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    A&J Bakery

    4.1 (36 reviews)
    InexpensiveBakeries, Taiwanese
    Open • 11:00 am - 6:00 pm
    Updated 3 months ago

    A&J Bakery Photos

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    I went there buy green bean desert is bad look pictures please so disgusting I feel something not right so I ask her did you guys change ownership she say yes don't go

    Lunchbox
    Amy L.

    Review for to-go lunch box. It is pretty good and perfect for anyone who doesn't have time cook. The lunch boxes comes with rice (you can sub for brown rice), half of boiled egg, vegetables and meat. Pretty much like a home cooked meal by mom. Mines cane with curry so it wasn't too bland. Overall it is good-okay.

    Yummy lunch. Mixed box with brown rice
    nicole v.

    Very good Taiwanese homemade lunch and pastry. So glad I work close by :) I pick up their homemade lunch at least 2x a week. There's always a different variation of brown/white rice with tofu/vege, pork and chicken made different way. I never ask what they serve. I just order a box when I'm hungry :) Their homemade pumpkin bread and flax seed cranberry bread is the best in the world. I don't like to eat a lot of bread, only baguette and the one they have here. Must try if you like an easy place to pick up home cook meals

    Nian gao! (Year cake)
    Heidi L.

    The best place to get "nian gao" !!! Or in english, rice cake, year cake, Chinese new year cake. You have to preorder to get the bigger ones (size of a small pie, $12) but they sell tiny individual ones on the spot! I love the nian gao here because it's always soft, chewy, not too sweet, and has the perfect layer of red bean on the bottom! Make sure to eat them in a day or two, they get old fast!

    Paper covering the wood lunch box

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    8 months ago

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    7 years ago

    Best nian gao's- not too sweet, perfectly chewy! Fresh too! We've tried the red bean, sesame, and plain- all delicious!

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    11 years ago

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    13 years ago

    The little wooden box bento is adorable. And the food is actually not bad. It's a quick fix for Taiwanese food :-)

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    13 years ago

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    14 years ago

    Lunch boxes and mung bean pastry!!

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    12 years ago

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    14 years ago

    great food, a lot of nice thing make like home. bento boxes are always delicious.

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    Ask the Community - A&J Bakery

    Are they closing down?

    I tried to see if they were open twice in the past 6 months when driving by during business hours; both times they have been closed, so I don't think they are operating anymore.

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    Luyixian - 牛肉面 Beef Noodle Soup

    Luyixian

    4.5(531 reviews)
    1.7 mi
    •$$

    My friend and I went to Luyixian for lunch. This is actually my first time trying the food at…read moreLuyixian, and the food there was delicious! Luyixian is a gem located in the ABC plaza near the intersection of Valley Boulevard and Garfield Avenue. Luyixian serves a variety of soy-based dishes, regional Chinese comfort cuisine, and Zhejiang specialties. Luyixian is mostly known for their braised pork rice and beef noodle soup. The atmosphere there was nice and the staff there were very friendly. Parking can be found either inside the plaza building or underground. I ordered the braised beef rice. The braised beef rice was mouthwatering! It is like a home cooked meal. The braised beef was very tender and juicy. The beef is served with sauteed cabbage, pickled vegetables, hard-boiled egg, and a scoop of rice. The braised beef rice will taste even better when everything on the plate is mixed together. My dish took about 10 minutes to be served, which is quite quick. So far, my first time dining at Luyixian was a great experience! I would definitely recommend this gem to anyone who loves braised pork rice or other Chinese dishes!

    We were in the area, found this spot and ordered the beef noodle soup and fried rice…read more We came past 2pm on a Saturday and it wasn't busy. The place is clean and from the outside it looked small but there adequate seating. Service was fast. The soup was soooo good, the beef was melt in your mouth tender. The noodles were good as well as the fried rice. Straight forward - no frills good food.

