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Szechuan Garden Restaurant

3.3 (225 reviews)
ModerateChinese
Closed • 11:00 am - 8:30 pm

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SZECHUAN GARDEN RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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A cube of pork after breading removed!
Fionnuisce S.

This was only our 3rd time in past 10 years dining at this restaurant. I seem to recall different owners on my first visit, and second visit was before 2020. Abysmal quality and pitiful service. They were extremely busy attempting to fulfill online and take away orders. We called ahead and were told we wouldn't need a reservation, but when we arrived we almost couldn't fit through the door. After 25 minutes the snappy guy taking and calculating charges took a minute away to seat us. It was as if it was a bother for him. We got menues and waters then sat for about 10 minutes waiting for anyone to take our order. The wait person was interrupted constantly. I tried to order by the numbers of each item (since we waited so long I wrote the items and numbers down) but the waiter said they used different numbers than the menu, so to just tell him what we wanted. Our bill indicated each item with the same alpha numeric menu code that I attempted to give him. Ordered: Fried Prawns. We got 4@$9.95. They were flat like fan tail style shrimp sometimes served at cheap fish n chips places. They were hot and crispy but no way is that "Chinese restaurant style." They were accompanied by 2 dipping sauces: sweet and sour and some kind of soy based mixture. No mustard was served, even in a packet, though I suppose we could have asked for it. Pork Potstickers 6@$9.95. We suspect the waiter (harried beyond belief) heard the order for "wontons," but not "pork wontons." They were chicken. The bill confirmed. The worst Lemon Chicken in the world@$16.95. Big bready chunks of tasteless deep fried batter containing pieces or shreds of chicken the size of what you might pull off a small chicken wing, and then -- pull that apart. The yellow tart lemony sweet sauce smothered the lumps of dough, and there was no shredded cabbage or lettuce bed underneath. Sweet and Sour Pork@$14.95 also inexcusable, consisted of centimeter size cubes of pork (and a few actual diced chunks of chicken managed to find their way in as well) as with the Lemon Chicken, the pork bits were battered and fried to three times their size, then smothered in a weird tasting orange colored sauce. Inside the sauce were raw white onion chunks and a few canned pineapple chunks. No peppers or carrots, generally found in most standard s+s dishes. There was no bed of greens under this dish, either. It got to this point that we were picking these two dishes apart, like picking crab, looking for the protein within, and casting off the sticky coating. We had not received the third dish, and a female server came along with our bill and asked if we had gotten all of our dishes. I barely got out a, "No," when she said she would get us the vegetable Chow Mein... Vegetable Chow Mein@$10.50 was perhaps the closest to a passable dish, however there were only tiny bits of broccoli, which we picked out and ate, a few shreds of cabbage or bok choy (tiny dark green bits) and a very few slices of celery, but NO onions or carrots, or mushrooms. NO other random veg. There were big fat noodles and under 2 dozen individual bean sprouts in the whole dish. It tasted okaaay. Rapidly came the bill: $68 with tax and two fortune cookies, containing proverbs. "Now is the time to be candid and aboveboard in all things." So here I am. We will NEVER go back to this sad excuse for a Chinese Restaurant. Hoping we don't get sick within the next four hours.

Wor Won Ton soup. $14.25

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5 months ago

Really yummy food, generous portions great service- very fast and friendly. cute booth seating inside.

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2 months ago

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4 months ago

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1 year ago

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2 months ago

The food is rubbery the service is horrific and the overall quality and experience is not worth the price

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10 months ago

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5 years ago

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1 year ago

Best sizzling beef ever! We also had the Szechuan chicken. Nice and crispy. Highly recommend the food here

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3 years ago

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3 years ago

Waited for over 30 minutes n watched as other tables were being served and didn't have our order taken or even drinks

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3 years ago

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3 years ago

Five stars!! Come here if you want to enjoy authentic Chinese food. There are several vegetarian/ vegan options on the menu as well.

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2 years ago

Deeply concerned about the quality of this food. I could get better food at the frozen section at any grocery store.

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3 years ago

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5 years ago

The lunch specials are a great option for a single person who likes a few items.

