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Was definitely disappointed after doing some research seeing a lot of people online rave about this spot. i did not like the jumbo shrimp from here. And my veg were definitely a little undercooked. Nothing in the meal impressed me or made me want a second bite. I did not eat most of the shrimp which is disappointing for me. My tempura was a bit soggy.
You know that feeling of disappointment after having a mediocre meal? It sucks. Hannosuke is one of the many stalls in Mitsuwa Marketplace's food court. I ate here because it was the only one open... The other stalls close at 8pm. If I had known this, I would have come a lot earlier. The menu is simple and straightforward. They serve tendon (deep-fried tempura over steamed rice) and soba (Japanese buckwheat noodles) sets. I ordered the #26 Small Tendon and Soba Set ($14). It included soba noodles with broth, 2 shrimp tempura, seaweed, green vegetables, a soft-boiled egg, and white rice. After I ordered and paid, I was given a ticket number/receipt. They call out your order number on a PA system when it's ready. During peak hours it can be difficult to find seating at the food court. It gets crowded FAST, but employees try their best to keep it clean. Service was a bit slow, but I'm not going to complain because I assumed they were making the food fresh. Nope, the food wasn't exactly as fresh as I thought... The tempura was soggy and oily! I couldn't enjoy the shrimp or vegetables because of that. You expect tempura to be crispy, light, and flaky. Bleh. The steamed rice was cold. The egg wasn't even soft-boiled; it was more like a fried egg cooked well done or over medium. The soba was the saving grace for the meal. It was topped with nori (seaweed), green onion, and bonito flakes. The noodles had a nutty and earthy flavor from the buckwheat flour that they're made of. I enjoyed the slightly chewy texture. However, I wished I ordered it cold because I wasn't a fan of the soup broth. It was too salty for my taste. I'd skip this stall and order from the other ones. Granted, I did come near closing time, but restaurants should strive to maintain consistent food quality during all operating hours.
We spent the day in the surrounding area and decided to get some tempura to share. What a mistake. Rude service, long wait, and bad food. The trifecta. We ordered the original tendon set through the kiosk. We waited almost 40 minutes. A guy called my order number and another persons order. I can see both orders with our numbers on it at the kitchen window. I went up to the counter and showed my order ticket. A different worker with massive amounts of attitude looks at me and says your food isn't ready, why are you here? I said her coworker called my order number. She says uh huh, you have to wait okay? Go wait over there. I decided not to move. She's gives me stink eye and reads out the two order numbers. I tell her that's my order. She looked so displeased and asked for my ticket to check the number. She then begrudgingly hands me the tray of food. I guess they ran out of clean bowls because they served everything on a paper plate. Everything was cold. Except for the fish and soup. It took them 40 mins to serve cold tempura. What happened?? Rice was cold, parts of it were uncooked. Zoom in and you can see it in the picture. Soup was okay. Egg was cold. The cold tempura had batter that was mid and had little to no seasoning. Not so fresh veggies used. Do yourself a favor and eat anywhere else but here.
Every time I'm in Mitsuwa, I automatically head to Hokkaido Ramen Santouka. Unfortunately over the weekend, I arrived just after they closed at 8:00pm, leaving me with only one option in the food court for dinner - Hannosuke. After decades, this shop is still banging out bowls and bowls of tendon and soba. With that said, I was never a big fan of their offerings. On this night, the tempura was a bit soggy and not crispy enough, while the hot soba was overcooked where the noodles lost its chew. Was it serviceable? Sure. Do I want it again, not really. I will not miss the 8:00pm deadline again.
Get the hot Kakiage Soba, soup with fried shrimp fritters. The broth was delicious but a bit salty which I expected. Eat the shrimp fritters fast before they soak up the broth. Kids shared the shrimp tendon set. Comes with 4 shrimp tempura, veggies, over a bowl of rice, includes a miso soup. Plenty of food for 2 kids.
Decided to check out a different place other than our other usual spots. Ordering was a little challenging as you are directed to a kiosk. Picking our items was easy but trying to pay for it was the challenging part. We finally figured out to flip our card upside down for the chip recognition. Which was odd, but we were thankful it finally registered. Foor took a little whike, but that's too be expected as they were making to order. Tempura was good, although I don't understand why they give you one large piece of tempura broccoli as it is so hard to eat and barely fit into the soup-sauce bowl. Miso soup was good and you get a good portion of rice. All said, it was a nice lunch we had.
This is my favorite stall at the food court because I love soba and I love tempura. I don't order the more popular tendon sets (which looks like a lot of food), but I am always very happy with the soba and tempura at Hannosuke.
