Very yummy food. Love their sweet potato congee!!…read more Definitely try their eggplant, spicy w/ spicy and pan fried egg with dry radish!

Favorite restaurant for years now. Really good for bitter melon, eggplants bamboo. Also the pork…read more Belt fish extra.

I've eaten here countless times with friends and family over the years. I can't believe I haven't…read morereviewed you guys! Always consistent in service and quality. They are known for: Special Lobster (A+) Beef Loc Lac (A) Clams with spicy sauce (A+) Chinese broccoli (B+) - depends on how thick or thin it is Pea shoots with garlic (A) Eggplant (A) Yang Chow fried rice (A) Reservations are highly recommended either by calling or thru Yelp. There are private rooms in the back on request if you have a larger party and seafood is always fresh as they have an aquarium with lobsters, crab, geoduck, and fish. The decor is charming with vintage trinkets along the side of the wall. There is a waiting area by the lobby and restrooms in the back of the restaurant. Since it gets so crowded and busy the restrooms could be tended better. Parking is available on the street otherwise you have to valet on the lot.

Honestly, what's great about coming here is their set menu, which is very helpful if you have…read moredecision paralysis and come with a big group. But as for the food itself, the standouts would be the fried shrimp and the lobster. The shrimp is perfectly fried and I enjoy how soft the shell is. I like the lobster alot too. I personally prefer the way it's prepared at Henry's, but Newport's is still pretty decent. For the most part, the food is overloaded with MSG. Each time I've gone or taken food to go, I feel massively dehydrated after that I get a headache if I don't drink enough water. Luckily the staff was pretty on top of refilling our waters, and they often switched out our plates for clean ones. We've been going for years, and they used to allow substitutions for the set menu. But on a recent visit, this didn't seem like it was a thing anymore.

Very attentive and proactive service! Food was exceptionally tasty and high quality. Nice ambiance…read morein restaurant!

This place is perfect for taking the elders out to eat. I really love the decor style--it's got…read moresuch a nice upscale feel. Plus the seats are all separated, so even if you don't get a private room, you won't be bothered by other tables. Super great for family gatherings--definitely a big plus. The weekday lunch set is 158, and it's enough to feed 5 people. You get cold dishes, hot dishes, roast duck, baozi, and sweet soup--really generous spread. The roast duck is seriously good--it's a whole duck, sliced up nicely, and they even leave the crispy skin separate for dipping in sugar. This whole table really covers everyone's tastes, from the kids to the grandparents--they really put thought into it. And for this quality, 158 is totally worth it--you get way more than what you pay for!

It was a rainy night and we wanted something warm and cozy. A bowl of beef noodle soup will just do…read moreit. We came here around 6 pm and the restaurant is already full. Luckily, wee were able to sit down for a party of two. Great menu with a great variety of choices. I had the classic beef with noodle soup, we also ordered the rice cake with chicken. We added a sauté veggie. All came quickly and we really enjoyed the food. Service is great. A wonderful restaurant to come with friends and family.

This is a must for the local SGV must try restaurant. Parking is a little rough as this plaza is…read morefull of eateries so each restaurant is competing for parking for their customers. My go to items that I order are the large teas. The passion fruit or mango teas are gigantic. They do make it sweet though so I end up ordering a couple of cup of ice water and add the tea into it. Then we always get a non spicy popcorn chicken and I'll get a side of the chili powder so I can share this with the kids. We love the pan fried dumplings and XIAO long baos too. It's best to come during the week or else there's always a wait during the weekend. I feel like during the week the wait staff has some time to focus on their customers and to refill drinks and get napkins etc.....

5 stars: solid food, good value, and a beef rib deal worth planning your order around…read more We came for the noodles and the Chinese burger, which are the two things we keep going back for. Our bowl came with sesame sauce, seasoned minced pork, pickled greens, julienned cucumber, and bean sprouts, all piled over the noodles so you mix it yourself. We also had soup dumplings and stir-fried pea shoots. The highlight was the grilled Angus beef ribs with lime. Once your table spends $70, you can add it for $23.99. It arrives as a full bone-in platter, sliced and dusted with spices, with lime slices and a green dipping sauce on the side. For that price it was a good deal. Overall, decent food at a fair price, and we were happy with the selection. Small bonus: the music was good.