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    Mama Lu's Dumpling House - Juicy Pork Dumpings

    Mama Lu's Dumpling House

    3.9(4.2k reviews)
    2.7 mi
    •$$

    The speed at which our dishes came out was in lightning. I was aghast at how fast we were served…read moreall four entrees in the time span of a bathroom trip in the hallway. Like holy smokes, are the chefs on steroids back there? A salute to their efficiency and time management. Family ordered the Thai fried rice, house special fish fillet, pork chop with Peking sauce, and a tofu dish I do not know the name of. The fish fillet was most definitely running the show here. It was heavenly with every bite. My brother and I had to practically restrain ourselves from demolishing the entire plate. Another deep nod to the chef's magnificent craftsmanship. Order this for a taste of no regrets. The servers were absolutely amazing. For a typical Chinese restaurant, it is pretty standard to be served and for the most part ignored unless you needed something specific. However, the servers here were right in the middle of the horrendous lunch rush, and yet they still managed to carry out gestures that genuinely touched me- one of the waitresses waited at the door and held it open for us when my mom returned from the restroom because they could see that my mom had limited mobility. The guy serving us also made sure he was always giving her ample room to move around amidst all the chaos and commotion of the restaurant. Considering the tables and chairs are inches apart from each other too, we were pretty cramped. I asked another worker for utensils later on, and he was genuinely so sweet going about it, patient and smiling. Service here really warmed my heart, which was such a bonus. The setting was probably the most intriguing part. I am not familiar about the history of this particular location, but considering the walls in the hallway had old newspaper articles and images of the establishment from who knows how many decades ago, I would say it's teetering on the edge of being a museum in itself. Makes for a cool peek into history, but the run down building and yellowing, stained walls in the hallway might throw some people off who are looking to dine somewhere that has kept more in stride with modern times. This visit was fantastic from beginning to end, and all the small details really made everything come together into a wonderful synopsis of food, family, and a little extra kindness.

    This place is awesome. How can it possibly have a 3.9 rating?! I must admit that I am visiting from…read moreNC where it is hard to find authentic Chinese food. I loved everything! Portions are HUGE. We laughed when our first dish (crispy noodle seafood) arrived and realized we ordered way too much. My husband and I ordered : Beef chow fun - incredible! His favorite Fired pork buns - my favorite! It is what this place of famous for! Seafood pan fried doodles - melt in your mouth seafood and tender shrimp. Huge dish Juicy Pork Dumplings - delicious!

    Photos
    Mama Lu's Dumpling House - On a Saturday packed house but good service!

    On a Saturday packed house but good service!

    Mama Lu's Dumpling House - Mongolian Beef

    Mongolian Beef

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    101 Noodle Express - IG: happyfoodieoc

    101 Noodle Express

    3.8(2.2k reviews)
    1.6 mi
    •$$

    I came to 101 Noodle Express in Alhambra for a late dinner on a Thursday night. It's located in the…read moresame building as Alhambra Valley Bowl. From the outside, you can't tell the inside has really good space with booths plus tables and chairs, but it does. They weren't super busy at the time... about 5 tables occupied. I was greeted right away by the one server who was working the entire floor. Interior was clean and well lit. Atmosphere was comfortable. Menu has a variety of options... boiled dumplings, pan-fried dumplings, steamed mini buns, stir-fried noodles, regular noodles, rolls & pancakes, side dishes, rice, soup, and beverages. They also have frozen food to-go (just two items... dumplings and dezhou chicken). I got one Steamed Mini Buns (aka Xiao Long Bao), one Stir-Fried Noodles with pork, one Lamb Noodles Soup (with hand torn noodles), and one Jasmine Green Tea with honey. Yes, this seems like a lot of food for one person. I'm not a stranger to bringing food home for another meal. *Steamed Mini Buns - juicy with flavorful pork filling, adequate skin thickness, good size buns *Stir-Fried Noodles with pork - best dish out of the 3, good balance between pork, veggies, and noodles, mild spice level was perfect, portions were reasonable for the price *Lamb Noodles Soup - great amount of lamb and noodles, lamb was tender, noodles were a tad mushy on the edge... they need to be firmer, soup was savory *Jasmine Green Tea with honey - good size cup, tea was a bit bitter, probably needs more honey Food came out steaming hot and timely. Staff and service were wonderful. Yan, the server, was patient and helpful. He did an amazing job working the entire floor by himself. Thank you Yan! Highly recommend this place for their pan-dried and soup noodles. I would come back for more pan-fried noodles and try their pan-fried dumplings. Btw, cash, Zelle, or Venmo payment ONLY for bill total under $50. Bring cash if you don't plan to eat lots.

    I have been coming here for years. I like the beef roll here. It doesn't disappoint…read more The beef and tendon noodle soup is sometimes a hit and miss. This time it was very good. I have had ones in previous visits that the beef was chewy, not tender. You have a choice of regular noodles or hand torn noodles. Hand torn noodles are more filling since the noodles are much thicker than the regular noodles. They are both good. It is a matter of preference. The minced pork with noodles (aka Jia Jiang mien) is also good. For this visit, I did not order dumplings. But their dumplings are usually good. The service is adequate but don't expect good service.

