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I've been here twice now and each time the carbonara slaps. Definitely Japanese style and not traditional but nevertheless delicious The shrimp sandwich was also incredible. Crunchy on a perfectly soft bun 4 vs 5 stars because for some reason, even though everyone was still eating, 0 lines, we kept being rushed out and didn't appreciate that. Despite that, love coming here!
Spacious café on Queen St with modern diner vibes. The interior is bright and airy, and I particularly loved the illustrations of their signature drinks displayed around the walls (though we didn't order an)y. The food was phenomenal across the board, well-portioned, and thoughtfully crafted. They also offer a "light breakfast" menu starting at just $15, which is great value. Karaage They serve five meaty pieces of perfectly fried, juicy chicken with a satisfying crunch. It was a bit steep in price, but it's absolutely worth it. The spicy mayo dipping sauce was lovely too. Sweet + Savoury Part of the light breakfast set, this $15 plate comes with half of their signature moffle, two sunny-side eggs, bacon, and maple syrup. The moffle is a revelation. A crisp exterior that gives way to the satisfying chew and elasticity of mochi. It's an upgrade on the classic waffle that I'd come back for. Wafu Carbonara The Wafu Carbonara is their most popular pasta for good reason. The tart brightness of ponzu adds real complexity to the rich carbonara sauce, and the silky onsen egg takes it to another level. The pasta itself is cooked to a perfect al dente. A must-try!
Tatsuro's doesn't take reservations, but if you arrive early enough, the wait isn't too long. Everything we ordered was tasty and came out quite quickly. The karaage was crispy on the outside and juicy on the inside. The mochi waffle texture was perfect with the chicken and was great with the side syrup as well. The standout was definitely the fourth pasta, which I would definitely order again unless I wanted to try another one of their pasta dishes. Since the place is pretty packed, the noise level is moderate with all of the conversation. I would come back if I was in the area again, especially since their specialty drinks will change!
A breakfast/brunch joint with a Japanese spin? Yes, please. We showed up around lunchtime on a weekday and the place was impressively crowded. Our server was super friendly and helpful, and the vibe was low-key and relaxing. We decided to share an order of the Nori Fries ("nori seasoning, spicy mayo") to start and they were incredible. The fries were cooked perfectly and the nori seasoning really amped up the flavor. The spicy mayo was addictive, as well. For my main, I went with Tatsuro's Curry Bolognese ("beef + pork curry, pickled onion, fried shallot, cilantro") because I love bolognese and I love Japanese curry. And wouldn't you know it, this dish seamlessly and brilliantly blends the two concoctions. The pasta was cooked to perfection and the beefy sauce was packed with flavor. I think I can honestly say this was one of the best pasta dishes I can remember eating. It's ridiculously delicious. Yeah, Tatsuro's is a pretty special place.
This place has been on my list for a while and I'm glad we finally made it. Loved that you could call ahead to get on the waitlist -- made things so much easier. We got the matcha yuzunade and a brown sugar miso latte to drink; the yuzunade was the better of the two, bright and refreshing. For food, we tried the wafu carbonara, strawberry ricotta toast, and karaage moffle. The carbonara was great with its sesame and nori topping, the toast had a nice sweet-tangy balance with the citrus zest, and the karaage moffle was a fun crispy-savory take on waffles and fried chicken. Maha's is still my favorite brunch spot overall, but this was a solid, enjoyable meal and I'd love to come back to try more.
I think it's a bit overrated.. so much hype around this restaurant but the carbonara wasn't anything too memorable. The mochi waffle was very good tho I would recommend!