What happened to the fresh vibrantly crispy tempura shrimp i used to love??? I come here every week and i just came back from a 1 month vacation and visited this spot again, and WOW its NOT the same. PLEASE PLEASE PLEASE bring us back the ORIGINAL recipe and quality of the Tempura
Japanese tempura place at Mituwa, Edgewater, NJ I had a early lunch on Wednesday. There were already several people lined up for the place to open. I had #11 original plate set tempura. The white fish tasted good but shrimp, broccoli, pumpkin and nori was soggy and greasy. The side pickles didn't taste too good and the rice was bad quality and slightly undercooked. The plate coasted me $15.97. It seems the tempura is getting worst everytime I come. What a disappointment.
This place is consistently good but on a recent visit, it was exceptional! The food was crispier, I got a little more sauce drizzled on, and it really took me back to eating the real deal Hannosuke in Japan! We usually get the #2 and #6, the non-set versions without the soup. The shrimp and the vegetables are so delicious and the sauce is very tasty. I would def recommend coming here. In my experience, when it's less busy/no line, my food came out crispier and tastier. They also have online ordering now so that can be convenient!
Located inside Mitsuwa, Hannosuke offers perfectly fried and battered tempuras! On our recent visit, I got the shrimp with an add-on chicken tempura and soft boiled egg. The batter was nicely fried and had great taste that complimented and coated that shrimp and chicken well. Meat was also tender and not overcooked. I love the little drizzle of sauce that was enough to give extra flavor but not make the proteins and rice soggy. I dont think I noticed they had takoyaki before and so we got those too. It was surprisingly good and was the perfect appetizer. Ok portions of octopus meat. I also tried the cold soba. It was nicely done, chewy and fresh. Well there is not really much flavor on soba so thats where the dipping sauce came in handy. Still not much flavor lol but I think i just wanted the experience and to get a nice chew on some noodles. It was still an enjoyable meal. This is just me though but I dont easily get full with two shrimp tempuras thus the add-ons but if youre into a light fried meal then this would be an option from all the other food offered within Mitsuwa.
I'm happy I dodged a bullet the first time I went to Mitsuwa Marketplace and didn't get anything because I wasn't attracted to any of the foods. Coming this time around, I did not miss out on anything. This stall was packed, and the menu did look promising with all the endless tempura, soba, and rice options. The cashier was unhelpful to say the least. She got me googling what everything was instead, because it seemed she just didn't feel like answering questions that day. I got the Unagi Ebi Tendon ($16.98), and with no description next to it, I had no idea what it was, aside from having eel. Thanks to Google, I learned that don, in Japanese, is actually bowl, so their "don" dishes are actually rice bowls! Tendon is a tempura rice bowl. The tempura here is different from usual. They were soggier and saucier, which abides more to a modern palette, but I would have preferred my tempura crispy. Now, it tasted no different from the mushy soy sauced rice. The eel was flavorful, and the fried seaweed tempura was fun to eat at least. But everything in this bowl was very one dimensional tasting. The food looked better than it tasted, and was expensive for what it was. If this is one of the most popular spots here, I think I will just pass on every meal in this food court.
12 years ago
Try the shrimp tempura bowl. You will know why people are lined up both here and in Tokyo. Comes with poached egg on top also and bowl of miso soup. Mr. Hannosuke was president of the All Japan Tempura Association - this is the best. read more
12 years ago
For a Sunday, this placed didn't have a long line like I anticipated. Lucky for me, there was no one in line and my order was placed and completed in 5 minutes...hmmm a little too fast don't you think? Other Yelp reviews say you need patience for this place but I didn't encounter any of that. So I ordered the #9 Tempura box which consisted of 2 Shrimp, 1 fish, 1 chicken, 1 Nori, 1 fried green bean ( it wasn't a Pepper) and 2 dipping sauces. It was a small portion and not filing, which was a disappointment. It was good but I've definitely had better. Everything was fried, it didn't have that crunchy consistency that I was looking forward to, but it did the job. Overall, it was just ok, nothing really to brag or write about, there's a lot of other competion in the area that would be worth trying. read more
Yeah, yeah...I know everyone talks about the TenDon, but no one is giving their zaru soba any love! I ordered No. 7, which is Zaru Soba with a side of "big" tempura (two shrimp, one eggplant, one nori, and another vegetable that I do not remember). The zaru soba was a wee bit on the sukoshi (little/small portion) side, but I thoroughly enjoyed my lunch. Their soba had the perfect texture and chewiness, while the tsuyu (dipping sauce) was flavorful. Some places tend to water it down too much, but Hannosuke's was just right. There is a plate of scallions and wasabi for your sauce. As for the tempura, it was delicious but I can't say I am head over heels for it. They were indeed light and crispy, while the shrimp and vegetables were perfectly cooked. However, I'm still trying to figure out what makes them so popular. Perhaps I need to order a tempura set to find out. In short: Soba = Good. Tempura = Okay. read more
