Quite literally the best doughnuts in town!! The service is fantastic, and you're always remembered…read moreand greeted by name. I recommend Happy Doughnut for everyone who wants high quality food at a reasonable price.

I havent been here years never thought the donuts were special. Though I haven't visited in person…read morein about 5 years until this morning, I recently had their apple fritter a week ago which a coworker had brought in to work. It left a very waxy film in your mouth unlike donut mill which makes exceptional apple fritters. I assume they use some solid frying oil like shortening or something. But the real reason for leaving this review is as I came in. I asked for a round glazed cinnamon roll. It was 6.95. An apple fritter was 6.95. A dozen donut holes was 5.95 a glazed donut was 2.95. Are you absolutely out of your mind? The donuts are so mid tier and youre charging more for that filth than a local bakery does for their pastries. Absolutely out of your minds. We would always make fun of this place because the lady would be so obnoxious and always be like and then and then and then what else what else you want what else you want and then what else you want. Like nothing I want one donut that's it. Thank god she wasnt there this morning and it was some other gentlemen. I gladly told him I didn't know donuts were so expensive and I walked out. How does this place still exist a dozen regular donuts are 40 dollars

Gosh, I wish I had taken pictures of my lunch and leftovers. Staff was delightful and quick. We…read moretried the sesame balls that were light and not too sweet. The egg rolls and potstickers were super fresh. I got the chicken curry with plenty of fresh veggies perfectly cooked with it. I forgot to get a Boba but I will be back! Cute little 70s vibe.

Tasted like a lower quality than chins, oils tasted stale , white rice looked brown. Tasted old …read more. that extra step of filtered water , that extra step of keeping the oil fresher makes better sense for a restaurants longevity , because U won't go again. I'll wait for Chins to open .

OMG. Royal Glazed Chicken and Fried Rice and the Szechuan chicken is the absolute best for the…read moreprice.

I've been ordering from here for quite some time now and today was the first time that I'm…read moresurprised and a bit disappointed. They were doing a promotion to where you buy any chow mein and you get free fried rice. sounds like a pretty sweet deal so I ordered. once I got the food, sat down and started to eat, the first bit on the fried rice threw me off because it was bland, like no flavor or salt in it or soy sauce. It has everything else like the meat, vegetables and eggs but it was tasteless T^T. I still like this restaurant cause it's pretty close to my work and this food was suppose to lighten up my crappy day, having to eat good and tasty food but now it's even more crappy. I just hope that this doesn't happen again next time please. will update if things gets better.

Driving through Northern CA and did not expect such a filling and fun meal…read more This spot is definitely a Chinese, Korean, Japanese fusiony spot that I did not expect to find here. We ordered the Chinese Style Lamb Stew, Cheese Corn, Kung Pao Vegetables, and it came with a side of banchan. Every single dish here was absolutely delicious and piping hot! We ended up ordering a second plate of banchan because it was so good. The daikon radish had the most satisfying crunch and the others- cabbage and bean sprouts were very well pickled too! Cheese corn was sweet and honestly a good pairing with the very soury/ pickled soup. The kung pao vegetables would have definitely fooled me if I wasn't told it was mushroom. The batter holds on the oyster mushrooms just like chicken does. Well seasoned. Service was very impressive - there was a single waitress serving lots of tables. She had amazing recommendations and really seemed like she knew what she was doing. Very kind and attentive the entire time. Would love to return.

Súper disappointed. We have come here several times and usually really enjoy our food-- I don't…read moreknow if today was an off day or we got too experimental but we were shocked tonight. The pan fried chicken dumplings were from Costco, the spicy beef ramen left much to be desired and had an extremely dry egg. And then my friends chow mein came out half way through our meal (they forgot), had no veggies and was sweet?? They kind of attempted to fix it, so we were willing to let things go. That was one thing, then as we were waiting for them to pick up our card to pay, our server, Mira, loudly complained to her coworker about us sending the food back and how we were "pissed" (we weren't, until she started almost yelling about the situation to her coworker). Extremely unprofessional. Makes us second wanting to return in the future.