A local Asian fusion breakfast/ brunch spot. Great service, good food. Came here with a party of 5 and we came hungry. The menu has a variety of sweet and savoury brunch items that are Asian/ Japanese fusion. Some hit or miss dishes from what we tried: Karaage moffle 5/5 - Thought this was great. A Japanese fried chicken with mochi waffle and miso syrup. Well balanced and paired perfectly with texture and the sweet and savoury bits. Bistro salad 2.5/5 - I think this can be a skip. It's romaine lettuce, house dressing, parm, onsen egg and panko. Nothing really special with this one. Blueberry & ricotta toast 4/5 - Came with blueberry compote, house ricotta and yuzu. A nice sweet finish to the meal. Nori fries 5/5 - The first plate of nori fries came out a tad undercooked and we requested for another one that came out perfect. The nori topping for it was the extra umami the fries needed. Wafu carbonara 4/5 - Came with bacon, ponzu, onsen egg and parm. Nice, creamy, and perfectly salted. Tatsuro's curry bolognese 4/5 - A pasta with beef, pork curry, pickled onion, fried shallot and cilantro. Heart and savoury. Overall, a nice neighbourhood local fusion brunch spot to check out.
Tatsuro's located along Queen St. E. near Greenwood Ave serves up Japanese-inspired brunch in an inviting space in the Leslieville neighbourhood. You are also able to order coffee and pastries to go as well from their coffee bar. I've been meaning to make my way to Tatsuro's for the longest time but wasn't able to until recently (since it's so far east!). I stopped by Tatsuro's on a Friday around 1:30pm for a late brunch/lunch recently. The restaurant is open daily except on Tuesdays where they close in the afternoons around 3-4pm. The space is inviting where there are seats for about 35-40 customers. They also have a coffee bar at the front if you'd like to purchase coffee and some pastries to go. You can even purchase a loaf of their shokupan bread made in house for $15. The menu is divided up into classic items (like an all day breakfast, karaage moffle, or the yoghurt bowl), toasts (with their homemade shokupan - Japanese milk bread), pasta, handhelds, and sweets, all items have a Japanese twist to them. Drinks wise, there are your classic espresso based drinks as well as matcha and hojicha lattes too. Food/drink wise, I ordered the following items: - Blueberry and ricotta toast (blueberry compote, house ricotta, yuzu) - $16 - Side of bacon - $5 - Cortado - $4.75 You are able to order your code via a QR code at the table or with staff. Food wise, my order was made a reasonable time. The blueberry and ricotta toast was my sweet treat today where the blueberry compote and house ricotta was on a thick slice of toasted shokupan bread. Delicious. Since I wanted something salty and savoury as well I opted for a side of bacon...the perfect sweet and salty combo! My cortado was also made well. Service wise, staff were friendly and efficient. One of the staffs at the end when I was paying my bill was super friendly! She asked how my meal was and even suggested what I should order next time (since I told her everything on the menu looked good). She also mentioned that the restaurant is pretty quiet during the early hours of the morning as well. Overall, a great Japanese-inspired brunch restaurant in Leslieville. Do make the trek to try their food and coffee/tea if you're able to!
Nice to see more Asian inspired spots along queen street. A great Japanese style diner. I asked about their matcha latte and they kindly let me know they use ceremonial matcha. It was great and very rich. I got the shrimp sando. Very nice and like they described- a shrimp like filet o fish. My friend got the carbonara. The flavours were well balanced, but I felt like it was a bit dense and dry, could have used more sauce and been a bit looser. They also sell fresh shokupan at the front, which I will try to pick up next time I'm there (they were sold out before I finished eating!)
I love Japanese fusion brunch and Ohiru is one of my favourite spots in Toronto. My friend recommended this spot and said it's a similar menu so evidently I was very excited to try. I came here on a Saturday morning around 11am, it was busy but we were seated right away. You can self order via QR code but there's a server that also goes around. Service was fast and friendly. I got the hojicha latte with honey to start. It was creamy and the right amount of sweet. I enjoyed it. The wafu carbonara pasta was really rich, flavourful and had bits of bacon. It was good! The chicken and moffle stood out solely because of their waffles. It was so chewy and fluffy at the same time. Sadly, the karaage was not very juicy, a tad overcooked and not that good. It's a good brunch spots, I would not hesitate to come back if I was in the area but not sure if I would go out of my way. It's definitely worth a try! Personal note: Ohiru does still rank higher than Tatsuro's because of their condensed milk hojicha latte, udon instead of spaghetti for their carbonara plus shokupan bread for the sauce, and juicier kaarage.