Had the most amazing tendon here - the tempura is absolute perfection when it comes to flavor and crispiness. The egg is like the cherry on the cake - I was in heaven! I cannot wait to take any excuse to go back to Hannoake. read more
12 years ago
I shared a chicken combo ten don with my boyfriend and we added anago since he loves eel. The portions are huge and they come with miso soup too! The food was great. I loved all the tempura. It came with shrimp, soft boiled egg, nori, shishito, shrimp and edamame. My favorite was the shrimp and edamame. Not sure if they made a mistake with our order but we didn't get any chicken in our combo. But we forgive them because all the food was so good! The anago is really worth it for the price cause it was huge! It was atleast a foot long. That one was probably my boyfriend's favorite. He said he never had eel like this so it was a real treat for him. If you don't want to get ramen, this place is worth checking out! You can easily share one order with another person. read more
10 years ago
I love mitsuwa!! And Hannosuke is one of the best spots there. My favorite food at Hannosuke is tempura (tendon). I always ask for the combo #3, tempura shrimp(4), egg plant, seaweed, green beans, with white rice, an egg; it comes with miso soup. You pay $10.58 for the combo approximately. Really tasty, very good!! And after eating you can just go into the grocery/store area and buy some Japanese goodies, like candies or pastries. You won't regret it!! read more
6 years ago
10 years ago
The wait obviously took forever. Expect to wait a minimum of 15 minutes plus when you come here during brunch/lunch hours from 10 AM - 5 PM (basically all day), on these occasions... 1) Weekends (Saturday + Sunday) 2) National Holidays 3) When school kids have days off 4) When the sun hits and evrrrbody's like, "whoo hoo! let me be freeeeeeeeee!" Food = I got the "Eel Tendon", combo # 1, with tempura shrimp (4), tempura egg plant, seaweed & pickled white veggies, tempura eel with white rice (with some soy sauce on top), an egg; it comes with miso soup. The meal was alright, but there was way more rice than the actual goodies that I wanted. I also got the cold noodles which were mediocre and nothing special. Prices have gone up to $14+ tax ishh, because of the hype. read more
I LOVE Hannosuke. The prices are GREAT, and the food is even better. Get anything from their and I promise it'll be good. I usually get the tempura bowl ($10) or the soba w/tempura ($10). Their food is 10x greater than any Japanese food you'll get outside of NY [on the east coast] (I'm talking to you Philly). read more
11 years ago
Super Delicious, came back for the 2nd time, i dd not write a review for the 1st time. But i order the same one, TENDON. There is no tendon Restaurant in NYC. I don't remember what number, but it come with 2 shrimp, 1 kakiage, boiled soft egg, anago (sea eel) and nori seaweed. I asked for extra sauce on the side. Consistent! Keep up the good work! read more
11 years ago
Great price and tasty tempura. Fish was fresh and I liked the added fried seaweed! I also liked the soysauce rice. read more
12 years ago
What was here before this? Udon or katsu? Which one of them is closed now for this to be open? My boyfriend is convinced it's the katsu place. Anyway, I was into it. The wait on a weekday was almost half an hour, which was fine, but goddamn! Mitsuwa really knows how to get you, reel you in, and keep you freaking hungry. The girl at Hannosuke let me know in advance it was gonna be about 20 minutes so I placed my order and headed straight for the prepared onigiri in the grocery. I advise everyone to do something similar instead of hoarding around the teeny counters. They will call your number first and then again over the loud speakers so there is no reason to cramp everyone's style. I ordered the tempura plate, which was hot and tasty. Their miso soup was a little sour for me, and my boyfriend's miso from Wateishoku was better. Didn't care too much for the weird shrimp/parsley tempura, but the shiso pepper and fish were great. It came to almost $10, for a plate of tempura, rice bowl with a panfried poached egg, good enough deal for me. read more
6 years ago
11 years ago
I was pleasantly surprised at how good this place was. My friend and I dropped into the Mitsuwa Market early on Sunday morning, and already the line was long. We probably waited a good half an hour to order, then another good half an hour for our food to come out. We ordered no. 3 Edomae Bowl (salted eel, shrimp, pepper, poached egg, nori, vegetable kakiage), and we were not disappointed. The bowl was just jam packed with tempura goodness. Everything was unbelievably fried perfectly--golden brown, flaky and crispy. Not a single soggy bite, which is actually hard to get right. The sauce they drizzled on top made every bite heavenly. It's a simple dish in the sense that it's just different tempura on top of a bowl of rice, but somehow they just elevated this dish to another level. The price is also decent, if not cheap, for the ingredients. I highly recommend this place. read more
This place some pretty amazing rice bowls with plenty of yummy tempura goodies inside, depending on your craving you can have Veggie, Shrimp and even some delicious fish. Definitely must try lunch spot. I recommend getting to Mitsuwa on or just before 11 . If you get there at 11:30 or later prepare to wait in a long line. read more