Typical Chinese family style. Went with a big group of 10 so we were able to try a lot…read more What we ordered: Xiao long bao - standard Wagyu beef fried rice - great Beef stir fry noodle - great but a little oily Hot and sour soup - wish it were more viscous Beef roll - great Beef noodle soup - great Spicy wonton - great more schezuany Green beans - great a favorite Pea shoot leaf - standard Service was great and the dishes and tableware was very pretty. It had relatively small seating and the parking lot was terrible as expected with 626 area. Wish there were more protein entrees. Most of the items are just carbs based

Had a wonderful dinner at Ji Rong, and I have to say, the Peking duck was absolutely out of this…read moreworld! I've always enjoyed a good Peking duck, and this one definitely did not disappoint. The skin was nice and crispy, while the meat was tender, juicy, and full of flavor. Every bite was so satisfying! This is the kind of dish that makes you want to come back for more. I also ordered the garlic shrimp, and I'm so glad I did! It was delicious, with plenty of garlic flavor that went really well with the shrimp. I originally came for the Peking duck, but the garlic shrimp turned out to be another highlight of the meal. What made the experience even better was the service. The staff was friendly, attentive, and made us feel welcome throughout our visit. It's always nice to dine at a restaurant where you can enjoy great food without feeling rushed. Overall, I really enjoyed my visit to Ji Rong. Great food, excellent service, and a Peking duck that's definitely worth coming back for. I left with a full stomach and a big smile. Looking forward to my next visit!

The establishment is beautiful, well-kept, and the service was excellent. Everything that came out…read morelooked amazing, but unfortunately, I just wish the flavors lived up to the presentation. Given that this place is definitely on the higher end in terms of price, I was expecting the dishes to be a little more unique and exquisite. Peking Duck - 6/10 Pretty standard. The duck skin was crispy and fatty, which was good, but the actual meat was a little dry. The wrapper was okay, but nothing particularly memorable. Crispy Walnut Shrimp - 8/10 By far the best dish of the meal. The shrimp was lightly battered but incredibly crispy, and the walnuts were excellent and complemented the shrimp really well. The sweet melon was questionable, though. I couldn't quite understand the appeal of adding fruit to this dish. Kurobuta Pork Xiao Long Bao - 7/10 The filling was definitely up there in terms of flavor and quality, but the wrapper was far too thick for my liking. A thinner wrapper would have made a big difference. Seared Honey Glazed Cod - 5/10 Unfortunately, this was my least favorite. The fish was very fishy, the sear wasn't particularly impressive, and the sauce didn't pair well with the cod. There were also chestnuts and what I believe were shallots, neither of which I really cared for. Overall, it's a beautiful establishment with great service and very impressive presentation. Unfortunately, the flavors didn't quite match the appearance or the price point for me. The Crispy Walnut Shrimp was the standout, but the other dishes were more average than I expected.

It is really a restaurant with a very high cost performance…read moreWe ordered nine dishes and only spent one hundred, which is really economical in the United States! The important thing is that the dishes taste good, and the spicy and non-spicy dishes are all fried very delicious. It is a restaurant suitable for all ages. Their special dishes are now available all day, with a total of 25 dishes, all for $11.9, and rice is also providedIt can be used as a canteen for workers! ! This place is also suitable for gatherings with family and friends. There will be performances in the evening. If the weather is good, you can sit on the outdoor terrace to dine, which is very atmospheric!

I'm really sad to see this location has closed! I was just reminiscing on their salted egg yolk…read morecrab - was so delicious!

We were craving some Cantonese food so we decided to check HK Macau Bistro out. You have to be a…read morebit proactive here because you don't get any guidance on how to queue up for a table. We flagged a server down and they got us a ticket for a number to wait. There's a bit of a wait, but also a steady flow of guests coming in and out. Once you're seated you'll experience a huge menu with a huge variety of food to choose from. We were excited about a lot of the options, but had a tough time narrowing it down. We ended up picking Yangzhou fried rice, Eggplant casserole with salted fish and minced chicken, and a meat combo of Bbq pork and steamed chicken. The food came out steaming hot, and the portions were incredibly generous. All the dishes were really flavourful and well cooked, reminded me of food I grew up eating in Hong Kong. My boyfriend who normally hates eggplant actually ate and enjoyed the eggplant casserole! If you are looking for some hearty, delicious, great value Cantonese food, this is the spot for you. Just know that it's a no frills kind of restaurant. I'm definitely coming back to try their other dishes!