They said this place was good but now I can say, yessssssssss! From the moment I walked in the door to leaving - fantastic. Everyone was welcoming and helpful if I had any questions. Best waffle I've had - and I generally don't like waffles. They are crisp yet soft and chewy. How you ask? It's a mochi waffle. Damn good my friends! Their version of chicken waffles - the best. Crispy chicken yet moist and perfectly cooked inside. Hojicha Latte - earthy and well balanced - check ! The nori fries! Wowzers! Also had the best crunch, generously tossed with nori and came piping hot! Loved this spot and definitely would come back again! Wanna know what else it had this great neighborhood vibe going. Hard to beat that too!
Anyone who's familiar with the Leslieville area knows that there's no shortage of brunch restaurants looking to set themselves apart. Tatsuro's angle is with its small whisper of Japanese inspiration. I'm talking mochi waffles and a sprinkle of furikake and kewpie mayo over fries. Make no mistake: this is typical brunch fare, but with a Japanese twist. I would say that it's a total gimmick, but the food is so damn good! I had the breakfast sandwich with added bacon and a side of the potatoes. It's the execution of both items that made me a repeat customer. The sandwich - perfectly toasted and buttered brioche buns with perfectly-crispy bacon and jammy eggs. Potatoes (actually the star of the show) - crunchy on the outside and perfectly cooked on the inside. I know most of you would gravitate to the nori fries but I implore you to give the potatoes a try. You won't regret it. Pasaj is good. Lady Marmalade is good. Tatsuro's can definitely hold its own and in some ways, it's better than the brunch heavyweights of Leslieville. I'd definitely recommend it!
When Asian fusion does brunch it's usually a hit and Tatsuro's food and staff definitely got the job done! Knowing it gets crowded, we were the first customers at 9:05am on a Saturday. It gradually got busier within the next half hour and the spacious space was able to give everyone enough space. We ordered the karage moffles, all day breakfast and moffles with syrup. I love mochi waffles and Tatsuro's did a great job in getting the waffles crispy on the outside while maintaining the gooey mochi texture with each bite. The Japanese milk bun was nice but I felt it was nothing special. The latte and cappuccino were nicely presented and tasted smooth and not acidic. I would come back for the spaghetti and reorder the moffles. The staff were all super friendly giving the neighborhood vibes. Parking was easy too on the side streets or green P right in front of the store on Queen Street.
Great Japanese fusion restaurant in the east end. Likes the interior as it felt spacious and not too cramped. They had a few ceiling fans and the space felt like a cozy cafe for lunch. Tried the wafu carbonara and the curry pasta. Both were absolutely delicious and the pasta was perfectly Al dente and still had a good chew to it. The sauce was also rich and flavorful, the onsen egg in the wafu carbonara melted into the sauce wonderfully. Probably the best part was the chocolate hojicha latte. The hojicha and chocolate was subtle but still present and not overwhelmed by the latte. read more
Stopped by Tatsuro's for Sunday brunch with a group of friends, and it was my first time checking it out! We happened to go on a particularly warm September day, and the restaurant was quite hot inside. It didn't seem like there was any AC, so just something to keep in mind if you're visiting on a hot day. A couple of our friends were also nursing hangovers, and unfortunately, the heat wasn't doing them any favours. The food, however, was a completely different story. I ordered the karaage moffle and absolutely loved it. It's definitely one of my favourite takes on chicken and waffles that I've tried. The karaage was incredibly light and crispy without feeling greasy, while the chicken itself was tender and juicy. The mochi waffle had a light texture with that fun, chewy bite you'd expect from mochi, and the two together worked so well. But the real star was the miso syrup. SO good. I barely touched the mayo because I couldn't get enough of the syrup, and honestly, I wish they gave you more of it! I'd definitely come back for the food, but probably on a much cooler day. read more
1 month ago