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    101 Noodle Express - Pan-Fried Noodles with pork

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    Yang’s Kitchen - Mushrooms & Eggs with Bacon & Sausage add-on. Sourced from some of the best farmers in California.

    Yang’s Kitchen

    4.4(1.3k reviews)
    1.0 mi
    •$$
    Locally sourced ingredients
    Healthy dining

    Wow, wasn't expecting this place to be this busy that I needed to join the waitlist almost an hour…read moreahead to avoid the long wait on-site. It's not even that small, and the well-lit venue was constantly full-house with another guests coming as some left. Thanks to the attentive service; despite it took awhile to get your orders taken, the foods were ready pretty swiftly. We got their #1 favorite, the Breakfast Plate, serving our choice of eggs, protein, salad, and hash brown. We picked scrambled eggs and medium hanger steak, both of which got us sold to, served in just right texture and very well seasoned. The thick hash brown was pleasingly unique, giving that crispy edge yet soft center. We went extra adding bacon slices and breakfast sausage; both of which worth adding despite being tad pricey.

    Dinner at Yang's Kitchen left us a little underwhelmed. The simple décor and warm lighting create a…read morecomfortable, relaxed setting, and the dishes are attractively presented. We tried a variety of plates, from colorful tomatoes and pâté with toast to pasta and vegetables, alongside wine. The highly praised Hainan fish rice was an interesting twist on the classic, but it didn't particularly impress us. Portions were small, and the meal lacked the memorable highlights we had hoped for. A pleasant setting for dinner, but overall, the experience didn't live up to our expectations.

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    New Leaf Bistro

    New Leaf Bistro

    3.1(19 reviews)
    2.8 mi

    After seeing a post about their Taiwanese style goose dish, my foodie family and I decided we had…read moreto give it a try. When I called to make a reservation, the staff explained that the goose dish requires a pre-order and isn't cheap. In fact, the price for half a goose is comparable to ordering a bone-in ribeye steak at a high end steakhouse. However, we are glad we went for it. The goose arrived as a cold cut plate, paired with a special dipping sauce that perfectly balanced the rich, fatty, and flavorful meat. It was my first time having Taiwanese style goose in the US, and it is absolutely worth trying if you have never had it before. The dish also came with a rice noodle soup made with goose oil, which was an excellent bonus. We didn't stop there. From the special lunch menu, we tried the pan fried egg, satay water spinach and lamb, house special braised pork rice, and fried cabbage with egg puff. From the regular menu, we ordered sticky tofu with pork blood cake, steamed cod fish, and sticky rice. The sticky rice was dry and not very flavorful, but everything else hit the spot, especially the mixed pork rice, which was outstanding and highly recommended for anyone craving authentic Taiwanese comfort food. On later visits, we went back for classics like three cup chicken, fried stinky tofu, jalapeño pork, and the Taiwanese cabbage pot. The cabbage pot was a standout, just generous portions, packed with variety, including fish balls, glass noodles, fried pork, and more. Some reviewers mentioned poor service, but our experiences across multiple visits have all been positive. The staff has been attentive, and the prices are very reasonable as long as you stick with the regular menu. Overall, the flavors are authentic, the portions satisfying, the only downside is after eating here I am always feeling thirsty because of MSG, but it won't hurt overall satisfaction and I will definitely keep coming back for more if I am in the area and craving for some Taiwanese cuisine.

    Service: It's getting a bit busy during lunch hour. Service is minimum but friendly…read more Lunch Special serving w/ white rice Food: 1) Minced Pork Rice: 3.5-star 滷肉飯 The sauce is quite tasty blended well w/rice, minced pork ( not so tender) boiled egg, daikon pickles, shredded bamboo (the best ingredients in this dish). 2) shredded Sour Cabbage w/ intestin: 3-star 酸菜大腸 Intestin is tender yet only comes w/its own braised flavor yet it's not blended well together w/sour cabbage. 3) Water Spinach stir fried w/ lamb Satay style 沙茶羊肉炒空心菜:2-star Generous amount of water spinach, but not able to taste any satay flavors... lamb is bland. I realize the kitchen is not capable to do stir fried dishes, as I found no SOUL in any of these Taiwanese staple dishes as I ordered. Note: They add in tax together to calculate the tips, which is not supposed to

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    New Leaf Bistro - Minced pork rice

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    A&J Bakery - bakeries - Updated October 2026

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