One of the most authentic Cantonese cafés you'll find in the U.S., and honestly, probably one of…read morethe best in the area. There are a few Canto cafés around here, but this one is definitely one of our favorites. Dim sum is pretty easy to find, but authentic Cantonese cafés are much more of a rare find. The lower reviews are probably due to the service, but in my opinion, a truly authentic Cantonese restaurant should have questionable service because that's exactly what you get at the good places in Hong Kong. The philosophy in Hong Kong is basically "food over service." If they're being too nice, they're probably overcompensating for something haha. Getting either the hot or iced milk tea or lemon tea is a MUST. It's the traditional way to do it, and they even offer unlimited refills! Just be warned that you might not sleep that night because Hong Kong-style tea is no joke when it comes to caffeine. Pro tip: If you get the lemon tea, you have to crush the lemons into the tea to get the right flavor! My friends and I are regulars here. They're open late, and the ambiance is so fun, with tables decorated with mahjong tiles and neon lights that basically scream Asia. The food is top tier and, in my opinion, some of the best Cantonese food you'll find in the U.S. Our go-to orders are the tomato baked rice dishes, stir-fried vegetables, 3-cup dishes, and brisket curries. For something sweet, we always share the classic Cantonese French toast with peanut butter inside or one of the pineapple buns. Definitely recommend coming here if you're looking for an authentic Canto café experience! :)

The best chinese vietnamese restaurant. We used to go to Tan Cang Newport Seafood. But now we only…read morego to Boston Lobster. Better food, atmosphere, and most importantly people serving you! The cook and staff are from Tan Cang, but not my business to share. Some dishes that are fantastic and worth trying! Bo Luc Lac - so good if you dip with their salt pepper lime. I have not had better shaken beef Vegetable Deluxe - it comes with ching gong choi, gan lan, shitake mushroom, straw mushroom, carrots, bamboo. Any vegetable dish they make is good garlic stir fried Steamed Tilapia - This is my favorite. Just something about their soy sauce with fish over rice. I loved it so much that I recreated this dish at home. We ate this dish going up my mom would steam this often but she actually prefers the way I make it! I want to say their soy sauce is amazing but the fish is not always perfectly steamed. The last fish we had were a little tough. But that's not their standard. Usually very good! Clams with Basil - underrated dish, same with the fish this sauce is so tasty over rice! My mom can also make this dish at home but obviously minus the msg Lobster with yee meen - they are known for their lobster and if you love nooodles sauce coated you might want to add yee meen. My family LOVES this dish. No one makes it like they do. Kung Pao Chicken/Cashew Chicken - both amazingly made if you like a little more sweet and texture crunch I'd say KPC and if you want a lighter flavor go for CC

Everything was just ok. We came here for a birthday dinner and nothing particularly wowed me. I…read morebelieve we got one of their sets which came with 10 dishes including lobster, crab, walnut shrimp, fish, clams and more. There were plenty of food and tons of leftovers for the 7 of us. However everything was just ok. The lobster flavor was good but the meat felt overcooked. The crab had little flavor except on the shell itself and that was very salty. The crab meat also felt overcooked. We basically kept comparing this place to other similar Chinese seafood restaurants and unfortunately this one was rated the lowest in our opinion. My BILs both loved the fried rice though. Personally I found it very mid. Overall the food was just ok - tasty but nothing crazy amazing. Since there are other better Chinese places out in LA, I probably won't be back.

My friend and I went to Luyixian for lunch. This is actually my first time trying the food at…read moreLuyixian, and the food there was delicious! Luyixian is a gem located in the ABC plaza near the intersection of Valley Boulevard and Garfield Avenue. Luyixian serves a variety of soy-based dishes, regional Chinese comfort cuisine, and Zhejiang specialties. Luyixian is mostly known for their braised pork rice and beef noodle soup. The atmosphere there was nice and the staff there were very friendly. Parking can be found either inside the plaza building or underground. I ordered the braised beef rice. The braised beef rice was mouthwatering! It is like a home cooked meal. The braised beef was very tender and juicy. The beef is served with sauteed cabbage, pickled vegetables, hard-boiled egg, and a scoop of rice. The braised beef rice will taste even better when everything on the plate is mixed together. My dish took about 10 minutes to be served, which is quite quick. So far, my first time dining at Luyixian was a great experience! I would definitely recommend this gem to anyone who loves braised pork rice or other Chinese dishes!

We were in the area, found this spot and ordered the beef noodle soup and fried rice…read more We came past 2pm on a Saturday and it wasn't busy. The place is clean and from the outside it looked small but there adequate seating. Service was fast. The soup was soooo good, the beef was melt in your mouth tender. The noodles were good as well as the fried rice. Straight forward - no frills good food.