This is a Japanese style inspired diner / cafe on the East end. The interior is decorated nicely and the food is quite good and unique. I tried the curry pasta, mochi waffles and chicken, and got a side of potatoes. Enjoyed them all but if I had to pick one would go with the curry pasta as quite enjoyed how the flavors worked together. Wait can be a bit long on the weekends - expect to wait 30 - 60 mins during peak times. There are no reservations, although you can put your name down and they will call you when the table is ready. read more
3 months ago
I've been here twice now and each time the carbonara slaps. Definitely Japanese style and not traditional but nevertheless delicious The shrimp sandwich was also incredible. Crunchy on a perfectly soft bun 4 vs 5 stars because for some reason, even though everyone was still eating, 0 lines, we kept being rushed out and didn't appreciate that. Despite that, love coming here! read more
4 months ago
Spacious café on Queen St with modern diner vibes. The interior is bright and airy, and I particularly loved the illustrations of their signature drinks displayed around the walls (though we didn't order an)y. The food was phenomenal across the board, well-portioned, and thoughtfully crafted. They also offer a "light breakfast" menu starting at just $15, which is great value. Karaage They serve five meaty pieces of perfectly fried, juicy chicken with a satisfying crunch. It was a bit steep in price, but it's absolutely worth it. The spicy mayo dipping sauce was lovely too. Sweet + Savoury Part of the light breakfast set, this $15 plate comes with half of their signature moffle, two sunny-side eggs, bacon, and maple syrup. The moffle is a revelation. A crisp exterior that gives way to the satisfying chew and elasticity of mochi. It's an upgrade on the classic waffle that I'd come back for. Wafu Carbonara The Wafu Carbonara is their most popular pasta for good reason. The tart brightness of ponzu adds real complexity to the rich carbonara sauce, and the silky onsen egg takes it to another level. The pasta itself is cooked to a perfect al dente. A must-try! read more
2 months ago
Tatsuro's doesn't take reservations, but if you arrive early enough, the wait isn't too long. Everything we ordered was tasty and came out quite quickly. The karaage was crispy on the outside and juicy on the inside. The mochi waffle texture was perfect with the chicken and was great with the side syrup as well. The standout was definitely the fourth pasta, which I would definitely order again unless I wanted to try another one of their pasta dishes. Since the place is pretty packed, the noise level is moderate with all of the conversation. I would come back if I was in the area again, especially since their specialty drinks will change! read more
A breakfast/brunch joint with a Japanese spin? Yes, please. We showed up around lunchtime on a weekday and the place was impressively crowded. Our server was super friendly and helpful, and the vibe was low-key and relaxing. We decided to share an order of the Nori Fries ("nori seasoning, spicy mayo") to start and they were incredible. The fries were cooked perfectly and the nori seasoning really amped up the flavor. The spicy mayo was addictive, as well. For my main, I went with Tatsuro's Curry Bolognese ("beef + pork curry, pickled onion, fried shallot, cilantro") because I love bolognese and I love Japanese curry. And wouldn't you know it, this dish seamlessly and brilliantly blends the two concoctions. The pasta was cooked to perfection and the beefy sauce was packed with flavor. I think I can honestly say this was one of the best pasta dishes I can remember eating. It's ridiculously delicious. Yeah, Tatsuro's is a pretty special place. read more
3 months ago
This place has been on my list for a while and I'm glad we finally made it. Loved that you could call ahead to get on the waitlist -- made things so much easier. We got the matcha yuzunade and a brown sugar miso latte to drink; the yuzunade was the better of the two, bright and refreshing. For food, we tried the wafu carbonara, strawberry ricotta toast, and karaage moffle. The carbonara was great with its sesame and nori topping, the toast had a nice sweet-tangy balance with the citrus zest, and the karaage moffle was a fun crispy-savory take on waffles and fried chicken. Maha's is still my favorite brunch spot overall, but this was a solid, enjoyable meal and I'd love to come back to try more. read more
27 days ago
I think it's a bit overrated.. so much hype around this restaurant but the carbonara wasn't anything too memorable. The mochi waffle was very good tho I would recommend! read more
