This restaurant has been replaced by Cinco de Mayo II. Menu is primarily Mexican food. They do make…read morepupusas (Salvadoran staple)and occasionally baeadas (Honduran staple). I've actually eaten at cinco de mayo for Mexican and it's phenomenal! Today I wanted to eat baleadas. Unfortunately, baleadas are only available whenever the cook that makes them is there. Today was not my lucky day. Nonetheless, we were able to venture into highlandtown and found them at Diner Latino. They had other Honduran staples in the menu.

Good food, great prices, friendly staff…read more Features Honduran food. Had the beef tacos and they were excellent. Definitely recommend if you are looking for something more authentic.

There's no other restaurant like this! Excellent in all…read moreaspects. We traveled from NY just to try their food. DELICIOUS! The BEST! We did not know what to order from the diverse menu, so we ended eating a lot! Everything was amazing!

I got a takeout order from here a couple days ago and it was absolutely fantastic! I ordered the…read morechicken burrito with no cheese and my total was only $11. Very good price for a burrito so big and full! It tasted absolutely amazing and I definitely will be back next time I'm in the area.

Maximón was a pleasant surprise. I went for brunch expecting your typical hotel restaurant…read moreexperience, but this place is on a completely different level. The dining room is spacious, beautifully designed, and easily one of the nicest restaurants I've been to in Baltimore. I ordered the Norteño with an IPA, and both hit the spot. The food was genuinely excellent, honestly much better than I expected, and the pictures I took don't even do it justice. It did take a little while for the food to come out, but I'd rather wait for something that's made well than get a rushed meal. I'll definitely be back again.

Maximón is absolutely STUNNING. I think it's one of the prettiest restaurants I've been to in…read moreBaltimore, and walking in, I immediately assumed I was paying mostly for the atmosphere esp. since it's on the first floor of a hotel. I couldn't have been more wrong. I ordered the chilaquiles with a fresh-squeezed juice, and both were fantastic. Everything tasted fresh, flavorful, and well prepared. Food was so good that our table up ordering an extra dish! The ambiance is gorgeous, but the food absolutely lives up to it, which isn't always the case.

So I dined and last week and again, I am happy. I did only order appetizers because that is what I…read morelove and I wasn't being very adventurous but they filled me up. Two horchatas later and the excitement from seeing others order the stuff lobster and disappointment I hadn't, left me extremely satisfied. The other ladies who joined me were happy with their meals as well and couldn't believe how such a small place on the outside had such amazing flavor and great food on the inside. I promise, the next time I go back I will order something different. Not saying I still won't get my pupusas and tamales to go but I will definitely order a different dish. Maybe even entree

Highly authentic and delicious Salvadoran food! Quaint little place with nice staff and reasonable…read moreprices. I ate the Bistec Encebollado which was cooked well and had a great sauce. Pupusas were very good-we had 4 different kinds. Plantains and tamal de elote were delicious, of course. Definitely worth it to try their horchata too!

Yelp fam! This…read morereview is for a neighborhood spot that I love to my core. When I'm craving a ribeye this is usually my first stop. Located near Patterson park La Barrita Restobar offers a really nice vibe, great service and amazing food. The order Had a LBF version of a manhattan - very good Ribeye w/ fries and salad- this was amazing Mojito- refreshing My bartender was awesome, we chopped it up about the menu and the quality of the food. I'm really happy this place is so close by, I'm going to be making another visit very soon.

La Barrita was an AMAZING experience. The food was sooo good from start to finish. This is a small,…read moreintimate Argentinian spot in Baltimore, and the quality of the food really speaks for itself. We ordered the Fettuccine Con Tuco, made with their house-made pasta and short rib ragu. The short rib was incredibly tender, and they definitely did not skimp on the meat. Every bite was rich and flavorful. We also had the Ojo De Bife (ribeye), and OMG. The steak was succulent, juicy, and cooked perfectly. Exactly how a ribeye should be. Between the fresh pasta and the steak, I honestly don't know which dish I liked more. This is one of those restaurants where I'm already thinking about what I'm ordering when I come back. HIGHLY recommend.

I love this place, it's covers all areas of food, as gas as vegetarian, gluten free, vegan,…read moreclassic, etc. I tried some vegan options and didn't miss anything from tastebuds. However the rotisserie chicken was everything. I love the rotisserie chicken and the sides. The mac & cheese is awesome. That little teeny salad was awesome. I go at least once a week, The staff is very friendly and pleasant, always making sure that order is correct,plus tell you have a great day. The restaurant is so cozy and clean, no rushing even if you're not familiar with vegan they will explain and tell you everything about it. I stay at a hotel downtown and go everytime.