Best Asian restaurant I've visited in Humboldt County. The service is excellent, the flavors are…read moredelicious and authentic, and all of the prices are very reasonable. I love the fresh rolls here and the kao poon. Very nice ambiance, it's a great spot to dine-in.

A Tale of Two WOKINs: A Journey from SoCal to NorCal in Search of the Perfect Bite…read more Every family has a story, a collection of moments stitched together with love, laughter, and--if you're lucky--really, really good Chinese food. Ours begins in Redlands, California, where a humble, hole-in-the-wall Chinese restaurant called WOK IN became more than just a place to grab takeout. It became a second home. A young couple owned it, pouring their heart and soul into every dish, and over the years, we grew close, bonding over sizzling woks and steaming bowls of comfort. But life, as it often does, led us north. A new chapter. A fresh start. And while we embraced the adventure, there was one thing missing--a place that felt like our place, a little corner of the world where good food and good people came together. For nearly a year, we searched. And then, like a beacon in the fog of hunger, we found it: WOK IN WOK OUT in Eureka, California. I told my wife about it, cautiously optimistic, but she met my excitement with skepticism. "Let's see if it's the same," she said, as only a woman who has been burned by disappointing takeout before can say. So we did. The order was simple: Kung Pao Chicken, soup, and Pad Thai. The stakes? Immensely high. One bite in, and suddenly, it wasn't just dinner--it was a rediscovery. The flavors were bold, the textures perfect, the spice hitting just right. And then, the true test: my wife, pregnant and all, gave me the nod. It didn't make her sick. That, my friends, is the highest praise a restaurant can receive in our household. While nothing will replace our forever WOK IN family in SoCal, WOK IN WOK OUT has given us a new home for comfort food up here in NorCal. It's not just about the food--it's about the feeling, the nostalgia, the quiet joy of finding a place where you belong. So, to the good people at WOK IN WOK OUT: thank you. You've given us more than just a meal--you've given us a piece of home. -Jacob Williams

This is one of the greatest restaurants I've ever visited. There is a calming ambience with leather…read moreseated booths, nice wooden tables that like the result of human craftsmanship rather than machinery, and low lighting which serves as a compliment to the muted, warm colors which decorate the dining space. The food was fantastic. None too oily, nor too saturated with complex flavor profiles. A consistent experience throughout; however, this place shines when it comes to an unexpected item. Their coffee. I walked in once and ordered just a coffee. No sifting through a tiny menu booklet, peering over ridiculous coffee names, and no micromanaging ingredients. I simply requested a coffee and they gave me what is the greatest cup of joe in my entire life. It reminds one of espresso, a kind of dark roasted and chocolate-y flavor, but it is palatable and pleasant. No bitterness at all, but it doesn't sacrifice its richness in getting rid of the bitterness. If nothing else, go to this place for their coffee! Purely and simply a divine brew.

Beef pho 2/5 - not too bad. Tom yum -1/5 - too sweet…read moreThai tea 3/5 looks like it came from a can

Siam Orchid on V st in Eureka serves, hands down, the best Thai Food in the area. Today, I chose…read morethe Tom Yum Soup, because I'm fighting a cold. I swear, I felt I was getting healthier with each spoonful. That soup is magical! The Thai coffee is always a good addition, and if you have enough room, the sticky rice and coconut dessert (no way I can spell the name) is a delicious way to top off the meal. I've always left Siam Orchid with a gloriously full belly, and a heart full of gratitude!

Not super impressed. Service was ok and the food didn't take too long to come out…read more I got red curry and asked them to make it spicy. No issues with the spiciness, but the overall flavor was kind of flat. It was salty and there was basil, but no sweetness whatsoever. I wasn't expecting anything super sweet, but a tiny bit of sweetness makes the overall flavors pop, and this didn't have a hint of it. Rice is extra. Not super expensive, but still it seems kind of stingy to have to purchase rice on the side when you're dropping about $20 on the item, especially for folks who are dining in. I may update if I try anything else, but I'm not in any rush.