A local Asian fusion breakfast/ brunch spot. Great service, good food. Came here with a party of 5 and we came hungry. The menu has a variety of sweet and savoury brunch items that are Asian/ Japanese fusion. Some hit or miss dishes from what we tried: Karaage moffle 5/5 - Thought this was great. A Japanese fried chicken with mochi waffle and miso syrup. Well balanced and paired perfectly with texture and the sweet and savoury bits. Bistro salad 2.5/5 - I think this can be a skip. It's romaine lettuce, house dressing, parm, onsen egg and panko. Nothing really special with this one. Blueberry & ricotta toast 4/5 - Came with blueberry compote, house ricotta and yuzu. A nice sweet finish to the meal. Nori fries 5/5 - The first plate of nori fries came out a tad undercooked and we requested for another one that came out perfect. The nori topping for it was the extra umami the fries needed. Wafu carbonara 4/5 - Came with bacon, ponzu, onsen egg and parm. Nice, creamy, and perfectly salted. Tatsuro's curry bolognese 4/5 - A pasta with beef, pork curry, pickled onion, fried shallot and cilantro. Heart and savoury. Overall, a nice neighbourhood local fusion brunch spot to check out. read more
Tatsuro's located along Queen St. E. near Greenwood Ave serves up Japanese-inspired brunch in an inviting space in the Leslieville neighbourhood. You are also able to order coffee and pastries to go as well from their coffee bar. I've been meaning to make my way to Tatsuro's for the longest time but wasn't able to until recently (since it's so far east!). I stopped by Tatsuro's on a Friday around 1:30pm for a late brunch/lunch recently. The restaurant is open daily except on Tuesdays where they close in the afternoons around 3-4pm. The space is inviting where there are seats for about 35-40 customers. They also have a coffee bar at the front if you'd like to purchase coffee and some pastries to go. You can even purchase a loaf of their shokupan bread made in house for $15. The menu is divided up into classic items (like an all day breakfast, karaage moffle, or the yoghurt bowl), toasts (with their homemade shokupan - Japanese milk bread), pasta, handhelds, and sweets, all items have a Japanese twist to them. Drinks wise, there are your classic espresso based drinks as well as matcha and hojicha lattes too. Food/drink wise, I ordered the following items: - Blueberry and ricotta toast (blueberry compote, house ricotta, yuzu) - $16 - Side of bacon - $5 - Cortado - $4.75 You are able to order your code via a QR code at the table or with staff. Food wise, my order was made a reasonable time. The blueberry and ricotta toast was my sweet treat today where the blueberry compote and house ricotta was on a thick slice of toasted shokupan bread. Delicious. Since I wanted something salty and savoury as well I opted for a side of bacon...the perfect sweet and salty combo! My cortado was also made well. Service wise, staff were friendly and efficient. One of the staffs at the end when I was paying my bill was super friendly! She asked how my meal was and even suggested what I should order next time (since I told her everything on the menu looked good). She also mentioned that the restaurant is pretty quiet during the early hours of the morning as well. Overall, a great Japanese-inspired brunch restaurant in Leslieville. Do make the trek to try their food and coffee/tea if you're able to! read more
Nice to see more Asian inspired spots along queen street. A great Japanese style diner. I asked about their matcha latte and they kindly let me know they use ceremonial matcha. It was great and very rich. I got the shrimp sando. Very nice and like they described- a shrimp like filet o fish. My friend got the carbonara. The flavours were well balanced, but I felt like it was a bit dense and dry, could have used more sauce and been a bit looser. They also sell fresh shokupan at the front, which I will try to pick up next time I'm there (they were sold out before I finished eating!) read more