Yes, this is the best deal out there when it comes to Tempura - the #3 dish gets you 4 pieces of shrimp, a soft boiled egg and deep fried seaweed, plus all the rice you can eat. Miso soup and a small serving of ginger (always wondered why, but I'm not complaining) The best deal around at $11.29 including tax. read more
5 years ago
They specialize in tempura bowls. The combo options were rather limited...I didn't like how every combo included shrimp and eggplant, my two most despised foods. We ended up getting the Chicken tendon combo and it only came with one very dry piece of chicken tempura, 2 pieces of fried shrimp, 2 pieces of fried vegetables, and 1 fried egg over a bowl of rice and 1 miso soup. A lot of food for ~$10 but it didn't taste that great. I mean, you can fill up on the bowl of rice and the soup but is that the point?? read more
9 years ago
Heard about the one in Tokyo so was excited but the person I met today did tell me he thinks it was oily when he had it .... I ordered the Edomae Tendon looked good , but felt very oily ...maybe the oil is not a good batch ... The Kakiage wasn't cooked ...should of returned it but was with someone else so didn't bother ... Overall wasn't that good Unfortunately will not order again read more
8 years ago
Hannosuke has always been my go-to spot for shrimp tempura for years. Unfortunately, lately, the quality of service and the food itself has dropped dramatically. In the past, even on busy Saturdays, the staff was quick, polite, and very efficient. The food was always top notch with great presentation and huge pieces of shrimp. Today, before writing this review on a night where Mitsuwa is nowhere close to being busy, I was in the front of the line for 15 minutes before the lady behind me complained and finally got one of the staff to take my order. Even then, the staff looked unenthusiastic and generally just didn't want to be there. When I finally got my food, I saw that the size of the shrimp has decreased dramatically. The taste is still there, but overall, this is the most I've been disappointed by my favorite shrimp tempura spot. I might have to start going to other restaurants from this point on. read more
I was really excited to try their food after seeing their menu. But when it was time for me to order, I found that their menu items with soba were all unavailble. So I ended up getting the bowl with tempura shrimp, chicken, nori, soft egg, and snap peas. I was very disappointed. The tempura were soggy and I could really tell that they were frying the food in old oil. How can you even call this a tempura if it's soggy and taste like old oil? So disappointing. The vendors few doors to the right does a better job with tempura than this place where they specialize in tempura... read more
7 years ago
10 years ago
"Here comes the brand new flavor in your ear" - craig mack It is tempura but it has new flavor cant really describe it but it is good. We always get number 5. This and the ramen place is the best thing in the food court read more
I decided to just get the shrimp tempura box, and I def did not regret it. The meal comes with a small side of miso soup, no complaints there, delicious. And onto the main dish, the shrimp tempura. Perfectly battered and fried. The sauce they placed on top of the rice was a perfect blend, tasted a bit like teriyaki but gave the rice some favor. Overall, I'll def be back for more! read more
8 years ago
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9 years ago
I normally go to Mitsuwa for the famous ramen. But I keep finding myself craving Hannosuke tempura rice dishes. I don't even like tempura like that but this place got me hooked. It's the dam runny egg, shrimp tempura, rice and sauce at the bottom. It's such comfort food to me that I devour the whole thing the combination is just wonderful. read more
6 years ago
8 years ago
I am so disappointed at this place! Mitsuwa isn't like before. Now they serve very low quality of food and My fish tampura was in some kind of black powder i think its from oil and it tastes old fishy i will never go there again and not recommend to all read more
8 years ago
11 years ago
I just went here today and I absolutely loved the meal that I got. I ordered the Tempura Platter which came with the rice and the soft boiled egg, various tempura, and miso soup. You definitely get the bang for your buck because it cost around $10 and I was thoroughly satisfied and full with the meal. The miso had that lovely distinct salty and savoury notes to it, and the konbu was really smooth. The tempura was crisp and the sauce they provided with it wasn't too salty. Ooh and the tofu in the miso was nice and firm and accented the broth. Egg was cooked really nicely, the yolk ran smoothly over the rice. All in all, a great meal to indulge yourself on with great presentation and a great price. I've been here and I'll definitely eat here again trying other things on the menu read more
7 years ago
Food not as advertised. In fact not even appetizing. I overpaid for trash food. Employee must have treat their place as mediocre. Mitsuwa is overrated. read more
7 years ago
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Ask the Community - Tempura Hannosuke
Are they open for dine in now?
Yes, the food court area is open for sitting down to eat what you order.
What kind of oil did you use to fry your food?