Went here for a late lunch on a Monday and was surprised to see that the restaurant was still half…read morefull. It was an easy order process and the food came out very quick. We ordered a salad, lomo empanada, and 1/2 chicken meal with brussels sprouts & carrots and black beans. To drink we got a chica morada. The lomo empanada had a great flavor and texture which was great to split as an opener. The 1/2 chicken was flavorful with both the light and the dark meat worth trying. The chicken was halved right in from of us with a large cleaver and the freshness was notable. The brussel sprouts were plentiful, crispy if a pinch oily, and with a slight sweetness that went well with the chicken. The beans were fine; likely the only thing we would not get again. Both the mild (white) and medium (green) sauces went very well with both the empanadas and the chicken. The chicha morada tasted of corn, cloves and cinnamon and was a nice sweet treat. Overall, a wonderfully quick spot with great flavor in the inner harbor.

I love this place. I am a foodie and find that they have several great selections to choose from…read more The Justin oyster is a must have as an appetizer. The snapper whole fish is my husband's favorite. I like everything, literally. Service is fast and host is friendly. Great portion size. Highly recommend.

The food was pretty good. I hadn't had Honduran food in a couple months but it's always nice to eat…read moreagain. I don't remember anything about the prices but my friend ordered in spanish for us, I'm not sure if you have to speak spanish or not.

I swung by Arepi for a bite to eat after their "Groove Garden" event next door. Food came out…read morequickly and was a good portion size for the price. I got the "Party Beast" arepa which came with a heaping pile of shredded pork over some delicious cheddar cheese. I also got a side of yucca fries which were good but I'd probably skip next time as the arepa was SOO filling on its own. Love having this gluten free friendly option nearby!

This was our first time trying Venezuelan street food. I fear that they have spoiled all other…read morerestaurants of this type for us, everything was beyond good. The best thing we ate was the Pop Queen Cachapa. (Creamy chicken avocado salad & Venezuelan cheese). It was so flavorful, I will probably order this every time. The seating is limited, we went at an off-peak time so it wasn't a big deal.

The interior wasn't the cleanest or most casual, but not terrible. The service certainly was good…read more The chicken was seasoned well and the fish wasn't bad. Wasn't great either. The maranon juice was delicious though. For the price they charged, and through Zelle too, I might come here again.

Lora's is a small restaurant serving authentic Mexican and central American cuisine for breakfast,…read morelunch and dinner. The restaurant offers a variety of dishes from street tacos and burritos to seafood and traditional Mexican entrees. This is a small restaurant with indoor seating for approximately 6 parties four people or less. Service is very friendly. It's helpful to speak Spanish if you know it but not required. Food here is excellent. Have had breakfast here and they make a tasty egg, cheese and bacon/sausage sandwich, with coffee for $7. Lunchtime and dinner entrees are generally $12-15. Food is fresh and cooked to order- even the tortillas are scratch cooking. Recommended- give Lora's a try if you are looking for real Mexican food!

Choptank never disappoints! From the moment we walked in, the atmosphere was lively, the food was…read moredelicious, and the service was absolutely outstanding. A special thank you to Ryan and Jordan, who truly made our experience exceptional. They were welcoming, attentive, and went above and beyond to make sure everything was perfect throughout our meal. Their friendly personalities and genuine hospitality made us feel like valued guests, and it's clear they take pride in providing excellent service. The food and drinks were fantastic, but Ryan and Jordan are what made this visit memorable. If you're looking for great seafood, a fun waterfront vibe, and service that exceeds expectations, Choptank is the place to go. We'll definitely be back!

sadly, this place was a chop for me (sorry, I had to)…read more I went here for a company dinner. We had a preset menu. All the dishes just missed the mark. Firstly, the crab dip tasted dry, despite it being a dip. The crab wasn't very noticeable either. The main proteins we were served were either too salty, dry, or just kind of bland. They also didn't give us enough serving utensils. Lastly, the desserts served were individual sized portions, but we were told to share them "family style" since not everyone got a dessert. Now, this could've 100% been on my workplace for how they selected the menu. But regardless, both desserts were not great. The strawberry sorbet tasted overpoweringly like strawberry jam, whereas I prefer and expect a fresh strawberry flavor. The keylime dessert had too much lime and not a good balance of flavors and textures