This was only our 3rd time in past 10 years dining at this restaurant. I seem to recall different owners on my first visit, and second visit was before 2020.
Abysmal quality and pitiful service. They were extremely busy attempting to fulfill online and take away orders. We called ahead and were told we wouldn't need a reservation, but when we arrived we almost couldn't fit through the door. After 25 minutes the snappy guy taking and calculating charges took a minute away to seat us. It was as if it was a bother for him. We got menues and waters then sat for about 10 minutes waiting for anyone to take our order. The wait person was interrupted constantly. I tried to order by the numbers of each item (since we waited so long I wrote the items and numbers down) but the waiter said they used different numbers than the menu, so to just tell him what we wanted. Our bill indicated each item with the same alpha numeric menu code that I attempted to give him.
Ordered:
Fried Prawns. We got 4@$9.95. They were flat like fan tail style shrimp sometimes served at cheap fish n chips places. They were hot and crispy but no way is that "Chinese restaurant style." They were accompanied by 2 dipping sauces: sweet and sour and some kind of soy based
mixture. No mustard was served, even in a packet, though I suppose we could have asked for it.
Pork Potstickers 6@$9.95.
We suspect the waiter (harried beyond belief) heard the order for "wontons," but not "pork wontons." They were chicken. The bill confirmed.
The worst Lemon Chicken in the world@$16.95. Big bready chunks of tasteless deep fried batter containing pieces or shreds of chicken the size of what you might pull off a small chicken wing, and then -- pull that apart. The yellow tart lemony sweet sauce smothered the lumps of dough, and there was no shredded cabbage or lettuce bed underneath.
Sweet and Sour Pork@$14.95 also inexcusable, consisted of centimeter size cubes of pork (and a few actual diced chunks of chicken managed to find their way in as well) as with the Lemon Chicken, the pork bits were battered and fried to three times their size, then smothered in a weird tasting orange colored sauce. Inside the sauce were raw white onion chunks and a few canned pineapple chunks. No peppers or carrots, generally found in most standard s+s dishes. There was no bed of greens under this dish, either.
It got to this point that we were picking these two dishes apart, like picking crab, looking for the protein within, and casting off the sticky coating.
We had not received the third dish, and a female server came along with our bill and asked if we had gotten all of our dishes. I barely got out a, "No," when she said she would get us the vegetable Chow Mein...
Vegetable Chow Mein@$10.50 was perhaps the closest to a passable dish, however there were only tiny bits of broccoli, which we picked out and ate, a few shreds of cabbage or bok choy (tiny dark green bits) and a very few slices of celery, but NO onions or carrots, or mushrooms. NO other random veg. There were big fat noodles and under 2 dozen individual bean sprouts in the whole dish. It tasted okaaay.
Rapidly came the bill: $68 with tax and two fortune cookies, containing proverbs.
"Now is the time to be candid and aboveboard in all things."
So here I am.
We will NEVER go back to this sad excuse for a Chinese Restaurant.
Hoping we don't get sick within the next four hours. read more