I love Japanese fusion brunch and Ohiru is one of my favourite spots in Toronto. My friend recommended this spot and said it's a similar menu so evidently I was very excited to try. I came here on a Saturday morning around 11am, it was busy but we were seated right away. You can self order via QR code but there's a server that also goes around. Service was fast and friendly. I got the hojicha latte with honey to start. It was creamy and the right amount of sweet. I enjoyed it. The wafu carbonara pasta was really rich, flavourful and had bits of bacon. It was good! The chicken and moffle stood out solely because of their waffles. It was so chewy and fluffy at the same time. Sadly, the karaage was not very juicy, a tad overcooked and not that good. It's a good brunch spots, I would not hesitate to come back if I was in the area but not sure if I would go out of my way. It's definitely worth a try! Personal note: Ohiru does still rank higher than Tatsuro's because of their condensed milk hojicha latte, udon instead of spaghetti for their carbonara plus shokupan bread for the sauce, and juicier kaarage. read more
11 months ago
They said this place was good but now I can say, yessssssssss! From the moment I walked in the door to leaving - fantastic. Everyone was welcoming and helpful if I had any questions. Best waffle I've had - and I generally don't like waffles. They are crisp yet soft and chewy. How you ask? It's a mochi waffle. Damn good my friends! Their version of chicken waffles - the best. Crispy chicken yet moist and perfectly cooked inside. Hojicha Latte - earthy and well balanced - check ! The nori fries! Wowzers! Also had the best crunch, generously tossed with nori and came piping hot! Loved this spot and definitely would come back again! Wanna know what else it had this great neighborhood vibe going. Hard to beat that too! read more
Anyone who's familiar with the Leslieville area knows that there's no shortage of brunch restaurants looking to set themselves apart. Tatsuro's angle is with its small whisper of Japanese inspiration. I'm talking mochi waffles and a sprinkle of furikake and kewpie mayo over fries. Make no mistake: this is typical brunch fare, but with a Japanese twist. I would say that it's a total gimmick, but the food is so damn good! I had the breakfast sandwich with added bacon and a side of the potatoes. It's the execution of both items that made me a repeat customer. The sandwich - perfectly toasted and buttered brioche buns with perfectly-crispy bacon and jammy eggs. Potatoes (actually the star of the show) - crunchy on the outside and perfectly cooked on the inside. I know most of you would gravitate to the nori fries but I implore you to give the potatoes a try. You won't regret it. Pasaj is good. Lady Marmalade is good. Tatsuro's can definitely hold its own and in some ways, it's better than the brunch heavyweights of Leslieville. I'd definitely recommend it! read more
When Asian fusion does brunch it's usually a hit and Tatsuro's food and staff definitely got the job done! Knowing it gets crowded, we were the first customers at 9:05am on a Saturday. It gradually got busier within the next half hour and the spacious space was able to give everyone enough space. We ordered the karage moffles, all day breakfast and moffles with syrup. I love mochi waffles and Tatsuro's did a great job in getting the waffles crispy on the outside while maintaining the gooey mochi texture with each bite. The Japanese milk bun was nice but I felt it was nothing special. The latte and cappuccino were nicely presented and tasted smooth and not acidic. I would come back for the spaghetti and reorder the moffles. The staff were all super friendly giving the neighborhood vibes. Parking was easy too on the side streets or green P right in front of the store on Queen Street. read more
11 months ago
My friends and I came here on a Saturday morning and were seated right away. We shared the karaage which was actually quite crunchy with little meat and it was hard to eat. I got their regular breakfast and felt the sausage was tough to chew. I did like the smashed potatoes and the bread. I also ordered an iced hojicha latte but it came out hot. The hojicha latte was still good. I think the food is pretty okay, not special and a bit expensive for what it is. read more
Tatsuro's brings inventive Japanese-fusion brunch to Leslieville's competitive morning landscape, and does so with considerable panache. The space exudes inviting warmth, while the menu demonstrates genuine creativity in marrying Japanese sensibilities with Western brunch conventions. The karaage moffle proves a delightful textural study, and the curry pasta variations showcase confident, well-balanced spicing. Service is notably enthusiastic, though occasionally exhibits rushed energy during peak hours. The pasta preparations particularly impress, suggesting a kitchen with both technical skill and creative ambition. A welcome addition to the neighbourhood's already impressive dining roster. read more
1 year ago
