southwest fare. WHAT AN AMAZING CHOICE! The lovely hostess was charming, engaging and sweet (wish i had her name) and our waiter (Edgar) was authentic, personable and fun to chat with. We had been at a movie and had eaten a bit too much popcorn so we did not order a lot. The three of us shared the free blue corn (not fried) chips with three salsa samples. We then shared a salad and the amazingly good four taco sampler. Thank you Herencia (Enrique the owner, and staff) for this wonderful evening.

    This place as delightful! It's a nicely decorated spot with truly incredible Mexican food. We went…read morefor brunch on a Saturday and our server was amazing with suggestions on the menu and keeping the drinks topped off and checking in on us. They have complimentary bread and salsas which were quite delightful. I had the omelette de verduras which was just amazing. The eggs were cooked just right and it had lots of veggies plus came with a side of beans. They also had a lot of other good vegetarian options and verified everything with the kitchen on that front which made me feel like they really cared about making sure. Overall great experience and I will be back!

    Photos
    Herencia
    Herencia - Tacos

    Tacos

    Herencia - Costilla de Rez

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    Costilla de Rez

    El Patio De Albuquerque - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

    El Patio De Albuquerque

    4.0(905 reviews)
    8.2 miMidtown/University
    $$

    My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

    This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

    Photos
    El Patio De Albuquerque - Nice conversion of old house

    Nice conversion of old house

    El Patio De Albuquerque
    El Patio De Albuquerque - Patio seating.

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    Patio seating.

    El Pinto - Fresh Guacamole

    El Pinto

    3.4(1.9k reviews)
    2.4 miBusiness Parkway/Academy Acres
    $$

    When visiting New Mexico, my friend took me to El Pinto, and I was extremely impressed! From the…read moremoment we arrived, I loved the atmosphere, design, and layout of the restaurant. Make sure you take the time to walk around and see the entire property--it is HUGE! It feels like you're stepping into a beautiful Spanish-style hacienda, yet it still manages to feel warm, homey, and down-to-earth. The restaurant is very spacious, has beautiful areas for events, and is also dog-friendly. We made reservations, and I definitely recommend doing the same--you NEED them! We were seated right away, and our server was attentive, friendly, and made our experience even more enjoyable. Now, the food! I loved that you can order your chile "Christmas" style and get both red and green. And FYI--endless chips and salsa! The margaritas were strong and delicious, exactly how a margarita should be. I highly recommend the chicken enchiladas. The chicken was moist, tender, and perfectly shredded. The tacos were also great, and the mole chicken was delicious. My only wish is that the menu offered a few more seafood options. Between the atmosphere, great service, delicious food, and margaritas, El Pinto was such a fun New Mexico experience. If you make it to New Mexico, El Pinto absolutely needs to be on your list of places to visit!

    Overall, the restaurant is quite remarkable. The location is unique and the interior and exterior…read morespaces are beautiful. My parents lived in ABQ for years and always thought that the atmosphere was great, but the food was so-so. However, on this instance, we all thought the food was quite good. Flavorful carne adovada, although it was a bit tough. Red chile sauce was spicy but had great flavor. The green chile sauce was hot and tasty. Posole was also good. The gold margaritas were also good - to anyone complaining about the price - at $14.50, the price is very fair considering the cost of ingredients. If you want a cheap junk margarita that is more sugar than anything else, go somewhere else! Our gripe... The place is huge and has an abundance of great places to seat guests. We had a pretty large group - 7 people celebrating a family reunion of sorts. However, they sat us right next to the bussing station that had noisy carts, dishwashers, and other distractions. It was so loud, it was hard to hear the person across the table. There were at least 10 other tables that they could have seated us at! It seems to me that this area should be used only when the restaurant is completely full. This seems to be a poor management decision rather than the fault of the servers or hosts.

    Photos
    El Pinto - Come on in!

    Come on in!

    El Pinto - Hatch Chile and Chicharrones

    Hatch Chile and Chicharrones

    El Pinto - Interior entrance

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    Interior entrance

    Range Cafe - breakfast_brunch - Updated September 2026

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