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3 years ago

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Wok In Wok Out Asian Eatery & Boba Tea Shop - Honey Chicken

Wok In Wok Out Asian Eatery & Boba Tea Shop

4.3(76 reviews)
6.7 mi

This little Asian restaurant (they have a small dining area) is a fusion of Chinese, Thai and…read moreCambodian cuisines with a small selection from each cuisine on their menu. We stopped in for mostly Chinese as our places back home suck for Chinese so we keep an eye out for other Chinese places to try when we travel. We are in town for the long labor day weekend and stopped in for dinner. We are so very glad we did! Some of the best Chinese food we have had in YEARS!! The entire place was being waited on by one guy who was doing a fantastic job because it was super busy with every table full, orders coming in from every direction (in store and to go orders!) and new customers showing up as well throughout. Despite all that chaos he was very attentive and got our order right the first time and handle everything like a pro! Great Job! We got the Chinese veggie egg rolls, the Thai spring rolls, mushroom chicken, pan fried noodles and combo chow mein. Everything was delicious and came out hot and fresh! My only concern is that they were out of a lot of things on their menu which I am not sure if that is a normal thing for them or just happened to be this weekend due to it being a holiday weekend and a close location to the waterfront where there are a lot of tourists. This was our first visit to this spot and we are from out of town. Luckily, we only missed out on having the fried banana dessert. We definitely will be back to this spot on our next visit!

Stopped by today for lunch. Had the potstickers as an appetizer and the orange chicken as an…read moreentrée. Everything was quite good. In fact, the orange chicken was probably the best I've had in town. Good job.!

Photos
Wok In Wok Out Asian Eatery & Boba Tea Shop
Wok In Wok Out Asian Eatery & Boba Tea Shop
Wok In Wok Out Asian Eatery & Boba Tea Shop - Crab Cheese Puffs

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Pho Thien Long

Pho Thien Long

3.3(337 reviews)
6.7 mi
•$$

Ok, here we go. Straight from my heart to you I used only the good words, but I used them all…read more Four stars, four and a half if they'd let me, five in my heart. Some restaurants win you over with flawless execution. Others become part of your life, quirks and all. Pho Tien Long, oh honey, this place has practically become family. I spent a year working in Los Angeles as a traveling medical professional, surrounded by Vietnamese restaurants. I ate my way through plenty of them, and you know what I discovered? Not one could outshine my beloved little Pho Tien Long in Eureka. Match them? Absolutely. Surpass them? Not in my experience. There's something about the food that feels personal, like somebody who knows me is cooking dinner. It's familiar, comforting, and made with what I can only describe as love. Is every dish perfect every time? Lord, no. The Pad Thai occasionally misses the mark. The pineapple fried rice can go from spectacular to merely decent with the slightest variation. And if cilantro tastes like soap to you, speak up before ordering, because these folks are enthusiastic about their cilantro. But their Vietnamese noodle bowls, consistently wonderful. Cool noodles, fresh vegetables, your choice of meats or egg rolls, and that glorious sweet-savory sauce you pour over everything. It's the kind of meal that makes you close your eyes after the first bite. Their portions are gargantuan. Come hungry. And can we discuss the spring rolls? No mint, hallelujah. I cannot adequately express how much I appreciate a spring roll that doesn't taste like somebody stuffed a toothpaste garden into it. Their Thai iced tea? Absolutely on fleek. In fact, I've occasionally wandered in around nine in the morning, well before their usual opening time, because I was craving one. If the door happens to be unlocked, they'll sell me my tea without making a production of it. That's my kind of establishment. Now, the parking lot. Oh, sweet baby Jesus, the parking lot: approximately 12 spaces of automotive gymnastics, surrounded by bushes apparently determined to consume your vehicle. Getting in requires precision, getting out requires prayer, and the nearby alley features potholes large enough to qualify as geological formations. Did I mention the confusing one-way situation? Good luck, darling. May the odds be ever in your favor. And yet I love that ridiculous parking lot. I love the inconvenience. I love the whole gloriously imperfect experience, because somewhere along the way Pho Tien Long stopped being just a restaurant. I remember returning after they'd unexpectedly closed for two weeks. Naturally, we demanded to know where they'd disappeared to. The gentleman cheerfully explained that they'd made so much money from customers like us that they needed to go into the mountains and bury it. I laughed and laughed. And recently, I've watched a young boy helping around the restaurant, bringing water and learning the business. That one gets me right in the heart. I grew up in my grandparents' businesses. At five years old, I was counting change, translating conversations, and helping negotiate transactions between adults. Watching another child learn those same lessons reminds me of where I came from. There's something deeply familiar about a family business where everyone contributes and the next generation learns by doing. Maybe that's part of why this place feels like home. I doubt the people at Pho Tien Long could pick me out of a crowd, despite my rather distinctive appearance, but I know them in that peculiar way you come to know the people who quietly become part of your routine. And I adore them. So why four stars instead of five? Because I'm reviewing the restaurant, not writing a love letter. The occasional inconsistency deserves acknowledgment, even if I've grown ridiculously fond of the imperfections. But understand something: every complaint I've made comes wrapped in affection. The parking lot, the potholes, the cilantro, the unpredictable pineapple rice, all of it. This restaurant has character, generous portions, wonderful food, and a place in my heart that a hundred polished restaurants couldn't buy. And now, a word to my fellow Humboldt County residents. If Pho Tien Long ever closes because you people didn't support it, I will hold every last one of you personally responsible. I'm not kidding. Well, mostly. Four stars on Google. Four and a half for the food. Five stars for the place this family has earned in my heart. Now go eat there. Just be careful backing out of the parking lot