Stopped by this Japanese-inspired brunch spot and thought it was good. We got: - Karaage Moffle: The karaage was tastily fried though would have liked maybe one or two more pieces for the price. The waffle was a bit overly crisped but liked the mochi inside. - Wafu Carbonara: Good al dente noodles, not at all creamy. Seemed almost more like a cacio a pepe to me, but maybe this is really how it should be. Overall pretty tasty. - Blueberry and Ricotta Toast: Nice thick shokupan bread, though a bit overly toasted for my liking (personal taste). Generous amount of ricotta and blueberry jam made this indulgent. Space is simply decorated in an almost retro diner style. Prices are what prices are these days. Service is standard, kitchen is quick. Overall, a pretty good brunch spot with an interesting menu. read more
Such a cute ambience! Nice service for the most part (One server made us feel a bit rushed but other than that everything was fine and everyone was kind and welcoming). The pasta omggg was the best part!! It really blew me away. The sandwich was also amazing but for improvement maybe make it a bit less saucy, there was sauce everywhere on the bottom of the buns and dripping out of the sandwich but the flavours were there and chicken was cooked to perfection. We also got their hojicha and iced lattes which were normal tasting but a bit pricy $7 each. Would return to try their sweet menu items! They make their bread in house and you could definitely tell by the taste! read more
Such a delicious new brunch spot! Went here with a group of friends and the place itself is pretty spacious so we didn't wait very long considering we came on a weekend. Staff were super friendly and welcoming. I loved the mochi waffles with fried chicken, and the shokupan toast wasn't too sweet. Definitely looking forward to try the rest of their menu! read more
This place is great! Lots of unique and great tasting food. We've come here a couple of times now, and as someone has a child this place is pretty child friendly. Fairly spacious, with options kiddos and adults will love. The servers are all super kind and great hosts. Definitely will be back again. read more
I recently discovered this restaurant and paid them a visit on Sunday for lunch. Their pasta dishes really spoke to me and we ordered the Wafu Carbonara and Japanese Curry Bolognese. The curry arrived first, it was packed with flavours and the texture of the pasta was done to perfection. My choice was the Wafu Carbonara, it looked very picture perfect upon arrival with the onsen egg and the different texture of all the ingredients. I made sure to mix it up thoroughly before consuming, it was just as flavourful as the curry. Again, pasta was done to perfection, the texture of the black and white sesame really added to each bite. They might be a little on the pricy end, but it's definitely worth it. Their space is also nice and spacious with many tables that's comfortably spaced out. Staff was also very friendly and attentive. It looks like they make their shokupan in house also and hope to try their brunch items next time. read more
1 year ago
Went for breakfast, had the classic breakfast with scrambled eggs. The food was very good. The staff were extremely friendly and efficient. It was early in the morning so it was quiet but the ambiance is bet clean with minimalist Asian vibes. Nice spot. read more
Sunday Brunch at a New East End Gem! Checked out this new cafe in the East end on a Sunday morning, and it did not disappoint! Love that their menu offers a great variety, from Shokupan to Pasta! Shokupan Toast - Chef's signature recommendation, and it was definitely memorable! Soft, fluffy toast dipped into an onsen egg = perfection! Pomodoro Pasta - Simple yet so flavorful! Always appreciate chefs who can make classic dishes shine. Mochi Waffles - Perfectly chewy texture, a must-try! Latte - Bold and delicious, thanks to their double-shot espresso base! Definitely coming back to try the Tatsuro's Curry Bolognese and Kaarage next! read more
1 year ago
1 year ago
This magnificent eastern Queen st gem is firing on all cylinders. From ambience, to fantastic wait staff to the elegant menu, this restaurant hits all targets. The coffee was fantastic, waffles were crisp, yet soft inside, with the softest of sweetness. The chicken was tender, moist and crisp. Miso syrup and side sauce complemented all perfectly. Tip - Order side bacon. I cannot wait to go back!!!! read more
1 year ago
1 year ago
1 year ago
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4 months ago