This is one of the greatest restaurants I've ever visited. There is a calming ambience with leather…read moreseated booths, nice wooden tables that like the result of human craftsmanship rather than machinery, and low lighting which serves as a compliment to the muted, warm colors which decorate the dining space. The food was fantastic. None too oily, nor too saturated with complex flavor profiles. A consistent experience throughout; however, this place shines when it comes to an unexpected item. Their coffee. I walked in once and ordered just a coffee. No sifting through a tiny menu booklet, peering over ridiculous coffee names, and no micromanaging ingredients. I simply requested a coffee and they gave me what is the greatest cup of joe in my entire life. It reminds one of espresso, a kind of dark roasted and chocolate-y flavor, but it is palatable and pleasant. No bitterness at all, but it doesn't sacrifice its richness in getting rid of the bitterness. If nothing else, go to this place for their coffee! Purely and simply a divine brew.

Photos
Pho Thien Long - 玄関

玄関

Pho Thien Long
Pho Thien Long

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Curry Leaf - Thai Fried Rice

Curry Leaf

3.9(159 reviews)
5.9 mi
•$$

We're visiting in Eureka for a trip to the Redwood National Forest and needed a place to have…read moredinner. We were craving Asian food and we were deciding between this restaurant and another. We are so glad we came to Curry Leaf. We always want to choose a place where the food is great and always just hope for good service, and this time, our expectations were far beyond met. We got the fried shrimp appetizers and they brought out two sauces to go with it, the waiter explained what they each were before we asked. Then we got two Pad Thai and the waiter let us know a little about how the Pad Thai is made there to make sure we were okay with it. The shrimp was so tender, I usually never eat the tail but it was so soft we just ate the whole thing, and both sauces were delicious! The Pad Thai were also just as delicious! The ambience was very zen, the staff was super polite and informative and the owner/chef, very kindly, came out to ask how everything was for us. Overall, great experience! Will definitely come here again when we are in town. Thank you for the great experience.

Just dined in at Curry Leaf the service was amazing. Next time we're in Eureka craving Thai Food…read morewe'll definitely stop here again. Our server was really kind and informative about the food and sauces. The Chef took the time to greet my wife and I to make sure the food and experience was excellent! I highly recommend eating here.

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Curry Leaf - Interior

Interior

Curry Leaf - Laos Style Papaya Salad

Laos Style Papaya Salad

Curry Leaf - Basil Eggplant
(Curry Leaf Special)

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Szechuan Garden Restaurant - chinese - Updated October 2026

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